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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | [(2E)-3,7-dimethylocta-2,6-dienyl] 2,3-dimethylbut-2-enoate |
| InChI : | InChI=1/C16H26O2/c1-12(2)8-7-9-14(5)10-11-18-16(17)15(6)13(3)4/h8,10H,7,9,11H2,1-6H3/b14-10+ |
| InChIKey : | GLMOJOJHHPDUHX-GXDHUFHOBK |
| SMILES : | CC(=CCC/C(=C/COC(=O)C(=C(C)C)C)/C)C |
| (EINECS) number : | 233-870-7 |
| cas number : | 10402-48-9 |
| molar refractivity : | 77.49 ± 0.3 cm3 |
| parachor : | 639.8 ± 4.0 cm3 |
| index of refraction : | 1.473 ± 0.02 |
| surface tension : | 28.8 ± 3.0 dyne/cm |
| density : | 0.906 ± 0.06 g/cm3 |
| polarizability : | 30.72 ± 0.5 10-24cm3 |
| xlogp : | 4.30 |
| molecular weight : | 250.3764400 |
| formula : | C16 H26 O2 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sweet fruity tropical rose herbal rum |
| substantivity : | 48 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 96.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 335.00 - 336.00 °C. @ 760.00 mm Hg
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| logp : | 6.28 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 326.00 °F. TCC ( 163.33 °C. )
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| recommendation for geranyl methyl tiglate usage levels up to : | | | 2.0000 % in the fragrance concentrate.
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| safety links : | |
| (EINECS) number : | 233-870-7 |
| chemidplus : | 010402489 |
| epa-srs : | 10402-48-9 |
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| other : | |
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| references : | |
| pubchem : | 659525 |
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| synonyms : |
| ((2E)-3,7- | dimethyl octa-2,6-dienyl) 2,3-dimethyl but-2-enoate | | (E)-2,3- | dimethyl-2-butenoic acid 3,7-dimethyl-2,6-octadienyl ester | | 3,7- | dimethyl-2,6-octadienyl 2,3-dimethyl crotonate | | | geranyl methyl tiglate | | (E)- | geranyl methyl tiglate | | (E)- | neryl methyl tiglate |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| (odor and/or flavor) used in : |
| | herbal | | | rose | | | rum |
| natural occurrence in : |
| not found in nature |
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