EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl propionate
propionic acid, ethyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl propanoate
CAS Number: 105-37-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-291-4
FDA UNII:AT9K8FY49U
Nikkaji Web:J2.851G
Beilstein Number:0506287
MDL:MFCD00009308
CoE Number:402
XlogP3:1.20 (est)
Molecular Weight:102.13310000
Formula:C5 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:28 ethyl propionate
FLAVIS Number:09.121 (Old)
DG SANTE Food Flavourings:09.121 ethyl propionate
FEMA Number:2456 ethyl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.88600 to 0.88900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.372 to 7.397
Refractive Index:1.38300 to 1.38500 @ 20.00 °C.
Melting Point: -74.00 to -73.00 °C. @ 760.00 mm Hg
Boiling Point: 98.00 to 100.00 °C. @ 760.00 mm Hg
Boiling Point: 31.00 to 32.00 °C. @ 50.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:35.900000 mm/Hg @ 25.00 °C.
Vapor Density:3.52 ( Air = 1 )
Flash Point: 54.00 °F. TCC ( 12.22 °C. )
logP (o/w): 1.210
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 19200 mg/L @ 20 °C (exp)
Insoluble in:
 water
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
sweet fruity rummy juicy fruity grape pineapple
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity rum juicy fruit grape pineapple
Luebke, William tgsc, (1983)
Odor sample from: Northwestern Flavors Inc.
sweet ethereal rummy grape winey fermented egg nog
Odor Description:at 2.00 %. Sweet, etherial, rummy, grape, winey and fermented with an eggnog nuance
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Flavor Type: fruity
ethereal fruity sweet winey bubble gum apple grape
Taste Description: at 5.00 ppm. Etherial, fruity, sweet, winey, bubble gum, apple and grape nuances
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl propionate
Odor Description:strong, fruity and ethereal, like banana and pineapple
Taste Description:estery, fruity, apple, sweet, pear, rum
Useful in: brown caramel, dairy, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Frutarom
ETHYL PROPIONATE
Odor Description:Fruity, Rum, Sharp, Sweet
Suggested Uses: Alcoholic Beverages, Apple, Caramel, Dairy Products, Grapefruit, Hard Fruits, Passion Fruit, Soft Fruits, Strawberry, Tomato
Alfrebro
ETHYL PROPIONATE (EU NAT)
Odor Description:Sweet, Fruity, Ethereal, Rum, Butterscotch
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Ethyl Propionate
Operational Capabilities
Advanced Biotech
ETHYL PROPIONATE G TYPE NATURAL
Advanced Biotech
ETHYL PROPIONATE NATURAL
98% min.
Odor: Rum
Alfrebro
ETHYL PROPIONATE (EU NAT)
Odor: Sweet, Fruity, Ethereal, Rum, Butterscotch
Alfrebro
ETHYL PROPIONATE NATURAL
Odor: Sweet, Fruity, Ethereal, Rum, Butterscotch
Apiscent Labs
ETHYL PROPIONATE
Astral Extracts
Ethyl Propionate
Augustus Oils
Ethyl Propionate
Services
Aurochemicals
ETHYL PROPIONATE, Natural
Axxence Aromatic
ETHYL PROPIONATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Ethyl propionate
Bell Flavors & Fragrances
Ethyl Propionate
Berjé
Ethyl Propionate Natural
Happening at Berje
Berjé
Ethyl Propionate
CG Herbals
Ethyl Propionate
Charkit Chemical
ETHYL PROPIONATE E1450 FEMA 2456
Charkit Chemical
ETHYL PROPIONATE NATURAL FEMA 2456
Citrus and Allied Essences
Ethyl Propionate FCC
Market Report
Diffusions Aromatiques
ETHYL PROPIONATE
ECSA Chemicals
Ethyl Propionate
Company Profile
Elan Inc.
ETHYL PROPIONATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
Ethyl Propionate
ENNOLYS
Ethyl propionate
Natural (EU,US), Kosher & Halal
Odor: pineapple, rum
Ernesto Ventós
ETHYL PROPIONATE NATURAL
Ernesto Ventós
ETHYL PROPIONATE
Odor: NG, ETHEREAL, BANANA, PINEAPPLE
Excellentia International
Ethyl Propionate Natural
Fleurchem
ethyl propionate natural
Frutarom
ETHYL PROPIONATE
Odor: Fruity, Rum, Sharp, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Caramel, Dairy Products, Grapefruit, Hard Fruits, Passion Fruit, Soft Fruits, Strawberry, Tomato
Graham Chemical
Ethyl Propionate
Grau Aromatics
ETHYL-PROPIONATE FCC
NI, Kosher
H. Interdonati, Inc.
Ethyl propionate Natural, Kosher
Featured Products
Indenta Group
Ethyl Propionate
Indukern F&F
ETHYL PROPIONATE
Kraft Chemical
Ethyl Propionate
Kunshan Sainty
Ethyl Propionate, Natural
Lluch Essence
ETHYL PROPIONATE NATURAL
Lluch Essence
ETHYL PROPIONATE
M&U International
ETHYL PROPIONATE, Kosher
M&U International
NAT.ETHYL PROPIONATE, Kosher
Mane
Ethyl Propionate
Odor: Floral Acetic Raspberry
Moellhausen
ETHYL PROPANOATE
Odor: fruity apple-pear note, ethereal, fermenty
O'Laughlin Industries
ETHYL PROPIONATE NATURAL
Odowell Co.,ltd
Ethyl propionate
PURITY: 99%MIN.
Odowell Co.,ltd
Ethyl propionate
PURITY (GC): 99.5%Min.
Pearlchem Corporation
Ethyl Propionate
Pearlchem Corporation
Natural Ethyl Propionate
Pell Wall Perfumes
Ethyl Propionate
Penta International
ETHYL PROPIONATE, Kosher
Penta International
ETHYL PROPIONATE, NATURAL, Kosher
Reincke & Fichtner
Ethyl Propionate natural
Reincke & Fichtner
Ethyl Propionate
Robertet
ETHYL PROPIONATE
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Propionate
Sigma-Aldrich
Ethyl propionate, ≥97%, FCC, FG
Odor: ethereal; fruity; pineapple; sweet; wine-like
Certified Food Grade Products
Sigma-Aldrich
Ethyl propionate, natural, ≥97%, FCC, FG
Odor: ethereal; fruity; pineapple; sweet; wine-like
Silverline Chemicals
Ethyl Propionate
SRS Aromatics
ETHYL PROPIONATE FCC
Sunaux International
nat.Ethyl Propionate
Symrise
Ethyl propionate
Odor: strong, fruity and ethereal, like banana and pineapple
Flavor: estery, fruity, apple, sweet, pear, rum
Useful in: brown caramel, dairy, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Taytonn
Ethyl Propionate
TCI AMERICA
For experimental / research use only.
Ethyl Propionate >99.0%(GC)
The John D. Walsh Company
Ethyl Propionate
The Perfumers Apprentice
Ethyl Propionate
Odor: sweet fruity rum juicy fruit grape pineapple
Treatt
Ethyl Propionate
Vigon International
Ethyl Propionate FCC
Vigon International
Ethyl Propionate Natural
Odor: Strong, fruity and ethereal, like banana and pineapple
WEN International
ETHYL PROPIONATE Natural
Wujiang CIYUN Flavor & Fragrance
Ethyl Propionate ≥99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath fumes.
S 24 - Avoid contact with skin.
S 29 - Do not empty into drains.
S 33 - Take precautionary measures against static discharge.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3500 mg/kg

intraperitoneal-rat LD50 1200 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 749, 1978.

intraperitoneal-mouse LD50 1158 mg/kg
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 18, Pg. 109, 1960.

oral-rat LD50 8732 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: OTHER CHANGES
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 174, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 174, 1992.

skin-rabbit LDLo 14256 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 174, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl propionate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -110.00000
beverages(nonalcoholic): -7.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -29.00000
fruit ices: -29.00000
gelatins / puddings: 10.0000015.00000
granulated sugar: --
gravies: --
hard candy: -78.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):105-37-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7749
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1195
WGK Germany:1
ethyl propanoate
Chemidplus:0000105373
EPA/NOAA CAMEO:hazardous materials
RTECS:UF3675000 for cas# 105-37-3
 
References:
 ethyl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-37-3
Pubchem (cid):7749
Pubchem (sid):134970994
Flavornet:105-37-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30058
FooDB:FDB001366
YMDB (Yeast Metabolome Database):YMDB01331
Export Tariff Code:2915.50.5000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grades: commercial, 85-90% ester content; food chemicals codex
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl pyruvate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
curacao peel oil
FL/FR
2-
ethyl-1-hexanol
FL/FR
lime oil distilled terpeneless
FL/FR
creamy
butyl lactate
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
acetal
FL/FR
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl crotonate
FL/FR
floral
acetophenone
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
butyl tiglate
FR
citronellyl anthranilate
FL/FR
coranol (Firmenich)
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ho leaf oil
FR
ho wood oil
FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
nonan-3-yl acetate
FL/FR
petitgrain mandarin oil
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl hexanoate
FL/FR
amyl acetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl valerate
FL/FR
cyclohexanone diethyl acetal
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isobutyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fruity carboxylate
FR
geranyl ethyl ether
FL/FR
grape butyrate
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl formyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl propionate
FL/FR
2-
pentanone
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry glycidate 2
FL/FR
styryl acetate
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
cognac heptanone
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
hexyl isobutyrate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(Z)-2-
penten-1-ol
FL/FR
honey
allyl phenyl acetate
FL/FR
spicy
cubeb oil
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
iso
amyl pyruvate
FL/FR
iso
butyl methyl anthranilate
FL/FR
butyl methyl ketone
FL
curacao peel oil
FL/FR
cyclohexanone diethyl acetal
FL/FR
decyl propionate
FL/FR
dihydronootkatone
FL
ethyl 2-hexenoate
FL/FR
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl hydrocinnamate
FL/FR
ethyl linalyl ether
FL/FR
geranyl ethyl ether
FL/FR
2-
heptenoic acid
FL
dextro-
linalool
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
methyl formyl anthranilate
FL/FR
S-(
methyl thio) hexanoate
FL
nonan-3-yl acetate
FL/FR
octyl phenyl acetate
FL/FR
prenyl formate
FL/FR
propyl valerate
FL/FR
styryl acetate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
buttery
butyl laevo-lactate
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
cognac heptanone
FL/FR
lime oil distilled terpeneless
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
petitgrain mandarin oil
FL/FR
dairy
butyl lactate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
propyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrolinalool
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
allyl hexanoate
FL/FR
amyl acetate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl valerate
FL/FR
citronellyl anthranilate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl butyrate
FL
2-
furyl pentyl ketone
FL
fusel oil
FL/FR
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl allyl butyrate
FL
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
2-
pentanone
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
2-
ethyl butyraldehyde
FL
grape butyrate
FL/FR
(E)-2-
heptenal
FL
hexyl isobutyrate
FL/FR
linalool oxide
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
allyl phenyl acetate
FL/FR
nutty
acetal
FL/FR
powdery
acetophenone
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
spicy
cubeb oil
FL/FR
2-
phenyl propyl butyrate
FL/FR
sulfurous
S-
ethyl thioacetate
FL
tropical
propyl propionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
 
Potential Uses:
FRapple
FLbeer
FRbubble gum
FLcaramel
FLdairy
FLgrape white grape
FRgrapefruit
FLmeat
FRpassion fruit
FRpear
FRpineapple
FRsaffron
FRstrawberry
FLtomato
 topnotes
FLtropical
FLvegetable
 
Occurrence (nature, food, other):note
 apple fruit
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 apple fruit juice
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 beer
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 cheese swiss cheese
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 cognac
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 elder black elder flower oil
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 fig fruit
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 grape white grape
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 grapefruit peel
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 melon
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 mikan peel oil @ trace%
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 olive
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 passion fruit
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 peach fruit
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 pineapple fruit
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 rum
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 strawberry wild strawberry fruit
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 tomato
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 wine
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Synonyms:
 ethyl propanoate
 ethyl propanoate nat.
nat.ethyl propionate
 ethyl propionate (natural)
 ethyl propionate FCC
 ethyl propionate natural
 ethyl-propionate FCC
 ethylpropanoate
2-methyl butyrate
2-methylbutanoate
2-methylbutyrate
 propanoic acid ethyl ester
 propanoic acid, ethyl ester
 propionic acid ethyl ester
 propionic acid, ethyl ester
 propionic ester
 propionic ether
 

Articles:

PubMed:Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies.
PubMed:Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.
PubMed:Experimental and modeling study of the thermal decomposition of C3-C5 ethyl esters behind reflected shock waves.
PubMed:[Simultaneous determination of 23 ester compounds in cigarette water-borne adhesives by liquid-liquid extraction and gas chromatography-mass spectrometry].
PubMed:Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed:Comparative volatile profiles in soy sauce according to inoculated microorganisms.
PubMed:Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
PubMed:Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation.
PubMed:Study of sensory interactions among red wine fruity esters in a model solution.
PubMed:Conformational preferences of ethyl propionate molecule: Raman, temperature dependent FTIR spectroscopic study aided by ab initio quantum chemical and Car-Parrinello molecular dynamics simulation studies.
PubMed:Revised stereochemistry of ceramide-trafficking inhibitor HPA-12 by X-ray crystallography analysis.
PubMed:Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system.
PubMed:Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:Headspace solid-phase microextraction gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis of volatile compounds in pineapple breads.
PubMed:Atmospheric chemistry of ethyl propionate.
PubMed:Transferable force field for carboxylate esters: application to fatty acid methylic ester phase equilibria prediction.
PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Silver-catalyzed C-C bond formation between methane and ethyl diazoacetate in supercritical COâ‚‚.
PubMed:Fuel-specific influences on the composition of reaction intermediates in premixed flames of three C5H10O2 ester isomers.
PubMed:Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria.
PubMed:Brain-state-independent neural representation of peripheral stimulation in rat olfactory bulb.
PubMed:Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
PubMed:Structural determination of molecular stereochemistry using VCD spectroscopy and a conformational code: absolute configuration and solution conformation of a chiral liquid pesticide, (R)-(+)-malathion.
PubMed:Surfactant formation efficiency of fluorocarbon-hydrocarbon oligomers in supercritical CO2.
PubMed:Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate.
PubMed:Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed:Temporal integration in nasal lateralization of homologous propionates.
PubMed:Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed:Loss of ripening capacity of pawpaw fruit with extended cold storage.
PubMed:Domino reaction of 3-(2-formylphenoxy)propenoates and amines: a novel synthesis of 1,4-dihydropyridines from salicaldehydes, ethyl propiolate, and amines.
PubMed:Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages.
PubMed:Enthalpies of formation, bond dissociation energies and reaction paths for the decomposition of model biofuels: ethyl propanoate and methyl butanoate.
PubMed:Experimental and modeling study of C5H10O2 ethyl and methyl esters.
PubMed:In-situ high-pressure study of the ordered phase of ethyl propionate.
PubMed:Enhanced thermostability of silica-immobilized lipase from Bacillus coagulans BTS-3 and synthesis of ethyl propionate.
PubMed:Enhancement of ethyl propionate synthesis by poly (AAc-co-HPMA-cl-MBAm)-immobilized Pseudomonas aeruginosa MTCC-4713, exposed to Hg2+ and NH4+ ions.
PubMed:Synthesis, antimicrobial, and anti-inflammatory activities of novel 2-[3-(1-adamantyl)-4-substituted-5-thioxo-1,2,4-triazolin-1-yl] acetic acids, 2-[3-(1-adamantyl)-4-substituted-5-thioxo-1,2,4-triazolin-1-yl]propionic acids and related derivatives.
PubMed:Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:GC separation of 2-substituted ethyl propionate enantiomers on permethylated and 2,6-dimethyl-3-pentyl beta- and gamma-cyclodextrin stationary phases.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:Odor detection of single chemicals and binary mixtures.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Chemosensory additivity in trigeminal chemoreception as reflected by detection of mixtures.
PubMed:Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso.
PubMed:Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.
PubMed:Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed:Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
PubMed:Varietal differentiation of red wines in the Valencian region (Spain).
PubMed:Competitive binding of aroma compounds by beta-cyclodextrin.
PubMed:Stereocontrolled reduction of alpha- and beta-keto esters with micro green algae, Chlorella strains.
PubMed:Nonsurgical management of gallstone disease.
PubMed:Study on volatile components in salami by reverse carrier gas headspace gas chromatography-mass spectrometry.
PubMed:Ethyl propionate is more effective and less cytotoxic than methyl tert-butyl ether for topical gallstone dissolution.
PubMed:Successful topical dissolution of cholesterol gallbladder stones using ethyl propionate.
PubMed:Local and systemic effects of intraduodenal exposure to topical gallstone solvents ethyl propionate and methyl tert-butyl ether in the rabbit.
PubMed:Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae).
PubMed:Purification and some properties of a carboxylesterase from ovine liver.
PubMed:Cholesterol quantitation by GLC: artifactual formation of short-chain steryl esters.
PubMed:Toxic effects of cholelitholytic solvents on gallbladder and liver. A piglet model study.
PubMed:Addition of dimethylsulphoxide to methyl-tert-butyl ether and ethyl propionate increases cholesterol dissolving capacity and cholesterol gall stone dissolution in vitro.
PubMed:Effects of gallstone solvents on commonly used catheters.
PubMed:Ethyl propionate: Synergistic kairomone for african palm weevil,Rhynchophorus phoenicis L. (Coleoptera: Curculionidae).
PubMed:Increased blood levels of methyl tert-butyl ether but not of ethyl propionate during instillation with contact gallstone dissolution agents in the pig.
PubMed:Pathogenesis and treatment of gallstones.
PubMed:Acute effects of topical methyl tert-butyl ether or ethyl propionate on gallbladder histology in animals: a comparison of two solvents for contact dissolution of cholesterol gallstones.
PubMed:Chemical contact dissolution of cholesterol gallbladder stones. One hundred years later.
PubMed:Effect of the repellent deet on the antennal chemoreceptors for oviposition in Aedes aegypti (Diptera: Culicidae).
PubMed:Gas phase transesterification reactions catalyzed by lipolytic enzymes.
PubMed:The acceleration of gallstone destruction with synchronous biliary lithotripsy and contact dissolution in vitro using three cholesterol-solubilizing solvent.
PubMed:In vitro cholesterol gallstone dissolution: comparison of methyl tert-butyl ether with three new ester solvents.
PubMed:The control of lipase-catalysed transesterification and esterification reaction rates. Effects of substrate polarity, water activity and water molecules on enzyme activity.
PubMed:Ethyl acrylate-induced gastric toxicity. II. Structure-toxicity relationships and mechanism.
PubMed:Acetone, methyl ethyl ketone, ethyl acetate, acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae.
PubMed:Behavior genetics of olfactory responses in Drosophila. II. An odorant-specific variant in a natural population of Drosophila melanogaster.
PubMed:Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
PubMed:Studies on lankacidin-group (T-2636) ANTIBIOTICS. IX Preparation of C-labeled lankacidin C 14-propionate.
PubMed:Partial biochemical characterization of the activated esterase required in the complement-dependent chemotaxis of rabbit polymorphonuclear leukocytes.
 
Notes:
Topnote effects in citrus colognes. cholesterol gallstone solvent. Used in fruity and rum flavour compositions
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