acetone
dimethyl ketone
 
Notes:
a colorless liquid used as a solvent and an antiseptic. it is one of the ketone bodies produced during ketoacidosis. a colorless liquid used as a solvent and an antiseptic. it is one of the ketone bodies produced during ketoacidosis. Solvent used in food processing as a colour diluent, flavour ingredient, etc. Acetone evaporates rapidly, even from water and soil. Once in the atmosphere, it is degraded by UV light with a 22-day half-life. Acetone dissipates slowly in soil, animals, or waterways since it is sometimes consumed by microorganisms; however, it is a significant issue with respect to groundwater contamination due to its high solubility in water. The LD50 of acetone for fish is 8.3 g/l of water (or about 0.8%) over 96 hours, and its environmental half-life is about 1 to 10 days. Acetone may pose a significant risk of oxygen depletion in aquatic systems due to the microbial activity consuming it.; Acetone is a good solvent for most plastics and synthetic fibres including those used in Nalgene bottles made of polystyrene, polycarbonate and some types of polypropylene.. It is ideal for thinning fiberglass resin, cleaning fiberglass tools and dissolving two-part epoxies and superglue before hardening. It is used as a volatile component of some paints and varnishes. As a heavy-duty degreaser, it is useful in the preparation of metal prior to painting; it also thins polyester resins, vinyl and adhesives.; Acetone is often the primary component in cleaning agents such as nail polish remover. Ethyl acetate, another organic solvent, is sometimes used as well. Acetone is a component of superglue remover and it easily removes residues from glass and porcelain.; Acetone is one of the ketone bodies produced during ketoacidosis. Acetone is not regarded as a waste product of metabolism. However, its physiological role in biochemical machinery is not clear. A model for the role of acetone metabolism is presented that orders the events occurring in acetonemia in sequence: in diabetic ketosis or starvation, ketone body production (b-hydroxy-butyrate, acetoacetate) provides fuel for vital organs (heart, brain . . .) raising the chance of survival of the metabolic catastrophe. However, when ketone body production exceeds the degrading capacity, the accumulating acetoacetic acid presents a new challenge to the pH regulatory system. Acetone production and its further degradation to C3 fragments fulfill two purposes: the maintenance of pH buffering capacity and provision of fuel for peripheral tissues. Since ketosis develops under serious metabolic circumstances, all the mechanisms that balance or moderate the effects of ketosis enhance the chance for survival. From this point of view, the theory that transportable C3 fragments can serve as additional nutrients is a novel view of acetone metabolism which introduces a new approach to the study of acetone degradation, especially in understanding its physiological function and the interrelationship between liver and peripheral tissues. (PMID 10580530). Acetone is typically derived from acetoacetate through the action of microbial acetoacetate decarboxylases found in gut microflora.; In chemistry, acetone is the simplest representative of the ketones. Acetone is a colorless, mobile, flammable liquid readily soluble in water, ethanol, ether, etc., and itself serves as an important solvent. ; Acetone is an irritant and inhalation may lead to hepatotoxic effects (causing liver damage).; Acetone is the organic compound with the formula OC(CH3)2. This colorless, mobile, flammable liquid is the simplest example of the ketones. Owing to the fact that acetone is miscible with water, and virtually all organic solvents, it serves as an important solvent in its own right, typically the solvent of choice for cleaning purposes in the laboratory. More than 3 billion kilograms are produced annually, mainly as a precursor to polymers. Familiar household uses of acetone are as the active ingredient in nail polish remover and as paint thinner and sanitary cleaner/ nail polish remover base. It is a common building block in organic chemistry. In addition to being manufactured, acetone also occurs naturally, even being biosynthesized in small amounts in the human body.; Bisphenol-A is a component of many polymers such as polycarbonates, polyurethanes, and epoxy resins.; In the laboratory, acetone is used as a polar aprotic solvent in a variety of organic reactions, such as SN2 reactions. The use of acetone solvent is also critical for the Jones oxidation. It is a common solvent for rinsing laboratory glassware because of its low cost, volatility, and ability to dissolve water. For similar reasons, acetone is also used as a drying agent. Acetone can be cooled with dry ice to -78 °C without freezing; acetone/dry ice baths are commonly used to conduct reactions at low temperatures. Acetone is fluorescent under ultraviolet light, and acetone vapor may be used as a fluorescent tracer in fluid flow experiments.; When oxidized, acetone forms acetone peroxide as a byproduct, which is a highly unstable compound. It may be formed accidentally, e.g. when waste hydrogen peroxide is poured into waste solvent containing acetone. Acetone peroxide is more than ten times as friction and shock sensitive as nitroglycerin. Due to its instability, it is rarely used, despite its easy chemical synthesis.
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      ACETONE NATURAL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      332600 ACETONE MIN. 99%, Natural
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Acetone Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      acetone natural
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ACETONE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
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      News
      Product(s):
      N0273 NAT. ACETONE
       
  • Penta International
  • Sigma-Aldrich
Synonyms   Articles   Notes   Search
propan-2-one (Click)
CAS Number: 67-64-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 200-662-2
FDA UNII: 1364PS73AF
Nikkaji Web: J2.365E
Beilstein Number: 0635680
MDL: MFCD00008765
CoE Number: 737
XlogP3-AA: -0.10 (est)
Molecular Weight: 58.08002000
Formula: C3 H6 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: extraction solvents, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 139  acetone
JECFA Food Additive: Acetone
Flavis Number: 07.050 (Old)
DG SANTE Food Flavourings: 07.050  acetone
DG SANTE Food Contact Materials: acetone
FEMA Number: 3326  acetone
FDA Mainterm: ACETONE
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.210 Acetone.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.300 Slimicides.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2600 Rubber articles intended for repeated use.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.100 Cochineal extract; carmine.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.300 Carrot oil.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.345 Paprika oleoresin.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.615 Turmeric oleoresin.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.78800 to 0.79200 @  25.00 °C.
Pounds per Gallon - (est).: 6.557 to  6.590
Refractive Index: 1.34700 to 1.35900 @  20.00 °C.
Melting Point: -95.00 to  -94.00 °C. @ 760.00 mm Hg
Boiling Point: 56.00 to  57.00 °C. @ 760.00 mm Hg
Boiling Point: 22.00 to  23.00 °C. @ 200.00 mm Hg
Vapor Pressure: 232.000000 mm/Hg @ 25.00 °C.
Vapor Density: 2.0 ( Air = 1 )
Flash Point: 1.00 °F. TCC ( -17.22 °C. )
logP (o/w): -0.160
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 2.199e+005 mg/L @ 25 °C (est)
 water, 1.00E+06 mg/L @ 25 °C (exp)
Similar Items: note
acetone alcohol
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Organoleptic Properties:
Odor Type: solvent
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 solvent  ethereal  apple  pear  
Odor Description:
at 1.00 % in propylene glycol. 
solvent ethereal apple pear
Substantivity: < 1 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: denaturants
solvents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ACETONE NATURAL
99% min.
Odor: Aromatic; pungent
Alfrebro
ACETONE NATURAL
Odor: Characteristic Odor, Pungent
Axxence Aromatic
ACETONE MIN. 99%, Natural
Sustainability
Covalent Chemical
Acetone
Diffusions Aromatiques
ACETONE
Excellentia International
Acetone Natural
Fleurchem
acetone natural
Lluch Essence
ACETONE
Odor: ETHEREAL, APPLE, PINEAPPLE
M&U International
NAT. ACETONE
Norman, Fox & Co.
ACETONE 75%
Norman, Fox & Co.
Acetone
Novapex
Acetone Premium
Novapex
Acetone
Penta International
ACETONE FCC, Kosher
Penta International
ACETONE REAGENT ACS GRADE, Kosher
Penta International
ACETONE, NATURAL, Kosher
Sigma-Aldrich
Acetone, ≥99%, meets FCC analytical specifications
Odor: apple; ethereal
Certified Food Grade Products
Sigma-Aldrich
Acetone, natural, ≥97%
Odor: apple; ethereal
Silver Fern Chemical
Acetone
Odor: characteristic
Use: Because it is miscible with water, acetone is often used as a cleaning solvent. Acetone is also a common paint thinner and a common building block in organic chemistry.
Solvay - Rhodia
Acetone
Odor: characteristic
Use: Coatings & epoxy, Footwear, Coatings, epoxy & adhesives, Industrial formulations, Wood industry.
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36 - Irritating to eyes.
R 66 - Repeated exposure may cause skin dryness or cracking.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 09 - Keep container in a well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M] 8452 mg/kg
(Smyth et al., 1970)

oral-rat LD50  8930 mg/kg
(Smyth et al., 1969b)

oral-rat LD50  9750 mg/kg
(FDA, 1975a)

oral-rat LD50  6800 mg/kg
(Kimura et al., 1971a)

oral-rat LD50  3465 mg/kg
(Kohli et al., 1967)

oral-mouse LD50  [sex: M] 5250 mg/kg
(Tanii et al., 1986)

oral-rabbit LD50  5300 mg/kg
(Krasavage et al., 1982)

intraperitoneal-dog LDLo  8000 mg/kg
BEHAVIORAL: COMA GASTROINTESTINAL: ALTERATION IN GASTRIC SECRETION
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 18, Pg. 218, 1884.

oral-dog LDLo  8000 mg/kg
MUSCULOSKELETAL: JOINTS BEHAVIORAL: COMA BEHAVIORAL: ATAXIA
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 18, Pg. 218, 1884.

oral-man TDLo  2857 mg/kg
BEHAVIORAL: COMA KIDNEY, URETER, AND BLADDER: OTHER CHANGES
"Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 64, 1969.

oral-man TDLo  2857 mg/kg
BEHAVIORAL: COMA
Diabetes. Vol. 15, Pg. 810, 1966.

intraperitoneal-mouse LD50  1297 mg/kg
Shell Chemical Company. Unpublished Report. Vol. -, Pg. 1, 1961.

oral-mouse LD50  3000 mg/kg
Pharmaceutical Chemistry Journal Vol. 14, Pg. 162, 1980.

intravenous-mouse LDLo  4000 mg/kg
FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 86, 1970.

oral-rabbit LD50  5340 mg/kg
FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 86, 1970.

intravenous-rabbit LDLo  1576 mg/kg
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Journal of Pharmacology and Experimental Therapeutics. Vol. 33, Pg. 175, 1928.

intravenous-rat LD50  5500 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 1, 1974.

oral-rat LD50  5800 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: TREMOR
Journal of Toxicology and Environmental Health. Vol. 15, Pg. 609, 1985.

intraperitoneal-rat LDLo  500 mg/kg
KIDNEY, URETER, AND BLADDER: RENAL FUNCTION TESTS DEPRESSED BEHAVIORAL: GENERAL ANESTHETIC BEHAVIORAL: MUSCLE WEAKNESS
Journal of Pharmacy and Pharmacology. Vol. 11, Pg. 150, 1959.

Dermal Toxicity:
skin-rabbit LDLo 20 ml/kg
Union Carbide Data Sheet. Vol. 5/7/1970

skin-guinea pig LD50 > 9.40 ml/kg
Toxicology and Applied Pharmacology. Vol. 7, Pg. 559, 1965.

subcutaneous-dog LDLo 5000 mg/kg
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 18, Pg. 218, 1884.

skin-guinea pig LD50 > 9400 uL/kg
Toxicology and Applied Pharmacology. Vol. 7, Pg. 559, 1965.

subcutaneous-guinea pig LDLo 5000 mg/kg
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

Inhalation Toxicity:
inhalation-rat LC50 50100 mg/m3/8H
American Industrial Hygiene Association Journal. Vol. 20, Pg. 364, 1959.

inhalation-mouse LC50 44 gm/m3/4H
Current Toxicology. Vol. 1, Pg. 47, 1993.

inhalation-human TCLo 500 ppm
SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION
Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 282, 1943.

inhalation-man TCLo 440 ug/m3/6M
BRAIN AND COVERINGS: RECORDINGS FROM SPECIFIC AREAS OF CNS
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 42(8), Pg. 42, 1977.

inhalation-man TCLo 10 mg/m3/6H
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 42(8), Pg. 42, 1977.

inhalation-man TCLo 12000 ppm/4H
BEHAVIORAL: MUSCLE WEAKNESS GASTROINTESTINAL: NAUSEA OR VOMITING
Annals of Occupational Hygiene. Vol. 16, Pg. 73, 1973.

inhalation-mouse LC50 44000 mg/m3/4H
Current Toxicology. Vol. 1, Pg. 47, 1993.

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Safety in Use Information:
Category: extraction solvents, flavoring agents
Recommendation for acetone usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6100.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -8.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -5.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA-Iris: IRIS
ClinicalTrials.gov: search
Daily Med: search
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 67-64-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 180
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1090
WGK Germany: 1
 propan-2-one
Chemidplus: 0000067641
EPA/NOAA CAMEO: hazardous materials
RTECS: 67-64-1
Synonyms   Articles   Notes   Search   Top
References:
 propan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67-64-1
Pubchem (cid): 180
Pubchem (sid): 134970724
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
UM BBD: Search
KEGG (GenomeNet): C00207
HMDB (The Human Metabolome Database): HMDB01659
FooDB: FDB008301
Export Tariff Code: 2914.11.5000
FDA Listing of Food Additive Status: View
Haz-Map: View
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
animal
 methyl (E)-2-octenoateFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
ethereal
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
isopropyl formateFL/FR
floral
 hexyl 2-furoateFL/FR
fruity
 amyl acetateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 apple specialtyFR
isobutyl acetateFL/FR
 butyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isovalerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl hexanoateFL/FR
 propyl heptanoateFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl isobutyrateFL/FR
3-octyl formateFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
waxy
(E)-2-tridecen-1-yl acetateFL/FR
 
For Flavor
 
No flavor group found for these
9-decen-2-oneFL
 ethyl (Z)-3-hexenoateFL/FR
2-methyl butyl butyrateFL/FR
2-methyl furanFL
(E,E)-sorbyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 sorbyl isobutyrateFL/FR
chemical
 methyl ethyl ketoneFL/FR
ethereal
 methyl acetateFL/FR
fishy
3-penten-2-oneFL
fruity
 amyl acetateFL/FR
 amyl hexanoateFL/FR
isobutyl acetateFL/FR
 butyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl hexanoateFL/FR
isopropyl formateFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl-5-methyl thiopheneFL
 green note propionateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl (E)-3-hexenoateFL/FR
waxy
3-octyl formateFL/FR
 propyl heptanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 denaturants 
 solvents 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice plant
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 apple fruit
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 apple fruit juice
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 apple plant
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 bay laurel leaf
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 beer
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 bread white bread
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 broccoli asparagus broccoli leaf
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 broccoli asparagus broccoli root
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 butter
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 cabbage leaf
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 carrot root
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 cedarwood atlas
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 cheese cheddar cheese
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 cheese swiss cheese
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 clove
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 cocoa leaf
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 coriander
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 currant black currant fruit
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 ginger oil
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 ginger rhizome
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 ginger rhizome oil
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 goosefoot
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 grape
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 guava fruit
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 lavandin oil abrialis @ 0.02%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ trace%
Data  GC  Search Trop  Picture
 lavender
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 lavender oil spike france @ 0.11%
Data  GC  Search Trop  Picture
 lemongrass plant
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 mushroom giant puffball mushroom
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 onion
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 orange bitter orange
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 paprika
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 pear fruit
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 pear plant
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 pineapple fruit
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 potato chip
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 potato plant
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 raspberry red raspberry fruit
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 rice cooked rice
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 rice plant
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 soybean plant
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 spearmint oil
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 strawberry wild strawberry fruit
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 tagete flower oil rwanda @ trace%
Data  GC  Search Trop  Picture
 tagete oil rwanda @ 0.63%
Data  GC  Search Trop  Picture
 tea leaf
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 tomato fruit
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 turpentine
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 water mint leaf
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 yogurt
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetone 99%, (naturals)
 acetone FCC
 acetone min. 99%, natural
 acetone natural
 acetone, natural
 chevron acetone
 dimethyl formaldehyde
 dimethyl ketal
 dimethyl ketone
 dimethylformaldehyde
 dimethylketal
 ketone propane
 ketone, dimethyl
 methyl ketone
 propan-2-one
2-oxopropane
beta-ketopropane
 propanone
2-propanone
 pyroacetic acid
 pyroacetic ether
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
PubMed: The effect of germination on phenolic content and antioxidant activity of chickpea.
PubMed: Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed: Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
PubMed: Biological activity and fatty acid composition of Caesar's mushroom.
PubMed: Formulation and evaluation of microsphere based oro dispersible tablets of itopride hcl.
PubMed: Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.
PubMed: Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed: Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
PubMed: Volatile flavor compounds in yogurt: a review.
PubMed: Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres.
PubMed: Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources.
PubMed: An efficient oxidative lactonization of 1,4-diols catalyzed by Cp*Ru(PN) complexes.
PubMed: Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity.
PubMed: [Determination of major flavor components in chinese spirits using a special domestic gas chromatograph with DNP packed column].
PubMed: A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
PubMed: Flavor release measurement from gum model system.
PubMed: C-27 apocarotenoids in the flowers of Boronia megastigma (Nees).
PubMed: Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles.
PubMed: Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry.
PubMed: Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.
PubMed: Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
PubMed: Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR mice.
PubMed: Effect of ethanol in feed on milk flavor and chemical composition.
PubMed: Inhibition of cytochrome P-450 2E1 by diallyl sulfide and its metabolites.
PubMed: [Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol].
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