EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

10-undecen-1-ol
11-hydroxy-1-undecene

Sponsors

Name:undec-10-en-1-ol
CAS Number: 112-43-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-971-0
FDA UNII:G63HL09NXK
Nikkaji Web:J22.115E
Beilstein Number:1753225
MDL:MFCD00004750
CoE Number:10319
XlogP3:4.80 (est)
Molecular Weight:170.29554000
Formula:C11 H22 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.125 (Old)
DG SANTE Food Flavourings:02.125 undec-10-en-1-ol
FDA Mainterm: UNDECEN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84200 to 0.85000 @ 20.00 °C.
Pounds per Gallon - est.: 7.014 to 7.081
Melting Point: 2.00 to 3.00 °C. @ 760.00 mm Hg
Boiling Point: 132.00 to 133.00 °C. @ 15.00 mm Hg
Boiling Point: 245.00 to 248.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.997 (est)
Soluble in:
 alcohol
 water, 44 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 non-discoloring in most media
 shampoo
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:152 hour(s) at 100.00 %
fresh floral waxy ozone clean citrus
Odor Description:at 100.00 %. fresh floral waxy ozone clean citrus
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
10-UNDECEN-1-OL ≥98.0%, Kosher
Odor Description:A pleasant soapy, waxy, floral, rose aroma
Commonly used in soaps and detergents for a fresh, rosy nuance.
Taste Description:waxy
Used for a fresh clean note in citrus, peach and apricot flavors.
Indukern F&F
ALCOHOL C-11 UNDECYLENIC
Odor Description:CITRUS, FRESH, FLORAL, OZONIC
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antistatic agents
masking agents
perfuming agents
skin conditioning
 
Suppliers:
Acme Synthetic Chemicals
Alcohol C11 (Undecylenic)
Odor: characteristic
Use: Fresh but rather fatty odour with citrusy waxy and rosy, petal like notes.
Bedoukian Research
10-UNDECEN-1-OL
≥98.0%, Kosher
Odor: A pleasant soapy, waxy, floral, rose aroma
Use: Commonly used in soaps and detergents for a fresh, rosy nuance.
Flavor: waxy
Used for a fresh clean note in citrus, peach and apricot flavors.
BOC Sciences
For experimental / research use only.
10-UNDECEN-1-OL 98.0%
CG Herbals
Alcohol C 11
Connect Chemicals
10-Undecen-1-ol
Indukern F&F
ALCOHOL C-11 UNDECYLENIC
Odor: CITRUS, FRESH, FLORAL, OZONIC
Jiangyin Healthway
10-undecen-1-ol
New functional food ingredients
Lluch Essence
ALCOHOL C-11 UNDECYLENIC
Odor: CITRIC, FLORAL, FATTY
Nagar Haveli Perfumes & Aromatics
10 - Undecylenic Alcohol
Odor: Fresh floral waxy ozone clean citrus
Nagar Haveli Perfumes & Aromatics
10 - Undecylenic Alcohol
Natural
Odor: Fresh floral waxy ozone clean citrus
Penta International
ALCOHOL C-11 UNDECYLENIC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
10-Undecen-1-ol
Sigma-Aldrich
10-Undecen-1-ol, ≥98%, stabilized, FG
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
10-Undecen-1-ol
TCI AMERICA
For experimental / research use only.
10-Undecen-1-ol
Vigon International
Alcohol C-11 Undecylenic
Odor: FATTY, CITRUS
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for 10-undecen-1-ol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2000 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 4.0000010.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000010.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 4.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000010.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):112-43-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8185
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
undec-10-en-1-ol
Chemidplus:0000112436
RTECS:YQ2985000 for cas# 112-43-6
 
References:
 undec-10-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-43-6
Pubchem (cid):8185
Pubchem (sid):134973171
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB31016
FooDB:FDB003008
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(R)-
limonene-10-ol
FL/FR
aldehydic
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
formyl-3-isohexenyl-3-cyclohexene
FR
geranyl oxyacetaldehyde
FR
mandarine undecenal
FL/FR
nonanal (aldehyde C-9)
FL/FR
undecanal
FL/FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
costus valerolactone
FR
anisic
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
grapefruit pentanol
FR
marine decadienal
FR
blood
orange oil italy
FL/FR
clean
amerinal
FR
coconut
gamma-
heptalactone
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
decanol
FL/FR
methyl 10-undecenoate
FL/FR
floral
iso
amyl salicylate
FL/FR
alpha-
bisabolol
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citrus propanol
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl octanol
FL/FR
(±)-4-
ethyl octanal
FL/FR
floral pyranol
FR
geranyl propionate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
lavandulol
FR
leerall
FR
lily flower absolute
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl amyl glycolate
FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl succinate
FL/FR
green acetate
FR
2-
nonanone
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
galbanum oil
FL/FR
heptyl formate
FL/FR
hexyl butyrate
FL/FR
melon nonenoate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
para-
methyl phenoxyacetaldehyde
FR
herbal
7-
allyl benzo[b][1,4]dioxepin-3-one
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
nopyl acetate
FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
ocean carboxaldehyde
FR
ozone propanal
FR
melon
melon heptenal
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
black
pepper oil
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
waxy
butyl laurate
FL/FR
decanal dimethyl acetal
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
methyl laurate
FL/FR
octyl isobutyrate
FL/FR
phytyl acetate
FL/FR
1-
undecanol
FL/FR
woody
abies grandis oil canada
FR
amber carbinol
FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody heptene
FR
woody propanol
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
ambrette seed oil
FL/FR
alpha-
bisabolol
FL/FR
cistus twig/leaf oil
FL/FR
decanal dimethyl acetal
FL/FR
9-
decenal
FL/FR
(±)-4-
ethyl octanal
FL/FR
(R)-
limonene-10-ol
FL/FR
mandarine undecenal
FL/FR
methyl (E)-cinnamate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
phytyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heliotropyl acetone
FL/FR
brown
beeswax absolute
FL/FR
cheesy
2-
nonanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral diethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
octyl isobutyrate
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
dimethyl octanol
FL/FR
heptyl formate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
para-
anisyl alcohol
FL/FR
dimethyl succinate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
rose butanoate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hexyl butyrate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
adoxal (Givaudan)
FL/FR
butyl laurate
FL/FR
decanol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl undecanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
undecanal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRagrumen aldehyde
FRaldehydic
FRamber
FRambrette oil replacer
FRanimal
 apple crabapple
FLartichoke
 ash mountain ash blossom
FRazalea
FRbalsam
 bark
 boxwood blossom
 boxwoodberry
 burberry
FRcabreuva wood
FRcalamus oil replacer
FRcarnation
FL/FRcarrot seed
 cassia blossom
FLcherry wild cherry
 chestnut blossom
 chocolate cacao
FRchrysanthemum
FRchypre
FL/FRcilantro
FRcitrus
 clean
 cloth clean cloths
FRclover
FRcoconut
FRcolonia
FRcountry meadow
FRcranberry
FRcumin oil replacer
FLcuracao
 dahlia
FRdaisy
FRdaphne
FRdogwood
FRelder flower
FRfir balsam
FRfloral
 flouve blossom
FRfresh and clean
 freshener
 fruit dried fruit
FRgardenia
FRginger white ginger
FRgreen
FRhabuba
FRheather
FRhinoki oil replacer
FRincense
FRiris blossom
FRivy
FRjasmin
FRlabdanum
FRleather
FRlemongrass
FRlilac
FRlily
FRlinden flower
FRmimosa
 modifier
 new car
 oakwood
 ocean sea
FRorchid
FRorris
 ozone
FRpatchouli
 petitgrain tangerine petitgrain
FRpetunia
FRphlox
FRpomegranate
 poppy
 privet
FRrain
FRrhubarb
FRrose
FRsaffron
FRsandalwood
FL/FRsavin
FRsoapy sandalwood moss
 truffle
FRtuberose
FRtulip
 watercress nasturtium
 waxy
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 alcohol C-11 undecylenic
11-hydroxy-1-undecene
 undec-10-en-1-ol
 undec-10-enol
 undecen-1-ol
10-undecen-1-ol
1-undecen-11-ol
10-undecenol
omega-undecenyl alcohol
10-undecylen-1-ol
 undecylenic alcohol
 undecylenyl alcohol
 

Articles:

PubMed:Bio-based aliphatic polyurethanes through ADMET polymerization in bulk and green solvent.
PubMed:Preparation of rhenium nanoparticles via pulsed-laser decomposition and catalytic studies.
PubMed:Direct photochemical functionalization of Si(111) with undecenol.
PubMed:Novel vanadium(III) complexes with bidentate N,N-chelating iminopyrrolide ligands: synthesis, characterization and catalytic behaviour of ethylene polymerization and copolymerization with 10-undecen-1-ol.
PubMed:Synthesis and properties of new bolaform and macrocyclic galactose-based surfactants obtained by olefin metathesis.
PubMed:Fabrication of polyester microchannels and their applications to capillary electrophoresis.
PubMed:Surface modification using silanated poly(ethylene glycol)s.
PubMed:Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed:A facile synthesis of the sex pheromone of the red bollworm moth from 10-undecen-1-ol.
 
Notes:
Flavouring ingredient
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