EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

tetrahydrocarvone
p-menthane-2-one

Sponsors

Name:2-methyl-5-propan-2-ylcyclohexan-1-one
CAS Number: 59471-80-6Picture of molecule3D/inchi
Nikkaji Web:J6.178F
MDL:MFCD06252433
XlogP3-AA:2.70 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:3176 tetrahydrocarvone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.89900 to 0.90300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.481 to 7.514
Refractive Index:1.45200 to 1.45500 @ 20.00 °C.
Boiling Point: 108.00 to 109.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.116000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.755 (est)
Soluble in:
 alcohol
 water, 257.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
Substantivity: > 4 hour(s) at 100.00 %
minty spearmint herbal
Odor Description:at 100.00 %. minty spearmint herbal
Flavor Type: minty
">minty spearmint
Taste Description: minty spearmint
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
TETRAHYDROCARVONE ≥98.0% (sum of isomers), Kosher, Special Order
Odor Description:A mintier odor than l-carvone
For a minty note in herbaceous fragrance compositions.
Taste Description:minty
Used in mint flavors.
Symrise
Carvomenthone
Taste Description:woody, herbal, spearmint and cooling with a green minty nuance
Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
TETRAHYDROCARVONE
≥98.0% (sum of isomers), Kosher, Special Order
Odor: A mintier odor than l-carvone
Use: For a minty note in herbaceous fragrance compositions.
Flavor: minty
Used in mint flavors.
BOC Sciences
For experimental / research use only.
TETRAHYDROCARVONE 98.0% (sum of isomers)
Penta International
TETRAHYDROCARVONE, Kosher
Symrise
Carvomenthone
Flavor: woody, herbal, spearmint and cooling with a green minty nuance
Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.
Synerzine
Tetrahydro-1-carvone
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for tetrahydrocarvone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):59471-80-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10362
National Institute of Allergy and Infectious Diseases:Data
2-methyl-5-propan-2-ylcyclohexan-1-one
Chemidplus:0059471806
 
References:
 2-methyl-5-propan-2-ylcyclohexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:59471-80-6
Pubchem (cid):10362
Pubchem (sid):134977962
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB35272
FooDB:FDB013934
Export Tariff Code:2914.29.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
iso
bornyl formate
FL/FR
camphoreous
herbal ethanone
FR
citrus
limonene oxide
FL/FR
ocimene quintoxide
FL/FR
floral
cyclohexyl propanol
FR
menthadienyl formate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
pineapple pentenoate
FL/FR
herbal
2-
cyclohexyl cyclohexanone
FR
dehydroxylinalool oxide
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
dill seed oil indian
FL/FR
inula root oil
FR
para-
menthane-3,8-diol
FL/FR
piperitone
FL/FR
rosemary oil africa
FL/FR
rosemary oil tunisia
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil india
FL/FR
laevo-
menthyl acetate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
artemisia deserti krasch. oil iran
FR
betula lenta bark oil america
FL/FR
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
(+)-
dihydrocarvone
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl salicylate
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthyl acetate
FL/FR
methyl salicylate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
iso
propyl tiglate
FL/FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
spicy
trans-
carveol
FL/FR
sulfurous
buchu mercaptan
FL/FR
thujonic
common
tansy oil canada
FR
tonka
mint lactone
FL/FR
woody
para-tert-
butyl cyclohexanone
FR
cis-2-
pinanol
FR
For Flavor
No flavor group found for these
4-
butyl thiazole
FL
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
(+)-
dihydrocarvone
FL/FR
limonene oxide
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
para-
menthane-3,8-diol
FL/FR
iso
pulegyl formate
FL/FR
buttery
buttery
bovolide
FL
camphoreous
rosemary oil tunisia
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
homo
menthyl acetate
FL/FR
creamy
mint lactone
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
pineapple pentenoate
FL/FR
green
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
ocimene quintoxide
FL/FR
iso
propyl tiglate
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
rosemary oil africa
FL/FR
licorice
sweet
basil oleoresin
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
betula lenta bark oil america
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
cornmint oil india
FL/FR
ethyl salicylate
FL/FR
trans-para-
menthan-2-one
FL/FR
laevo-
menthyl acetate
FL/FR
methyl salicylate
FL/FR
pennyroyal herb oil america
FL/FR
pennyroyal oil fractions
FL/FR
piperitone
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
spicy
dill seed oil indian
FL/FR
sulfurous
buchu mercaptan
FL/FR
woody
iso
bornyl formate
FL/FR
dehydroxylinalool oxide
FL/FR
 
Potential Uses:
FRherbal
FRmint
FRspearmint
FRwintergreen
 
Occurrence (nature, food, other):note
 buchu leaf oil
Search Trop Picture
 cornmint plant
Search Trop Picture
 
Synonyms:
p-menthan-2-one
para-menthan-2-one
p-menthane-2-one
para-menthane-2-one
2-methyl-5-(1-methyl ethyl) cyclohexanone
2-methyl-5-(1-methylethyl)cyclohexanone
2-methyl-5-propan-2-ylcyclohexan-1-one
 
 
Notes:
Flavouring ingredient
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