EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

diethyl laevo-tartrate
diethyl tartrate

Supplier Sponsors

Name:diethyl 2,3-dihydroxybutanedioate
CAS Number: 87-91-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-783-3
FDA UNII:OQ72CPY58Z
Nikkaji Web:J267.495E
Beilstein Number:1727145
MDL:MFCD00009143
CoE Number:440
XlogP3:-0.30 (est)
Molecular Weight:206.19478000
Formula:C8 H14 O6
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Name:diethyl (2R,3R)-2,3-dihydroxybutanedioate
CAS Number: 87-91-2 (RR)Picture of molecule3D/inchi
FDA UNII:OQ72CPY58Z
Nikkaji Web:J9.319J
XlogP3:-0.30 (est)
Molecular Weight:206.19478000
Formula:C8 H14 O6
NMR Predictor:Predict (works with chrome or firefox)
Name:diethyl (2R,3S)-2,3-dihydroxybutanedioate
CAS Number: 87-91-2 (RS)Picture of molecule3D/inchi
Nikkaji Web:J267.524B
XlogP3:-0.30 (est)
Molecular Weight:206.19478000
Formula:C8 H14 O6
NMR Predictor:Predict (works with chrome or firefox)
Name:diethyl (2S,3S)-2,3-dihydroxybutanedioate
CAS Number: 13811-71-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:237-458-8
Nikkaji Web:J43.450G
XlogP3:-0.30 (est)
Molecular Weight:206.19478000
Formula:C8 H14 O6
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated diethyl tartrate (CASrn as in Register). Register CASrn refers to the (2R,3R)- enantiomer. ADI acceptable (JECFA, 2000b).
Category:flavor and fragrance agents, carrier solvents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:622 diethyl tartrate
JECFA Food Additive: Diethyl Tartrate
FLAVIS Number:09.446 (Old)
DG SANTE Food Flavourings:09.446 diethyl tartrate
FEMA Number:2378 diethyl tartrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):87-91-2 ; DIETHYL TARTRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.20400 to 1.20800 @ 25.00 °C.
Pounds per Gallon - (est).: 10.018 to 10.052
Refractive Index:1.44400 to 1.44800 @ 20.00 °C.
Melting Point: 17.00 °C. @ 760.00 mm Hg
Boiling Point: 280.00 to 281.00 °C. @ 760.00 mm Hg
Boiling Point: 153.00 °C. @ 12.00 mm Hg
Vapor Pressure:0.000160 mmHg @ 25.00 °C. (est)
Flash Point: 199.00 °F. TCC ( 92.78 °C. )
logP (o/w): -0.290
Soluble in:
 alcohol
 oils
 water, 7.192e+004 mg/L @ 25 °C (est)
 fixed oils
 ether
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity winey caramellic
Odor Description:at 100.00 %. mild fruity wine caramellic
Odor and/or flavor descriptions from others (if found).
Nactis Flavours
ETHYL TARTRATE
Odor Description:sweet winey note reminiscent of red fruits
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
DIETHYL TARTRATE NATURAL
98% min.
Odor: Faintly pleasant
BOC Sciences
For experimental / research use only.
(+)-Diethyl L-tartrate
Carbosynth
For experimental / research use only.
(+)-Diethyl-L-tartrate
Changzhou Longo Chemical
Diethyl-D-Tartrate
Connect Chemicals
Diethyl L-tartrate
Odor: characteristic
Use: Diethyl L-tartrate is produced from Tartaric acid. This chemical is used in Chiral chemistry which finds application in pharmaceutical production. Further Diethyl L-tartrate can also be used in the construction industry for the production of cement.
Ernesto Ventós
DIETHYL TARTRATE
Odor: NEUTRAL, SLIGHTLY CARAMEL, WINEY
Global Essence
Diethyl Tartrate
Inoue Perfumery
DIETHYL TARTARATE
Lluch Essence
ETHYL TARTRATE
Moellhausen
TARTRATO DIETILE
Nactis Flavours
ETHYL TARTRATE
Odor: sweet winey note reminiscent of red fruits
Natural Advantage
Diethyl Tartrate Nat
Flavor: fruity, wine
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
PCAS
Ethyl Tartrate, Kosher
Penta International
DIETHYL-L-TARTRATE NATURAL
Penta International
DIETHYL-L-TARTRATE
Riverside Aromatics
DIETHYL TARTRATE, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
(+)-Diethyl L-tartrate ≥98%
Sigma-Aldrich
Diethyl L-tartrate, ≥99%, FG
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Diethyl L-(+)-Tartrate >98.0%(GC)
WholeChem
DIETHYL TARTRATE
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents, carrier solvents
Recommendation for diethyl laevo-tartrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 760.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -200.00000
beverages(nonalcoholic): -50.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -200.00000
fruit ices: -200.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):87-91-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62333
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
diethyl 2,3-dihydroxybutanedioate
Chemidplus:0000087912
diethyl (2R,3R)-2,3-dihydroxybutanedioate
diethyl (2R,3S)-2,3-dihydroxybutanedioate
diethyl (2S,3S)-2,3-dihydroxybutanedioate
Chemidplus:013811717
 
References:
 diethyl 2,3-dihydroxybutanedioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-91-2
Pubchem (cid):62333
Pubchem (sid):135019728
Flavornet:87-91-2
 diethyl (2R,3R)-2,3-dihydroxybutanedioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-91-2
Pubchem (cid):6993580
Pubchem (sid):43595926
 diethyl (2R,3S)-2,3-dihydroxybutanedioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-91-2
Pubchem (cid):638139
Pubchem (sid):43760394
 diethyl (2S,3S)-2,3-dihydroxybutanedioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13811-71-7
Pubchem (cid):117410
Pubchem (sid):694062
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C07671
HMDB (The Human Metabolome Database):HMDB33584
FooDB:FDB011660
YMDB (Yeast Metabolome Database):YMDB01406
Export Tariff Code:2918.13.5000
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:Diethyl tartrate
 
Potential Blenders and core components note
For Odor
balsamic
cinnamyl butyrate
FL/FR
3-
phenyl propyl alcohol
FL/FR
terpinyl cinnamate
FL/FR
caramellic
diethyl malate
FL/FR
maltyl isobutyrate
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
citronellyl acetate
FL/FR
dimethyl anthranilate
FL/FR
phenethyl acetate
FL/FR
fruity
iso
amyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl sebacate
FL/FR
dodecyl propionate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl heptanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
grape butyrate
FL/FR
methyl nonanoate
FL/FR
2-
pentanone
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
green
iso
amyl formate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
1-
penten-3-ol
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
viridiflorol
FL/FR
honey
methyl hydrocinnamate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
cinnamyl isovalerate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
phenethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
kaempferia galanga rhizome oil
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
2-
butyl furan
FL
iso
butyraldehyde propylene glycol acetal
FL
diethyl malate
FL/FR
dodecyl propionate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 3-octenoate
FL
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
oenanthic ether
FL
phenethyl senecioate
FL/FR
propyl 2-methyl butyrate
FL/FR
sorbyl propionate
FL
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
anise
amyl 2-furoate
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
ethereal
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
methyl decanoate
FL/FR
floral
citronellyl acetate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
iso
amyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
cinnamyl isovalerate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
pentanone
FL/FR
phenethyl octanoate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
iso
amyl formate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
hexyl isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
herbal
clary sage concrete
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
musty
propionaldehyde
FL
spicy
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
 
Potential Uses:
FRfruit
FLwine
FLwine sherry wine
 
Occurrence (nature, food, other):note
 sherry
Search PMC Picture
 wine red wine
Search Picture
 wine white wine
Search Picture
 
Synonyms:
 butanedioic acid, 2,3-dihydroxy-, diethyl ester
 diethyl (+)-tartrate
 diethyl (2R,3R)-tartrate
 diethyl (R,R)(+)tartrate
 diethyl [S-(R*,R*)]-tartrate
 diethyl 1,2-dihydroxy-1,2-ethane dicarboxylate
 diethyl 2,3-dihydroxybutane dioate
 diethyl 2,3-dihydroxybutane-1,4-dioate
 diethyl 2,3-dihydroxybutanedioate
 diethyl 2,3-dihydroxysuccinate
 diethyl L-tartrate
(+)-diethyl L-tartrate
(+)-diethyl laevo-tartrate
 diethyl tartarate
 diethyl tartrate
 diethyl tartrate natural
 diethyl tartratene
 diethyl-L-tartrate
 diethyl-L-tartrate natural
 diethyl-laevo-tartrate
2,3-dihydroxybutanedioic acid diethyl ester
 ethyl tartrate
(R,R)-tartaric acid diethyl ester
 tartaric acid, diethyl ester
L-(+)-tartaricaciddiethylester
 tartrato dietile
 
 
Notes:
Flavouring ingredient. Present in sherry, white wine and red wine
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