dill seed oil indian
essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae
 
Notes:
Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens. tsca definition 2008: extractives and their physically modified derivatives. anethum graveolens, umbelliferae.
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Flavor Ingredients
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      Product(s):
      dill seed oil
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
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      Product(s):
      1000412 DILL SEED EO INDIAN
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      Dill Seed Oil
       
Synonyms   Articles   Notes   Search
Name: anethum graveolens l. fruit oil
CAS Number: 8006-75-5 
Other: 8016-06-6
FDA UNII: 86T27UW55G
Also Contains: anethum graveolens fruit extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1282 Indian Dill Seed View-review
FEMA Number: 2383  dill seed oil indian
FDA Mainterm: DILL SEED OIL(ANETHUM SOWA ROXB.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1282 Dill and its derivatives.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.88000 to 0.91000 @  25.00 °C.
Pounds per Gallon - (est).: 7.322 to  7.572
Refractive Index: 1.47700 to 1.48400 @  20.00 °C.
Soluble in:
 alcohol
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 fresh  warm  spicy  caraway  spearmint  
Odor Description:
at 10.00 % in dipropylene glycol. 
light fresh warm spicy caraway spearmint
 dill  
Taste Description:
dill
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aromatic and Allied Chemicals
Dill Seed Oil
Berjé
dill seed oil
Happening at Berje
Diffusions Aromatiques
ANETH HE BIO
Kalsec
Dill Seed Oil
Moellhausen
DILL SEED EO INDIAN
Payand Betrand
Dill Seed Oil Austria
Plant Lipids
Dill Seed Oil
Treatt
Dill Seed Oil
White Lotus Aromatics
Dill Seed essential oil
Odor: intensely sweet, warm, green, spicy-aromatic bouquet with a minty-seedy undertone
Use: In natural perfumery it is used in culinary bouquets, herbal accords, spice bouquets, colognes, chyrpe and fougere.
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  4040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.

oral-mouse LDLo  3000 mg/kg
Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.

subcutaneous-mouse LD50 1350 mg/kg
Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found: <50.00 % and Reason: Sensitization
Recommendation for dill seed oil indian usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8006-75-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 anethum graveolens l. fruit oil
Chemidplus: 0008006755
Synonyms   Articles   Notes   Search   Top
References:
 anethum graveolens l. fruit oil
Canada Domestic Sub. List: 8006-75-5
Pubchem (sid): 135353669
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
MedlinePlusSupp: View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
animal
animal
isobutyl quinolineFR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 guaiyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
citrus
 ocimene quintoxideFL/FR
 petitgrain combava oilFR
coconut
 wine lactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
(E)-2-octenalFL/FR
(Z)-2-octenal 
floral
 allyl anthranilateFL/FR
 dihydrorose oxideFR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 neryl formateFL/FR
2-pentyl cyclopentanoneFR
 phenyl propyl phenyl acetateFR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose pyranFR
fruity
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
 tropical indeneFR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
3,5,6-neocyclocitralFR
 elemi absoluteFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
3-hepten-2-oneFL/FR
 heptyl cinnamateFL/FR
(Z)-4-hexen-1-olFL/FR
3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl hexanoateFL/FR
english ivy leaf absoluteFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rose leaf absolute (rosa centifolia)FL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl acetateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 canarium luzonicum gumFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carum carvi fruit oilFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dimethyl benzyl carbinyl formateFL/FR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 hop absoluteFL/FR
 hop oilFL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 nonisyl formateFR
1-octen-3-yl acetateFL/FR
 perillaldehydeFL/FR
 reseda absoluteFR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
minty
 betula lenta bark oil americaFL/FR
laevo-carveolFL/FR
dextro-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
trans-para-menthan-2-oneFL/FR
(-)-isopulegolFL/FR
isopulegyl formateFL/FR
mossy
 treemoss absoluteFR
pine
 dipentene terpene hydrocarbon byproductsFR
 plectranthus glandulosus hook f. leaf oil cameroon 
spicy
isobutyl angelateFL/FR
 carrot weed oilFL/FR
trans-carveolFL/FR
cis-carveolFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
2-octanolFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 zvoulimba leaf oilFR
sulfurous
 lychee mercaptan acetateFL/FR
woody
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
6-acetoxydihydrotheaspiraneFL/FR
 allyl anthranilateFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl heptanoateFL/FR
4-butyl thiazoleFL
2-sec-butyl thiazoleFL/FR
(+)-alpha-campholenic aldehydeFL/FR
cis-carveolFL/FR
laevo-carveolFL/FR
trans-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 cinnamyl formateFL/FR
(3S,3aS,7aR)-dill etherFL
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-pentenoateFL/FR
 fig leaf absoluteFL
 guaiyl acetateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptyl cinnamateFL/FR
(E,E)-2,4-hexadien-1-olFL
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
2-hexenalFL
(E)-2-hexenalFL
 linalyl formateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
3-methyl-3-pentanolFL
2-octanolFL/FR
(Z)-2-octenal 
2-phenyl propyl alcoholFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
2-propyl thiazoleFL
4-isopropyl-2-cyclohexenoneFL/FR
(-)-isopulegolFL/FR
isopulegyl formateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
alpha-thujene 
 viridiflorolFL/FR
 wine lactoneFL/FR
alliaceous
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
aromatic
 leafy acetalFL/FR
cooling
 theaspiraneFL/FR
creamy
3-hepten-2-oneFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
fruity
2-hexen-1-olFL/FR
 hexyl hexanoateFL/FR
 neryl formateFL/FR
 styralyl acetateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
 canarium luzonicum gumFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
 elemi absoluteFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
(E,E)-2,4-hexadienalFL
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 ocimene quintoxideFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-octen-3-yl acetateFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 carum carvi fruit oilFL/FR
 daucus carota fruit oilFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 linalyl octanoateFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 wormwood oil americaFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 betula lenta bark oil americaFL/FR
dextro-carvoneFL/FR
trans-para-menthan-2-oneFL/FR
oily
isophytolFL/FR
solvent
1-heptanolFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 perillaldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 carawayFL/FR
 cucumberFL
 dillFL/FR
 herbalFL
 mintFL
 spiceFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anethum sowa fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 anethum graveolens fruit oil indian
 anethum graveolens subsp. sowa fruit oil indian
 anethum sowa fruit oil indian
 dill seed oil indian
 dillseed oil indian
 essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae
 ferula marathrophylla fruit oil indian
 peucedanum anethum fruit oil indian
 peucedanum graveolens fruit oil indian
 peucedanum sowa fruit oil indian
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
PubMed: Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner.
PubMed: Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan.
PubMed: The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw.
PubMed: cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays.
PubMed: Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
PubMed: Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
PubMed: Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
PubMed: Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed: Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans.
PubMed: Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
PubMed: Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis.
PubMed: The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus.
PubMed: Effects of Anethum graveolens L. on fertility in male rats.
PubMed: [Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)].
PubMed: In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp.
PubMed: Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies).
PubMed: Evaluation of the efficacy of a dill extract in vitro and in vivo.
PubMed: Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed: MiDReG: a method of mining developmentally regulated genes using Boolean implications.
PubMed: Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
PubMed: Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi.
PubMed: Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection.
PubMed: Glyphosate-resistant crops: adoption, use and future considerations.
PubMed: Repellent activity of selected essential oils against Aedes aegypti.
PubMed: Changing systems by changing individuals: the incubation approach to systems change.
PubMed: Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed: Essential oil composition and antimicrobial activity of Diplotaenia damavandica.
PubMed: Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material.
PubMed: Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
PubMed: Are seeds suitable for flow cytometric estimation of plant genome size?
PubMed: Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis.
PubMed: Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
PubMed: [Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae].
PubMed: Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice.
PubMed: Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.
PubMed: Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
PubMed: Bacteriological analysis of fresh produce in Norway.
PubMed: Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.
PubMed: Water-soluble constituents of dill.
PubMed: Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
PubMed: Occurrence of parasites on fruits and vegetables in Norway.
PubMed: Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana.
PubMed: Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins.
PubMed: Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed: [Plant biotests of soil and water, polluted with petroleum and petroleum products].
PubMed: Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize.
PubMed: Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
PubMed: NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies).
PubMed: Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
PubMed: Isolation of dill seed oil by hydrodistillation following solvent extraction.
PubMed: Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.
PubMed: Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens.
PubMed: High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol.
PubMed: [Possibility of using higher plants in a life-support system on the moon].
PubMed: Nutrient content of spices and herbs.
PubMed: Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition.
PubMed: [Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria].
PubMed: Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
PubMed: Energy expenditure in bicycle riding.
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