EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dill seed oil indian
essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae

Sponsors

Name:anethum graveolens l. fruit oil
CAS Number: 8006-75-5
Other:8016-06-6
FDA UNII:86T27UW55G
Also Contains:anethum graveolens fruit extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1282 Indian Dill Seed View-review
FEMA Number:2383 dill seed oil indian
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: DILL SEED OIL(ANETHUM SOWA ROXB.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1282 Dill and its derivatives.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.88000 to 0.91000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.322 to 7.572
Refractive Index:1.47700 to 1.48400 @ 20.00 °C.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fresh warm spicy caraway spearmint
Odor Description:at 10.00 % in dipropylene glycol. light fresh warm spicy caraway spearmint
Flavor Type: spicy
">dill
Taste Description: dill
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Aromatic and Allied Chemicals
Dill Seed Oil
Berjé
dill seed oil
Happening at Berje
Diffusions Aromatiques
ANETH HE BIO
Kalsec
Dill Seed Oil
Moellhausen
DILL SEED EO INDIAN
Payand Betrand
Dill Seed Oil Austria
Plant Lipids
Dill Seed Oil
Treatt
Dill Seed Oil
White Lotus Aromatics
Dill Seed essential oil
Odor: intensely sweet, warm, green, spicy-aromatic bouquet with a minty-seedy undertone
Use: In natural perfumery it is used in culinary bouquets, herbal accords, spice bouquets, colognes, chyrpe and fougere.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.

oral-mouse LDLo 3000 mg/kg
Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.

subcutaneous-mouse LD50 1350 mg/kg
Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found: <50.00 % and Reason: Sensitization
Recommendation for dill seed oil indian usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
ClinicalTrials.gov:search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):8006-75-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
anethum graveolens l. fruit oil
Chemidplus:0008006755
 
References:
 anethum graveolens l. fruit oil
Canada Domestic Sub. List:8006-75-5
Pubchem (sid):135353669
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
MedlinePlusSupp:View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
animal
iso
butyl quinoline
FR
anise
sweet
fennel seed oil
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
balsamic
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
guaiyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
citrus
ocimene quintoxide
FL/FR
petitgrain combava oil
FR
coconut
wine lactone
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
allyl anthranilate
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
geranium oil egypt
FL/FR
neryl formate
FL/FR
2-
pentyl cyclopentanone
FR
phenyl propyl phenyl acetate
FR
iso
phytol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose pyran
FR
fruity
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
tropical indene
FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
3,5,6-neo
cyclocitral
FR
elemi absolute
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
3-
hepten-2-one
FL/FR
heptyl cinnamate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl hexanoate
FL/FR
english
ivy leaf absolute
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rose leaf absolute (rosa centifolia)
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
styralyl acetate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens fruit extract
FL/FR
anethum graveolens herb extract
FL/FR
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum gum
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
carum carvi fruit oil
FL/FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dill seed oil CO2 extract indian
FL/FR
dill weed oil CO2 extract
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dill weed oleoresin
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
hop absolute
FL/FR
hop oil
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
perilla leaf oil
FL/FR
perillaldehyde
FL/FR
reseda absolute
FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
theaspirane
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
minty
betula lenta bark oil america
FL/FR
laevo-
carveol
FL/FR
dextro-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
trans-para-
menthan-2-one
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegyl formate
FL/FR
mossy
treemoss absolute
FR
pine
dipentene terpene hydrocarbon byproducts
FR
spicy
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cis-
carveol
FL/FR
trans-
carveol
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
2-
octanol
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
zvoulimba leaf oil
FR
sulfurous
lychee mercaptan acetate
FL/FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
cis-
carveol
FL/FR
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
(3S,3aS,7aR)-
dill ether
FL
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
fig leaf absolute
FL
guaiyl acetate
FL/FR
heptyl cinnamate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
3-
hexen-1-ol
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
linalyl formate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
methyl-3-pentanol
FL
perilla leaf oil
FL/FR
2-
propyl thiazole
FL
4-iso
propyl-2-cyclohexenone
FL/FR
iso
pulegyl formate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
viridiflorol
FL/FR
wine lactone
FL/FR
alliaceous
alliaceous
truffle sulfide
FL
anise
sweet
fennel seed oil
FL/FR
aromatic
leafy acetal
FL/FR
cooling
theaspirane
FL/FR
creamy
3-
hepten-2-one
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
geranium oil egypt
FL/FR
fruity
2-
hexen-1-ol
FL/FR
hexyl hexanoate
FL/FR
linalyl octanoate
FL/FR
neryl formate
FL/FR
styralyl acetate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
canarium luzonicum gum
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
coriander oleoresin
FL/FR
dill
FL
dill seed
FL
dill seed indian
FL
elemi absolute
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
ocimene quintoxide
FL/FR
octanal dimethyl acetal
FL/FR
2,3-
octane dione
FL
(Z)-5-
octen-1-yl propionate
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
herbal
anethum graveolens fruit extract
FL/FR
anethum graveolens herb extract
FL/FR
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
daucus carota fruit oil
FL/FR
dill flavor
FL
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dill seed oleoresin
FL
dill weed oil CO2 extract
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dill weed oil terpeneless
FL
dill weed oleoresin
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
wormwood oil america
FL/FR
juicy
lychee mercaptan acetate
FL/FR
minty
betula lenta bark oil america
FL/FR
dextro-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
trans-para-
menthan-2-one
FL/FR
(-)-iso
pulegol
FL/FR
oily
iso
phytol
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cinnamaldehyde dimethyl acetal
FL/FR
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
dill seed oil CO2 extract indian
FL/FR
2-
octanol
FL/FR
perillaldehyde
FL/FR
 
Potential Uses:
FL/FRcaraway seed
FLcucumber
FL/FRdill weed
FLherbal
FLmint
FLspice
 
Occurrence (nature, food, other):note
 anethum sowa fruit
Search Trop Picture
 
Synonyms:
 anethum graveolens fruit oil indian
 anethum graveolens subsp. sowa fruit oil indian
 anethum sowa fruit oil indian
 dill seed oil indian
 dillseed oil indian
 essential oil obtained from the herbs and seeds of the dill, anethum sowa, apiaceae
 ferula marathrophylla fruit oil indian
 peucedanum anethum fruit oil indian
 peucedanum graveolens fruit oil indian
 peucedanum sowa fruit oil indian
 

Articles:

PubMed:Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
PubMed:Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner.
PubMed:Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan.
PubMed:The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw.
PubMed:cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays.
PubMed:Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
PubMed:Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
PubMed:Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
PubMed:Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed:Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans.
PubMed:Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
PubMed:Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis.
PubMed:The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus.
PubMed:Effects of Anethum graveolens L. on fertility in male rats.
PubMed:[Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)].
PubMed:In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp.
PubMed:Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies).
PubMed:Evaluation of the efficacy of a dill extract in vitro and in vivo.
PubMed:Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed:MiDReG: a method of mining developmentally regulated genes using Boolean implications.
PubMed:Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
PubMed:Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi.
PubMed:Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection.
PubMed:Glyphosate-resistant crops: adoption, use and future considerations.
PubMed:Repellent activity of selected essential oils against Aedes aegypti.
PubMed:Changing systems by changing individuals: the incubation approach to systems change.
PubMed:Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed:Essential oil composition and antimicrobial activity of Diplotaenia damavandica.
PubMed:Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material.
PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
PubMed:Are seeds suitable for flow cytometric estimation of plant genome size?
PubMed:Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis.
PubMed:Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
PubMed:[Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae].
PubMed:Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice.
PubMed:Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.
PubMed:Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
PubMed:Bacteriological analysis of fresh produce in Norway.
PubMed:Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.
PubMed:Water-soluble constituents of dill.
PubMed:Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
PubMed:Occurrence of parasites on fruits and vegetables in Norway.
PubMed:Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana.
PubMed:Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins.
PubMed:Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed:[Plant biotests of soil and water, polluted with petroleum and petroleum products].
PubMed:Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize.
PubMed:Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
PubMed:NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies).
PubMed:Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
PubMed:Isolation of dill seed oil by hydrodistillation following solvent extraction.
PubMed:Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.
PubMed:Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens.
PubMed:High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol.
PubMed:[Possibility of using higher plants in a life-support system on the moon].
PubMed:Nutrient content of spices and herbs.
PubMed:Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition.
PubMed:[Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria].
PubMed:Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
PubMed:Energy expenditure in bicycle riding.
 
Notes:
Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens. tsca definition 2008: extractives and their physically modified derivatives. anethum graveolens, umbelliferae.
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