EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cis+trans-para-1(7)8-menthadien-2-yl acetate
menthadienyl acetate

Supplier Sponsors

Name:(2-methylidene-5-prop-1-en-2-ylcyclohexyl) acetate
CAS Number: 71660-03-2Picture of molecule3D/inchi
FDA UNII:R0Y6Z84L2T
Nikkaji Web:J919.818K
XlogP3-AA:2.90 (est)
Molecular Weight:194.27386000
Formula:C12 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixtures of diastereoisomers (25 % of each) (EFFA, 2012b). Registername to be changed to Cyclohexyl, 2-methylene-5-(1-methylethenyl) acetate.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1098 cis and trans-p-1(7)8-menthadien-2-yl acetate
FLAVIS Number:09.930 (Old)
DG SANTE Food Flavourings:09.930 cyclohexanol, 2-methylene-5-(1-methylethenyl)-, acetate
FEMA Number:3848 menthadienyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.96400 to 0.97000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.021 to 8.071
Refractive Index:1.47300 to 1.47900 @ 20.00 °C.
Boiling Point: 77.00 to 79.00 °C. @ 0.10 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.031000 mm/Hg @ 25.00 °C. (est)
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 3.314 (est)
Soluble in:
 alcohol
 water, 8.617 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
minty spearmint
Odor Description:at 100.00 %. minty spearmint
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Cyclohexanol,2-methylene-5-(1-methylethenyl)-, 1-acetate
Parchem
cis+trans-para-1(7)8-menthadien-2-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for cis+trans-para-1(7)8-menthadien-2-yl acetate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.60 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 5.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: 50.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 5.0000020.00000
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha,beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :524461
National Institute of Allergy and Infectious Diseases:Data
(2-methylidene-5-prop-1-en-2-ylcyclohexyl) acetate
Chemidplus:0071660032
 
References:
 (2-methylidene-5-prop-1-en-2-ylcyclohexyl) acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):524461
Pubchem (sid):10540655
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB38292
FooDB:FDB017621
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
citrus
limonene oxide
FL/FR
herbal
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
mentholic
laevo-
menthol
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
minty
laevo-
carveol
FL/FR
(4R,6R)-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
spicy
trans-
carveol
FL/FR
tonka
mint lactone
FL/FR
For Flavor
No flavor group found for these
laevo-
carveol
FL/FR
(4R,6R)-
carveol
FL/FR
trans-
carveol
FL/FR
limonene oxide
FL/FR
menthyl acetate racemic
FL/FR
cooling
cooling
laevo-
menthol
FL/FR
creamy
mint lactone
FL/FR
green
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
laevo-
menthyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint herb
FL
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
spicy
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
 
Potential Uses:
FLherbal
FLmint
FLspearmint
FLwintergreen
 
Occurrence (nature, food, other):note
 mandarin
Search Trop Picture
 
Synonyms:
 acetic acid p-1(7),8-menthadien-2-yl ester
 acetic acid p-mentha-1(7),8-dien-2-yl ester
 acetic acid para-1(7),8-menthadien-2-yl ester
 acetic acid, p-1(7),8-menthadien-2-yl ester
 cyclohexanol, 2-methylene-5-(1-methylethenyl)-, acetate
p-mentha-1(7),8-dien-2-yl acetate
para-mentha-1(7),8-dien-2-yl acetate
cis and trans-p-1(7)8-menthadien-2-yl acetate
cis+trans-p-1(7)8-menthadien-2-yl acetate
 menthadienyl acetate
2-methylene-5-isopropenyl-cyclohexyl acetate
2-methylene-5-isopropenylcyclohexyl acetate
2-methylidene-5-(prop-1-en-2-yl)cyclohexyl acetate
(2-methylidene-5-prop-1-en-2-ylcyclohexyl) acetate
5-isopropenyl-2-methylenecyclohexyl acetate
 
 
Notes:
Flavouring agent for candies
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