EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

strawberry furanone acetate
4-acetoxy-2,5-dimethyl-3(2H)-furanone

Sponsors

Name:(2,5-dimethyl-4-oxofuran-3-yl) acetate
CAS Number: 4166-20-5Picture of molecule3D/inchi
FDA UNII:2GV7TTS87D
Nikkaji Web:J2.785.412E
MDL:MFCD00799462
XlogP3-AA:0.80 (est)
Molecular Weight:170.16450000
Formula:C8 H10 O4
NMR Predictor:Predict (works with chrome or firefox)
Name:[(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate
CAS Number: 4166-20-5 (R)Picture of molecule3D/inchi
XlogP3-AA:0.80 (est)
Molecular Weight:170.16450000
Formula:C8 H10 O4
NMR Predictor:Predict (works with chrome or firefox)
Name:[(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate
CAS Number: 4166-20-5 (S)Picture of molecule3D/inchi
XlogP3-AA:0.80 (est)
Molecular Weight:170.16450000
Formula:C8 H10 O4
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "85%" and secondary components "4-hydroxy-2,5-dimethyl-3(2H)-furanone". Racemate (EFFA, 2012d).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1456 4-acetoxy-2,5-dimethyl-3(2H)-furanone
FLAVIS Number:13.099 (Old)
DG SANTE Food Flavourings:13.099 4-acetoxy-2,5-dimethylfuran-3(2H)-one
FEMA Number:3797 4-acetoxy-2,5-dimethyl-3(2H)-furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.15900 to 1.16700 @ 25.00 °C.
Pounds per Gallon - (est).: 9.644 to 9.711
Refractive Index:1.46700 to 1.48000 @ 20.00 °C.
Boiling Point: 243.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.6 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.368 (est)
Soluble in:
 alcohol
 water, 1.001e+004 mg/L @ 25 °C (est)
 oils
 propylene glycol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:296 hour(s) at 100.00 %
sweet caramellic tropical fruity sugar brown sugar toffee molasses bread baked fatty sugar burnt sugar
Odor Description:at 1.00 % in propylene glycol. sweet caramel tropical fruity brown sugar toffee molasses baked bread
Luebke, William tgsc, (2009)
Odor sample from: R C Treatt and Co Ltd
Flavor Type: caramellic
sweet caramellic toffee sugar brown sugar molasses tropical strawberry berry
Taste Description: sweet caramellic toffee brown sugar molasses tropical strawberry berry
Odor and/or flavor descriptions from others (if found).
Symrise
Caramel acetate
Odor Description:cream caramel sweet toffee fatty
Taste Description:caramel, toffee, sweet, strawberry
Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical.
Treatt
4-Acetoxy-2,5-dimethyl-3(2H)-furanone Halal, Kosher
Odor Description:candy floss, and burnt sugar
Taste Description:caramellic
Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm.
Moellhausen
CARAMEL ACETATE
Odor Description:camphoraceous, coniferous, earthy; pineneedle-like
Natural Advantage
Pineapple Ketone Acetate Nat
Odor Description:sugar
Taste Description:sugar
Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Particularly effective in artificially sweetened foods and beverages. Use Level: 0.005-5 ppm as consumed.
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
FURANONE ACETATE NATURAL
89% min.
Odor: Sweet, Wine
Advanced Biotech
FURANONE ACETATE SYNTHETIC
89% min.
Odor: Wine, Sweet
Alfrebro
STRAWBERRY ACETATE NATURAL
Odor: Fruity, Berry, Sweet, Furanone
Anhui Haibei
Furanone acetate natural
Anhui Haibei
Furanone acetate
Odor: Sweet fruity, milky caramel
Aromiens International
Fraision Acetate
Beijing Lys Chemicals
4-Acetoxy-2,5-dimethyl-3(2H)furanone
BOC Sciences
For experimental / research use only.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Charkit Chemical
ACETOXY DIMETHYL FURANONE FEMA 3797
De Monchy Aromatics
2,5-Dimethyl-4-Acetoxy-3(2H)-Furanone
Ernesto Ventós
ACETOXY METHYL FURANONE
Odor: SWEET FRUITY OR MILKY CARAMEL
Excellentia International
4-Acetoxy-2,5-dimethyl-3(2H) Furanone Natural
H. Interdonati, Inc.
Strawberry acetate Kosher
Featured Products
Indukern F&F
FURANYL ACETATE
Odor: CARAMEL, SWEET, CREAMY, STRAWBERRY
Jiangyin Healthway
4-Acetoxy-2.5-dimethyl-3(2H)-furanone
New functional food ingredients
Lluch Essence
FURANEOL ACETATE
M&U International
FRAISION ACETATE, Kosher
Moellhausen
CARAMEL ACETATE
Odor: camphoraceous, coniferous, earthy; pineneedle-like
Natural Advantage
Pineapple Ketone Acetate Nat
Odor: sugar
Flavor: sugar
Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Particularly effective in artificially sweetened foods and beverages. Use Level: 0.005-5 ppm as consumed.
Penta International
4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE, Kosher
Penta International
4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Strawberry Furanone Acetate
Reincke & Fichtner
4-Acetoxy-2,5-dimethyl-3(2H)furanone
Riverside Aromatics
4-ACETOXY-2,5-DIMETHYL-3[2H]-FURANONE, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Sigma-Aldrich
4-Acetoxy-2,5-dimethyl-3(2H)furanone, ≥95%, FG
Certified Food Grade Products
Sigma-Aldrich
4-Acetoxy-2,5-dimethyl-3(2H)furanone, natural (US), ≥95%, FG
Sunaux International
Fraision Acetate
Symrise
Caramel acetate
Flavor: caramel, toffee, sweet, strawberry
Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical.
Synerzine
4-Acetoxy-2,5-dimethyl-3(2H)furanone
Taytonn
Acetoxy Dimethyl Furanone
Odor: Sweet, Creamy, Caramellic/ Caramel, Toffee
TCI AMERICA
For experimental / research use only.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone >97.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
4-Acetoxy-2.5-Dimethyl-3(2H)-Furanone
Treatt
4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Halal, Kosher
Odor: candy floss, and burnt sugar
Flavor: caramellic
Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm.
Vigon International
STRAWBERRY FURANONE ACETATE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for strawberry furanone acetate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 400.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -2.00000
egg products: 5.00000-
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 2.000005.00000
granulated sugar: --
gravies: --
hard candy: 2.000005.00000
imitation dairy: 2.000005.00000
instant coffee / tea: --
jams / jellies: --
meat products: 2.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 2.000005.00000
soft candy: 2.000005.00000
soups: 1.000002.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,▀-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,▀-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61334
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2,5-dimethyl-4-oxofuran-3-yl) acetate
Chemidplus:0004166205
[(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate
[(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate
 
References:
 (2,5-dimethyl-4-oxofuran-3-yl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4166-20-5
Pubchem (cid):61334
Pubchem (sid):135017882
Flavornet:4166-20-5
 [(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4166-20-5
Pubchem (cid):6997368
Pubchem (sid):43599227
 [(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4166-20-5
Pubchem (cid):6997367
Pubchem (sid):43599226
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32966
FooDB:FDB010953
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
2-oxo
butyric acid
FL/FR
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
diethyl malate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
grapefruit pentanol
FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
coconut absolute
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellol
FL/FR
coriander seed oil
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl linalyl acetate
FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
geraniol
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
gamma-
decalactone
FL/FR
(E)-
ethyl tiglate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
hexyl acetate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl cyclohexyl acetate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl acetate
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
butyl levulinate
FL/FR
clary sage oil france
FL/FR
linalyl acetate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
(E)-
tiglic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
woody
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
benzyl disulfide
FL
neo
caspirene
FL/FR
diethyl malate
FL/FR
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
furfuryl acetone
FL
mango furanone
FL
menthone lactone
FL/FR
methyl 2-(methyl thio) acetate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
nonen-4-olide
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
rosefuran
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
acidic
acidic
levulinic acid
FL/FR
anisic
para-
anisyl butyrate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
iso
propyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
iso
propenyl pyrazine
FL/FR
buttery
diacetyl
FL
3,4-
hexane dione
FL/FR
caramellic
almond toffee crunch flavor
FL
almond toffee flavor
FL
caramel furanone
FL
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
lucuma flavor
FL
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
cheesy
methyl ketones
FL
cherry
heliotropin
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffee dione
FL/FR
2-
thiophene thiol
FL
creamy
acetoin
FL/FR
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
coconut absolute
FL/FR
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
iso
amyl phenyl acetate
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
passion fruit distillates
FL
2-
pentanoyl furan
FL
iso
propyl formate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
iso
amyl salicylate
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
butyl levulinate
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
5-
hydroxymethyl furfural
FL
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
malty
malt distillates
FL
meaty
2-
mercaptomethyl pyrazine
FL
medicinal
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
rummy
ethyl pyruvate
FL/FR
solvent
2-
ethyl furan
FL
spicy
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
honey distillates
FL
molasses flavor
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
furfuryl octanoate
FL
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
frankincense oil
FL/FR
 
Potential Uses:
FLbakery
FLbeverage
FLcaramel
 chewing gum
FRcoffee
 confection
FRcotton candy
FLdairy
 fruit
FLmeat
FLmolasses
FRpineapple
FRstrawberry
FLsugar brown sugar
FRtoffee
 
Occurrence (nature, food, other):note
 passion fruit yellow
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 peanut microwave blanched peanuts
Search PMC Picture
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
 acetoxy dimethyl furanone
4-acetoxy-2,5-dimethyl-3(2H) furanone
4-acetoxy-2,5-dimethyl-3(2H)-furanone
4-acetoxy-2,5-dimethyl-3(2H)furanone
4-acetoxy-2,5-dimethyl-3(2H)furanone natural
4-acetoxy-2,5-dimethylfuran-3(2H)-one
4-acetoxy-2.5-dimethyl-3(2H)-furanone
4-(acetyl oxy)-2,5-dimethyl-3(2H)-furanone
 acetyl oxydimethyl furanone
4-(acetyloxy)-2,5-dimethyl-3(2H)-furanone
 caramel acetate
2,5-dimethyl-4-acetoxy-3(2H)-furanone
2,5-dimethyl-4-oxo-3-5-hydrofuryl acetate
2,5-dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate
2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate
(2,5-dimethyl-4-oxofuran-3-yl) acetate
 fraision acetate
 furaneol acetate
 furaneolacetate
 furanone acetate natural
 furanone acetate synthetic
3(2H)-furanone, 4-(acetyloxy)-2,5-dimethyl-
3(2H)-furanone, 4-hydroxy-2,5-dimethyl-, acetate
 furanyl acetate
 furonol acetate
4-hydroxy-2,5-dimethyl-3(2H)-furanone acetate
 pineapple ketone acetate
 strawberry acetate
 

Articles:

PubMed:Stereochemical studies of odorous 2-substituted-3(2H)-furanones by vibrational circular dichroism.
PubMed:Fate of key odorants in Sauternes wines through aging.
PubMed:Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:Chemical characterization of the aroma of Grenache ros├ę wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed:Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry.
PubMed:Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.
PubMed:Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of Japanese-style fermented soy sauce.
 
Notes:
Blends very well with triplal. Used in meaty and caramel-type flavours
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