EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

mint lactone
mintlactone

Sponsors

Flavor Demo Formulas
Name:3,6-dimethyl-5,6,7,7a-tetrahydro-4H-1-benzofuran-2-one
CAS Number: 13341-72-5Picture of molecule3D/inchi
Other:51744-94-6
ECHA EINECS - REACH Pre-Reg:236-390-6
Nikkaji Web:J40.149H
MDL:MFCD00209516
CoE Number:10036
XlogP3-AA:1.90 (est)
Molecular Weight:166.21998000
Formula:C10 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1162 mintlactone
FLAVIS Number:10.036 (Old)
DG SANTE Food Flavourings:10.036 5,6,7,7a-tetrahydro-3,6-dimethylbenzofuran-2(4H)-one
FEMA Number:3764 mintlactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: MINTLACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.05800 @ 25.00 °C.
Boiling Point: 87.00 to 89.00 °C. @ 25.00 mm Hg
Boiling Point: 302.00 to 303.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 1.811 (est)
Soluble in:
 alcohol
 water, slightly
 water, 725.4 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: tonka
Odor Strength:medium
sweet creamy coumarinic coconut powdery tobacco spearmint
Odor Description:at 100.00 %. sweet creamy coumarin coconut powdery tobacco spearmint
sweet creamy coumarinic coconut powdery tobacco
Odor Description:sweet, creamy, coumarinic and coconut with a powdery tobacco nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Flavor Type: creamy
creamy coconut sweet vanilla coumarinic
Taste Description: at 10.00 ppm. Creamy, coconut, sweet, vanilla and coumarin
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Menthalactone 95%
Frutarom
MINT LACTONE
Jiangyin Healthway
Mint Lactones
New functional food ingredients
Lluch Essence
MINT LACTONE
Penta International
MINT LACTONE, Kosher
Reincke & Fichtner
5,6,7,7a-Tetrahydro-3,6-dimethyl-2(4h)-benzofuranone
Sigma-Aldrich
Menthalactone, ≥99%
Odor: cherry; creamy; minty; sweet
Certified Food Grade Products
Synerzine
Mintlactone
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for mint lactone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 9.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):13341-72-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :94349
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3,6-dimethyl-5,6,7,7a-tetrahydro-4H-1-benzofuran-2-one
Chemidplus:0013341725
 
References:
 3,6-dimethyl-5,6,7,7a-tetrahydro-4H-1-benzofuran-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13341-72-5
Pubchem (cid):94349
Pubchem (sid):135051602
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36084
FooDB:FDB014928
Export Tariff Code:2932.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
ambrette seed absolute
FL/FR
animal
costus valerolactone
FR
6-
methyl quinoline
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
amyl phenyl acetate
FL/FR
benzophenone
FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
pine needle absolute
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cereal
bran absolute
FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
coumane
FL/FR
epsilon-
decalactone
FL/FR
phthalide
FL/FR
tonka bean oleoresin
FR
tonka bean resinoid
FR
tonka furanone
FL/FR
tonka ketone
FR
tonkavert
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
para-
anisaldehyde / methyl anthranilate schiff's base
FR
anisyl propanal / methyl anthranilate schiff's base
FR
boronia butenal
FR
delta-
damascone
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
hexenyl cyclopentanone
FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
jasmin lactone (IFF)
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
2-
pentyl cyclopentanone
FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
tobacco flower absolute
FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
fruity
acetoin acetate
FL/FR
acetyl methyl anthranilate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
cherry oxyacetate
FL/FR
cyclohexanone diethyl acetal
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
methyl (Z)-5-octenoate
FL/FR
peach pivalate
FR
iso
propyl octanoate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
methyl 2-furoate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
alpha-
decalactone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
syringaldehyde
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
tobacco leaf absolute
FL/FR
woodruff absolute
FR
herbal
matricaria chamomilla flower oil
FL/FR
methyl nicotinate
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
yerba mate absolute
FL/FR
honey
phenyl acetic acid
FL/FR
lactonic
jasminone
FL/FR
milky
laevo-
glutamine
CS
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
ketoiso
phorone
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
N,N-
diethyl octanamide
FR
4-
ethyl guaiacol
FL/FR
methyl heptadienone
FL/FR
myrtenal
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
methyl benzoxole
FL/FR
tobacco concrete
FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
veltonal (Bedoukian)
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
deertongue absolute
FR
deertongue concrete
FR
deertongue oleoresin
FR
flouve absolute
FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
octahydrocoumarin
FL/FR
saffron resinoid
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
genet absolute
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
propenyl guaethol
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
1-
dodecanol
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
myristyl alcohol
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
amber decatriene
FR
amber formate
FR
alpha-
cedrene epoxide
FR
guaiacwood oil
FL/FR
iso
longifolene ketone
FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
tobacarol (IFF)
FR
tobacco nonene
FR
vetiveryl acetate
FL/FR
woody dioxolane
FR
woody epoxide
FR
woody ether
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
ambrette seed oil
FL/FR
amyl phenyl acetate
FL/FR
coconut naphthalenone
FL/FR
coumane
FL/FR
cyclohexanone diethyl acetal
FL/FR
alpha-
decalactone
FL/FR
6-
decenoic acid
FL
dimethyl benzofuranone
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
farnesyl acetone
FL/FR
fig leaf absolute
FL
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
massoia bark oil
FL
beta-iso
methyl ionone
FL/FR
methyl nicotinate
FL/FR
myristyl alcohol
FL/FR
pine needle absolute
FL/FR
propyl octanoate
FL/FR
2-
propyl pyridine
FL
(+)-alpha-
santalyl acetate
FL/FR
(R)-
tonka furanone
FL
tonka furanone
FL/FR
vetiveryl acetate
FL/FR
wine lactone
FL/FR
beta-
damascone
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
6-
methyl quinoline
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
3-
ethyl pyridine
FL/FR
methyl 2-furoate
FL/FR
strawberry furanone acetate
FL/FR
celery
jasminone
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
ketoiso
phorone
FL/FR
cocoa
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
theaspirane
FL/FR
corn
2-
acetyl pyridine
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
3-
hepten-2-one
FL/FR
gamma-
hexalactone
FL/FR
massoia lactone
FL
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
floral
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
acetyl methyl anthranilate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
banana coconut cream flavor
FL
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
iso
propyl octanoate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
hay
genet absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
saffron indenone
FL/FR
yerba mate absolute
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
ortho-
thioguaiacol
FL
milky
gamma-
butyrolactone
FL/FR
minty
myrtenal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
furfural acetone
FL
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
levisticum officinale oleoresin
FL
paprika oleoresin
FL
sweet
cyclohexyl acetic acid
FL/FR
saffron resinoid
FL/FR
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
rhodinyl phenyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
ambrette seed absolute
FL/FR
delta-
damascone
FL/FR
4-
ethyl guaiacol
FL/FR
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
safranal
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRcherry
FRcoconut
FRspearmint
FRvanilla
 
Occurrence (nature, food, other):note
 cornmint
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 pennyroyal oil
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 peppermint
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Synonyms:
2(4H)-benzofuranone, 5,6,7,7a-tetrahydro-3,6-dimethyl-
3,6-dimethyl-5,6,7,7a-tetrahydro-1-benzofuran-2(4H)-one
3,6-dimethyl-5,6,7,7a-tetrahydro-4H-1-benzofuran-2-one
3,6-dimethyl-5,6,7,7a-tetrahydro-4H-benzofuran-2-one
 menthalactone
 mint furanone
 mint lactone
 mintlactone
5,6,7,7a-tetrahydro-3,6-dimethyl-(4H)-benzofuran-2-one
5,6,7,7a-tetrahydro-3,6-dimethyl-2(4H)-benzofuranone
5,6,7,7a-tetrahydro-3,6-dimethylbenzofuran-2(4H)-one
5,6,7,7a-tetrahydro-3,6-trimethyl-2(4H)-benzofuranone
 tetrahydrodimethyl benzofuran-2-one
 

Articles:

PubMed:Protein kinase and HDAC inhibitors from the endophytic fungus Epicoccum nigrum.
PubMed:Bioactivities of some essential oils against the camel nasal botfly, Cephalopina titillator.
PubMed:Two new monoterpenes from the fruits of Illicium lanceolatum.
PubMed:Chemical composition of the essential oil from Corsican Mentha aquatica--combined analysis by GC(RI), GC-MS and 13C NMR spectroscopy.
PubMed:Anti-Candida activity of Mentha arvensis and Turnera ulmifolia.
PubMed:Tolerability of everolimus-based immunosuppression in maintenance liver transplant recipients.
PubMed:Differential proteome and phosphoproteome signatures in human T-lymphoblast cells induced by sirolimus.
PubMed:Menthalactone, a new analgesic from Mentha cordifolia Opiz. Leaves.
PubMed:Synthetic studies on neoclerodane diterpenes from Salvia splendens: oxidative modifications of ring A.
PubMed:The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials.
PubMed:Pharmacokinetics, efficacy, and safety of mycophenolate mofetil in combination with standard-dose or reduced-dose tacrolimus in liver transplant recipients.
PubMed:Nitration versus nitrosation chemistry of menthofuran: remarkable fragmentation and dimerization pathways and expeditious entry into dehydromenthofurolactone.
PubMed:Conversion to sirolimus-based immunosuppression in maintenance liver transplantation patients.
PubMed:Use of a superabsorbent polymer for the preconcentration of volatile components from complex matrices.
PubMed:Long-term renal function after liver transplantation is related to calcineurin inhibitors blood levels.
PubMed:Antidiarrhoeal activity of some Egyptian medicinal plant extracts.
PubMed:Immunosuppression for pancreatic islet transplantation.
PubMed:Lactones. 21. Synthesis and odoriferous properties of lactones with the p-menthane system.
PubMed:Munc18 interacting proteins: ADP-ribosylation factor-dependent coat proteins that regulate the traffic of beta-Alzheimer's precursor protein.
PubMed:Hepatitis associated with Kava, a herbal remedy for anxiety.
PubMed:A generalist herbivore in a specialist mode Metabolic, sequestrative, and defensive consequences.
PubMed:Metabolism of Monoterpenes : Evidence for the Function of Monoterpene Catabolism in Peppermint (Mentha piperita) Rhizomes.
PubMed:Metabolism of Monoterpenes : Early Steps in the Metabolism of d-Neomenthyl-beta-d-Glucoside in Peppermint (Mentha piperita) Rhizomes.
 
Notes:
Constit. of oil of peppermint. Flavouring ingredient
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