laevo-carveol
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IUPAC name :2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
InChI :InChI=1/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9-11H,1,5-6H2,2-3H3
InChIKey :BAVONGHXFVOKBV-UHFFFAOYAQ
SMILES :CC1=CCC(CC1O)C(=C)C
cas number :99-48-9
(EINECS) number :202-757-4
beilstein number :1861032
fema number :2247
coe number :2027
jecfa number :381
fl. number :02.062
molar refractivity :46.94 ± 0.3 cm3
parachor :383.1 ± 6.0 cm3
index of refraction :1.497 ± 0.02
surface tension :32.6 ± 3.0 dyne/cm
density :0.949 ± 0.06 g/cm3
polarizability :18.61 ± 0.5 10-24cm3
XlogP : 1.70
XlogP3-AA : 2.10
molecular weight : 152.2334400 (IUPAC)
formula :C10 H16 O
BioActivity Analysis :17389119
pherobase floral:view
NMR Predictor :Predict
 
 
export tariff code :2906.19.0000
fda reg :172.515
Suppliers :
Fleurchem :l-carveol
natural
Nippon Terpene :l-Carveol
96% up
Penta :laevo-carveol
SAFC Global® :L-Carveol
≥95%, Kosher, FG
Odor:  herbaceous; minty
Vigon :Carveol Laevo
FCC
Odor:  Spearmint caraway
organoleptics :
odor type :minty
odor strength :medium
odor description:
at 100.00 %.  		spearmint caraway
properties :
appearence :colorless to pale yellow clear liquid
assay : 96.00 to 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.94700 to 0.95300 @ 25.00 °C.
pounds per gallon - calc. : 7.880 to 7.930
refractive index :1.49300 to 1.49700 @ 20.00 °C.
boiling point : 226.00 to 227.00 °C. @ 751.00 mm Hg
flash point : 209.00  °F.  TCC  ( 98.33 °C. )
logP (o/w) : 2.55
safety :
most important hazard(s) :Xi - Irritant
  R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Human experience : 4 % solution: no irritation or sensitization.
Oral Toxicity(LD50) : 
  Oral-Rat    3000.00  mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1055, 1973.

Dermal Toxicity(LD50) : 
  Skin-Rabbit  >5000.00  mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1055, 1973.

Inhalation Toxicity(LC50) : 
  Not determined
 
safety in use :
Category :flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :9.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :140.00 (μg/capita/day)
Structure Class :I
 
recommendation for laevo-carveol fragrance usage levels up to :
  4.0000 % in the fragrance concentrate.
recommendation for laevo-carveol flavor usage levels up to :
  50.0000 ppm in the flavor.
safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Chemical Carcinogenesis Research Information System :Search
Cancer Citations :Search
Toxicology Citations :Search
Env. Mutagen Info. Center :Search
National Toxicology Program :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :2
 
 
 
 
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
(EINECS) number :202-757-4
RTECS :OS8400000 for cas# 99-48-9
chemidplus :000099489
EPA/NOAA CAMEO :hazardous materials
EPA Substance Registry Services :99-48-9
dtp/nci :68313
references :
Leffingwell :chirality
 
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
fl. number :02.062
jecfa number :381
NIST Chemistry WebBook :736098857
pubchem :150507
Flavornet :99-48-9
Cosmetics :
Cosmetic uses : perfuming agents
other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
RIFM :listed
FMA :listed
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
para-mentha-1(6),8-dien-2-ol
laevo-para-mentha-6-8-dien-2-ol
para-mentha-6,8-dien-2-ol
6,8(9)-para-menthadien-2-ol
1-methyl-4-isopropenyl-6-cyclohexen-2-ol
2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-ol
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
soluble in :
 alcohol
 water, 519.7 mg/L @ 25C
insoluble in :
 water
potential blenders :    note
 agrumen nitrileFR
 birch oil sweet americaFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl angelateFL/FR
 caraway seed oilFL/FR
 carrot leaf oilFR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
(E)-carveolFL/FR
(Z)-carveolFL/FR
dextro-carvoneFL/FR
laevo-carvoneFL/FR
(Z)-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 coriander seed oilFL/FR
(-)-cubenol 
 cuminyl alcoholFL/FR
 currant bud absolute blackFL/FR
 dehydroxylinalool oxideFL/FR
N,N-diethyl octanamideFR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 dihydrojasmoneFL/FR
 dill seed oilFL
 dill weed oilFL/FR
2,4-dimethyl anisoleFL
 ginger oleoresinFL
2-heptanoneFL/FR
3-hepten-2-oneFL/FR
 hexyl 3-mercaptobutanoateFL
 marjoram oil sweet cubaFL/FR
 marjoram oil sweet cyprus 
 marjoram oil sweet egyptFL/FR
 marjoram oil sweet moroccoFL/FR
para-menth-1-en-9-alFL/FR
(Z+E)-para-1(7)8-menthadien-2-yl acetateFL
(E)-para-menthan-2-oneFL/FR
2-methyl 3-(methyl thio) furan 10% in triacetinFL
 mint lactoneFL/FR
3-nonanolFL/FR
3-octanolFL/FR
3-octen-2-oneFL/FR
 parsley seed oilFL/FR
 perillyl acetateFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 spearmint absoluteFL/FR
 spearmint oilFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
laevo-verbenoneFL/FR
 white ginger 
potential uses :
 caraway
 dill
 herbal
 mint
 spearmint
natural occurrence in :    note
data pagecelery seed oil CO2 extract india @ 0.01% S
data pagecelery seed oil india @ 0.06% S
data pagecypress cone oil egypt @ 0.3% S
data pagegrapefruit oil c.p. @ 0.05% S
data pagegrapefruit oil c.p. @ 0.05% S
data pagegrapefruit oil c.p. @ 0.05% S
data pagegrapefruit oil c.p. italy @ 0.10% S
data pagegrapefruit oil CO2 extract @ 0.03% S
data pageorange peel oil bitter china @ 0.05% S
 spearmint oil S

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