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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86400 to 0.87400 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.189 to 7.273
|
| Refractive Index: | 1.48600 to 1.49600 @ 20.00 °C.
|
| Boiling Point: | 75.00 °C. @ 0.50 mm Hg
|
| Boiling Point: | 198.00 to 199.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.093000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
|
| logP (o/w): | 2.102 (est) |
| Soluble in: |
| | alcohol | | | water, 2882 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fatty |
| fatty chicken creamy waxy |
| Odor Description:at 100.00 %. mild fatty chicken fat creamy waxy |
| fatty chicken chicken fat fatty creamy waxy |
Odor Description:at 1.00 %. Fatty, chicken fat, with a creamy waxy nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Flavor Type: fatty |
| fatty oily waxy brothy savory chicken beefy creamy cucumber melon |
Taste Description: at 1.00 - 5.00 ppm. Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 2,4-OCTADIEN-1-OL ≥90.0% (trans,trans), Kosher |
| Odor Description:A pleasant, mild, fatty odor |
Taste Description:fatty oily
For fatty notes in fruit and vegetable flavors. |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 2,4-octadien-1-ol usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 19 |
| Click here to view publication 19 |
| | average usual ppm | average maximum ppm |
| baked goods: | 3.00000 | 14.50000 |
| beverages(nonalcoholic): | 1.00000 | 2.00000 |
| beverages(alcoholic): | 0.10000 | 0.50000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 1.00000 | 3.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 1.00000 | 1.50000 |
| fish products: | - | - |
| frozen dairy: | 2.50000 | 5.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 1.00000 | 2.00000 |
| granulated sugar: | - | - |
| gravies: | 1.00000 | 2.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 4.00000 | 5.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 4.50000 | 9.00000 |
| soups: | 0.01000 | 0.10000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
acetyl nonyryl
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| buttery |
acetyl butyryl
FL/FR |
acetyl isobutyryl
FL/FR |
| chocolate |
2,5- dimethyl pyrazine
FL/FR |
| coconut |
delta-2- dodecenolactone
FL/FR |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
delta- undecalactone
FL/FR |
| earthy |
methyl undecylenate
FL/FR |
| fatty |
allyl octanoate
FL/FR |
butter esters
FL/FR |
butyl undecylenate
FL/FR |
(Z)- dairy lactone
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadien-1-ol
FL/FR |
(E)-2- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
ethyl undecylenate
FL/FR |
methyl 10-undecenoate
FL/FR |
4- methyl octanoic acid
FL/FR |
(E)-2- octenal
FL/FR |
(Z)- oleic acid
FL/FR |
| fermented |
methyl decanoate
FL/FR |
| floral |
jasmin absolute (from pommade)
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
ethyl hexanoate
FL/FR |
(E)-7- methyl-3-octen-2-one
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octyl formate
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| green |
galbanum decatriene
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
heptyl formate
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(E)-2- hexen-1-yl isovalerate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
melon nonenoate
FL/FR |
(E)-2- octen-1-ol
FL/FR |
2- octen-1-ol
FL/FR |
| herbal |
3- octyl acetate
FL/FR |
| oily |
butter acids
FL/FR |
petal pyranone
FL/FR |
| soapy |
benzyl laurate
FL/FR |
ethyl undecanoate
FL/FR |
| sulfurous |
3- thiohexanol
FL/FR |
| tonka |
6- amyl-alpha-pyrone
FL/FR |
| waxy |
iso amyl laurate
FL/FR |
(E)-2- decen-1-yl acetate
FL/FR |
1- dodecanol
FL/FR |
dodecyl acetate
FL/FR |
hexadecanol
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl myristate
FL/FR |
myristic acid
FL/FR |
2,4- nonadien-1-ol
FL/FR |
delta- tetradecalactone
FL/FR |
tetradecanal
FL/FR |
undecanoic acid
FL/FR |
| For Flavor |
| No flavor group found for these |
(E)-2- decen-1-ol
FL/FR |
(E)-2- decen-1-yl acetate
FL/FR |
delta-2- dodecenolactone
FL/FR |
methyl myristate
FL/FR |
| aldehydic |
| aldehydic |
acetyl nonyryl
FL/FR |
| buttery |
ghee flavor
FL |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| creamy |
acetyl butyryl
FL/FR |
acetyl isobutyryl
FL/FR |
6- amyl-alpha-pyrone
FL/FR |
butter esters
FL/FR |
delta- undecalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| ethereal |
benzyl laurate
FL/FR |
| fatty |
allyl octanoate
FL/FR |
iso amyl laurate
FL/FR |
butter acids
FL/FR |
(Z)- dairy lactone
FL/FR |
2,4- decadien-1-ol
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadienal
FL |
diacetyl trimer
FL |
ethyl undecylenate
FL/FR |
heptyl formate
FL/FR |
methyl decanoate
FL/FR |
4- methyl octanoic acid
FL/FR |
(E)-7- methyl-3-octen-2-one
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2- octen-1-ol
FL/FR |
(E)-2- octen-1-ol
FL/FR |
(E)-2- octenal
FL/FR |
(E)-2- octenoic acid
FL |
(Z)- oleic acid
FL/FR |
tetradecanal
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
jasmin absolute (from pommade)
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
ethyl (E)-2-octenoate
FL |
ethyl hexanoate
FL/FR |
| green |
galbanum decatriene
FL/FR |
heptanal 2,3-butane diol acetal
FL |
(Z)-4- heptenal diethyl acetal
FL/FR |
(Z)-3- hexen-1-yl butyrate
FL/FR |
(E)-2- hexen-1-yl isovalerate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
melon nonenoate
FL/FR |
methyl 2-undecynoate
FL |
3- octyl acetate
FL/FR |
octyl formate
FL/FR |
olive flavor
FL |
| meaty |
2- methyl-3-tetrahydrofuran thiol
FL |
pyrazinyl ethane thiol
FL |
| metallic |
2,5- dihydroxy-1,4-dithiane
FL |
| musty |
2,5- dimethyl pyrazine
FL/FR |
| nutty |
brazil nut flavor
FL |
| oily |
petal pyranone
FL/FR |
| onion |
methionol
FL |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
1- dodecanol
FL/FR |
| sulfurous |
methyl 2-methyl-3-furyl disulfide
FL |
3- thiohexanol
FL/FR |
| waxy |
butyl undecylenate
FL/FR |
(E)-2- decenal
FL/FR |
dodecyl acetate
FL/FR |
ethyl undecanoate
FL/FR |
furfuryl octanoate
FL |
hexadecanol
FL/FR |
methyl 10-undecenoate
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl undecylenate
FL/FR |
myristic acid
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
delta- tetradecalactone
FL/FR |
undecanoic acid
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2E,4E)- | octa-2,4-dien-1-ol | | (2E,4E)- | octa-2,4-dienol | | trans,trans-2,4- | octadie-1-nol | | (2E,4E)-2,4- | octadien-1-ol | | (E,E)-2,4- | octadien-1-ol | | (E)-2,(E)-4- | octadien-1-ol | | trans-2,trans-4- | octadien-1-ol | | trans,trans-2,4- | octadien-1-ol | | (E,E)-2,4- | octadienol | | trans-2,4- | octadienol | | trans-2,trans-4- | octadienol | | trans,trans-2,4- | octadienol |
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