petal pyranone
jasmalactone
 
Notes:
None found
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
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      Product(s):
      JASMOLACTONE
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      965414 Jasmolactone min 95%
      JASMOLACTONE has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      10-34000 JASMOLACTONE, Kosher
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      502805 Jasmolactone
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one (Click)
CAS Number: 32764-98-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 251-201-7
FDA UNII: 5P495PT4PN
Nikkaji Web: J319.428K
XlogP3-AA: 2.30 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate, mixture of (Z)- and (E)-isomers (EFFA, 2010a) Composition of mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1994  8-decen-5-olide
Flavis Number: 10.040 (Old)
DG SANTE Food Flavourings: 10.040  dec-8-eno-1,5-lactone
FEMA Number: 4441  8-decen-5-olide
FDA Mainterm: 8-DECEN-5-OLIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.01000 @  25.00 °C.
Boiling Point: 300.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 2.092 (est)
Soluble in:
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
Stability:
 APC: traces - 0.1%
 candle: traces - 0.1%
 detergent:
 fine fragrances: traces - 0.5%
 shampoo: traces - 0.1%
 shower gel: traces - 0.1%
 soap: traces - 0.1%
 softener: traces - 0.1%
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: oily
 
Odor Strength: medium
 
Substantivity: 400 Hour(s)
 
 oily  fruity  coconut  floral  petal  jasmin  tuberose  peach  apricot  
Odor Description:
at 100.00 %. 
oily fruity coconut floral petal absolute jasmin tuberose peach apricot
Luebke, William tgsc, (1986)
 
 
Flavor Type: oily
 
 oily  waxy  coconut  tropical  fruity  peach  apricot  raisin  
Taste Description:
oily waxy coconut tropical fruity peach apricot raisin
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
Jasmolactone min 95%
Odor Description: A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk
JASMOLACTONE has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Azelis
JASMOLACTONE
Services
BOC Sciences
For experimental / research use only.
TETRAHYDRO-6-(3-PENTENYL)-2H-PYRAN-2-ONE
Ernesto Ventós
JASMOLACTONE FIRMENICH 965414
Odor: POWERFUL, OILY-FRUITY
Penta International
JASMOLACTONE, Kosher
Perfumer Supply House
Jasmolactone (Firmenich)
Odor: A very rich floral lactone. It has a jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk
Use: JASMOLACTONE has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.
Vigon International
Jasmolactone
Odor: A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for petal pyranone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.300003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: 1.0000010.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 2.0000010.00000
fish products: --
frozen dairy: 0.200001.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 1.0000010.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 1.0000010.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 32764-98-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6438319
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
Chemidplus: 0032764980
Synonyms   Articles   Notes   Search   Top
References:
 6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 32764-98-0
Pubchem (cid): 6438319
Pubchem (sid): 135079263
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2832.29
Typical G.C.
ChemSpider: View
FAO: 8-Decen-5-olide
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
9-decenalFL/FR
2-methyl undecanal dimethyl acetalFR
 pinoacetaldehydeFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 amber caraneFR
animal
 animal carbolactoneFR
 costus valerolactoneFR
6-methyl quinolineFL/FR
anisic
para-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyris wood oilFL/FR
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
beta-bisaboleneFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 conifer acetateFR
 ethyl cinnamateFL/FR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
3-phenyl propyl cinnamateFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
3,4-hexane dioneFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
caramellic
2-oxobutyric acidFL/FR
 cycloteneFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
 rosefuranFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cheesy
2-heptanoneFL/FR
citrus
 marine decadienalFR
blood orange oil italyFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
coffee
1-hydroxy-2-butanoneFL/FR
coumarinic
 coumaneFL/FR
epsilon-decalactoneFL/FR
 phthalideFL/FR
 tonka bean resinoidFR
 tonka furanoneFL/FR
 tonka ketoneFR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
fatty
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
 ethyl undecylenateFL/FR
(S)-gamma-heptalactone 
5-methyl-5-hexen-2-oneFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamyl acetateFL/FR
 amyl cyclopentenoneCS
isoamyl salicylateFL/FR
para-anisaldehyde dimethyl acetalFR
 autumn carboxylateFR
 benzyl acetateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
delta-damasconeFL/FR
 dihydrojasmoneFL/FR
 dihydrojasmone lactoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
isoeugenyl ethyl acetalFR
 floral pyranolFR
 freesia acetateFR
 geraniolFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 hawthorn ethanolFR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hexenyl cyclopentanoneFR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin cyclopentanolFR
 jasmin lactone (IFF)FL/FR
 jasmin pyranolFR
 jasmin pyranoneFL/FR
 leerallFR
 lilac pentanolFL/FR
 linalool oxideFL/FR
 magnolia indeneFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 nerolidolFL/FR
 nonyl nonanoate 
 ocean propanalFL/FR
 pentenyl cyclopentanoneFR
2-pentyl cyclopentanoneFR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 rose petal fragranceFR
 styralyl propionateFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil fractionsFR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang oil replacerFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl nonanoateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 berry hexanoateFR
 bread thiopheneFL/FR
 cherry propanolFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dodecyl isobutyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 farnesyl acetoneFL/FR
 fig crotonateFR
 fleuramone (IFF)FR
 fruity cyclopentanoneFR
 green acetateFR
 heliotropyl isobutyrateFL/FR
(R)-(-)-2-heptanolFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl valerateFL/FR
4-hydroxybenzyl alcoholFL/FR
 methyl (Z)-5-octenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl octanoateFL/FR
 peach nitrileFR
3-phenyl propyl hexanoateFL/FR
 plum crotonateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl butyrateFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
 jasmin nonaneFR
green
 green note propionateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
isopropyl decanoateFL/FR
 terpinyl propionateFL/FR
herbal
 acorn acetateFR
 daucus carota fruit oilFL/FR
delta-hexalactoneFL/FR
5-methyl-3-heptanoneFL/FR
3-octyl acetateFL/FR
2-pentyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
melon
 watermelon ketoneFR
moldy
 strawberry furanone methyl etherFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musk
(E)-12-musk decenoneFR
 musk nonaneFR
musty
2-acetyl pyrroleFL/FR
 cocoa butenalFL/FR
nutty
2-acetyl-5-methyl furanFL/FR
5-methyl quinoxalineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 dimethyl iononeFR
 fenugreek resinoidFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 methyl heptadienoneFL/FR
 myrceneFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
terpenic
alpha-terpineolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 deertongue absoluteFR
 flouve absoluteFR
gamma-hexalactoneFL/FR
 melilot absoluteFR
7-methyl coumarinCS
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 tonka undecanoneFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 genet absoluteFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
waxy
isoamyl laurateFL/FR
1-dodecanolFL/FR
 dodecyl acetateFL/FR
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
 methyl laurateFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
woody
 guaiacwood oilFL/FR
 labdanum ethanoneFR
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 amyl furoateFL/FR
1-benzoyl acetoneFL/FR
3-benzylidene-2-butanoneFL/FR
beta-bisaboleneFL/FR
2-butyl thiopheneFL
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 coconut naphthalenoneFL/FR
 coumaneFL/FR
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
9-decenalFL/FR
(S)-dihydroactinidiolideFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dimethyl benzofuranoneFL
4,5-dimethyl-2-ethyl thiazoleFL
delta-2-dodecenolactoneFL/FR
 dodecyl isobutyrateFL/FR
 farnesyl acetoneFL/FR
 fig leaf absoluteFL
(S)-gamma-heptalactone 
 heptanal 2,3-butane diol acetalFL
(R)-(-)-2-heptanolFL/FR
 hexyl valerateFL/FR
 jasmin lactone (IFF)FL/FR
 massoia bark oilFL
5-methyl hexanoic acidFL
 nonyl nonanoate 
 octyl octanoateFL/FR
isopropyl decanoateFL/FR
 rosefuranFL/FR
 tonka furanoneFL/FR
(R)-tonka furanoneFL
 wine lactoneFL/FR
alpha-butyl cinnamaldehydeFL/FR
beta-damasconeFL/FR
3-(methyl thio) methyl thiopheneFL
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
 tropical thiazoleFL/FR
animal
6-methyl quinolineFL/FR
anisic
para-acetanisoleFL/FR
para-anisyl phenyl acetateFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 amyl cinnamateFL/FR
 ethyl cinnamateFL/FR
isopropyl cinnamateFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
2-oxobutyric acidFL/FR
1-hydroxy-2-butanoneFL/FR
burnt
2-methyl quinoxalineFL
buttery
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
citrus
blood orange oil italyFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
delta-hexalactoneFL/FR
gamma-hexalactoneFL/FR
 jasmin pyranoneFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
2-pentyl acetateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
ethereal
4-hexen-3-oneFL
5-methyl-5-hexen-2-oneFL/FR
fatty
isoamyl laurateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
2,4-octadien-1-olFL
2-tridecanoneFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl cinnamateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
 jasmin absolute (from pommade)FL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 rhodinyl isobutyrateFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
fruity
 acerola peach flavorFL
 allyl cyclohexyl propionateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 bread thiopheneFL/FR
 cherry propanolFL/FR
 citronellyl formateFL/FR
black currant bud concreteFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
(E)-2-decenoic acidFL
 dimethyl anthranilateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
tropical fruit flavorFL
 garcinia mangostana fruit extractFL
 heliotropyl isobutyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2,4-hexadien-1-olFL
 hexyl 2-methyl-3-pentenoateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
4-hydroxybenzyl alcoholFL/FR
 kiwi flavorFL
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
5-methyl-3-heptanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
3-phenyl propyl hexanoateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl butyrateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 green note propionateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl heptadienoneFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
3-octyl acetateFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
moldy
 strawberry furanone methyl etherFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
nutty
2-acetyl pyrroleFL/FR
2-acetyl-5-methyl furanFL/FR
3,5(6)-cocoa pyrazineFL
5-methyl quinoxalineFL/FR
soapy
1-dodecanolFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl cinnamateFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
para-cresyl laurateFL/FR
epsilon-decalactoneFL/FR
 dihydrojasmone lactoneFL/FR
 dodecyl acetateFL/FR
 ethyl nonanoateFL/FR
 furfuryl octanoateFL
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 methyl laurateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
winey
isoamyl nonanoateFL/FR
woody
 amyris wood oilFL/FR
delta-damasconeFL/FR
 guaiacwood oilFL/FR
 myrceneFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 alpine bouquet 
 apple blossomFR
 apricotFR
 bayberryFR
 blossom tropical blossom 
 butterFR
 butter rum 
 butterscotchFR
 cappuccinoFL
 caramelFL
 carrot seedFL/FR
 cherry blackFR
 cherry blossomFR
 chocolateFR
 christmas blendsFR
 cilantroFL/FR
 clover trefle le'trefle incarnatFR
 coconutFR
 coconut tropicalFR
 crabapple blossomFR
 cranberryFR
 creamFR
 cucumberFR
 custardFL
 cyclamenFR
 dilleniaFR
 durianFL
 fatFL
 fern fougereFR
 figFR
 floralFR
 frangipanni plumeriaFR
 freesiaFR
 fruitFR
 fruit tropical fruit 
 galangalFL/FR
 galbanumFL/FR
 gardeniaFR
 genet genista broomFR
 gingerbreadFR
 gooseberryFR
 grapefruitFR
 guavaFR
 habubaFR
 hibiscusFR
 hollyberryFR
 hyacinth jacintheFR
 hydrangeaFR
 immortelle helichrysum everlastingFL/FR
 iris blossom 
 jasminFR
 kewda 
 kiwiFR
 kiwi blossom 
 lilyFR
 linden blossom limeflower tilleulFR
 loganberry dewberryFR
 magnoliaFR
 mangoFR
 mango flowerFR
 marigold tageteFL/FR
 mateFL/FR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 milkFL
 milk buttermilk 
 mimosaFR
 muguet lily of the valleyFR
 myrtleFL/FR
 neroliFR
 orchidFR
 osmanthusFL/FR
 pansyFR
 passion blossomFR
 passion fruitFR
 peachFR
 peach blossomFR
 petal flower petal 
 petal waxy petal 
 pina coladaFR
 plumFR
 plum blossom 
 plum greengage plum 
 plum mirabelleFR
 plum mirabille blossom 
 pumpkin pieFR
 raspberryFR
 reseda mignonetteFR
 rose wild rose 
 stock evening scentedFR
 strawberryFR
 sweet peaFR
 tea 
 toffeeFR
 tropicalFL
 tuberoseFR
 violetFR
 violet leafFL/FR
 wallflowerFR
 wasabi 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
 osmanthus fragrans flower absolute @ trace
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 dec-8-eno-1,5-lactone
8-decen-5-olide
 jasmalactone
(±)-jasmine lactone
 jasmolactone
(±)-jasmolactone
6-(pent-3-en-1-yl) tetrahydro-2H-pyran-2-one
6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one
 petal pyranone
2H-pyran-2-one, tetrahydro-6-(3-pentenyl)-
2H-tetrahydro-6-(3-penten-1-yl) pyran-2-one
 tetrahydro-6-(3-pentenyl)-2H-pyran-2-one
 tetrahydro-6-pent-3-enyl pyran-2-one
Synonyms   Articles   Notes   Search   Top
Articles:
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