french vanilla
Notes :
Specifically designed for candle manufacturing. Use 0. 5 percent to 5. 0 percent depending on odor characteristics desired at burn time.
organoleptics : 
odor type :vanilla
odor strength :medium
odor description :at 100.00 %.  
sweet vanilla tonka
properties : 
appearence :pale yellow to yellow clear oily liquid
specific gravity :1.11660 - 1.12120 @ 25.00 °C.
pounds per gallon - calc. : 9.291 to 9.330
refractive index :1.56680 - 1.57080 @ 20.00 °C.
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn N - Harmful, Dangerous for the environment.
  
flash point ( Deg. F. ) : 220.00  °F.  TCC  ( 104.44 °C. )
  
limits in the finished product for - "no skin contact" :
  6.0000 % Recommendation.
  
recommendation for usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
other : 
  C of A
references : 
synonyms :
 french vanilla candle fragrance type
soluble in :
 paraffin oil, cloudy
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 acetophenone
2-acetyl furan
 allspice oil
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
(E)-anethol
para-anisaldehyde
 anise seed oil
para-anisyl acetate
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isoeugenol
 benzyl propionate
 benzyl salicylate
 bois de rose oil
isobutyl cinnamate
 caramel furanone
laevo-carvone
 cassia bark oil
 chocolate pyrazine
 cinnamyl alcohol
 clove bud oil
 coffee furanone
 coumarin
gamma-decalactone
 diacetyl
 dodecanal
 dodecanol
 ethyl cinnamate
4-ethyl guaiacol
 ethyl maltol
 ethyl phenyl acetate
 ethyl vanillin
 eugenol
isoeugenyl acetate
 floral pyranol
 guaiacwood oil
 gurjun balsam oil
 hay absolute
 heliotropin
 heliotropyl acetate
 heliotropyl acetone
 heliotropyl diethyl acetal
gamma-heptalactone
alpha-hexyl cinnamaldehyde
 hydroxycitronellal
 immortelle absolute
 ionones
 linalool oxide
 maltol
 melon nonenoate
alpha-methyl cinnamaldehyde
 methyl cyclopentenolone
 methyl dihydrojasmonate
 methyl ionones
 methyl isoeugenol
 methyl phenyl acetate
 mimosa absolute
 musks
gamma-nonalactone
gamma-octalactone
 orris pyridine
 phenethyl acetate
 phenethyl phenyl acetate
 phenyl acetic acid
3-phenyl propyl alcohol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 santall
 strawberry furanone
 tonka bean absolute
gamma-undecalactone
 vanilla absolute
 vanillin
 vanillyl acetate
 verymoss
 woody amylene
(odor and/or flavor) used in :
 acacia
 allspice
 almond blossom
 amber
 azalea
 baby powder
 balsam
 banana
 bay rum
 bayberry
 bean locust bean
 beeswax cire d'abeille
 benzoin
 berry jam
 bouquet
 bread
 bubblegum
 butter rum
 cabreuva
 cappuccino
 caramel
 carnation dianthus oeillet
 cassia
 cassia blossom
 cherry blossom
 chocolate cacao
 clove blossom
 coconut
 cookie
 cream soda
 custard
 cyclamen
 dahlia
 daphne
 date
 deertongue
 elderberry
 fagonia
 fir balsam
 floral
 flouve
 flouve blossom
 fruit dried fruit
 fruit tropical fruit
 gingerbread
 graham cracker
 grape
 grass sweet grass
 guaiacwood
 gurjun
 hay new mown hay foin coupe
 heliotrope
 hollyberry
 jackfruit
 labdanum
 lilac lilas syringa
 linden blossom limeflower tilleul
 marshmallow
 meadow
 milk malted milk
 molasses
 moss
 musk
 opoponax
 passion fruit
 peru balsam
 petunia
 pina colada
 plum
 powder
 pumpkin
 rootbeer
 rose d'orient
 rose moss rose
 rose white rose
 rum butter rum
 sassafras
 spearmint
 spice
 tamarind
 tobacco tabac tabaco
 toffee
 tolu balsam
 tonka
 tutti frutti
 vanilla
 wallflower giroflee
 wintergreen
 wistaria wisteria glycine
 woodruff asperula
 woody
 wormseed chenopodium



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