EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

petal pyranone
jasmalactone

Sponsors

Fragrance Demo Formulas
Name:6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
CAS Number: 32764-98-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:251-201-7
FDA UNII:5P495PT4PN
Nikkaji Web:J319.428K
XlogP3-AA:2.30 (est)
Molecular Weight:168.23592000
Formula:C10 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate, mixture of (Z)- and (E)-isomers (EFFA, 2010a) Composition of mixture to be specified.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1994 8-decen-5-olide
FLAVIS Number:10.040 (Old)
DG SANTE Food Flavourings:10.040 dec-8-eno-1,5-lactone
FEMA Number:4441 8-decen-5-olide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 8-DECEN-5-OLIDE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99200 to 1.00200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.254 to 8.338
Refractive Index:1.47500 to 1.47900 @ 20.00 °C.
Boiling Point: 300.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 2.092 (est)
Soluble in:
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
Stability:
 APC: traces - 0.1%
 candle: traces - 0.1%
 detergent:
 fine fragrances: traces - 0.5%
 shampoo: traces - 0.1%
 shower gel: traces - 0.1%
 soap: traces - 0.1%
 softener: traces - 0.1%
 
Organoleptic Properties:
Odor Type: oily
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
oily fruity coconut floral petal jasmin tuberose peach apricot
Odor Description:at 100.00 %. oily fruity coconut floral petal absolute jasmin tuberose peach apricot
Luebke, William tgsc, (1986)
Odor sample from: Firmenich Inc.
Flavor Type: oily
oily waxy coconut tropical fruity peach apricot raisin
Taste Description: oily waxy coconut tropical fruity peach apricot raisin
Odor and/or flavor descriptions from others (if found).
Firmenich
JASMOLACTONE
Odor Description:A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk
JASMOLACTONE has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
JASMOLACTONE
Services
BOC Sciences
For experimental / research use only.
TETRAHYDRO-6-(3-PENTENYL)-2H-PYRAN-2-ONE
Ernesto Ventós
JASMOLACTONE FIRMENICH 965414
Odor: POWERFUL, OILY-FRUITY
Penta International
JASMOLACTONE, Kosher
Perfumer Supply House
Jasmolactone (Firmenich)
Odor: A very rich floral lactone. It has a jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk
Use: JASMOLACTONE has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.
Vigon International
Jasmolactone
Odor: A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for petal pyranone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.300003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: 1.0000010.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 2.0000010.00000
fish products: --
frozen dairy: 0.200001.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 1.0000010.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.0000010.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):32764-98-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6438319
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
Chemidplus:0032764980
 
References:
 6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:32764-98-0
Pubchem (cid):6438319
Pubchem (sid):135079263
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2832.29
Typical G.C.
ChemSpider:View
FAO:8-Decen-5-olide
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
9-
decenal
FL/FR
2-
methyl undecanal dimethyl acetal
FR
pinoacetaldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
amber carane
FR
animal
animal carbolactone
FR
costus valerolactone
FR
6-
methyl quinoline
FL/FR
anisic
para-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
beta-
bisabolene
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
3-
phenyl propyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
cyclotene
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
rosefuran
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
marine decadienal
FR
blood
orange oil italy
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coffee
1-
hydroxy-2-butanone
FL/FR
coumarinic
coumane
FL/FR
epsilon-
decalactone
FL/FR
phthalide
FL/FR
tonka bean resinoid
FR
tonka furanone
FL/FR
tonka ketone
FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
fatty
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
ethyl undecylenate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
para-
anisaldehyde dimethyl acetal
FR
autumn carboxylate
FR
benzyl acetate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
delta-
damascone
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl benzyl carbinyl propionate
FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
freesia acetate
FR
geraniol
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin cyclopentanol
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
jasmin pyranone
FL/FR
leerall
FR
lilac pentanol
FL/FR
linalool oxide
FL/FR
magnolia indene
FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
pentenyl cyclopentanone
FR
2-
pentyl cyclopentanone
FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose petal fragrance
FR
styralyl propionate
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil fractions
FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang oil replacer
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl nonanoate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
berry hexanoate
FR
bread thiophene
FL/FR
cherry propanol
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dodecyl isobutyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
farnesyl acetone
FL/FR
fig crotonate
FR
fleuramone (IFF)
FR
fruity cyclopentanone
FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl valerate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
methyl (Z)-5-octenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl octanoate
FL/FR
peach nitrile
FR
3-
phenyl propyl hexanoate
FL/FR
plum crotonate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
jasmin nonane
FR
green
green note propionate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
iso
propyl decanoate
FL/FR
terpinyl propionate
FL/FR
herbal
acorn acetate
FR
daucus carota fruit oil
FL/FR
delta-
hexalactone
FL/FR
5-
methyl-3-heptanone
FL/FR
3-
octyl acetate
FL/FR
2-
pentyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
watermelon ketone
FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
musk
(E)-12-
musk decenone
FR
musk nonane
FR
musty
2-
acetyl pyrrole
FL/FR
cocoa butenal
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
5-
methyl quinoxaline
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dimethyl ionone
FR
roasted
fenugreek resinoid
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl heptadienone
FL/FR
myrcene
FR
sulfurous
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
deertongue absolute
FR
flouve absolute
FR
gamma-
hexalactone
FL/FR
melilot absolute
FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
genet absolute
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
iso
amyl laurate
FL/FR
1-
dodecanol
FL/FR
dodecyl acetate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
woody
guaiacwood oil
FL/FR
labdanum ethanone
FR
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
amyl furoate
FL/FR
1-
benzoyl acetone
FL/FR
3-
benzylidene-2-butanone
FL/FR
beta-
bisabolene
FL/FR
2-
butyl thiophene
FL
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut naphthalenone
FL/FR
coumane
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
9-
decenal
FL/FR
(S)-
dihydroactinidiolide
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dimethyl benzofuranone
FL
4,5-
dimethyl-2-ethyl thiazole
FL
delta-2-
dodecenolactone
FL/FR
dodecyl isobutyrate
FL/FR
farnesyl acetone
FL/FR
fig leaf absolute
FL
heptanal 2,3-butane diol acetal
FL
(R)-(-)-2-
heptanol
FL/FR
hexyl valerate
FL/FR
jasmin lactone (IFF)
FL/FR
massoia bark oil
FL
5-
methyl hexanoic acid
FL
octyl octanoate
FL/FR
iso
propyl decanoate
FL/FR
rosefuran
FL/FR
tonka furanone
FL/FR
(R)-
tonka furanone
FL
wine lactone
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
beta-
damascone
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
tropical thiazole
FL/FR
animal
6-
methyl quinoline
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
amyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
2-oxo
butyric acid
FL/FR
1-
hydroxy-2-butanone
FL/FR
burnt
2-
methyl quinoxaline
FL
buttery
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
fenugreek resinoid
FL/FR
maltol
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
blood
orange oil italy
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
gamma-
hexalactone
FL/FR
delta-
hexalactone
FL/FR
jasmin pyranone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
2-
pentyl acetate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
5-
methyl-5-hexen-2-one
FL/FR
fatty
iso
amyl laurate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl cinnamate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
jasmin absolute (from pommade)
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
rhodinyl isobutyrate
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
fruity
acerola peach flavor
FL
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
bread thiophene
FL/FR
cherry propanol
FL/FR
citronellyl formate
FL/FR
black
currant bud concrete
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
dimethyl anthranilate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
tropical
fruit flavor
FL
garcinia mangostana fruit extract
FL
heliotropyl isobutyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2,4-
hexadien-1-ol
FL
hexyl 2-methyl-3-pentenoate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
4-
hydroxybenzyl alcohol
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
5-
methyl-3-heptanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
3-
phenyl propyl hexanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
green note propionate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl heptadienone
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
3-
octyl acetate
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
2-
acetyl pyrrole
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5(6)-
cocoa pyrazine
FL
5-
methyl quinoxaline
FL/FR
soapy
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
dodecyl acetate
FL/FR
ethyl nonanoate
FL/FR
furfuryl octanoate
FL
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl laurate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
amyris wood oil
FL/FR
delta-
damascone
FL/FR
guaiacwood oil
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
 alpine bouquet
FRapple blossom
FRapricot
FRbayberry
 blossom tropical blossom
FRbutter
FLbutter rum
FRbutterscotch
FLcappuccino
FLcaramel
FL/FRcarrot seed
FRcherry black cherry
FRcherry blossom
FRchocolate
FRchristmas
FL/FRcilantro
FRclover
FRcoconut
FRcoconut tropical coconut
FRcountry meadow
FRcrabapple blossom
FRcranberry
FRcream
FRcucumber
FLcustard
FRcyclamen
FRdillenia
FLdurian
FLfat
FRfern
FRfig
FRfloral
FRfrangipani plumeria
FRfreesia
FRfruit
 fruit tropical fruit
FL/FRgalangal root
FRgalbanum
FRgardenia
FRgenet
FRgingerbread
FRgooseberry
FRgrapefruit
FRguava
FRhabuba
FRhibiscus
FRhollyberry
FRhyacinth
FRhydrangea
FL/FRimmortelle
FRiris blossom
FRjasmin
FRkewda
FRkiwi
 kiwi blossom
FRlily
FRlily of the valley
FRlinden flower
FRloganberry
FRmagnolia
FRmango
FRmango flower
FL/FRmarigold
 melon watermelon muskmelon cantaloupe
FLmilk
 milk buttermilk
FRmimosa
FRmyrtle oil replacer
FRneroli
FRorchid
FRosmanthus
FRpansy
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
 petal flower petal
 petal waxy petal
FRpina colada
FRplum
 plum blossom
FLplum greengage plum
FRplum mirabelle plum
 plum mirabille blossom
FRpumpkin pie
FRraspberry
FRreseda
 rose wild rose
FRscented stock
FRstrawberry
FRsweet pea
FLtea
FRtoffee
FLtropical
FRtuberose
FRviolet
FRviolet leaf
FRwallflower
FLwasabi
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 not found in nature
 osmanthus fragrans flower absolute @ trace
Data GC Search Trop Picture
 
Synonyms:
 dec-8-eno-1,5-lactone
8-decen-5-olide
 jasmalactone
(±)-jasmine lactone
 jasmolactone
(±)-jasmolactone
6-(pent-3-en-1-yl) tetrahydro-2H-pyran-2-one
6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
 petal pyranone
2H-pyran-2-one, tetrahydro-6-(3-pentenyl)-
2H-tetrahydro-6-(3-penten-1-yl) pyran-2-one
 tetrahydro-6-(3-pentenyl)-2H-pyran-2-one
 tetrahydro-6-pent-3-enyl pyran-2-one
 

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