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(Z)-3-hexen-1-yl formate
cis-3-hexenyl formate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:[(Z)-hex-3-enyl] formate
CAS Number: 33467-73-1Picture of molecule3D/inchi
% from:97.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:251-532-7
FDA UNII:E34OB83TYM
Nikkaji Web:J59.827E
MDL:MFCD00036490
CoE Number:2153
XlogP3-AA:1.90 (est)
Molecular Weight:128.17104000
Formula:C7 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-hexen-1-yl formate 0.10% to 3.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:123 cis-3-hexenyl formate
FLAVIS Number:09.240 (Old)
DG SANTE Food Flavourings:09.240 hex-3(cis)-enyl formate
FEMA Number:3353 cis-3-hexenyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CIS-3-HEXENYL FORMATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.90800 to 0.91800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.555 to 7.639
Refractive Index:1.42400 to 1.43100 @ 20.00 °C.
Boiling Point: 72.00 °C. @ 40.00 mm Hg
Boiling Point: 154.00 to 156.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:2.567000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.4 ( Air = 1 )
Flash Point: 113.00 °F. TCC ( 45.00 °C. )
logP (o/w): 2.098 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, slightly
 water, 1607 mg/L @ 25 °C (est)
Insoluble in:
 water
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3-hexen-1-yl formate
hexyl formate
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Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:1 hour(s) at 10.00 % in dipropylene glycol
fresh green waxy sweet vegetable grassy sharp
Odor Description:at 10.00 % in dipropylene glycol. fresh green waxy sweet vegetable grassy sharp
Luebke, William tgsc, (1995)
Odor sample from: Bedoukian Research, Inc.
green fresh fruity citrus waxy melon vegetable
Odor Description:Green, diffusive, fresh, fruity, citrus, waxy, melon and vegetable
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Flavor Type: green
green waxy fresh vegetable fruity apple guava banana unripe banana
Taste Description: at 20.00 ppm. Green, waxy, fresh vegetable, fruity, apple, guava, green banana
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXENYL FORMATE ≥97.0% (cis), Kosher
Odor Description:Strong ethereal, sweet, green apple odor with woody undertones
Imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal types
Taste Description:Green, fresh vegetable, slightly fruity
Especially good for green beans, broccoli, asparagus. Also adds green notes to fruits, especially apple, melon, guava, and other tropical notes.
Frutarom
CIS-3-HEXENYL FORMATE
Odor Description:Fresh, Green, Sharp, Waxy
Suggested Uses: Celery, Hard Fruits, Kiwi, Melon, Raspberry, Soft Fruits, Tea
Taste Description:green waxy fresh vegetable fruity apple guava green banana
Moellhausen
Cis-3-HEXENYL FORMATE
Odor Description:ethereal, green apple
Taste Description:ethereal, green, fruity, waxy, fresh vegetable; apple, guava, banana
FCI SAS
CIS-3-HEXENYL FORMIATE
Odor Description:Sharp green vegetable like odor, reminiscence of cucumber
Firmenich
cis-3-HEXENYL FORMATE min. 95%, Kosher, Halal
Taste Description:Green, fresh, sharp with an arugula note
Cis-3-HEXENYL FORMATE brings a sharp and fresh profile to fruit and vegetable flavors. It is excellent for kiwi, watermelon, red fruits, apple, tomato and mango flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
cis-3-Hexenyl Formate
Operational Capabilities
Advanced Biotech
CIS 3 HEXENYL FORMATE NATURAL
98% min.
Alfrebro
cis-3-HEXENYL FORMATE NATURAL
Odor: Pungent, Green, Fruity
Apple Flavor & Fragrance
cis-3-Hexenyl formate
Bedoukian Research
cis-3-HEXENYL FORMATE
≥97.0% (cis), Kosher
Odor: Strong ethereal, sweet, green apple odor with woody undertones
Use: Imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal types
Flavor: Green, fresh vegetable, slightly fruity
Especially good for green beans, broccoli, asparagus. Also adds green notes to fruits, especially apple, melon, guava, and other tropical notes.
Beijing Lys Chemicals
cis-3-Hexenyl formate
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL FORMATE 98.0% (sum of isomers)
Citrus and Allied Essences
cis-3-Hexenyl Formate
Market Report
Creatingperfume.com
cis-3-HEXENYL FORMATE
Odor: Strong, ethereal, Fresh, sweet, green apple odor with woody undertones
Diffusions Aromatiques
FORMIATE CIS 3 HEXENYLE
Ernesto Ventós
CIS-3-HEXENYL FORMATE
Odor: LIGHT TOPNOTE, FRUITY, FRESH
FCI SAS
CIS-3-HEXENYL FORMIATE
Odor: Sharp green vegetable like odor, reminiscence of cucumber
Firmenich
cis-3-HEXENYL FORMATE
min. 95%, Kosher, Halal
Flavor: Green, fresh, sharp with an arugula note
Cis-3-HEXENYL FORMATE brings a sharp and fresh profile to fruit and vegetable flavors. It is excellent for kiwi, watermelon, red fruits, apple, tomato and mango flavors.
Frutarom
CIS-3-HEXENYL FORMATE
Odor: Fresh, Green, Sharp, Waxy
Use: Suggested Uses: Celery, Hard Fruits, Kiwi, Melon, Raspberry, Soft Fruits, Tea
Indukern F&F
CIS-3-HEXENYL FORMATE
Odor: GREEN, VEGETABLE
Inoue Perfumery
CIS-3-HEXENYL FORMATE
Kingchem Laboratories
C3 HEXENYL FORMATE
Odor: Sharp green vegetable-like odor, reminiscent of cucumber
Lluch Essence
cis-3-HEXENYL FORMATE
M&U International
cis-3-Hexenyl Formate
M&U International
Nat. cis-3-Hexenyl Formate
Moellhausen
Cis-3-HEXENYL FORMATE
Odor: ethereal, green apple
Flavor: ethereal, green, fruity, waxy, fresh vegetable; apple, guava, banana
Natural Advantage
Hexenyl Formate, cis-3- Nat
Flavor: apple, fermented, fruity, green, sharp, vegetative, woody
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
PCW France
cis-3-Hexenyl Formate
Steps to a fragranced product
Penta International
cis-3-HEXENYL FORMATE NATURAL, Kosher
Penta International
cis-3-HEXENYL FORMATE, Kosher
Prodasynth
CIS-3-HEXENYL FORMATE
(> 95%)
Odor: LIGHT TOPNOTE, FRUITY, FRESH
R C Treatt & Co Ltd
cis-3-Hexenyl Formate
Reincke & Fichtner
cis-3-Hexenyl Formate
Riverside Aromatics
cis -3-HEXENYL FORMATE, NATURAL
Shanghai Vigen Fine Chemical
cis-3-Hexenyl Formate
Sigma-Aldrich
cis-3-Hexenyl formate, ≥95%, FG
Odor: green; vegetable
Certified Food Grade Products
Synerzine
cis-3-Hexenyl Formate
Taytonn
Cis-3-Hexenyl Formate
Odor: Fresh, Green, Sharp, Waxy
The Good Scents Company
(Z)-3-hexen-1-yl formate
Odor: fresh green waxy sweet vegetable grassy sharp
The Lermond Company
cis-3-Hexenyl Formate
WholeChem
cis-3-Hexenyl formate
ZEON Chemicals
cis-3-Hexenyl formate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 797, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 797, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl formate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 43.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6. Update in publication number(s): 7, 10
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: -0.20000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):33467-73-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5365587
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:2
[(Z)-hex-3-enyl] formate
Chemidplus:0033467731
RTECS:MP8550000 for cas# 33467-73-1
 
References:
 [(Z)-hex-3-enyl] formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:33467-73-1
Pubchem (cid):5365587
Pubchem (sid):134998852
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40214
FooDB:FDB019926
Export Tariff Code:2915.13.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
hibiscus rosa-sinensis flower extract
CS
aldehydic
citrus carbaldehyde
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir needle oil siberia
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
dihydromyrcenol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
3-
octanol
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decanol
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
floral undecenone
FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin cyclopentanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
iso
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
furfuryl acetate
FL/FR
grape butyrate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl 2,4-decadienoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
bark carbaldehyde
FR
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum decatriene
FL/FR
galbanum oil
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
3-
hepten-2-one
FL/FR
heptyl formate
FL/FR
heptyl heptanoate
FL/FR
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
lilac acetaldehyde
FL/FR
melon nonenoate
FL/FR
narcissus flower absolute
FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
3-
phenyl propionaldehyde
FL/FR
propylene acetal
FL/FR
styralyl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
clary sage oil france
FL/FR
linalyl acetate
FL/FR
linalyl isovalerate
FL/FR
3-
octyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonenal
FL/FR
mossy
oakmoss absolute
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
carrot weed oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
terpenic
alpha-
terpineol
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
amyl isobutyrate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
diethyl maleate
FL
2-
ethyl pyridine
FL
3-(2-
furyl) acrolein
FL
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
heptenoic acid
FL
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexenoic acid
FL
methyl (E)-2-hexenoate
FL/FR
(E)-
methyl geranate
FL/FR
3-(
methyl thio) hexanal
FL
(E)-3-
nonen-1-ol
FL/FR
(E,E)-3,5-
octadien-2-one
FL
propylene acetal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
fir needle oil siberia
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
grapefruit oil c.p. california
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
alpha-
terpineol
FL/FR
creamy
3-
hepten-2-one
FL/FR
octyl isobutyrate
FL/FR
estery
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
lilac acetaldehyde
FL/FR
linalyl isovalerate
FL/FR
methoxymelonal
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
pentanone
FL/FR
phenethyl octanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
styralyl acetate
FL/FR
fusel
methyl butyrate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
carrot weed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
dibutyl sulfide
FL/FR
dihydromyrcenol
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl heptanoate
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl octanoate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
oakmoss absolute
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
petitgrain oil paraguay
FL/FR
honey
phenethyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
musty
3-
octanol
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
geranyl propionate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
phenethyl hexanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FLabsinthe
FRagrumen aldehyde
FRaldehydic
 alpine bouquet
FRapple
 apple crabapple
FRapple green apple
FRapple red apple
FL/FRasafoetida
 ash mountain ash
FRautumn
FRbanana
 bean
 blue mist
FRboronia
FRbouquet
 boxwood
 boxwood blossom
FRcelery
FRchamomile
FRchampaca
FLcherry maraschino cherry
FLcherry wild cherry
FLchervil
FL/FRcilantro
FRcitronella
FRclematis
FRcognac
FRcountry meadow
FRcrabapple blossom
FRcucumber
FL/FRcurrant bud absolute replacer
FRcyclamen
FRdaffodil
FReglantine
FRelder berry
FRelder flower
FRevergreen
FRfern
FRfig
 foliage
FRgalbanum
FRgardenia
FRgenet
FRgreen
FRgreen grass
FRgreen leaf
FRguava
FRherbal
FRhoneydew
 hugonia
FRhyacinth
FRivy
FLjackfruit
FRjasmin
FRjonquil
FRkiwi
 leaf
FRlinden flower
FL/FRmarjoram
FRmelissa oil replacer
 melon watermelon muskmelon cantaloupe
FRmimosa
FRmoss
FLnut
 ocean sea
FRoregano
FRpalmarosa oil replacer
FRpansy
FL/FRparsley leaf
FRpassion fruit
FRpear
FLpear prickly pear
FL/FRpennyroyal
FRpeppermint
FRpetunia
FRpineapple
FRpomegranate
 privet
 privet blossom
FRraspberry
FRreseda
FRrhubarb
FRrose
FRstephanotis
FRstrawberry
FRsweet pea
FRtangerine
FLtea
FRtea green tea
FRtulip
FLwasabi
 watercress nasturtium
FRwintergreen
FRwoody
FRwormwood oil replacer
FL/FRyerba mate
FRyew
 
Occurrence (nature, food, other):note
 champaca concrete @ trace%
Data GC Search Trop Picture
 chokecherry
Search Trop Picture
 cornmint oil
Search Trop Picture
 hyacinthus orientalis absolute @ 0.04-0.19%
Data GC Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 tea black tea
Search Trop Picture
 
Synonyms:
 formic acid (Z)-hex-3-en-1-yl ester
 formic acid cis-3-hexen-1-yl ester
(3Z)-hex-3-en-1-yl formate
(Z)-hex-3-enyl formate
[(Z)-hex-3-enyl] formate
 hex-3(cis)-enyl formate
cis-3-hexen-1-ol formate
3-hexen-1-ol, formate, (3Z)-
3-hexen-1-ol, formate, (Z)-
(Z)-3-hexen-1-yl formate
cis-3-hexen-1-yl formate
cis-beta-hexen-1-yl formate
(Z)-3-hexen-1-yl formate 1% dpg
(Z)-3-hexen-1-yl formate 10% dpg
(Z)-3-hexen-1-yl methanoate
beta,gamma-hexen-1-yl methanoate
cis-3-hexen-1-yl methanoate
(Z)-3-hexenyl formate
C3 hexenyl formate
cis-3-hexenyl formate
cis-3-hexenyl formate natural
3-hexenyl formate, cis-
3-hexenyl methanoate, cis-
cis-3-hexenylformate
 
 
Notes:
Blends well with herbal oils. Present in tea aroma, raspberry, cornmint oil and black chokeberry (Arronia melanocarpa Ell.). Used in flavour compositions
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