EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzaldehyde dimethyl acetal
alpha,alpha-dimethoxytoluene

Supplier Sponsors

Name:dimethoxymethylbenzene
CAS Number: 1125-88-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-413-0
FDA UNII:W6T83K35CA
Nikkaji Web:J57.881I
Beilstein Number:2044501
MDL:MFCD00008491
CoE Number:37
XlogP3-AA:1.60 (est)
Molecular Weight:152.19304000
Formula:C9 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:837 benzaldehyde dimethyl acetal
FLAVIS Number:06.003 (Old)
DG SANTE Food Flavourings:06.003 alpha,alpha-dimethoxytoluene
FEMA Number:2128 benzaldehyde dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1125-88-8 ; BENZALDEHYDE DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.00700 to 1.01700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.379 to 8.462
Refractive Index:1.48800 to 1.49600 @ 20.00 °C.
Boiling Point: 87.00 to 89.00 °C. @ 18.00 mm Hg
Boiling Point: 198.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:1.989000 mmHg @ 25.00 °C. (est)
Flash Point: 157.00 °F. TCC ( 69.44 °C. )
logP (o/w): 2.237 (est)
Soluble in:
 alcohol
 water, 4377 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items:note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
octanal dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 1 hour(s) at 100.00 %
floral almond bitter almond sharp fruity winey green
Odor Description:at 10.00 % in dipropylene glycol. floral almond sharp fruity wine green
green winey fruity sharp floral
Odor Description:Green, winey, fruity and sharp with a floral nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Flavor Type: green
green sharp almond bitter almond cherry
Taste Description: at 5.00 ppm. Green, sharp and almondy with a cherry pit nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
BENZALDEHYDE DIMETHYL ACETAL ≥98.0%, Kosher
Odor Description:A sweet, aromatic, somewhat green, nutty
For almond, nut, fruit, violet and other nutty and floral fragrances.
Taste Description:aromatic
Used in vegetable flavors such as parsley and carrots.
Sigma-Aldrich
Benzaldehyde dimethyl acetal, ≥98%, FG
Odor Description:nutty; floral
Nactis Flavours
BENZALDEHYDE DIMETHYL ACETAL
Odor Description:carrot-like note with earthy character
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
BENZALDEHYDE DIMETHYL ACETAL NATURAL
Odor: Floral, Nutty
Bedoukian Research
BENZALDEHYDE DIMETHYL ACETAL
≥98.0%, Kosher
Odor: A sweet, aromatic, somewhat green, nutty
Use: For almond, nut, fruit, violet and other nutty and floral fragrances.
Flavor: aromatic
Used in vegetable flavors such as parsley and carrots.
Beijing Lys Chemicals
Benzaldehyde dimethyl acetal
BOC Sciences
For experimental / research use only.
Benzaldehyde Dimethyl Acetal
EMD Millipore
For experimental / research use only.
Benzaldehyde Dimethyl Acetal
Ernesto Ventós
BENZALDEHYDE DIMETHYL ACETAL SYNAROME
Odor: STRONG, METALLIC, ALMOND
Inoue Perfumery
BENZALDEHYDE DIMETHYL ACETAL
Matrix Scientific
For experimental / research use only.
Benzaldehyde Dimethyl Acetal
Nactis Flavours
BENZALDEHYDE DIMETHYL ACETAL
Odor: carrot-like note with earthy character
PCAS
Benzaldehyde Dimethyl Acetal
Penta International
BENZALDEHYDE DIMETHYL ACETAL NATURAL
Penta International
BENZALDEHYDE DIMETHYL ACETAL
Reincke & Fichtner
Benzaldehyde Dimethyl Acetal
Sigma-Aldrich
Benzaldehyde dimethyl acetal, ≥98%, FG
Odor: nutty; floral
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Benzaldehyde Dimethyl Acetal >98.0%(GC)
Tianjin Danjun International
Benzaldehyde dimethyl acetal
WholeChem
Benzaldehyde dimethyl acetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1220 mg/kg
(Moreno, 1977z)

oral-rat LD50 1220 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 711, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 711, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzaldehyde dimethyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -45.00000
beverages(nonalcoholic): -26.00000
beverages(alcoholic): -60.00000
breakfast cereal: --
cheese: --
chewing gum: -840.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -22.00000
fruit ices: -22.00000
gelatins / puddings: -50.00000
granulated sugar: --
gravies: --
hard candy: -56.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -50.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1125-88-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62375
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
dimethoxymethylbenzene
Chemidplus:0001125888
RTECS:CU5774000 for cas# 1125-88-8
 
References:
 dimethoxymethylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1125-88-8
Pubchem (cid):62375
Pubchem (sid):135020327
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41326
FooDB:FDB021246
Export Tariff Code:2911.00.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
diethyl malate
FL/FR
geranyl crotonate
FR
maltyl isobutyrate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
citronellyl nitrile
FR
dihydromyrcenol
FL/FR
2-
heptanol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
rhubafuran
FR
tetrahydromyrcenol
FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
cyclohexyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
acetophenone
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
citronellyl acetate
FL/FR
cyclamen aldehyde
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
ethyl phenyl acetate
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
leerall
FR
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rose butanoate
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
prunus amygdalus amara seed extract
FL/FR
rhubarb pyran
FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
green
cognac oil
FL/FR
alpha-
decalactone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
propylene acetal
FL/FR
tiglaldehyde
FL/FR
violet dienyne
FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
linalyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
phenethyl senecioate
FL/FR
alpha-
terpinyl acetate
FL/FR
viridiflorol
FL/FR
honey
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
minty
laevo-
carvone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
dibenzyl ketone
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
cassia bark oil china
FL/FR
cinnamyl isovalerate
FL/FR
iso
eugenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tonka
coumarin
FR
tropical
beta-
cyclocitral
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
rhubarb oxirane
FR
verdoxan
FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
para-
anisyl propionate
FL/FR
butyl angelate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cyclohexyl cinnamate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl 2-phenyl-3-furoate
FL
ethyl 3-acetoxyhexanoate
FL/FR
ethyl aconitate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
methyl hydrocinnamate
FL/FR
4-
methyl salicylaldehyde
FL
2-
methyl-1-butanol
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
phenethyl senecioate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl propionate
FL
tolualdehyde glyceryl acetal
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
citrus
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
para-
methyl acetophenone
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
iso
butyl alcohol
FL/FR
fatty
iso
amyl laurate
FL/FR
methyl decanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
linalyl acetate
FL/FR
methyl phenyl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
bread thiophene
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry laurel oil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
octen-1-yl cyclopentanone
FL/FR
2-
pentanone
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
green
cognac oil
FL/FR
white
cognac oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
methyl 2-undecynoate
FL
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
clary sage concrete
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
laevo-
carvone
FL/FR
musty
propionaldehyde
FL
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical
beta-
cyclocitral
FL/FR
passiflora acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRaldehydic
FRalmond
FRalmond blossom
FRapple
FRcrabapple
FRapple green apple
FRapricot
FLarrack
FRbalsam
FRberry
FRblackberry
FRbouquet
FLbrandy
FLbread white bread
FRbubble gum
FRbutterscotch
FRcassia
FRcherry
FRcherry black cherry
FRcherry blossom
FLcherry maraschino cherry
FLcherry wild cherry
FRcinnamon
FRcitrus
FRclove blossom
FRcoconut
FRcoconut tropical coconut
FRcoffee
FRcranberry
FReglantine
FRelder berry
FRelder flower
FRfloral
FRfruit
FRgooseberry
FLgrenadine
FRheliotrope
FRherbal
FRhibiscus
FRloganberry
FL/FRmarigold
FRmint
FRmulberry
FRmyrtle oil replacer
FLnut
FRpapaya
FL/FRparsley leaf
FRpassion blossom
FRpassion fruit
FRpeach
FLpecan
FRpineapple
FLpistachio
FRplum
FRplum blossom
FRpomegranate
FRquince
FRraspberry
FRrhubarb
 rose wild rose
FRsaffron
FRspice
FRstephanotis
FRstrawberry
FLtomato
 topnotes
FLtropical
FRvanilla
FRviolet
FLwalnut
FLwhiskey
 
Occurrence (nature, food, other):note
 potato
Search Trop Picture
 rhubarb
Search PMC Picture
 
Synonyms:
 benzaldehyde dimethyl acetal natural
 benzaldehyde dimethylacetal
 benzaldehyde, dimethyl acetal
alpha,alpha-dimethoxymethyl benzene
 dimethoxymethyl-benzene
(dimethoxymethyl) benzene
(dimethoxymethyl)benzene
 dimethoxymethylbenzene
 dimethoxyphenyl methane
 dimethoxyphenylmethane
alpha,alpha-dimethoxytoluene
 toluene, alpha,alpha-dimethoxy-
 

Articles:

PubMed:FeCl3 mediated arylidenation of carbohydrates.
PubMed:Megranate-like nanoreactor with multiple cores and an acidic mesoporous shell for a cascade reaction.
PubMed:Improved catalytic activity and stability using mixed sulfonic acid- and hydroxy-bearing polymer brushes in microreactors.
PubMed:One-pot enol silane formation-Mukaiyama aldol-type addition to dimethyl acetals mediated by TMSOTf.
PubMed:Enaminones in heterocyclic synthesis: a novel route to tetrahydropyrimidines, dihydropyridines, triacylbenzenes and naphthofurans under microwave irradiation.
PubMed:Specific synthesis and stereochemical assignment of the diastereomeric 3,5-O-benzylidene-1,2-O-isopropylidene-alpha-D-glucofuranose isomers.
PubMed:Unexpected catalysis: aprotic pyridinium ions as active and recyclable Brønsted acid catalysts in protic media.
PubMed:Synthesis of valsartan via decarboxylative biaryl coupling.
 
Notes:
Constit. of rhubarb and potato. Used in perfumery and food flavouring
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