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| IUPAC name : | nona-2,4-dien-1-ol |
| InChI : | InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h5-8,10H,2-4,9H2,1H3 |
| InChIKey : | NCPWFIVLKCFWSP-UHFFFAOYAM |
| SMILES : | CCCCC=CC=CCO |
| (EINECS) number : | 263-571-7 |
| cas number : | 62488-56-6 |
| fema number : | 3951 |
| coe number : | 11802 |
| jecfa number : | 1183 |
| fl. number : | 02.188 |
| molar refractivity : | 45.39 ± 0.3 cm3 |
| parachor : | 381.3 ± 4.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 30.8 ± 3.0 dyne/cm |
| density : | 0.866 ± 0.06 g/cm3 |
| polarizability : | 17.99 ± 0.5 10-24cm3 |
| xlogp : | 2.90 |
| molecular weight : | 140.2227400 |
| formula : | C9 H16 O |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | waxy |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in propylene glycol. | waxy fatty green melon cucumber |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.86200 - 0.87200 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.173 to 7.256
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| refractive index : | 1.48600 - 1.49600 @ 20.00 °C.
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| boiling point : | 85.00 °C. @ 0.50 mm Hg
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| boiling point : | 218.00 - 219.00 °C. @ 760.00 mm Hg
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| logp : | 2.95 |
safety :
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| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 215.00 °F. TCC ( 101.67 °C. )
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| recommendation for 2,4-nonadien-1-ol usage levels up to : | | | 1.0000 % in the fragrance concentrate.
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| recommendation for 2,4-nonadien-1-ol usage levels up to : | | | 5.0000 ppm in the flavor.
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safety links :
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| (EINECS) number : | 263-571-7 |
| chemidplus : | 062488566 |
| epa-srs : | 62488-56-6 |
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other :
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references :
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| jecfa number : | 1183 |
| fl. number : | 02.188 |
| pubchem : | 689750 |
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| synonyms : |
| | nona-2,4-dien-1-ol | | 2,4- | nonadien-1-ol | | 2,4- | nonadienol |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| (odor and/or flavor) blends with : |
| | allyl cyclohexyl propionate |
| | allyl octanoate |
| alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base |
| iso | amyl laurate |
| 6- | amyl-alpha-pyrone |
| | benzyl laurate |
| | dairy lactone |
| 2,4- | decadien-1-ol |
| | decanal / methyl anthranilate schiff's base |
| (E)-2- | decen-1-al |
| (E)-2- | decen-1-ol |
| (Z)-5- | decen-1-ol |
| (E)-2- | decen-1-yl acetate |
| | dodecanal |
| | dodecanol |
| | ethyl (E)-2-octenoate |
| | ethyl hexanoate |
| | ethyl undecanoate |
| | ethyl undecylenate |
| | jasmin absolute pommade |
| | melon carboxaldehyde |
| | melon valerate |
| | methyl 10-undecenal |
| | methyl myristate |
| 4- | methyl octanoic acid |
| | methyl undecanoate |
| | myristic acid |
| (E,E)-2,6- | nonadien-1-al |
| 2,4- | nonadien-1-al |
| (E,Z)-2,6- | nonadien-1-al diethyl acetal |
| (E,Z)-2,6- | nonadien-1-ol |
| (E,Z)-3,6- | nonadien-1-ol |
| (Z,Z)-3,6- | nonadien-1-ol |
| 2,6- | nonadien-1-ol |
| (E,Z)-3,6- | nonadien-1-yl acetate |
| 3,6- | nonadien-1-yl acetate |
| 2,4,6- | nonatrien-1-al |
| (E)-2- | nonen-1-al |
| (Z)-2- | nonen-1-al |
| (Z)-6- | nonen-1-al |
| (Z)-3- | nonen-1-ol |
| (E)-2- | octen-1-al |
| (E)-2- | octenoic acid |
| | palmitic acid |
| | propyl 2,4-decadienoate |
| | tetradecanal |
| | watermelon ketone |
| (odor and/or flavor) used in : |
| | avocado | | | chicken | | | cilantro | | | cucumber | | | fat | | | nut filbert | | | nut peanut | | | olive |
| natural occurrence in : |
| asparagus |
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