propyl 2,4-decadienoate, 84788-08-9

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GSC102942104031 GSC102942104031
Product(s):
84788-08-9 Propyl 2,4-decadienoate

Name:	propyl deca-2,4-dienoate
CAS Number:	84788-08-9	3D/inchi
ECHA EINECS - REACH Pre-Reg:	284-147-8
FDA UNII:	S96HRQ62W9
CoE Number:	10889
XlogP3-AA:	4.50 (est)
Molecular Weight:	210.31674000
Formula:	C13 H22 O2
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
According to the JECFA: Min. assay value is "95 % (sum of isomers)". Register name to be changed to Propyl 2,4-decadienoate and in accordance with the actual stereoisomeric composition.

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1194 propyl 2,4-decadienoate
DG SANTE Food Flavourings:	09.840 propyl 2,4-decadienoate
FEMA Number:	3648 propyl 2,4-decadienoate
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	84788-08-9 ; PROPYL 2,4-DECADIENOATE

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Specific Gravity:	0.91300 to 0.91900 @ 25.00 °C.
Pounds per Gallon - (est).:	7.597 to 7.647
Refractive Index:	1.46800 to 1.47500 @ 20.00 °C.
Boiling Point:	110.00 °C. @ 0.40 mm Hg
Acid Value:	1.00 max. KOH/g
Vapor Pressure:	0.003000 mmHg @ 25.00 °C. (est)
Flash Point:	262.00 °F. TCC ( 127.78 °C. )
logP (o/w):	4.963 (est)
Soluble in:
	alcohol
	water, 2.769 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: fruity

fatty melon green pear

Odor Description:at 10.00 % in dipropylene glycol. fatty melon green pear

fatty melon green pear fresh vegetable

Odor Description:Fatty, melon, green, pear with fresh vegetable nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)

Flavor Type: melon

melon green pear waxy tropical

Taste Description: at 10.00 ppm. Melon, green, pear, with waxy tropical nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

BOC Sciences

For experimental / research use only.

Propyl 2,4-decadienoate

Parchem

propyl 2,4-decadienoate

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for propyl 2,4-decadienoate usage levels up to:
	1.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.77 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		ND (μg/capita/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	10.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	20.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	20.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	20.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,�-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :119922

National Institute of Allergy and Infectious Diseases:Data

propyl deca-2,4-dienoate

Chemidplus:0084788089

References:

	propyl deca-2,4-dienoate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	84788-08-9
Pubchem (cid):	119922
Pubchem (sid):	125723034

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB37307
FooDB:	FDB016326
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View