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| IUPAC name : | (4-methoxyphenyl)methyl butanoate |
| InChI : | InChI=1/C12H16O3/c1-3-4-12(13)15-9-10-5-7-11(14-2)8-6-10/h5-8H,3-4,9H2,1-2H3 |
| InChIKey : | MEPOOZLETHNMSR-UHFFFAOYAU |
| SMILES : | CCCC(=O)OCC1=CC=C(C=C1)OC |
| cas number : | 6963-56-0 |
| (EINECS) number : | 230-163-5 |
| fema number : | 2100 |
| coe number : | 286 |
| jecfa number : | 875 |
| fl. number : | 09.058 |
| molar refractivity : | 58.15 ± 0.3 cm3 |
| parachor : | 484.6 ± 4.0 cm3 |
| index of refraction : | 1.495 ± 0.02 |
| surface tension : | 34.9 ± 3.0 dyne/cm |
| density : | 1.045 ± 0.06 g/cm3 |
| polarizability : | 23.05 ± 0.5 10-24cm3 |
| XlogP : | 2.70 |
| XlogP3 : | 3.00 |
| molecular weight : | 208.2536400 (IUPAC) |
| formula : | C12 H16 O3 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.60.0000 |
| fda reg : | 172.515 |
Suppliers :
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| Cargill - Alfrebro : | ANISYL BUTYRATE
natural, Kosher |
| Inoue : | ANISYL BUTYRATE
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| Penta : | anisyl butyrate
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| Vigon : | Anisyl Butyrate
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organoleptics :
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| odor type : | floral |
| odor strength : | medium |
odor description : at 100.00 %. | weak floral intense sweet plum |
properties :
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| appearence : | colorless clear liquid |
| assay : | 97.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.04700 to 1.06700 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.712 to 8.879
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| refractive index : | 1.50000 to 1.50500 @ 20.00 °C.
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| boiling point : | 270.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| flash point : | 239.00 °F. TCC ( 115.00 °C. )
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| logP (o/w) : | 2.91 |
safety :
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| Oral Toxicity(LD50) : |
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Oral-Rat 3400.00 mg/kg (Moreno, 1976v)
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 29.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 0.10 (μg/capita/day) |
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| recommendation for para-anisyl butyrate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for para-anisyl butyrate usage levels up to : |
| | 15.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| | (4-methoxyphenyl)methyl butanoate
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| (EINECS) number : | 230-163-5 |
| chemidplus : | 006963560 |
| EPA Substance Registry Services : | 6963-56-0 |
| dtp/nci : | 53797 |
references :
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| | (4-methoxyphenyl)methyl butanoate
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| fl. number : | 09.058 |
| jecfa number : | 875 |
| NIST Chemistry WebBook : | 2521354710 |
| pubchem : | 204127 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |