EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propyl 2,4-decadienoate
2,4-decadienoic acid, propyl ester

Supplier Sponsors

Name:propyl deca-2,4-dienoate
CAS Number: 84788-08-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:284-147-8
FDA UNII:S96HRQ62W9
CoE Number:10889
XlogP3-AA:4.50 (est)
Molecular Weight:210.31674000
Formula:C13 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
According to the JECFA: Min. assay value is "95 % (sum of isomers)". Register name to be changed to Propyl 2,4-decadienoate and in accordance with the actual stereoisomeric composition.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1194 propyl 2,4-decadienoate
FLAVIS Number:09.840 (Old)
DG SANTE Food Flavourings:09.840 propyl 2,4-decadienoate
FEMA Number:3648 propyl 2,4-decadienoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):84788-08-9 ; PROPYL 2,4-DECADIENOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.91300 to 0.91900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.597 to 7.647
Refractive Index:1.46800 to 1.47500 @ 20.00 °C.
Boiling Point: 110.00 °C. @ 0.40 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 262.00 °F. TCC ( 127.78 °C. )
logP (o/w): 4.963 (est)
Soluble in:
 alcohol
 water, 2.769 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fatty melon green pear
Odor Description:at 10.00 % in dipropylene glycol. fatty melon green pear
fatty melon green pear fresh vegetable
Odor Description:Fatty, melon, green, pear with fresh vegetable nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Flavor Type: melon
melon green pear waxy tropical
Taste Description: at 10.00 ppm. Melon, green, pear, with waxy tropical nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
PROPYL 2,4-DECADIENOATE
BOC Sciences
For experimental / research use only.
Propyl 2,4-decadienoate
Parchem
propyl 2,4-decadienoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for propyl 2,4-decadienoate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.77 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: -20.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :119922
National Institute of Allergy and Infectious Diseases:Data
propyl deca-2,4-dienoate
Chemidplus:0084788089
 
References:
 propyl deca-2,4-dienoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:84788-08-9
Pubchem (cid):119922
Pubchem (sid):125723034
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37307
FooDB:FDB016326
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
citronellyl oxyacetaldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
fatty
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
ocean propanal
FL/FR
violet specialty
FR
fruity
allyl heptanoate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
apple crotonate
FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl cyclohexane propionate
FL/FR
ethyl levulinate
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl nonanoate
FL/FR
methyl octadienoate
FL/FR
nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
pear valerate
FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green note propionate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
violet leaf absolute
FL/FR
herbal
dill seed oil indian
FL/FR
3-
octyl acetate
FL/FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
musk
musk propanoate
FR
spicy
trans-
carveol
FL/FR
tonka
mint lactone
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
waxy
ethyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
For Flavor
No flavor group found for these
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl cyclohexane propionate
FL/FR
hexanal diethyl acetal
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-octenoate
FL/FR
methyl octadienoate
FL/FR
iso
propyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
sorbyl isobutyrate
FL/FR
citrus
citrus
citronellyl oxyacetaldehyde
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
mint lactone
FL/FR
estery
propyl acetate
FL/FR
fatty
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
dimethyl benzyl carbinyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
ocean propanal
FL/FR
satinaldehyde
FL/FR
fruity
allyl heptanoate
FL/FR
amyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
dragon fruit distillates
FL
dragon fruit flavor
FL
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
hexanal propylene glycol acetal
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
green
cucumber distillates
FL
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green note propionate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl octine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
3-
octyl acetate
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
spicy
dill seed oil indian
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
ethyl octanoate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRapricot
FLfruit tropical fruit
FRmelon
FRpeach
FRpear
 
Occurrence (nature, food, other):note
 brandy pear brandy
Search PMC Picture
 pear fruit
Search Trop Picture
 
Synonyms:
2,4-decadienoic acid propyl ester
2,4-decadienoic acid, propyl ester
 propyl deca-2,4-dienoate
 
 
Notes:
Flavouring ingredient with a Bartlett pear flavour
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