EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hyacinth acetals
phenylacetaldehyde glyceryl acetals

Sponsors

Fragrance Demo Formulas
Name:2-(phenylmethyl)-1,3-dioxan-5-ol
CAS Number: 29895-73-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:249-934-2
FDA UNII:O83PGM07WT
Nikkaji Web:J262.423K
CoE Number:41
XlogP3-AA:1.20 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:1,2-hyacinth acetal
 1,3-hyacinth acetal
EFSA/JECFA Comments:
57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan. (EFSA) CASrn in Register refers to named substance; "Incompletely Defined Substance".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1004 phenylacetaldehyde glyceryl acetals
FLAVIS Number:06.007 (Old)
DG SANTE Food Flavourings:06.007 phenylacetaldehyde glyceryl acetals
FEMA Number:2877 phenylacetaldehyde glyceryl acetals
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear slightly viscous liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.15400 to 1.16200 @ 20.00 °C.
Pounds per Gallon - est.: 9.614 to 9.680
Boiling Point: 358.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000040 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.850 (est)
Soluble in:
 alcohol
 water, 2618 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
floral honey cyclamen rose leafy
Odor Description:at 10.00 % in dipropylene glycol. floral honey cyclamen rose leaf
Flavor Type: aromatic
aromatic herbal floral
Taste Description: aromatic herbal floral
Odor and/or flavor descriptions from others (if found).
Givaudan
Acetal CD
Odor Description:Floral, Green, Honey, Rosy
Acetal CD blends well with floral notes such as hyacinth, rose and lilac, with green accords, and with linden blossom and chypre compositions.
IFF
Phenyl Acetaldehyde Glycerine Acetal
Odor Description:Tenacious heart note with honey, cyclamen and rose character
Moellhausen
CD ACETAL
Odor Description:green floral (hyacinth, rose, cyclamen), with a honey and mushroom connotation
Taste Description:aromatic, herbaceous, floral
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
Phen Acetald Glycero Acetal
Services
Beijing Lys Chemicals
Phenylacetaldehyde glyceryl acetal
BOC Sciences
For experimental / research use only.
FEMA 2877
CG Herbals
Acetal CD FS
Odor: very faint, sweet green, rosy
CG Herbals
Acetal CD
Givaudan
Acetal CD
Odor: Floral, Green, Honey, Rosy
Use: Acetal CD blends well with floral notes such as hyacinth, rose and lilac, with green accords, and with linden blossom and chypre compositions.
IFF
Phenyl Acetaldehyde Glycerine Acetal
Odor: Tenacious heart note with honey, cyclamen and rose character
Inoue Perfumery
PHENYL ACETALDEHYDE GLYCERYL ACETAL
Lluch Essence
PHENYL ACETALDEHYDE GLYCERYL ACETAL 95%
Lluch Essence
PHENYL ACETALDEHYDE GLYCERYL ACETAL 97%
Moellhausen
CD ACETAL
Odor: green floral (hyacinth, rose, cyclamen), with a honey and mushroom connotation
Flavor: aromatic, herbaceous, floral
Penta International
PHENYLACETALDEHYDE GLYCERYLACETAL, Kosher
Prodasynth
PHENYLACETALDEHYDE GLYCERYL ACETAL
SUM OF ISOMERS >95%
Odor: FLORAL, HONEY, CYCLAMEN, ROSE, LEAF
Vigon International
Acetal CD
Odor: Floral, Green, Honey, Rosy
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Acute toxicity, dermal (Category 4), H312
Skin corrosion/irritation (Category 3), H316
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H312 - Harmful in contact with skin
H316 - Causes mild skin irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
3 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hyacinth acetals usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.0600020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):29895-73-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :78476
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(phenylmethyl)-1,3-dioxan-5-ol
Chemidplus:0029895736
 
References:
 2-(phenylmethyl)-1,3-dioxan-5-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:29895-73-6
Pubchem (cid):78476
Pubchem (sid):135036613
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl caprylate
FL/FR
para-
cresyl phenyl acetate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
iso
butyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
fermented
hexanal diethyl acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclamen propanal
FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
9-
decen-1-ol
FL/FR
decyl formate
FR
dihydrojasmone
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
genet concrete
FR
geraniol
FL/FR
geranium specialty
FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
honeysuckle absolute
FR
hyacinth ether
FR
kewda fragrance
FR
kewda oil
CS
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl propionate
FL/FR
linden flower absolute
FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
narcissus specialty
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl benzoate
FL/FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
reseda acetal
FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rose butanoate
FL/FR
tea acetate
FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
hexyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
cortex pyridine
FL/FR
galbanum oil
FL/FR
galbascone (IFF)
FR
green ether
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
magnolia flower oil
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
narcissus flower absolute
FR
octanal dimethyl acetal
FL/FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
clary sage oil france
FL/FR
2-
cyclohexyl cyclohexanone
FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
methyl ortho-anisate
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
black
currant bud absolute
FL/FR
iso
eugenyl phenyl acetate
FL/FR
honey extract
CS
methyl isoeugenol
FL/FR
terpenic
alpha-
terpineol
FL/FR
waxy
ethyl laurate
FL/FR
geranyl undecylenate
FR
woody
patchouli ethanone
FR
santall
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
green
algae absolute
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
ethyl hydrocinnamate
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
hyacinth absolute
FL/FR
magnolia flower oil
FL/FR
methyl ortho-anisate
FL/FR
2-
phenethyl valerate
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl anthranilate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
benzyl salicylate
FL/FR
fir needle oil siberia
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
cocoa
iso
butyl phenyl acetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
geraniol
FL/FR
geranyl acetone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
ethyl heptanoate
FL/FR
hexyl acetate
FL/FR
methyl 4-phenyl butyrate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
green ether
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
octanal dimethyl acetal
FL/FR
phenethyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
linalyl propionate
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
black
currant bud absolute
FL/FR
iso
eugenyl phenyl acetate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
beta-
damascenone
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 calandre
FRchypre
FRcyclamen
FRearth
FRfungus
FRgreen
FRhyacinth
FRlilac
FRlinden flower
FRrose
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetal CD (Givaudan)
 benzene acetaldehyde cyclic acetals with 1,2,3-propane triol
 benzene acetaldehyde cyclic acetals with glycerol
 CD acetal
 hyacinth acetals
 phenyl acetaldehyde glycerine acetals
 phenyl acetaldehyde glyceryl acetals
 phenyl acetaldehyde glyceryl cyclic acetals
 phenylacetaldehyde glyceryl acetals
 phenylacetaldehyde glycerylacetals
2-(phenylmethyl)-1,3-dioxan-5-ols
 

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