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(Z)-2-nonen-1-ol
cis-2-nonen-1-ol

Sponsors

Flavor Demo Formulas
Name:(Z)-non-2-en-1-ol
CAS Number: 41453-56-9Picture of molecule3D/inchi
% from:93.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:255-376-0
FDA UNII:JLW774VC2R
Nikkaji Web:J112.172C
MDL:MFCD00063210
CoE Number:10292
XlogP3-AA:3.00 (est)
Molecular Weight:142.24166000
Formula:C9 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-2-nonen-1-ol 0.10% to 7.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1369 cis-2-nonen-1-ol
FLAVIS Number:02.112 (Old)
DG SANTE Food Flavourings:02.112 non-2(cis)-en-1-ol
FEMA Number:3720 cis-2-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CIS-2-NONEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.84100 to 0.84700 @ 25.00 °C.
Pounds per Gallon - (est).: 6.998 to 7.048
Refractive Index:1.44700 to 1.45300 @ 20.00 °C.
Boiling Point: 96.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.037000 mm/Hg @ 25.00 °C. (est)
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 3.184 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity: > 48 hour(s) at 100.00 %
waxy melon sweet
Odor Description:at 100.00 %. slightly waxy melon sweet
green fatty cucumber melon tallow
Odor Description:Green, fatty, cucumber-like with melon and tallow undernotes
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
Flavor Type: fatty
fatty rindy green cucumber melon
Taste Description: at 10.00 ppm. Fatty, rindy, green, cucumber and melon
Mosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-2-NONEN-1-OL ≥93.0% (cis), Kosher
Odor Description:Sweet fatty, melon
Used for melon, fatty, sweet notes.
Taste Description:green fatty
Used in vegetable, melon, cucumber and tropical flavors.
Synerzine
cis-2-Nonen-1-ol
Odor Description:Sweet fatty, melon
Taste Description:green fatty
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-2-NONEN-1-OL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: Sweet fatty, melon
Use: Used for melon, fatty, sweet notes.
Flavor: green fatty
Used in vegetable, melon, cucumber and tropical flavors.
Bedoukian Research
cis-2-NONEN-1-OL
≥93.0% (cis), Kosher
Odor: Sweet fatty, melon
Use: Used for melon, fatty, sweet notes.
Flavor: green fatty
Used in vegetable, melon, cucumber and tropical flavors.
BOC Sciences
For experimental / research use only.
cis-2-NONEN-1-OL 98.0% (sum of isomers)
Penta International
cis-2-NONENOL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
cis-2-Nonen-1-ol
Sigma-Aldrich
cis-2-Nonen-1-ol, ≥97%, FG
Odor: melon; waxy
Certified Food Grade Products
Synerzine
cis-2-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
cis-2-Nonen-1-ol >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-2-nonen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.065 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: -0.20000
cheese: -0.10000
chewing gum: -0.20000
condiments / relishes: -0.05000
confectionery froastings: -0.15000
egg products: --
fats / oils: -0.35000
fish products: --
frozen dairy: -0.15000
fruit ices: -0.05000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: -0.05000
hard candy: -0.15000
imitation dairy: -0.05000
instant coffee / tea: -0.05000
jams / jellies: -0.05000
meat products: -0.10000
milk products: -0.10000
nut products: -0.10000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -0.20000
soft candy: -0.10000
soups: -0.05000
sugar substitutes: --
sweet sauces: -0.10000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):41453-56-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5365027
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(Z)-non-2-en-1-ol
Chemidplus:0041453569
 
References:
 (Z)-non-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:41453-56-9
Pubchem (cid):5365027
Pubchem (sid):135019683
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41499
FooDB:FDB021470
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
fresh carbaldehyde
FR
iso
freshal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
2-
tridecenal
FL/FR
undecanal
FL/FR
balsamic
guaiyl acetate
FL/FR
brown
sec-
heptyl acetate
FL/FR
citrus
(Z)-7-
decenal
FR
2-
tetradecenal
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
floral
citronellyl formate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
fruity
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
2-
hexen-1-ol
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
propyl 2,4-decadienoate
FL/FR
(E)-2-
undecenal
FL/FR
green
cilantro leaf oil
FL/FR
para-
dimethyl hydroquinone
FL/FR
dodecanal dimethyl acetal
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
1-
heptanol
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexenal
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
manzanate (Givaudan)
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
herbal
3-
octyl acetate
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
propyl decanoate
FL/FR
For Flavor
No flavor group found for these
9-
decen-2-one
FL
epoxy-2-decenal
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
6-
methyl octanal
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-
tetradecenal
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
citrus
cilantro leaf oil
FL/FR
cooling
manzanate (Givaudan)
FL/FR
cucumber
2-
ethyl octine carbonate
FL
fatty
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
fruity
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
citronellyl formate
FL/FR
2-
hexen-1-ol
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
green
cucumber distillates
FL
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
para-
dimethyl hydroquinone
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
heptyl acetate
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
3,5-
lutidine
FL
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
oily
olive oil absolute
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cumin seed absolute
FL/FR
waxy
decanol
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRcucumber
 melon watermelon muskmelon cantaloupe
FLtropical
FLvegetable
 
Occurrence (nature, food, other):note
 asparagus
Search Trop Picture
 passion fruit juice
Search Trop Picture
 
Synonyms:
(2Z)-non-2-en-1-ol
(Z)-non-2-en-1-ol
cis-non-2-en-1-ol
 non-2(cis)-en-1-ol
 non-2(Z)-en-1-ol
(2Z)-2-nonen-1-ol
cis-2-nonen-1-ol
2-nonen-1-ol, (2Z)-
2-nonen-1-ol, (Z)-
2-nonen-1-ol, cis-
cis-2-nonen-1-ol, no antioxidant
(Z)-2-nonenol
cis-2-nonenol
 
 
Notes:
Used as a food additive [EAFUS]
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