(Z)-2-nonen-1-ol
cis-2-nonen-1-ol
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      188 cis-2-NONEN-1-OL ≥93.0% (cis), Kosher
      SDS
      Used for melon, fatty, sweet notes.
      Used in vegetable, melon, cucumber and tropical flavors.
       
      1881 cis-2-NONEN-1-OL, NO ANTIOXIDANT ≥95.0% (sum of isomers), Special Order
      SDS
      Used for melon, fatty, sweet notes.
      Used in vegetable, melon, cucumber and tropical flavors.
       
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      105695 Cis-2-NONENOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      14-65500 cis-2-NONENOL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
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      Certified Food Grade Products
      Product(s):
      W372005 cis-2-Nonen-1-ol, ≥97%, FG
      SDS
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W0829 cis-2-Nonen-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
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      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      N0586 cis-2-Nonen-1-ol >95.0%(GC)
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
(Z)-non-2-en-1-ol (Click)
CAS Number: 41453-56-9Picture of molecule
% from: 93.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 255-376-0
FDA UNII: JLW774VC2R
Nikkaji Web: J112.172C
MDL: MFCD00063210
CoE Number: 10292
XlogP3-AA: 3.00 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-2-nonen-1-ol 0.10% to 7.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1369  cis-2-nonen-1-ol
Flavis Number: 02.112 (Old)
DG SANTE Food Flavourings: 02.112  non-2(cis)-en-1-ol
FEMA Number: 3720  cis-2-nonen-1-ol
FDA Mainterm: CIS-2-NONEN-1-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.84100 to 0.84700 @  25.00 °C.
Pounds per Gallon - (est).: 6.998 to  7.048
Refractive Index: 1.44700 to 1.45300 @  20.00 °C.
Boiling Point: 96.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.037000 mm/Hg @ 25.00 °C. (est)
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 3.184 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
 waxy  melon  sweet  
Odor Description:
at 100.00 %. 
slightly waxy melon sweet
 
 green  fatty  cucumber  melon  tallow  
Odor Description:
Green, fatty, cucumber-like with melon and tallow undernotes
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
 
 
Flavor Type: fatty
 
 fatty  rindy  green  cucumber  melon  
Taste Description:
at 10.00 ppm.  
Fatty, rindy, green, cucumber and melon
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-2-NONEN-1-OL ≥93.0% (cis), Kosher
Odor Description: Sweet fatty, melon
Used for melon, fatty, sweet notes.
Taste Description: green fatty
Used in vegetable, melon, cucumber and tropical flavors.
 
Moellhausen
Cis-2-NONENOL
Odor Description: slightly waxy, melon aroma; green, fatty, cucumber note
Taste Description: slightly waxy, melon and cucumber; fatty rindy, green
 
Synerzine
cis-2-Nonen-1-ol
Odor Description: Sweet fatty, melon
Taste Description: green fatty
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
cis-2-NONEN-1-OL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: Sweet fatty, melon
Use: Used for melon, fatty, sweet notes.
Flavor: green fatty
Used in vegetable, melon, cucumber and tropical flavors.
Bedoukian Research
cis-2-NONEN-1-OL
≥93.0% (cis), Kosher
Odor: Sweet fatty, melon
Use: Used for melon, fatty, sweet notes.
Flavor: green fatty
Used in vegetable, melon, cucumber and tropical flavors.
BOC Sciences
For experimental / research use only.
cis-2-NONEN-1-OL 98.0% (sum of isomers)
Moellhausen
Cis-2-NONENOL
Odor: slightly waxy, melon aroma; green, fatty, cucumber note
Flavor: slightly waxy, melon and cucumber; fatty rindy, green
Penta International
cis-2-NONENOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
cis-2-Nonen-1-ol
Sigma-Aldrich
cis-2-Nonen-1-ol, ≥97%, FG
Odor: melon; waxy
Certified Food Grade Products
Synerzine
cis-2-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
cis-2-Nonen-1-ol >95.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-2-nonen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.065 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: -0.20000
cheese: -0.10000
chewing gum: -0.20000
condiments / relishes: -0.05000
confectionery froastings: -0.15000
egg products: --
fats / oils: -0.35000
fish products: --
frozen dairy: -0.15000
fruit ices: -0.05000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: -0.05000
hard candy: -0.15000
imitation dairy: -0.05000
instant coffee / tea: -0.05000
jams / jellies: -0.05000
meat products: -0.10000
milk products: -0.10000
nut products: -0.10000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -0.20000
soft candy: -0.10000
soups: -0.05000
sugar substitutes: --
sweet sauces: -0.10000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 41453-56-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5365027
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (Z)-non-2-en-1-ol
Chemidplus: 0041453569
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References:
 (Z)-non-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 41453-56-9
Pubchem (cid): 5365027
Pubchem (sid): 135019683
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB41499
FooDB: FDB021470
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
aldehydic
 fresh carbaldehydeFR
isofreshalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
2-tridecenalFL/FR
 undecanalFL/FR
balsamic
 guaiyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
citrus
(Z)-7-decenalFR
2-tetradecenalFL/FR
cucumber
(R)-(-)-2-octanol 
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
(Z)-2-nonenalCS
2-octenalFL/FR
(E)-2-octenalFL/FR
floral
 citronellyl formateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
fruity
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
2-hexen-1-olFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
 cilantro leaf oilFL/FR
para-dimethyl hydroquinoneFL/FR
 dodecanal dimethyl acetalFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
1-heptanolFL/FR
3-heptanoneFL/FR
2-heptenalFL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 manzanate (Givaudan)FL/FR
1-methoxy-2,7-octadiene 
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-nonene nitrileFR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
1,5-undecadien-4-yl acetate 
herbal
3-octyl acetateFL/FR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cumin seed absoluteFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
9-decen-2-oneFL
 epoxy-2-decenalFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic propylene acetalFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(R)-(-)-2-octanol 
2-octenalFL/FR
(Z)-6-octenal 
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
burnt
para-thiocresol 
citrus
 cilantro leaf oilFL/FR
cooling
 manzanate (Givaudan)FL/FR
cucumber
2-ethyl octine carbonateFL
fatty
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
(E,E)-2,4-decadienalFL
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
fruity
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 citronellyl formateFL/FR
2-hexen-1-olFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
 cucumber distillatesFL
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
2-hexyl pyridineFL
3,5-lutidineFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
ketonic
3-heptanoneFL/FR
melon
 propyl 2,4-decadienoateFL/FR
oily
 olive oil absoluteFL/FR
solvent
1-heptanolFL/FR
spicy
 cumin seed absoluteFL/FR
waxy
 decanolFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cucumberFR
 melon watermelon muskmelon cantaloupe 
 tropicalFL
 vegetable 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 asparagus
Search Trop  Picture
 passion fruit juice
Search Trop  Picture
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Synonyms:
(2Z)-non-2-en-1-ol
(Z)-non-2-en-1-ol
cis-non-2-en-1-ol
 non-2(cis)-en-1-ol
 non-2(Z)-en-1-ol
(2Z)-2-nonen-1-ol
cis-2-nonen-1-ol
2-nonen-1-ol, (2Z)-
2-nonen-1-ol, (Z)-
2-nonen-1-ol, cis-
cis-2-nonen-1-ol, no antioxidant
(Z)-2-nonenol
cis-2-nonenol
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Synonyms   Articles   Notes   Search   Top
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