EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

heptyl acetate
acetic acid, heptyl ester

Sponsors

Flavor Demo Formulas
Name:heptyl acetate
CAS Number: 112-06-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-932-8
FDA UNII:6551B78I5U
Nikkaji Web:J33.459F
Beilstein Number:1752297
MDL:MFCD00027311
CoE Number:212
XlogP3:2.90 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:129 heptyl acetate
FLAVIS Number:09.022 (Old)
DG SANTE Food Flavourings:09.022 heptyl acetate
FEMA Number:2547 heptyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEPTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86200 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.173 to 7.256
Refractive Index:1.40860 to 1.41860 @ 20.00 °C.
Melting Point: -50.00 °C. @ 760.00 mm Hg
Boiling Point: 192.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point: 46.00 to 47.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.510000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.5 ( Air = 1 )
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
logP (o/w): 3.333 (est)
Soluble in:
 alcohol
 water, 101.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:6 hour(s) at 100.00 %
fresh green rummy fruit ripe fruit pear apricot woody
Odor Description:at 100.00 %. fresh green rum ripe fruit pear apricot woody
Luebke, William tgsc, (1984)
Odor sample from: Nickstadt Moeller, Inc.
green waxy fatty citrus aldehydic winey woody
Odor Description:Green, waxy, fatty, citrus, aldehydic, winey and woody
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Flavor Type: green
green fatty spicy citrus soapy aldehydic floral
Taste Description: at 7.50 ppm. Green, fatty, spicy, citrus, soapy and aldehydic with a floral nuance
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor and/or flavor descriptions from others (if found).
Alfrebro
n-HEPTYL ACETATE NATURAL
Odor Description:Woody, Citrus, Pear, Apricot
Natural Advantage
Heptyl Acetate Nat
Taste Description:Fruity, Pear like, Fatty
Flavor Use: Fruit Flavors and Alcoholic Beverages. Use Level: 0.1 – 1 ppm as consumed.
Blue Marble Biomaterials
Heptyl Acetate - Natural ≥98%
Odor Description:Green fresh, woody: pear, apricot, ripe fruit, rum
Taste Description:Green, citrus, floral, spicy, soapy, aldehydic, fatty
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
HEPTYL ACETATE NATURAL
98% min.
Alfrebro
n-HEPTYL ACETATE NATURAL
Odor: Woody, Citrus, Pear, Apricot
Apiscent Labs
N HEPTYL ACETATE
Odor: Pleasant odor suggestive of pear (rose)
Aurochemicals
HEPTYL ACETATE, Natural
Axxence Aromatic
HEPTYL ACETATE Natural
Kosher
Sustainability
Blue Marble Biomaterials
Heptyl Acetate - Natural ≥98%
Odor: Green fresh, woody: pear, apricot, ripe fruit, rum
Flavor: Green, citrus, floral, spicy, soapy, aldehydic, fatty
BOC Sciences
For experimental / research use only.
Heptyl Acetate
Citrus and Allied Essences
Heptyl Acetate (natural)
Market Report
ECSA Chemicals
Heptyl Acetate
Company Profile
Excellentia International
Heptyl Acetate Natural
Fleurchem
heptyl acetate natural
Frutarom
HEPTYL ACETATE
Grau Aromatics
HEPTYL-ACETATE
NI, Kosher
Inoue Perfumery
HEPTYL ACETATE
Lluch Essence
HEPTYL ACETATE
M&U International
Heptyl Acetate
M&U International
NAT. HEPTYL ACETATE
Moellhausen
HEPTYL ACETATE
Natural Advantage
Heptyl Acetate Nat
Flavor: Fruity, Pear like, Fatty
Flavor Use: Fruit Flavors and Alcoholic Beverages. Use Level: 0.1 – 1 ppm as consumed.
Pell Wall Perfumes
Heptyl Acetate
Penta International
HEPTYL ACETATE, Kosher
Penta International
HEPTYL ACETATE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Heptyl Acetate
Prodasynth
HEPTYL ACETATE, NATURAL > 98
Odor: FRESH,GREEN,RUM,RIPE,PEAR,APRICOT
Reincke & Fichtner
Heptyl Acetate natural
Sigma-Aldrich
Heptyl acetate, ≥98%, FG
Odor: apricot; oily; citrus; pear; woody
Certified Food Grade Products
Sigma-Aldrich
Heptyl acetate, natural, ≥98%, FG
Odor: apricot; oily; citrus; pear; woody
SRS Aromatics
HEPTYL ACETATE
Synerzine
Heptyl Acetate
TCI AMERICA
For experimental / research use only.
Heptyl Acetate >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Heptyl Acetate
Treatt
Heptyl Acetate
Vigon International
Acetate C-7 (Heptyl Acetate)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 813, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 813, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for heptyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 56.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.80000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.30000
fruit ices: -3.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):112-06-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8159
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
heptyl acetate
Chemidplus:0000112061
EPA/NOAA CAMEO:hazardous materials
RTECS:AH9901000 for cas# 112-06-1
 
References:
 heptyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-06-1
Pubchem (cid):8159
Pubchem (sid):134975524
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31480
FooDB:FDB008054
YMDB (Yeast Metabolome Database):YMDB01476
Export Tariff Code:2915.39.4550
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
aldehydic
aldehydic
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
2-
tridecenal
FL/FR
undecanal
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
fir carboxylate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
caramellic
diethyl malate
FL/FR
ethyl cyclopentenolone
FL/FR
citrus
verbena absolute france
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl 2-hexenoate
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
citronellyl propionate
FL/FR
gamma-
damascone
FR
dimethyl anthranilate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl hydrocinnamate
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
hydroxycitronellal
FL/FR
jasmin cyclopentanol
FR
lily propanol
FR
linalyl propionate
FL/FR
papaya isobutyrate
FL/FR
2-
pentadecanone
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl valerate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
cyclohexanone diethyl acetal
FL/FR
cyclohexyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
dihydroactinidolide
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
farnesyl acetone
FL/FR
fruity carboxylate
FR
geranyl acetoacetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
2-
pentanone
FL/FR
2-
phenyl propyl butyrate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl formate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
benzaldehyde dimethyl acetal
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green dioxolane
FR
1-
heptanol
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
coriander oleoresin
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
alpha-
terpinyl acetate
FL/FR
tricyclodecyl acetate
FR
honey
allyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
spicy
4-
carvomenthenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
terpenic
para-
cymene
FL/FR
frankincense oil
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
1-
undecanol
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl tiglate
FL
amyl octanoate
FL/FR
iso
amyl pyruvate
FL/FR
iso
amyl tiglate
FL/FR
amyl valerate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl 2-methyl butyrate
FL/FR
butyl angelate
FL/FR
butyl formate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
cyclohexanone diethyl acetal
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
dihydroactinidolide
FL/FR
ethyl aconitate
FL
ethyl hydrocinnamate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexanol
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
methyl hydrocinnamate
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl formate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl propionate
FL
(E)-
tiglaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
alliaceous
allyl propionate
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
berry
heptyl isobutyrate
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
caramellic
pyruvaldehyde
FL
citrus
cognac heptanone
FL/FR
verbena absolute france
FL/FR
cooling
4-
carvomenthenol
FL/FR
beta-homo
cyclocitral
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
iso
butyl alcohol
FL/FR
ethyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
ethyl (E)-4-decenoate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2-
pentadecanone
FL/FR
floral
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
furfuryl isovalerate
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
2-
pentanone
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
coriander oleoresin
FL/FR
cucumber distillates
FL
3-
decen-2-one
FL/FR
para-
dimethyl hydroquinone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
3,5-
lutidine
FL
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
clary sage concrete
FL/FR
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
meaty
12-
methyl tridecanal
FL
minty
thiogeraniol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
propionaldehyde
FL
oily
olive oil absolute
FL/FR
rummy
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
solvent
1-
heptanol
FL/FR
sour
3-
methyl valeric acid
FL
spicy
2-
phenyl propyl butyrate
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
terpenic
para-
cymene
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
hydroxycitronellal
FL/FR
propyl heptanoate
FL/FR
undecanal
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
frankincense oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FLbeer
FRcream
FRcurrant
FRdate
FRfloral
 foliage
FRfresh and clean
FRgreen
FLgrenadine
FRjasmin
FRlemon
FRmoss
FRpear
FRplum
FRquince
FRrose
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 beer
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 bergamot oil @ trace-0.019%
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 cantaloupe petiole
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 ginger root oil china @ 0.10%
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 heracleum paphlagonicum czeczott fruit oil turkey @ 0.10%
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 lemon oil
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 litsea zeylamica
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 mikan peel oil @ trace%
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 osmanthus absolute @ trace%
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 pear bartlett pear
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 plum fruit
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 quince fruit
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 rum
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 whiskey
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 wine
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Synonyms:
 acetate C-7
 acetic acid heptyl ester
 acetic acid heptylester
 acetic acid, heptyl ester
 heptanol acetate
 heptanyl acetate
1-heptyl acetate
N-heptyl acetate
N heptyl acetate
 heptyl acetate (natural)
 heptyl acetate natural
 heptyl ethanoate
N-heptyl ethanoate
 heptyl-acetate
 
 
Notes:
Present in apple, apricot, banana, orange peel, lemon peel, melon, Bartlett pears, other fruits, heated beef fat, ginger, wines and spirits. Flavouring ingredient Heptyl acetate (C9H18O2), also known as heptanyl acetate and acetate C-7, is a colorless alcohol-soluble liquid that is the ester formed by the condensation of 1-heptanol and acetic acid.
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