strawberry furanone acetate
4-acetoxy-2,5-dimethyl-3(2H)-furanone
 
Notes:
Blends very well with triplal. Used in meaty and caramel-type flavours
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      STRAWBERRY ACETATE NATURAL
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10180 4-Acetoxy-2,5-dimethyl-3(2H)furanone
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      ACETOXY DIMETHYL FURANONE FEMA 3797
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W01314 4-acetoxy-2,5-dimethyl-3(2h)furanone
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      FURANEOL ACETATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0066 FRAISION ACETATE, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      100120 CARAMEL ACETATE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Pineapple Ketone Acetate Nat

      Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Particularly effective in artificially sweetened foods and beverages. Use Level: 0.005-5 ppm as consumed.
       
       
  • Penta International
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Strawberry Furanone Acetate
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NA5000 4-Acetoxy-2,5-dimethyl-3[2H]-furanone, Natural
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0069 Fraision Acetate
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
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      Newsroom
      RSS Feed
      Product(s):
      600104 Caramel acetate

      Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Acetoxy Dimethyl Furanone
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
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      Linkedin
      RSS
      Product(s):
      A2192 4-Acetoxy-2,5-dimethyl-3(2H)-furanone >97.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      4-Acetoxy-2,5-dimethyl-3(2H)-furanone Halal, Kosher

      Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm.
       
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Blog
      Products List: View
      Product(s):
      507849 STRAWBERRY FURANONE ACETATE
       
Synonyms   Articles   Notes   Search
(2,5-dimethyl-4-oxofuran-3-yl) acetate (Click)
CAS Number: 4166-20-5Picture of molecule
FDA UNII: 2GV7TTS87D
Nikkaji Web: J2.785.412E
MDL: MFCD00799462
XlogP3-AA: 0.80 (est)
Molecular Weight: 170.16450000
Formula: C8 H10 O4
NMR Predictor: Predict (works with chrome or firefox)
[(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate (Click)
CAS Number: 4166-20-5  (R)Picture of molecule
XlogP3-AA: 0.80 (est)
Molecular Weight: 170.16450000
Formula: C8 H10 O4
NMR Predictor: Predict (works with chrome or firefox)
[(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate (Click)
CAS Number: 4166-20-5  (S)Picture of molecule
XlogP3-AA: 0.80 (est)
Molecular Weight: 170.16450000
Formula: C8 H10 O4
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: According to JECFA: Min. assay value is "85%" and secondary components "4-hydroxy-2,5-dimethyl-3(2H)-furanone". Racemate (EFFA, 2012d).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1456  4-acetoxy-2,5-dimethyl-3(2H)-furanone
Flavis Number: 13.099 (Old)
DG SANTE Food Flavourings: 13.099  4-acetoxy-2,5-dimethylfuran-3(2H)-one
FEMA Number: 3797  4-acetoxy-2,5-dimethyl-3(2H)-furanone
FDA Mainterm: 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.15900 to 1.16700 @  25.00 °C.
Pounds per Gallon - (est).: 9.644 to  9.711
Refractive Index: 1.46700 to 1.48000 @  20.00 °C.
Boiling Point: 243.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.017000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.6 ( Air = 1 )
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.368 (est)
Soluble in:
 alcohol
 water, 1.001e+004 mg/L @ 25 °C (est)
 oils
 propylene glycol
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  caramellic  tropical  fruity  sugar brown sugar  toffee  molasses  bread baked  fatty  sugar burnt sugar  
Odor Description:
at 1.00 % in propylene glycol. 
sweet caramel tropical fruity brown sugar toffee molasses baked bread
Luebke, William tgsc, (2009)
 sweet  caramellic  toffee  strawberry  
Taste Description:
sweet caramel, toffee, sweet, strawberry
Substantivity: 289 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
FURANONE ACETATE NATURAL
89% min.
Odor: Sweet, Wine
Advanced Biotech
FURANONE ACETATE SYNTHETIC
89% min.
Odor: Wine, Sweet
Alfrebro
STRAWBERRY ACETATE NATURAL
Odor: Fruity, Berry, Sweet, Furanone
Anhui Haibei
Furanone acetate natural
Anhui Haibei
Furanone acetate
Odor: Sweet fruity, milky caramel
Aromiens International
Fraision Acetate
Beijing Lys Chemicals
4-Acetoxy-2,5-dimethyl-3(2H)furanone
Charkit Chemical
ACETOXY DIMETHYL FURANONE FEMA 3797
CTC Organics
4-acetoxy-2,5-dimethyl-3(2h)furanone
De Monchy Aromatics
2,5-Dimethyl-4-Acetoxy-3(2H)-Furanone
Ernesto Ventós
ACETOXY METHYL FURANONE
Odor: SWEET FRUITY OR MILKY CARAMEL
Excellentia International
4-Acetoxy-2,5-dimethyl-3(2H) Furanone Natural
Frutarom
ACETOXY DIMETHYL FURANONE
≥95.00%, NI, Kosher
Odor: Caramel, Creamy, Sweet, Toffee
Use: Suggested Uses: Alcoholic Beverages, Bakery, Caramel, Coffee, Dairy Products, Pineapple, Soft Fruits, Strawberry
H. Interdonati, Inc.
Strawberry acetate Kosher
Featured Products
Indukern F&F
FURANYL ACETATE
Odor: CARAMEL, SWEET, CREAMY, STRAWBERRY
CROP CALENDAR
Jiangyin Healthway
4-Acetoxy-2.5-dimethyl-3(2H)-furanone
New functional food ingredients
Lluch Essence
FURANEOL ACETATE
M&U International
FRAISION ACETATE, Kosher
Moellhausen
CARAMEL ACETATE
Odor: camphoraceous, coniferous, earthy; pineneedle-like
Natural Advantage
Pineapple Ketone Acetate Nat
Odor: sugar
Flavor: sugar
Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Particularly effective in artificially sweetened foods and beverages. Use Level: 0.005-5 ppm as consumed.
Penta International
4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE, Kosher
Penta International
4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Strawberry Furanone Acetate
Reincke & Fichtner
4-Acetoxy-2,5-dimethyl-3(2H)furanone
Riverside Aromatics
4-Acetoxy-2,5-dimethyl-3[2H]-furanone, Natural
Santa Cruz Biotechnology
For experimental / research use only.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Sigma-Aldrich
4-Acetoxy-2,5-dimethyl-3(2H)furanone, ≥95%, FG
Certified Food Grade Products
Sigma-Aldrich
4-Acetoxy-2,5-dimethyl-3(2H)furanone, natural (US), ≥95%, FG
Sunaux International
Fraision Acetate
Symrise
Caramel acetate
Flavor: caramel, toffee, sweet, strawberry
Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical.
Taytonn
Acetoxy Dimethyl Furanone
Odor: Sweet, Creamy, Caramellic/ Caramel, Toffee
TCI AMERICA
For experimental / research use only.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone >97.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
4-Acetoxy-2.5-Dimethyl-3(2H)-Furanone
Treatt
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Halal, Kosher
Odor: candy floss, and burnt sugar
Flavor: caramellic
Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm.
Vigon International
STRAWBERRY FURANONE ACETATE
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for strawberry furanone acetate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 400.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17
Click here to view publication 17
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -2.00000
egg products: 5.00000-
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 2.000005.00000
granulated sugar: --
gravies: --
hard candy: 2.000005.00000
imitation dairy: 2.000005.00000
instant coffee / tea: --
jams / jellies: --
meat products: 2.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 2.000005.00000
soft candy: 2.000005.00000
soups: 1.000002.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,▀-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,▀-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61334
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2,5-dimethyl-4-oxofuran-3-yl) acetate
Chemidplus: 0004166205
 [(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate
 [(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate
Synonyms   Articles   Notes   Search   Top
References:
 (2,5-dimethyl-4-oxofuran-3-yl) acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4166-20-5
Pubchem (cid): 61334
Pubchem (sid): 135017882
Flavornet: 4166-20-5
 [(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4166-20-5
Pubchem (cid): 6997368
Pubchem (sid): 43599227
 [(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4166-20-5
Pubchem (cid): 6997367
Pubchem (sid): 43599226
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32966
FooDB: FDB010953
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
3-phenyl propyl alcoholFL/FR
isopropyl cinnamateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 grapefruit pentanolFR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 coconut absoluteFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 acetal 318FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
para-anisyl butyrateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 cassis specialtyFR
 citronellolFL/FR
 coriander seed oilFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl linalyl acetateFR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 geraniolFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
alpha-iononeFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
2-isobutyl-5-methyl thiazole 
neocaspireneFL/FR
gamma-decalactoneFL/FR
(E)-ethyl tiglateFL/FR
 geranyl methyl tiglate 
 green acetateFR
 heptyl butyrateFL/FR
 hexyl acetateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl cyclohexyl acetateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl acetateFL/FR
para-tolualdehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum specialtyFR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2,2,4-trimethyl-1,3-oxathiane 
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 butyl levulinateFL/FR
 clary sage oil franceFL/FR
 linalyl acetateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 viridiflorolFL/FR
honey
 methyl phenyl acetateFL/FR
melon
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
musty
3-acetyl-2,5-dimethyl furanFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
black currant bud absoluteFL/FR
(E)-tiglic acidFL/FR
 buchu mercaptanFL/FR
 lychee mercaptan acetateFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 passion fruit fragranceFR
 pina colada fragranceFR
 triflaige AFR
 tropical 3-thiobutyrateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
woody
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
2-isobutyl-5-methyl thiazole 
neocaspireneFL/FR
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 mango furanoneFL
 menthone lactoneFL/FR
 methyl 2-(methyl thio) acetateFL
(E)-6-methyl-3-hepten-2-oneFL/FR
3-nonen-4-olideFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
isopropyl cinnamateFL/FR
 rhodinyl isobutyrateFL/FR
 rosefuranFL/FR
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
 toffee furanoneFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
isoamyl 3-(2-furan) propionateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
acidic
 levulinic acidFL/FR
anisic
para-anisyl butyrateFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 almond toffee crunch flavorFL
 almond toffee flavorFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone solutionFL/FR
cheesy
 methyl ketonesFL
cherry
 heliotropinFL/FR
citrus
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
floral
isoamyl phenyl acetateFL/FR
 citronellolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
black currant bud concreteFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
 geranyl methyl tiglate 
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
3-mercaptohexyl hexanoateFL
 passion fruit distillatesFL
2-pentanoyl furanFL
isopropyl formateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
isoamyl salicylateFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-6-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
 butyl levulinateFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
5-hydroxymethyl furfuralFL
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
2-mercaptomethyl pyrazineFL
medicinal
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
rummy
 ethyl pyruvateFL/FR
solvent
2-ethyl furanFL
spicy
 benzyl cinnamateFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
para-tolualdehydeFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 honey distillatesFL
 molasses flavorFL
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 anacardium occidentale fruit pureeFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 furfuryl octanoateFL
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
woody
 amyris wood oilFL/FR
beta-damascenoneFL/FR
 frankincense oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bakery 
 beverage 
 caramelFL
 chewing gum 
 coffeeFR
 confection 
 cotton candyFR
 dairy 
 fruit 
 meat 
 molassesFL
 pineappleFR
 strawberryFR
 sugar brownFL
 toffeeFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 passion fruit yellow
Search Trop  Picture
 peanut microwave blanched peanuts
Search  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetoxy dimethyl furanone
4-acetoxy-2,5-dimethyl-3(2H) furanone
4-acetoxy-2,5-dimethyl-3(2H)-furanone
4-acetoxy-2,5-dimethyl-3(2H)furanone
4-acetoxy-2,5-dimethyl-3(2H)furanone natural
4-acetoxy-2,5-dimethylfuran-3(2H)-one
4-acetoxy-2.5-dimethyl-3(2H)-furanone
4-(acetyl oxy)-2,5-dimethyl-3(2H)-furanone
 acetyl oxydimethyl furanone
4-(acetyloxy)-2,5-dimethyl-3(2H)-furanone
 caramel acetate
2,5-dimethyl-4-acetoxy-3(2H)-furanone
2,5-dimethyl-4-oxo-3-5-hydrofuryl acetate
2,5-dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate
2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate
(2,5-dimethyl-4-oxofuran-3-yl) acetate
 fraision acetate
 furaneol acetate
 furaneolacetate
 furanone acetate natural
 furanone acetate synthetic
3(2H)-furanone, 4-(acetyloxy)-2,5-dimethyl-
3(2H)-furanone, 4-hydroxy-2,5-dimethyl-, acetate
 furanyl acetate
 furonol acetate
4-hydroxy-2,5-dimethyl-3(2H)-furanone acetate
 pineapple ketone acetate
 strawberry acetate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Stereochemical studies of odorous 2-substituted-3(2H)-furanones by vibrational circular dichroism.
PubMed: Fate of key odorants in Sauternes wines through aging.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Chemical characterization of the aroma of Grenache ros├ę wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed: Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry.
PubMed: Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.
PubMed: Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of Japanese-style fermented soy sauce.
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