laevo-carveol
carveol
 
Notes:
prolongs tumor latency and decreases tumor yield. Present in oil of grapefruit (Citrus paradisi), mandarin (Citrus reticulata), blackcurrant berries, celery, black tea, dill, caraway seeds and lamb's lettuce. Flavouring agent
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0364 L-carveol
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      l-carveol natural
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-12000 L-CARVEOL FCC, Kosher
      03-12010 L-CARVEOL NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Linkedin
      Certified Food Grade Products
      Product(s):
      W224707 L-Carveol, mixture of cis and trans, ≥95%, FG
      SDS
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Carveol
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      500980 Carveol Laevo FCC
       
Synonyms   Articles   Notes   Search
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol (Click)
CAS Number: 99-48-9Picture of molecule
Other: 20307-86-2
ECHA EINECS - REACH Pre-Reg: 202-757-4
Beilstein Number: 1861032
MDL: MFCD00062993
CoE Number: 2027
XlogP3-AA: 2.10 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 381  carveol
Flavis Number: 02.062 (Old)
DG SANTE Food Flavourings: 02.062  carveol
FEMA Number: 2247  carveol
FDA Mainterm: CARVEOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.94700 to 0.95300 @  25.00 °C.
Pounds per Gallon - (est).: 7.880 to  7.930
Refractive Index: 1.49300 to 1.49700 @  20.00 °C.
Boiling Point: 226.00 to  227.00 °C. @ 751.00 mm Hg
Vapor Pressure: 0.011700 mm/Hg @ 25.00 °C. (est)
Flash Point: 209.00 °F. TCC ( 98.33 °C. )
logP (o/w): 3.120
Soluble in:
 alcohol
 water, 519.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: minty
Odor Strength: medium
 spearmint  caraway  
Odor Description:
at 100.00 %. 
spearmint caraway
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Carveol-L
Odor: spearmint caraway
Operational Capabilities
CG Herbals
L-Carveol
CTC Organics
L-carveol
ExtraSynthese
For experimental / research use only.
(-)-Carveol
Fleurchem
l-carveol natural
Nippon Terpene Chemicals
l-Carveol 96% up
Penta International
L-CARVEOL FCC, Kosher
Penta International
L-CARVEOL NATURAL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Carveol ≥96%
Sigma-Aldrich
L-Carveol, mixture of cis and trans, ≥95%, FG
Odor: herbaceous; minty
Certified Food Grade Products
Treatt
Carveol
Vigon International
Carveol Laevo FCC
Odor: Spearmint caraway
Wanxiang International
Carveol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  3000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1055, 1973.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1055, 1973.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for laevo-carveol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 140.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.000005.00000
beverages(nonalcoholic): 1.5000013.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 3.0000039.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 99-48-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7438
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
Chemidplus: 0000099489
EPA/NOAA CAMEO: hazardous materials
RTECS: OS8400000 for cas# 99-48-9
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 99-48-9
Pubchem (cid): 7438
Pubchem (sid): 134971745
Flavornet: 99-48-9
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
UM BBD: Search
HMDB (The Human Metabolome Database): HMDB36083
FooDB: FDB014919
Export Tariff Code: 2906.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
cheesy
2-heptanoneFL/FR
earthy
3-octanolFL/FR
3-octen-2-oneFL/FR
floral
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 perillyl acetateFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
3-hepten-2-oneFL/FR
herbal
 anethum graveolens herb oilFL/FR
 carum carvi fruit oilFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
3-nonanolFL/FR
curled parsley seed oilFL/FR
minty
 betula lenta bark oil americaFL/FR
laevo-carvoneFL/FR
dextro-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
trans-para-menthan-2-oneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
trans-carveolFL/FR
cis-carveolFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
N,N-diethyl octanamideFR
 ginger oleoresin africaFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
laevo-verbenoneFL/FR
tonka
 mint lactoneFL/FR
 
For Flavor
 
No flavor group found for these
isobutyl (E,E)-2,4-decadienamideFL/FR
 carvacryl ethyl etherFL/FR
cis-carveolFL/FR
trans-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
2,4-dimethyl anisoleFL
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
3-nonanolFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
laevo-verbenoneFL/FR
 hexyl 3-mercaptobutanoateFL
berry
 perillyl acetateFL/FR
cheesy
2-heptanoneFL/FR
creamy
3-hepten-2-oneFL/FR
 mint lactoneFL/FR
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
green
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
herbal
 anethum graveolens herb oilFL/FR
 carum carvi fruit oilFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
minty
 betula lenta bark oil americaFL/FR
dextro-carvoneFL/FR
laevo-carvoneFL/FR
 carvyl acetateFL/FR
trans-para-menthan-2-oneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
musty
3-octanolFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
 ginger oleoresin africaFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
woody
 dehydroxylinalool oxideFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 carawayFL/FR
 dillFL/FR
 herbalFR
 mintFR
 spearmintFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 caraway oil
Search Trop  Picture
 caraway plant
Search Trop  Picture
 caraway seed
Search Trop  Picture
 caraway seed oil
Search Trop  Picture
 celery plant
Search Trop  Picture
 celery seed oil CO2 extract india @ 0.01%
Data  GC  Search Trop  Picture
 celery seed oil india @ 0.06%
Data  GC  Search Trop  Picture
 cumin seed
Search Trop  Picture
 cypress cone oil egypt @ 0.3%
Data  GC  Search Trop  Picture
 dill leaf
Search Trop  Picture
 grapefruit oil c.p. @ 0.05%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.05%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.05%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. italy @ 0.10%
Data  GC  Search Trop  Picture
 grapefruit oil CO2 extract @ 0.03%
Data  GC  Search Trop  Picture
 lemon oil
Search Trop  Picture
 lemon petiole
Search Trop  Picture
 mandarin
Search Trop  Picture
 orange peel oil bitter china @ 0.05%
Data  GC  Search Trop  Picture
 parsley leaf
Search Trop  Picture
 peppermint oil
Search Trop  Picture
 pimenta racemosa leaf oil lemon @ 0.12%
Data  GC  Search Trop  Picture
 rugula herb
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 zingiber officinale root oil china @ 0.05%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(1R,5R)-(-)-cis-carveol
(1R)-cis-carveol
L-carveol
L-carveol FCC
 carveol laevo FCC
L-carveol natural
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R-cis)-
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-
p-mentha-1,8-dien-6-ol
p-mentha-1(6),8-dien-2-ol
para-mentha-1(6),8-dien-2-ol
L-p-mentha-6-8-dien-2-ol
laevo-para-mentha-6-8-dien-2-ol
p-mentha-6,8-dien-2-ol
para-mentha-6,8-dien-2-ol
6,8(9)-p-menthadien-2-ol
6,8(9)-para-menthadien-2-ol
1-methyl-4-isopropenyl-6-cyclohexen-2-ol
2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-ol
2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol
(1R-cis)-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol
(1R-cis)-2-methyl-5-isopropenyl-2-cyclohexen-1-ol
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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