EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

isoamyl laurate
isopentyl dodecanoate

Sponsors

Name:3-methylbutyl dodecanoate
CAS Number: 6309-51-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-626-1
FDA UNII:M1SLX00M3M
Nikkaji Web:J149.865G
MDL:MFCD00048429
CoE Number:379
XlogP3-AA:7.00 (est)
Molecular Weight:270.45638000
Formula:C17 H34 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:182 isoamyl laurate
Flavis Number:09.103 (Old)
DG SANTE Food Flavourings:09.103 3-methylbutyl dodecanoate
FEMA Number:2077 isoamyl laurate
FDA Mainterm: ISOAMYL LAURATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85600 25.00 °C.
Refractive Index:1.43400 to 1.43900 @ 20.00 °C.
Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg
Boiling Point: 190.00 °C. @ 20.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density:9.3 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 7.253 (est)
Soluble in:
 alcohol
 water, 0.01354 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl laurate
benzyl laurate
butyl laurate
isobutyl laurate
citronellyl laurate
para-cresyl laurate
decyl laurate
ethyl laurate
hexyl laurate
2-methyl butyl laurate
methyl laurate
nonyl laurate
octyl laurate
propyl laurate
isopropyl laurate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
winey waxy oily fatty peach
Odor Description:at 100.00 %. wine waxy oily fatty peach
winey alcoholic fatty creamy yeasty fusel
Odor Description:at 5.00 %. Winey, alcoholic, fatty, creamy, yeasty and fusel
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: fatty
fatty creamy fruit overripe fruit
Taste Description: at 10.00 ppm. Fatty, creamy, good mouthfeel and body, over-ripe fruit
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
skin conditioning
 
Suppliers:
Advanced Biotech
ISOAMYL LAURATE NATURAL
97% min.
Odor: Oily floral
Alfrebro
ISOAMYL LAURATE (EU NAT)
Odor: Mild, Waxy, Peach
Alfrebro
ISOAMYL LAURATE NATURAL
Odor: Mild, Waxy, Peach
Alzo International
Dermol 512
BOC Sciences
For experimental / research use only.
isoAmyl Laurate
Fleurchem
isoamyl laurate natural
Inoue Perfumery
isoAMYL LAURATE
Myrazine
Isoamyl laurate
Odor: wine waxy oily fatty peach
Penta International
ISOAMYL LAURATE, NATURAL, Kosher
Penta International
ISOAMYL LAURATE
Santa Cruz Biotechnology
For experimental / research use only.
isoAmyl Laurate
Sigma-Aldrich
Isoamyl laurate, ≥97%
Odor: beer; brandy; creamy; grape; waxy; wine-like; plum; rum
Certified Food Grade Products
Synerzine
isoAmyl Laurate
SysKem Chemie
isoAmyl Laurate
TCI AMERICA
For experimental / research use only.
isoAmyl Laurate >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoamyl laurate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.500006.00000
beverages(nonalcoholic): 0.040003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.150006.00000
fruit ices: 0.150006.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.500006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):6309-51-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61386
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-methylbutyl dodecanoate
Chemidplus:0006309519
 
References:
 3-methylbutyl dodecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6309-51-9
Pubchem (cid):61386
Pubchem (sid):135018605
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37372
FooDB:FDB016405
Export Tariff Code:2915.90.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alcoholic
propyl alcohol
FL/FR
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
buttery
acetyl isobutyryl
FL/FR
caramellic
diethyl malate
FL/FR
coconut
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
fatty
allyl octanoate
FL/FR
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
fermented
amyl alcohol
FL/FR
iso
amyl alcohol
FL/FR
butyl alcohol
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
dimethyl anthranilate
FL/FR
jasmin absolute (from pommade)
FL/FR
phenethyl butyrate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
methyl nonanoate
FL/FR
methyl valerate
FL/FR
2-
pentanone
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
3-
hexenyl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
hexanol
FL/FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
carvyl acetate
FL/FR
oily
butter acids
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
(E)-
tiglic acid
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
tropical
delta-
dodecalactone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
undecanoic acid
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
methyl hydrocinnamate
FL/FR
methyl myristate
FL/FR
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
propyl nonanoate
FL/FR
sorbyl propionate
FL
alcoholic
alcoholic
propyl alcohol
FL/FR
aldehydic
acetyl nonyryl
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
bitter
glyceryl tributyrate
FL
brown
(E)-
tiglic acid
FL/FR
coconut
massoia bark oil CO2 extract
FL
coffee
diisoamyl thiomalate
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
2,4-
heptadienal
FL
delta-
nonalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
propyl acetate
FL/FR
ethereal
benzyl laurate
FL/FR
iso
butyl alcohol
FL/FR
fatty
allyl octanoate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
ethyl undecylenate
FL/FR
methyl decanoate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
floral
jasmin absolute (from pommade)
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl alcohol
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl valerate
FL/FR
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl acetate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
amyl alcohol
FL/FR
iso
amyl alcohol
FL/FR
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
3-
hexenyl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
herbal
clary sage concrete
FL/FR
minty
carvyl acetate
FL/FR
musty
2-
pentanol
FL/FR
propionaldehyde
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
tomato
methional
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
propyl heptanoate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
 acacia cassie farnesianaFR
 appleFR
 bananaFR
 brandyFL
 clean 
 creamFR
 emollients 
 peachFR
 peru balsamFL/FR
 saffronFR
 skin conditioning 
 tuberoseFR
 violetFR
 waxy 
 wineFR
 
Occurrence (nature, food, other):note
 beer
Search PMC Picture
 brandy grape brandy
Search PMC Picture
 buckthorn sea buckthorn
Search Trop Picture
 cognac
Search PMC Picture
 fusel oil
Search PMC Picture
 grape
Search Trop Picture
 malt
Search PMC Picture
 raisin
Search PMC Picture
 rum
Search PMC Picture
 whiskey
Search Picture
 wine plum wine
Search Picture
 wine port wine
Search Picture
 wine white wine
Search Picture
 
Synonyms:
isoamyl dodecanoate
isoamyl dodecylate
isoamyl laurate natural
isoamyl laurate, natural
 dodecanoic acid 3-methyl butyl ester
 dodecanoic acid 3-methylbutyl ester
 dodecanoic acid isopentyl ester
 dodecanoic acid, 3-methylbutyl ester
 dodecanoic acid, isobutyl ester
 dodecanoic acid, isopentyl ester
 lauric acid 3-methylbutyl ester
 lauric acid isopentyl ester
 lauric acid, isopentyl ester
3-methyl butyl dodecanoate
3-methyl butyl laurate
3-methylbutyl dodecanoate
3-methylbutyl laurate
isopentyl dodecanoate
isopentyl dodecylate
isopentyl laurate
 
 
Notes:
Flavouring ingredient
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