allyl cyclohexyl propionate
Notes :
It imparts an original vibrant top note to fruity, chypre, green and lavender compositions and is used in all types of perfumery.
 
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IUPAC name :prop-2-enyl 3-cyclohexylpropanoate
InChI :InChI=1/C12H20O2/c1-2-10-14-12(13)9-8-11-6-4-3-5-7-11/h2,11H,1,3-10H2
InChIKey :TWXUTZNBHUWMKJ-UHFFFAOYAR
SMILES :C=CCOC(=O)CCC1CCCCC1
(EINECS) number :220-292-5
cas number :2705-87-5
beilstein number :2254663
fema number :2026
coe number :2223
jecfa number :13
fl. number :09.498
molar refractivity :57.02 ± 0.3 cm3
parachor :497.2 ± 4.0 cm3
index of refraction :1.458 ± 0.02
surface tension :32.2 ± 3.0 dyne/cm
density :0.940 ± 0.06 g/cm3
polarizability :22.60 ± 0.5 10-24cm3
xlogp : 4.10
molecular weight : 196.2860000
formula :C12 H20 O2
 
 
fda reg :172.515 h. number :2916.20.5000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
sweet fruity pineapple fatty waxy
taste description³ :at 30.00 ppm.  
Fruity, pineapple, waxy, with green sweet apple nuances
substantivity :251 hour(s) at 100.00 %
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.94500 - 0.95300 @ 25.00 °C.
pounds per gallon - calc. : 7.863 to 7.930
specific gravity :0.94600 - 0.95400 @ 20.00 °C.
pounds per gallon - calc. : 7.881 to 7.947
refractive index :1.45800 - 1.46300 @ 20.00 °C.
boiling point : 91.00 °C. @ 1.00 mm Hg
boiling point : 264.00 - 265.00 °C. @ 760.00 mm Hg
acid value : 5.00  max.  KOH/g
logp : 4.12
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    585.00  mg/kg  FCTXAV  2,327,1964
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
IFRA purity specification :< 0.1% free allyl alcohol
recommendation for allyl cyclohexyl propionate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for allyl cyclohexyl propionate usage levels up to :
  30.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :220-292-5
rtecs :GV6735000 for 2705-87-5
chemidplus :002705875
epa-srs :2705-87-5
  
ifra :ifra - ( Found under : Allyl esters )
other : 
  C of A
references : 
pubchem :160764
NIST Chemistry WebBook :3374656467
  
reference : Mosciano, Gerard P&F 15, No. 3, 51, (1990)³
synonyms :
 allyl 3-cyclohexyl propionate
 allyl 3-cyclohexylpropionate
 allyl beta-cyclohexyl propionate
 allyl beta-cyclohexylpropionate
 allyl cyclohexane propionate
 allyl cyclohexanepropionate
3-allyl cyclohexanol propionate
 allyl cyclohexyl propionate
3-allyl cyclohexyl propionate
 allyl hexahydrophenyl propionate
 allyl hexahydrophenylpropionate
 cyclohexane propanoic acid 2-propenyl ester
 cyclohexane propionic acid allyl ester
 cyclohexanepropanoic acid 2-propenyl ester
2-propen-1-yl cyclohexane propionate
2-propenyl 3-cyclohexyl propanoate
2-propenyl 3-cyclohexylpropanoate
2-propenyl cyclohexane propanoate
2-propenyl cyclohexanepropanoate
soluble in :
 essential oils
 ethyl alcohol, 1:4 in 80% alcohol
insoluble in :
 water
 glycerin
stability :
 detergent
 moderate in soap and detergent
 soap
(odor and/or flavor) blends with :
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
para-anisaldehyde
 benzoin resinoid
 benzyl acetate
 bergamot oil
 blood orange oil
 caramel furanone
 cardamom seed oil
 citral
 coriander seed oil
 cyclamen aldehyde
gamma-decalactone
 decanol
 diethyl malonate
 dihydrojasmone
 dihydromyrcenol
 dimethyl benzyl carbinyl butyrate
 dodecanal
 ethyl acetoacetate
 ethyl cinnamate
 ethyl heptanoate
 floral pyranol
 geraniol
 green acetate
 heliotropyl acetone
(Z)-3-hexen-1-yl acetate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 leerall
laevo-linalool
 linalool oxide
 melon heptenal
 methyl dihydrojasmonate
2-methyl undecanal
 musks
beta-naphthyl ethyl ether
 nerolidol
(E,Z)-2,6-nonadien-1-ol
 nonanol
 ocean propanal
 orange oil
 osmanthus absolute
 phenethyl isovalerate
 phenethyl propionate
 raspberry ketone acetate
 rose butanoate
 santall
 styralyl acetate
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrolinalool
para-tolyl aldehyde
gamma-undecalactone
 violet leaf absolute
 watermelon ketone
 ylang ylang oil
(odor and/or flavor) used in :
 apple
 apple red apple
 apricot
 blueberry whortleberry red whortleberry
 bouquet
 bramble arctic bramble
 bubblegum
 chamomile
 christmas blends
 chypre
 cloudberry bakeapple
 coconut tropical coconut
 fig
 fruit
 fruit jam
 fruit juicy fruit
 fruit punch
 fruit tropical fruit
 green
 herbal
 honeysuckle chevrefeuille
 jasmin
 lavender
 lilac lilas syringa
 mango
 melon watermelon muskmelon cantaloupe
 papaya
 passion fruit
 pina colada
 pineapple
 plum greengage plum
 plum mirabelle plum
 pomegranate
 quince
 raspberry
 rose
 spice
 strawberry
 tomato
 tropical
 tutti frutti
natural occurrence in :
not found in nature



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