EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2,4-nonadien-1-ol
nona-2,4-dien-1-ol

Sponsors

Name:nona-2,4-dien-1-ol
CAS Number: 62488-56-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:263-571-7
CoE Number:11802
XlogP3-AA:2.60 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 92%; secondary component 3-4% 2-nonen-1-ol. (EFSA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1183 2,4-nonadien-1-ol
FLAVIS Number:02.188 (Old)
DG SANTE Food Flavourings:02.188 nona-2,4-dien-1-ol
FEMA Number:3951 2,4-nonadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2,4-NONADIEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86200 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.173 to 7.256
Refractive Index:1.48600 to 1.49600 @ 20.00 °C.
Boiling Point: 85.00 °C. @ 0.50 mm Hg
Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.027000 mm/Hg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 2.611 (est)
Soluble in:
 alcohol
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
waxy fatty green melon cucumber
Odor Description:at 10.00 % in propylene glycol. waxy fatty green melon cucumber
waxy fatty green melon cucumber vegetable chicken chicken fat fatty aldehydic
Odor Description:at 1.00 %. Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: fatty
fatty oily green melon cucumber chicken mutton fatty
Taste Description: at 0.10 - 5.00 ppm. Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,4-NONADIEN-1-OL
Odor Description:waxy fatty green melon cucumber
Taste Description:strong fatty oily green melon cucumber chicken mutton
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2,4-NONADIEN-1-OL
BOC Sciences
For experimental / research use only.
2,4-Nonadien-1-ol
DeLong Chemicals America
2,4-Nonadien-1-ol
Penta International
2,4-NONADIENOL, Kosher
Synerzine
2,4-Nonadien-1-ol
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2,4-nonadien-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 5.0000014.50000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.500005.00000
breakfast cereal: 0.100001.00000
cheese: 0.200002.00000
chewing gum: 5.0000010.00000
condiments / relishes: 1.000003.00000
confectionery froastings: --
egg products: --
fats / oils: 1.000005.00000
fish products: --
frozen dairy: 2.500005.00000
fruit ices: 0.500002.00000
gelatins / puddings: 1.000002.50000
granulated sugar: --
gravies: 1.000005.00000
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: 0.200002.00000
jams / jellies: 1.000005.00000
meat products: 4.000005.00000
milk products: 0.100001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.0000010.00000
snack foods: 1.000005.00000
soft candy: 4.500009.00000
soups: 0.100001.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):62488-56-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :112492
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
nona-2,4-dien-1-ol
Chemidplus:0062488566
 
References:
 nona-2,4-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:62488-56-6
Pubchem (cid):112492
Pubchem (sid):135069995
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34845
FooDB:FDB013411
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
citronellyl oxyacetaldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
guaiyl acetate
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
2-
tetradecenal
FL/FR
creamy
creamy lactone
FL/FR
earthy
1-
octen-3-ol
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
2-
nonenal
FL/FR
octanoic acid
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
methyl decanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
decanal / methyl anthranilate schiff's base
FR
(±)-4-
ethyl octanal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
methoxycitronellal
FR
methoxymelonal
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl octanoate
FL/FR
butyl isobutyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl formate
FL/FR
propyl 2,4-decadienoate
FL/FR
(E)-2-
undecenal
FL/FR
green
cilantro leaf oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
galbanum decatriene
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexenal
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
manzanate (Givaudan)
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
(Z)-5-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
olive oil absolute
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
3-
octyl acetate
FL/FR
sabinene hydrate
FL/FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
terpenic
gamma-
terpinene
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
palmitic acid
FR
propyl decanoate
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decen-2-one
FL
(±)-4-
ethyl octanal
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-ol
FL/FR
hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
methyl myristate
FL/FR
6-
methyl octanal
FL
methyl palmitate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-
tetradecenal
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
citrus
cilantro leaf oil
FL/FR
citronellyl oxyacetaldehyde
FL/FR
cooling
manzanate (Givaudan)
FL/FR
sabinene hydrate
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
decadienal
FL
diacetyl trimer
FL
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
delta-
juniper lactone
FL/FR
methyl decanoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadienal
FL
(E,E)-2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
jasmin absolute (from pommade)
FL/FR
satinaldehyde
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl octanoate
FL/FR
butyl isobutyrate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
green
cucumber distillates
FL
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
galbanum decatriene
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
melon heptenal
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
oily
olive oil absolute
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
spicy
cumin seed absolute
FL/FR
terpenic
gamma-
terpinene
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRavocado
FLchicken
FL/FRcilantro
FRcucumber
FLfat
FRfilbert
FLolive
FRpeanut
 
Occurrence (nature, food, other):note
 asparagus
Search Trop Picture
 
Synonyms:
 nona-2,4-dien-1-ol
2,4-nonadienol
 
 
Notes:
Food flavourant (presumably as mixt. of geom. isomers) for a variety of foods
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