EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

triacetin
(tri-)acetin

Sponsors

Flavor Demo Formulas
Name:1,3-diacetyloxypropan-2-yl acetate
CAS Number: 102-76-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-051-9
FDA UNII:XHX3C3X673
Nikkaji Web:J5.010E
Beilstein Number:1792353
MDL:MFCD00008716
XlogP3:0.20 (est)
Molecular Weight:218.20578000
Formula:C9 H14 O6
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
1975 Glycerin and Glycerides View-review
JECFA Food Flavoring:920 triacetin
JECFA Food Additive: Triacetin
GSFA Codex: Triacetin (1518)
DG SANTE Food Additives:triacetin
FEMA Number:2007 triacetin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRIACETIN (GLYCEROL TRIACETATE)
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 181 -- PRIOR-SANCTIONED FOOD INGREDIENTS
Subpart B--Specific Prior-Sanctioned Food Ingredients
Sec. 181.27 Plasticizers.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1901 Triacetin.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.15900 to 1.16400 @ 25.00 °C.
Pounds per Gallon - (est).: 9.644 to 9.686
Refractive Index:1.42900 to 1.43200 @ 20.00 °C.
Melting Point: 3.00 to 4.00 °C. @ 760.00 mm Hg
Boiling Point: 258.00 to 260.00 °C. @ 760.00 mm Hg
Boiling Point: 130.00 to 131.00 °C. @ 7.00 mm Hg
Acid Value: 1.00 max. KOH/g
PH Number:7.00
Vapor Pressure:0.014000 mm/Hg @ 25.00 °C. (est)
Vapor Density:7.52 ( Air = 1 )
Flash Point: 280.00 °F. TCC ( 137.78 °C. )
logP (o/w): 0.250
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 2.152e+004 mg/L @ 25 °C (est)
 water, 5.80E+04 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:low
Substantivity:204 hour(s) at 100.00 %
clean tropical fruity
Odor Description:at 100.00 %. mild clean tropical fruity
Luebke, William tgsc, (1987)
Odor sample from: Harrmann & Reimer Corporation
clean creamy acidic
Odor Description:Clean, creamy and slightly acidic
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Flavor Type: creamy
creamy oily
Taste Description: creamy with an oily mouthfeel
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antimicrobial agents
film formers
masking agents
plasticisers
solvents
 
Suppliers:
ABITEC
Captex 500
Aceto
Triacetin FCC (KOSHER)
Advanced Biotech
TRIACETIN NATURAL
Advanced Biotech
TRIACETIN SYNTHETIC
Allan Chemical
Glycerol Triacetate
Anhui Haibei
Triacetin
Apple Flavor & Fragrance
Glyceryl Triacetate
Aromiens International
Triacetin Natural
Augustus Oils
Triacetin
Services
Berjé
Triacetin FCC
Happening at Berje
BOC Sciences
For experimental / research use only.
Triacetin 98%
CG Herbals
Triacetin
Charkit Chemical
TRIACETIN A, 90002
Charkit Chemical
TRIACETIN F, 90020
Charkit Chemical
TRIACETIN F
Charkit Chemical
TRIACETIN FCC FOOD GRADE
Charkit Chemical
TRIACETIN FCC/USP KOSHER
Charkit Chemical
TRIACETIN NATURAL FEMA 2007
Eastman Chemical
Eastman™ Triacetin, Kosher, Food Grade
Odor: characteristic
Use: Eastman™ Triacetin (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its main uses is as a plasticizer in chewing gum. The United States Food and Drug Administration affirmed triacetin as generally recognized as safe (GRAS) for use in human food. It is also generally recognized as safe in animal feeds, as a pesticide adjuvant, and in food packaging. Eastman™ Triacetin, Kosher, Food Grade, meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP). All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law.
ECSA Chemicals
Triacetin Kosher
Company Profile
EMD Millipore
For experimental / research use only.
Triacetin
Ernesto Ventós
TRIACETIN
Foodchem International
Glycerol Triacetate
Fuzhou Farwell
Triacetin 99.5%min
Graham Chemical
Triacetin
Indukern F&F
TRIACETINE
Jiangyin Healthway
Triacetin
New functional food ingredients
Lluch Essence
TRIACETIN
M&U International
Triacetin
Natural Advantage
Triacetin Nat
Oleo Solutions
Edenor GTA
Odor: characteristic
Use: Flavours and Fragrances, Adhesives and Lubricants, Industrial, Inks and Coatings, Pharmaceutical and Veterinary
OQEMA
Triacetin
OQEMA
Triacetin
Penta International
TRIACETIN EP GRADE, Kosher
Penta International
TRIACETIN FCC, Kosher
Penta International
TRIACETIN NATURAL, Kosher
Penta International
TRIACETIN REGULAR GRADE, Kosher
Penta International
TRIACETIN USP, Kosher
Penta International
TRIACETIN USP, Kosher
Prinova
Triacetin
Reincke & Fichtner
Triacetin
Santa Cruz Biotechnology
For experimental / research use only.
Glyceryl triacetate
Sigma-Aldrich
Triacetin, 99%, FCC, FG
Certified Food Grade Products
Silver Fern Chemical
Triacetin
Odor: characteristic
Use: Triacetin is used as a plasticizer, fixative in perfumery and cosmetics, specialty solvent, a carbon dioxide removal agent, in medicines for its antifungal properties, a fuel additive, and in cigarettes.
Synerzine
Triacetin
SysKem Chemie
Triacetin
TCI AMERICA
For experimental / research use only.
Triacetin >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Triacetin
The Lermond Company
Triacetin
Treatt
Triacetin
Vigon International
Triacetin
Odor: FATTY
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
100 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
intravenous-rabbit LD50 750 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 879, 1978.

oral-mouse LD50 1100 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: STIFFNESS
Federation Proceedings, Federation of American Societies for Experimental Biology. Vol. 22, Pg. 368, 1963.

intravenous-mouse LD50 1600 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Acta Physiologica Scandinavica. Vol. 40, Pg. 338, 1957.

intraperitoneal-mouse LD50 1400 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: STIFFNESS PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Federation Proceedings, Federation of American Societies for Experimental Biology. Vol. 22, Pg. 368, 1963.

intravenous-dog LD50 1500 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 879, 1978.

oral-frog LDLo 150 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 879, 1978.

intramuscular-guinea pig LDLo 1740 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Journal of Pharmacology and Experimental Therapeutics. Vol. 76, Pg. 189, 1942.

intraperitoneal-rat LD50 2100 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 879, 1978.

oral-rat LD50 3000 mg/kg
AMA Archives of Industrial Health. Vol. 21, Pg. 28, 1960.

Dermal Toxicity:
subcutaneous-mouse LD50 2300 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Proceedings of the Society for Experimental Biology and Medicine. Vol. 46, Pg. 26, 1941.

subcutaneous-rat LD50 2800 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Proceedings of the Society for Experimental Biology and Medicine. Vol. 46, Pg. 26, 1941.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants, formulation aids, humectants, solvents and vehicles
Recommendation for triacetin usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -1000.00000
beverages(nonalcoholic): -190.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 60.000002000.00000
fruit ices: 60.000002000.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -560.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):102-76-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5541
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
1,3-diacetyloxypropan-2-yl acetate
Chemidplus:0000102761
RTECS:102-76-1
 
References:
 1,3-diacetyloxypropan-2-yl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:102-76-1
Pubchem (cid):5541
Pubchem (sid):134971620
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):D00384
HMDB (The Human Metabolome Database):HMDB29592
FooDB:FDB000751
Export Tariff Code:2915.39.9000
Haz-Map:View
Household Products:Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grades: technical; cp; nd; fcc •food-grade triacetin must be at least 98.5% c9h14o6, and it must not contain >5 mgkg heavy metals (as pb) or>0.2% water. •usp-grade triacetin must contain not less than 97.0% and not greater than 100.5% c9h14o6, calculated on the anhydrous basis •trade names: enzaactin; estoll 1581; fungacetin; glyped; kessocoflex tra; kadoflex triacetin; only-clear nail; priacetin 1581; ujostabil; and vanay. •enzactin (ayerst). topical: aerosol 15% in 3 oz containers; cream 250 mgg in 1 oz containers; powder 33.3% in 1 12 oz containers. •fungoid tincture (pedinol): solution: triacetin, cetylpyridinium chloride, chloroxylenol, benzyl alcohol, acetone, benzalkonium chloride (in 30 ml and pint). fungoid (pedinol) solution: triacetin, peg-8, cetylpyridinium chloride, chloroxylenol and benzalkonium chloride (in 15 ml). fungoid cream (pedinol) cream: triacetin, cetylpyridinium chloride, chloroxylenol, mineral oil, lanolin, propylene glycol, parabens in a vanishing cream base (in 30 g).
 
Potential Blenders and core components note
For Odor
balsamic
iso
propyl cinnamate
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
creamy
butyl lactate
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
para-
anisyl butyrate
FL/FR
black
currant bud concrete
FL/FR
alpha-
ionone
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
phenethyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl lactate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
heptyl butyrate
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
delta-
hexalactone
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
tropical 3-thiobutyrate
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl lactate
FL/FR
neo
caspirene
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
3-
hydroxy-4-phenyl-2-butanone
FL
methyl 2-(methyl thio) acetate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
nonen-4-olide
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
(R)-delta-
undecalactone
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
amber
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
creamy
delta-
hexalactone
FL/FR
jasmin pyranone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
butyl lactate
FL/FR
fatty
diacetyl trimer
FL
floral
alpha-
ionone
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
fruity
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
passion fruit distillates
FL
iso
propyl formate
FL/FR
rose butanoate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
honey
phenethyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
 coupler for oil and water emulsions
 film formers
 solvents
 
Occurrence (nature, food, other):note
 papaya fruit
Search Trop Picture
 
Synonyms:
 acetic acid 1,2,3-propane triyl ester
2-acetyloxy-1-(acetyloxymethyl)ethyl acetate
2-(acetyloxy)-1-[(acetyloxy)methyl]ethyl acetate
 captex 500
1,3-diacetyloxypropan-2-yl acetate
 enzactin
 fungacetin
 glycerin triacetate
 glycerol triacetate
 glyceryl triacetate
1,2,3-propane triol triacetate
1,2,3-propane triyl triacetate
 propane-1,2,3-triyl triacetate
1,2,3-propanetriol triacetate
1,2,3-propanetriol, triacetate
1,2,3-propanetriyl triacetate
(tri-)acetin
 triacetin EP grade
 triacetin FCC
 triacetin food grade
 triacetin regular grade
 triacetin synthetic
 triacetin USP
 triacetine
1,2,3-triacetoxypropane
 triacetyl glycerine
 triacetyl glycerol
 triacetylglycerol
 vanay
 

Articles:

PubMed:Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin.
PubMed:Influence of flavor solvent on flavor release and perception in sugar-free chewing gum.
PubMed:The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed:Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase.
PubMed:The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed:Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS.
PubMed:Structural changes and triacetin migration of starch acetate film contacting with distilled water as food simulant.
PubMed:Bacteriophage 933W encodes a functional esterase downstream of the Shiga toxin 2a operon.
PubMed:Triacetin-based acetate supplementation as a chemotherapeutic adjuvant therapy in glioma.
PubMed:Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
PubMed:Plasticization effect of triacetin on structure and properties of starch ester film.
PubMed:Rice (Oryza sativa) lipase: molecular cloning, functional expression and substrate specificity.
PubMed:Mechanisms of propylene glycol and triacetin pyrolysis.
PubMed:An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets.
PubMed:Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin.
PubMed:Glyceryl triacetate for Canavan disease: a low-dose trial in infants and evaluation of a higher dose for toxicity in the tremor rat model.
PubMed:Influence of flavor solvent on flavor release and perception in sugar-free chewing gum.
PubMed:Development of a self-emulsifying formulation that reduces the food effect for torcetrapib.
PubMed:Emissions from cooking microwave popcorn.
PubMed:Effect of salts and plasticizers on stability of shellac film.
PubMed:Microemulsions as transdermal drug delivery vehicles.
PubMed:Stable bioavailability of cyclosporin A, regardless of food intake, from soft gelatin capsules containing a new self-nanoemulsifying formulation.
PubMed:Progress toward acetate supplementation therapy for Canavan disease: glyceryl triacetate administration increases acetate, but not N-acetylaspartate, levels in brain.
PubMed:The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed:Optimized synthesis of lipase-catalyzed hexyl acetate in n-hexane by response surface methodology.
PubMed:Open-label study of the safety and efficacy of Fungoid tincture in patients with distal subungual onychomycosis of the toes.
PubMed:Triacetin as food additive in gummy candy and other foodstuffs on the market.
PubMed:Cell-bound lipase and esterase of Brevibacterium linens.
 
Notes:
a triglyceride that is used as an antifungal agent. Flavouring agent, adjuvant; formulation aid, humectant, solvent and vehicle. Present in papaya (Carica papaya)
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