organoleptics :
|
| odor type : | minty |
| odor strength : | medium |
odor description:
at 100.00 %. | spearmint green sweet |
odor description³ :
| Minty, green, carvone like with sweet hay like nuances |
taste description³ :
at 20.00 ppm. | Minty, green carvone-like with weedy nuances |
properties :
|
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : | | |
Not determined
|
| Dermal Toxicity(LD50) : | | |
Not determined
|
| Inhalation Toxicity(LC50) : | | |
Not determined
|
| |
safety in use :
|
| |
| recommendation for spearmint absolute fragrance usage levels up to : | | | 6.0000 % in the fragrance concentrate.
|
safety references :
|
| IFRA : | IFRA - ( Found under : trans-2-Hexenal ) |
| |
references :
|
other :
|
| reference : | Mosciano, Gerard P&F 16, No. 3, 79, (1991)³ |
|
synonyms :
|
| | mentha spicata absolute |
soluble in :
|
| | alcohol |
insoluble in :
|
| | water |
potential uses :
|
| | mint | | | oral care agents | | | spearmint |
natural occurrence in :
|
| | mentha spicata
| S |
|