EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-octen-1-yl acetate
trans-2-octenyl acetate

Supplier Sponsors

Name:[(E)-oct-2-enyl] acetate
CAS Number: 3913-80-2Picture of molecule3D/inchi
% from:94.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:223-473-7
FDA UNII: 9I792BSW7F
Nikkaji Web:J217.754D
CoE Number:11906
XlogP3-AA:3.00 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:2-octenyl acetate
EFSA/JECFA Comments:
The chemical name should be changed to Oct-(2E)-enyl acetate, in accordance with the CAS number and the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1367 trans-2-octen-1-yl acetate
DG SANTE Food Flavourings:09.276 (E)-oct-2-enyl acetate
FEMA Number:3516 trans-2-octenyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3913-80-2 ; TRANS-2-OCTEN-1-YL ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.89400 to 0.90000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.439 to 7.489
Refractive Index:1.43000 to 1.43600 @ 20.00 °C.
Boiling Point: 65.00 °C. @ 5.00 mm Hg
Vapor Pressure:0.137000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 3.636 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 24 hour(s) at 100.00 %
green aldehydic melon pear tropical earthy
Odor Description:at 10.00 % in dipropylene glycol. green aldehydic melon pear tropical earthy
green fatty aldehydic oily waxy
Odor Description:Green, fatty and aldehydic with an oily waxy nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Flavor Type: green
green fatty fruity fresh
Taste Description: at 10.00 ppm. Green, fatty and fruity with a fresh nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
Odor Description:A fresh, melon, pear, tropical odor with earthy backnotes
Used to impart a fresh apple/pear nuance.
Taste Description:Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
Alfrebro
OCTENYL ACETATE t-2 NATURAL
Odor Description:Green Aldehydic Melon Tropical Earthy
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
OCTENYL ACETATE t-2 NATURAL, 10% in EtOH
Odor: Green Fatty Fruity
Alfrebro
OCTENYL ACETATE t-2 NATURAL
Odor: Green Aldehydic Melon Tropical Earthy
Bedoukian Research
2-OCTENYL ACETATE (HIGH TRANS)
≥97.0% (sum of isomers), Kosher
Odor: A fresh, melon, pear, tropical odor with earthy backnotes
Use: Used to impart a fresh apple/pear nuance.
Flavor: Green, fruity, pear-like
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
BOC Sciences
For experimental / research use only.
(E)-Oct-2-enyl acetate
Parchem
(E)-2-octen-1-yl acetate
Penta International
TRANS-2-OCTENYL ACETATE NATURAL
Penta International
TRANS-2-OCTENYL ACETATE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-octen-1-yl acetate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.028 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.05000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.3): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463875
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(E)-oct-2-enyl] acetate
Chemidplus:0003913802
 
References:
 [(E)-oct-2-enyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3913-80-2
Pubchem (cid):5463875
Pubchem (sid):135057934
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31297
Export Tariff Code:2915.39.9500
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
geranyl oxyacetaldehyde
FR
lily pentanal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
N/i-
tridecanal
FR
2-
tridecenal
FL/FR
N-/i-
undecanal
FR
undecanal
FL/FR
8-
undecenal
FR
amber
amber carane
FR
balsamic
abies alba cone oil
FR
laevo-
bornyl acetate
FL/FR
guaiyl acetate
FL/FR
annus
wormwood oil france
FL/FR
brown
sec-
heptyl acetate
FL/FR
buttery
2,3-
heptane dione
FL/FR
camphoreous
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
eucalyptus polybractea oil
FR
hinoki leaf oil
FR
citrus
beta-
bisabolol
FL/FR
citral
FL/FR
citrus specialty
FR
dimyrcetol (IFF)
FR
2-
ethyl-1-hexanol
FL/FR
lime pyran
FR
limonene aldehyde
FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
panax quinquefolius root tincture
FL/FR
beta-
sinensal
FL/FR
tangerine acetate
FR
tangerine nitrile
FR
tetrahydrocitral
FL/FR
earthy
geosmin
FL/FR
ethereal
1-
hexen-3-ol
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
benzyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
cyclamen propanal
FR
freesia specialty
FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
jasmin pyranone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
muguet carbinol
FL/FR
muguet octadienol
FR
myrcenol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd
FR
orris rhizome absolute (iris pallida)
FL/FR
clementine
petitgrain oil
FL/FR
phenethyl hexanoate
FL/FR
rose absolute pentanol
FR
surfleurs d'oranger oil
FL/FR
tea acetate
FR
undecanal dimethyl acetal
FR
(E)-2-
undecen-1-ol
FL/FR
fresh
fresh & clean fragrance
FR
fruity
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
butyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
1,4-
dimethyl bicyclo(3.2.1)oct-3-yl acetate
FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-dioxolane
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-hydroxy-4-methyl valerate
FR
ethyl acetoacetate
FL/FR
ethyl hexanoate
FL/FR
eucalyptus staigeriana oil
FR
fleuramone (IFF)
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl nonanoate
FL/FR
2-
methyl-2-pentenyl acetate
FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
styralyl butyrate
FL/FR
2-
undecenal
FL/FR
cis-
woody acetate
FR
green
iso
cyclocitral (IFF)
FL/FR
para-
dimethyl hydroquinone
FL/FR
dodecanal dimethyl acetal
FL/FR
green carbaldehyde
FR
heptanal cyclic propylene acetal
FL/FR
1-
heptanol
FL/FR
3-
heptanone
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexenal
FL/FR
(Z)-3-
hexenyl methyl ether
FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
(2-
methoxy-1-methyl butyl) benzene
FR
methyl heptine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2-
nonanone oxime
FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
olive oil absolute
FL/FR
phenethyl acetal
FR
3-
propyl bicyclo(3.2.1)-6-octen-2-one
FR
iso
propyl phenyl propionaldehyde
FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
herbal
bornyl salicylate
FR
(R)-(+)-
citronellal
FL/FR
cuminyl acetate
FL/FR
beta-
elemene
FL/FR
myrtle oil
FL/FR
ocimene oxirane
FR
laevo-beta-
pinene
FL/FR
rosemary specialty
FR
terpineols (unspec.) (mixed isomers)
FL/FR
marine
ozone propanal
FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
pine
plectranthus glandulosus hook f. leaf oil cameroon
FR
spicy
elsholtzia ciliata oil
FR
laurus nobilis fruit oil
FL/FR
waxy
iso
amyl decanoate
FL/FR
decanal diethyl acetal
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy undecadienol
FR
woody
alpha-
cedrene
FL/FR
4-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane
FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
vetiveryl formate
FR
yeasty
beer CO2 extract
FL/FR
For Flavor
No flavor group found for these
amyl isovalerate
FL/FR
alpha-
cedrene
FL/FR
(R)-(+)-
citronellal
FL/FR
cuminyl acetate
FL/FR
beta-
elemene
FL/FR
epoxy-2-decenal
FL
2-
ethyl-5-methyl furan
FL
furfuryl hexanoate
FL
geosmin
FL/FR
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptenal
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
(E)-3-
hexen-1-yl crotonate
FL
hexyl (E)-2-hexenoate
FL
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
laurus nobilis fruit oil
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl (E)-2-decenoate
FL
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
myrcenol
FL/FR
2,4,6-
nonatrienal
FL
2-
octenal
FL/FR
laevo-beta-
pinene
FL/FR
beta-
sinensal
FL/FR
surfleurs d'oranger oil
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
tetrahydrocitral
FL/FR
4,4'-
thiobis-2-butanone
FL
(E)-2-
undecen-1-ol
FL/FR
annus
wormwood oil france
FL/FR
panax quinquefolius root tincture
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
balsamic
laevo-
bornyl acetate
FL/FR
buttery
2,3-
heptane dione
FL/FR
citrus
beta-
bisabolol
FL/FR
citral
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
clementine
petitgrain oil
FL/FR
cooling
peppermint oil america
FL/FR
creamy
butter esters
FL/FR
jasmin pyranone
FL/FR
earthy
panax quinquefolius root extract
FL
estery
ethyl acetoacetate
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadienal
FL
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
fruity
allyl decanoate
FL/FR
amyl acetate
FL/FR
iso
amyl isobutyrate
FL/FR
benzyl acetate
FL/FR
butyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl propionate
FL
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
styralyl butyrate
FL/FR
green
cucumber distillates
FL
iso
cyclocitral (IFF)
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
para-
dimethyl hydroquinone
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl isovalerate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
lutidine
FL
methyl heptine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
ketonic
3-
heptanone
FL/FR
minty
peppermint oil idaho
FL/FR
oily
olive oil absolute
FL/FR
pungent
acetaldehyde
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
solvent
1-
heptanol
FL/FR
spicy
galangal root oleoresin
FL
myrtle oil
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
waxy
adoxal (Givaudan)
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
phenethyl hexanoate
FL/FR
undecanal
FL/FR
2-
undecenal
FL/FR
winey
methyl nonanoate
FL/FR
yeasty
beer CO2 extract
FL/FR
 
Potential Uses:
FRapple
FRearth
FLfat
FRfresh and clean
FRfruit
FRfungus
FRmelon
FRpear
FLtallow
FLtropical
 
Occurrence (nature, food, other):note
 banana fruit
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Synonyms:
(2E)-oct-2-en-1-yl acetate
(E)-oct-2-enyl acetate
[(E)-oct-2-enyl] acetate
(2E)-2-octen-1-ol acetate
(E)-2-octen-1-ol acetate
2-octen-1-ol, acetate, (2E)-
2-octen-1-ol, acetate, (E)-
trans-2-octen-1-yl acetate
2-octen-1-yl acetate, trans-
(E)-2-octenyl acetate
trans-2-octenyl acetate
2-octenyl acetate (high trans)
2-octenyl acetate, (E)-
2-octenyl acetate, trans-
 
 
Notes:
None found
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