EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-anisyl butyrate
4-methoxybenzyl butanoate

Sponsors

Name:(4-methoxyphenyl)methyl butanoate
CAS Number: 6963-56-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-163-5
FDA UNII:Z8T0G5UDPH
Nikkaji Web:J77.601G
MDL:MFCD00027905
CoE Number:286
XlogP3:3.00 (est)
Molecular Weight:208.25712000
Formula:C12 H16 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:875 anisyl butyrate
FLAVIS Number:09.058 (Old)
DG SANTE Food Flavourings:09.058 p-anisyl butyrate
FEMA Number:2100 anisyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ANISYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 270.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 239.00 °F. TCC ( 115.00 °C. )
logP (o/w): 2.906 (est)
Soluble in:
 alcohol
 water, 81.94 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity: > 48 hour(s) at 100.00 %
buttery anisic floral sweet tropical fruity plum
Odor Description:at 100.00 %. buttery anisic floral sweet tropical fruity
Luebke, William tgsc, (2009)
Odor sample from: Vigon International, Inc.
Flavor Type: anisic
musty oily anisic powdery floral creamy licorice
Taste Description: musty oily anisic powdery floral creamy licorice
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
ANISYL BUTYRATE NATURAL
Odor: Floral, Intensely Sweet, Plum
Beijing Lys Chemicals
Anisyl butyrate
BOC Sciences
For experimental / research use only.
para-Anisyl Butyrate
Inoue Perfumery
ANISYL BUTYRATE
M&U International
Nat. Anisyl Butyrate
Penta International
ANISYL BUTYRATE, Kosher
Penta International
ANISYL BUTYRATE, NATURAL, Kosher
Prodasynth
ANISYL BUTYRATE >97%
Odor: BUTTERY,ANISIC,FLORAL,SWEET,FRUITY
Sigma-Aldrich
Anisyl butyrate, natural (US), ≥96%
Odor: plum; sweet
Certified Food Grade Products
Synerzine
Anisyl Butyrate
Vigon International
Anisyl Butyrate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3400 mg/kg
(Moreno, 1976v)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-anisyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 29.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.70000
fruit ices: -5.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6963-56-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :243675
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methoxyphenyl)methyl butanoate
Chemidplus:0006963560
 
References:
 (4-methoxyphenyl)methyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6963-56-0
Pubchem (cid):243675
Pubchem (sid):135264348
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34991
FooDB:FDB013594
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
sweet
basil flower oil
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
methyl 4-methyl benzoate
FL/FR
ocimum basilicum herb oil
FL/FR
3-
pentyl bicyclo[3.2.1]octan-2-one
FR
sassafras acetate
FL/FR
balsamic
iso
amyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
guaiyl butyrate
FR
iso
propyl cinnamate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone acetate
FL/FR
ethereal
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
black
currant bud concrete
FL/FR
beta-
damascenone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
geranyl phenyl acetate
FL/FR
greenhouse fragrance
FR
hawthorn acetate
FR
heliotropin
FL/FR
alpha-
ionone
FL/FR
ortho-
methyl acetophenone
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa heptanal
FR
3-
nonanon-1-yl acetate
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
petitgrain mandarin oil
FL/FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
propyl salicylate
FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose undecene
FR
styralyl isobutyrate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl methyl ketone
FL/FR
apple crotonate
FR
apricot isobutyrate
FR
benzaldehyde / methyl anthranilate schiff's base
FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
butyl formate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
citronellyl isobutyrate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl levulinate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
hexyl formate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl (Z)-3-hexenoate
FL/FR
methyl cyclohexyl acetate
FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
plum crotonate
FR
propyl isobutyrate
FL/FR
strawberry glycidate 2
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
green
iso
amyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
tiglaldehyde
FL/FR
herbal
barosma betulina leaf oil
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
american
elder flower absolute
FR
floral nitrile
FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
licorice
(E)-
anethol
FL/FR
minty
bitter
fennel seed oil lithuania
CS
mossy
moss specialty
FR
musk
ethylene brassylate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
spicy
homo
anisaldehyde
FL/FR
para-
anisyl formate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl laurate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
2-
decalinyl acetate
FR
patchouli ethanone
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
amyl furoate
FL/FR
homo
anisaldehyde
FL/FR
butyl formate
FL/FR
2-
butyl thiophene
FL
neo
caspirene
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 4-phenyl butyrate
FL/FR
4-
ethyl anisole
FL
2-
hexenal
FL
methyl 2-(methyl thio) acetate
FL
methyl 4-methyl benzoate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
nonen-4-olide
FL/FR
osmanthus flower absolute
FL/FR
1-
phenethyl mercaptan
FL
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
iso
propyl benzoate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
anise
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
cherry
heliotropin
FL/FR
citrus
petitgrain mandarin oil
FL/FR
creamy
para-
anisaldehyde
FL/FR
triacetin
FL
ethereal
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
iso
amyl cinnamate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl phenyl acetate
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
3-
benzyl-4-heptanone
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl levulinate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
methyl formate
FL
alpha-
methyl ionone
FL/FR
3-
nonanon-1-yl acetate
FL/FR
passion fruit distillates
FL
phenethyl butyrate
FL/FR
2-
phenyl-4-pentenal
FL
iso
propyl formate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
iso
amyl formate
FL/FR
cassis pentanone
FL/FR
(E)-
citronellyl tiglate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexyl formate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
dihydroanethol
FL/FR
ocimum basilicum herb oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
musk
ethylene brassylate
FL/FR
oily
tetrahydrofurfuryl propionate
FL
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
spicy
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
cinnamyl formate
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tarragon
sassafras acetate
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
ethyl laurate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
beta-
damascenone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRcherry
 fixer
FRfloral
FRpeach
FRplum
FRquince
FRvanilla
 
Occurrence (nature, food, other):note
 anise seed oil colombia @ 0.19%
Data GC Search Trop Picture
 
Synonyms:
 anisyl butyrate
4-anisyl butyrate
p-anisyl butyrate
 anisyl butyrate natural
 benzyl alcohol, p-methoxy-, butyrate
 butanoic acid p-methoxybenzyl ester
 butanoic acid para-methoxybenzyl ester
 butanoic acid, (4-methoxyphenyl)methyl ester
 butyric acid p-methoxybenzyl ester
 butyric acid para-methoxybenzyl ester
 butyric acid, p-methoxybenzyl ester
p-methoxybenzyl alcohol butyrate
para-methoxybenzyl alcohol butyrate
 methoxybenzyl alcohol butyrate, p-
4-methoxybenzyl butanoate
4-methoxybenzyl butyrate
p-methoxybenzyl butyrate
para-methoxybenzyl butyrate
 methoxybenzyl butyrate, p-
(4-methoxyphenyl) methyl butanoate
(4-methoxyphenyl)methyl butanoate
(4-methoxyphenyl)methylbutanoate
 
 
Notes:
Flavouring agent
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