EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl hydrocinnamate
methyl 3-phenylpropionate

Sponsors

Name:methyl 3-phenylpropanoate
CAS Number: 103-25-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-092-2
FDA UNII:111LC1GI10
Nikkaji Web:J45.126F
MDL:MFCD00017209
CoE Number:427
XlogP3:2.30 (est)
Molecular Weight:164.20404000
Formula:C10 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:643 methyl 3-phenylpropionate
FLAVIS Number:09.746 (Old)
DG SANTE Food Flavourings:09.746 methyl 3-phenylpropionate
FEMA Number:2741 methyl 3-phenylpropionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL 3-PHENYLPROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.04200 to 1.04600 @ 20.00 °C.
Pounds per Gallon - (est).: 8.681 to 8.714
Refractive Index:1.50100 to 1.50500 @ 20.00 °C.
Boiling Point: 91.00 to 92.00 °C. @ 4.00 mm Hg
Boiling Point: 238.00 to 239.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.042000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 2.320
Soluble in:
 alcohol
 dipropylene glycol
 water, 683.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: honey
Odor Strength:medium
honey fruity winey balsamic floral
Odor Description:at 100.00 %. honey fruity wine balsam floral
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
METHYL HYDROCINNAMATE NATURAL
Odor: Cinnamon, Spicy, Fruity
Beijing Lys Chemicals
Methyl benzenepropanoate
BOC Sciences
For experimental / research use only.
Methyl 3-phenylpropionate
Inoue Perfumery
METHYL 3-PHENYL PROPIONATE
Penta International
METHYL-3-PHENYL PROPIONATE, NATURAL, Kosher
Penta International
METHYL-3-PHENYLPROPIONATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Phenylpropionic acid methyl ester ≥95%
Synerzine
Methyl 3-phenylpropionate
TCI AMERICA
For experimental / research use only.
Methyl 3-Phenylpropionate >98.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4200 mg/kg
Confidence limits of 3100-5700 mg/kg bw, 4 dose groups (1200-5000 mg/kg bw) of 10 animals, only summary available.
(Moreno, 1981b)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl hydrocinnamate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.700004.00000
beverages(nonalcoholic): -0.46000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.56000
fruit ices: -0.56000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-25-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7643
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
methyl 3-phenylpropanoate
Chemidplus:0000103253
 
References:
 methyl 3-phenylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-25-3
Pubchem (cid):7643
Pubchem (sid):134971914
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30060
FooDB:FDB001368
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
propyl 2-methyl butyrate
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
cyclohexyl benzoate
FL/FR
guaiacyl phenyl acetate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
terpinyl cinnamate
FL/FR
caramellic
diethyl malate
FL/FR
immortelle absolute
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
citrus
2-
heptanol
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
methyl acetate
FL/FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
methyl (E)-2-hexenoate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
azalea fragrance
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
citronellyl acetone
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
citronellyl valerate
FL/FR
cyclohexyl salicylate
FR
decyl formate
FR
(E,E)-
digeranyl ether
FL/FR
dihydrogeranyl linalool
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
floral undecenone
FR
geraniol
FL/FR
geranyl anthranilate
FR
geranyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hyacinth acetals
FL/FR
beta-
ionol
FL/FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
menthadienyl formate
FR
methoxymelonal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimusops elengi flower oil
FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
petitgrain lemon oil
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl glycol diacetate
FR
1-
phenyl propyl alcohol
FL/FR
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl formate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
4-
phenyl-3-buten-2-ol
FL/FR
phytol
FL/FR
(Z,E)-
phytol
FL/FR
2-iso
propoxyethyl salicylate
FR
iso
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose carboxylate
FR
rose undecene
FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl propionate
FL/FR
berry hexanoate
FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
dodecyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
heptyl isobutyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentanone
FL/FR
propyl heptanoate
FL/FR
rhubarb pyran
FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
herbal
iso
amyl tiglate
FL/FR
artemisyl ketone
FL/FR
cananga fruit oil
FR
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
eucalyptus citriodora oil
FR
matricaria chamomilla flower oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
phenethyl senecioate
FL/FR
green
tea leaf absolute
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musty
cocoa butenal
FL/FR
powdery
alpha-
methyl ionone
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
amyl isoeugenol
FR
para-
anisyl formate
FL/FR
cananga leaf oil
FR
carnation absolute
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
black
poplar bud absolute
FR
thujonic
cistus cyclohexanone
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
waxy acetate
FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
2-
decalinyl acetate
FR
kaempferia galanga rhizome oil
FL/FR
sandal cyclopropane
FL/FR
santalyl phenyl acetate
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
amyl angelate
FL
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
artemisyl ketone
FL/FR
butyl angelate
FL/FR
2-
butyl furan
FL
2-
butyl thiophene
FL
iso
butyraldehyde propylene glycol acetal
FL
cistus cyclohexanone
FL/FR
citronellyl acetone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
cyclohexyl benzoate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
2,4-
difurfuryl furan
FL
(E,E)-
digeranyl ether
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
dodecyl propionate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl aconitate
FL
ethyl hydrocinnamate
FL/FR
eugenyl phenyl acetate
FL/FR
farnesyl acetone
FL/FR
fig leaf absolute
FL
geranyl acetoacetate
FL/FR
geranyl phenyl acetate
FL/FR
2-
hexanol
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
linalyl phenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
2-
methyl-1-butanol
FL/FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
octyl isovalerate
FL/FR
oenanthic ether
FL
osmanthus flower absolute
FL/FR
phenethyl furoate
FL/FR
phenethyl senecioate
FL/FR
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl formate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl propionate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
santalyl phenyl acetate
FL/FR
sorbyl propionate
FL
yuzunone
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
amber
amber
sandal cyclopropane
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
benzyl benzoate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
petitgrain lemon oil
FL/FR
ethereal
iso
butyl alcohol
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
fatty
iso
amyl laurate
FL/FR
4-
ethyl octanoic acid
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
citronellyl hexanoate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
beta-
ionol
FL/FR
pseudo
ionone
FL
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl phenyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
phytol
FL/FR
tropical ionone
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl acetoacetate
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
2-
heptanol
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
2-
pentanone
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl-4-pentenal
FL
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl cinnamate
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
(E)-
citronellyl tiglate
FL/FR
cocoa butenal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-3-
hexenoic acid
FL
hexyl isobutyrate
FL/FR
immortelle absolute
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
clary sage concrete
FL/FR
matricaria chamomilla flower oil
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
musty
propionaldehyde
FL
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tea
green
tea leaf absolute
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRcyclamen
FRfern
FRgardenia
FRhay new mown hay
FRhoneysuckle
FRhyacinth
FRjasmin
FRlilac
FRmagnolia
FRnarcissus
FRorchid
FRwallflower
 
Occurrence (nature, food, other):note
 aerangis kirkii
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 brassavola tuberculata
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 brassia verucosa
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 cattleya lawrenceana
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 cistus oil @ 1.0%
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 corydalis cava
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 dendrobium virgineum
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 liparis viridiflora
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 maxillaria tenuifolia
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 odontoglossum pulchellum
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 pepper tabasco pepper
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 polystachya cultriformis
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Synonyms:
 benzene propanoic acid methyl ester
 benzenepropanoic acid methyl ester
 benzenepropanoic acid, methyl ester
 hydrocinnamic acid methyl ester
 hydrocinnamic acid, methyl ester
 methyl 3-phenyl propionate
 methyl 3-phenylpropanoate
 methyl 3-phenylpropionate
 methyl beta-phenyl propionate
 methyl dihydrocinnamate
 methyl hydrocinnamate
 methyl phenyl propionate
 methyl-3-phenyl propionate
 methyl-3-phenyl propionate natural
 methyl-3-phenylpropionate
beta-phenyl propionic acid methyl ester
3-phenylpropanoic acid methyl ester
3-phenylpropionic acid methyl ester
beta-phenylpropionic acid methyl ester
 propionic acid, 3-phenyl-, methyl ester
 

Articles:

PubMed:Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes.
PubMed:Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot.
PubMed:Highly efficient preparation of lipophilic hydroxycinnamates by solvent-free lipase-catalyzed transesterification.
PubMed:Anticholesterolemic effect of 3,4-di(OH)-phenylpropionic amides in high-cholesterol fed rats.
PubMed:The loading and initial elongation modules of rifamycin synthetase collaborate to produce mixed aryl ketide products.
PubMed:Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
PubMed:Hemirubin: An Intramolecularly Hydrogen-Bonded Analogue for One-Half Bilirubin.
PubMed:Subchronic toxicity study with ethylene-bis-(oxyethylene)-bis-(3-tert-butyl-4-hydroxy-5-methylhydro cin namate) in the cynomolgus monkey: lack of stimulation of the pituitary-thyroid-liver axis.
 
Notes:
Flavouring ingredient
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