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Odor Descriptors for caramellic
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Primary (First) - caramellic
FL4-acetyl-2,5-dimethyl-3(2H)-furanone
 odor: caramellic
FL6-acetyl-1,2,3,4-tetrahydropyridine
 odor: caramellic
 flavor: creamy bready
FL allyl 2-furoate
 odor: caramel fruity jam
FL amyl 2-furoate
 odor: caramellic winey
 flavor: fennel oily
FL/FRisoamyl pyruvate
 odor: caramellic balsamic rummy arrack fruity
FR butterscotch fragrance
FL/FR2-oxobutyric acid
 odor: Sweet, brown, caramellic, creamy with lactonic nuances
 flavor: Sweet, brown, creamy, caramellic with a fatty nuance
FR caramel corn fragrance
FL caramel dione
 odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic
 flavor: Brown, sweet, sugary, maple, caramellic
FR caramel fragrance
FL caramel furanone
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet maple brown sugar cotton candy burnt sugar
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FL/FR coffee dione
 odor: coffee burnt sugar
 flavor: coffee caramellic
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL/FR cyclotene hydrate
 odor: caramel maple syrup
 flavor: caramellic
FL/FR diethyl malate
 odor: brown sugar sweet wine fruity herbal
FL/FRalpha,alpha-dimethyl anisyl acetone
 odor: caramel fruity buttery
FL/FR3-ethyl-1,2-cyclopentadione
 odor: sweet caramel
 flavor: maple caramellic
FL/FR ethyl cyclopentenolone
 odor: sweet caramel maple fenugreek
 flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty
FL/FR ethyl furaneol
 odor: sweet caramel candy butterscotch
 flavor: sweet caramellic burnt sugar fruity
 ethyl 4-hydroxybutyrate
 odor: caramel
FL/FR ethyl 2-hydroxy-2-methyl butyrate
 odor: caramel nutty
 ethyl-4-hydroxymethyl-3(2H)-furanone
 odor: caramel
FL ethyl levulinate propylene glycol ketal
 odor: oily caramellic
FL/FR ethyl maltol
 odor: sweet caramel jam strawberry cotton candy
 flavor: Sweet, burnt cotton sugar candy like, with jammy, strawberry notes
FL/FR5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
 odor: caramel fruity spicy
FL5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
 odor: warm caramel fruity spicy
 flavor: creamy caramel fruity
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FR fenugreek concrete
 odor: fenugreek
FL/FR fenugreek seed oil
 odor: fenugreek
 flavor: fenugreek
FR geranyl crotonate
 odor: sweet caramel maple fruity almond acorns nutty
FL/FR helichrysum italicum flower absolute
 odor: immortelle
 flavor: immortelle
FL/FR helichrysum italicum flower extract
 odor: immortelle
 flavor: immortelle
CS hordeum vulgare cera
 odor: caramel molasses
FR hydroxydimethyl cyclopentenone
 odor: caramellic
2-hydroxy-3,5,5-trimethyl-2-cyclopenten-1-one
 odor: sweet caramel
FL/FR immortelle absolute
 odor: warm sweet caramel hay fruity honey tobacco tonka
 flavor: Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes
FL/FR levulinic acid
 odor: sweet caramel acidic acetoin buttery
 flavor: Acidic, sweet, creamy and slight dairy
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FR malt fragrance
FL/FR maltol
 odor: sweet caramel cotton candy jam fruity baked bread
 flavor: Sweet, cotton candy, caramellic, with jammy fruity and berry notes
FL/FR maltyl isobutyrate
 odor: sweet strawberry fruity tropical berry cotton candy
 flavor: Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
FR maple fragrance
FL/FR maple furanone
 odor: Sweet, fruity, sweet caramel with a maple like nuance
 flavor: Sweet, fruity, with a brown maple note
FL/FR menthone lactone
 odor: maple syrup brown sugar
FR mesitene lactone
 odor: sweet caramel sugar green licorice balsam gourmand
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one
 odor: caramel maple syrup
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
FL methyl levulinate
FL2-pentanoyl furan
 odor: sweet caramel
 flavor: fruity cheesy
FL/FRisopropenyl pyrazine
 odor: caramellic chocolate nutty roasted
 flavor: burnt coffee
FL propyl levulinate
FL/FR propyl pyruvate
 odor: sweet caramellic floral
FL rosa canina seed extract
 odor: caramel woody cocoa
FL/FR rosefuran
 odor: caramel green minty
FL/FR shoyu furanone
 odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
 flavor: Burnt, caramellic, sweet, fruity
FLdextro-sorbitol
 flavor: sweet
FL/FR(S)-strawberry furanone
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramel, toffee, sweet, strawberry
FL strawberry furanone ethyl ether
 odor: caramellic fruity brandy
(R)-strawberry furanone methyl ether
 odor: burnt, intensive caramel
FL/FR strawberry furanone solution
 odor: sweet cotton candy strawberry sugar
 flavor: sweet caramellic cotton candy
FL/FR toffee furanone
 odor: sweet cotton candy sugar caramel bready
FL/FR trigonella foenum-graecum essence
 odor: fenugreek
 flavor: fenugreek
FL/FR trigonella foenum-graecum extract
 odor: fenugreek
 flavor: fenugreek
FL/FR trigonella foenum-graecum tincture
 odor: fenugreek
 flavor: fenugreek
Secondary (Second) - caramellic
FL acetone alcohol
 odor: pungent sweet caramellic ethereal
 flavor: sweet slightly green burnt
FL/FR acetyl butyryl
 odor: dry sweet caramel butter oily fatty creamy phenolic fruity
 flavor: Creamy, fruity, toasted brown caramellic notes
FL2-acetyl-3,4,5,6-tetrahydropyridine
 odor: roasted caramel bready
FL/FRisoamyl levulinate
 odor: ethereal caramellic
FL/FR caramel pentadione
 odor: sweet maple caramel sugar fenugreek licorice
 flavor: sweet maple caramellic sugar
FR crème brulee fragrance
FL/FR cyclotene propionate
 odor: creamy caramellic buttery
 diethyl 2-hydroxyglutarate
 odor: cotton candy
FL2,5-diethyl tetrahydrofuran
 odor: sweet herbal caramel
FL/FR3-ethyl-4-methyl cyclotene
 odor: sweet maple
FL5-ethyl-3-methyl cyclotene
 odor: malty caramellic
FL/FR ethyl vanillin
 odor: sweet creamy vanilla caramel
 flavor: Sweet, creamy, vanilla, smooth and caramellic
FL furfuryl acetone
 odor: spicy caramel
FL furfuryl decanoate
 odor: fatty caramellic
FL hordeum vulgare extract (cereal grass)
 odor: grain caramel molasses
 flavor: malty roasted
2-hydroxy-2-cyclopenten-1-one
 odor: maple caramel
3-hydroxy-3-penten-2-one
 odor: buttery caramel
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet maple
isomaltol
 odor: burnt caramellic fruity
FL mango furanone
 odor: fruity ester caramel
FL2-mercaptomethyl pyrazine
 odor: roasted in sugar syrup meaty
 flavor: roasted meat-like
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL4-pentenoic acid
 odor: cheese parmesan romano ricotta
 flavor: dairy cheesy fruity
FL2-propanoyl thiophene
 odor: creamy caramel
 flavor: cream, caramel-like
FL pyruvaldehyde
 odor: Sweet, acidic, etherial, brown, with a rummy nuance
 flavor: Sweet, caramellic with a dairy creamy nuance
FL pyruvic acid
 odor: sharp sour acetic caramellic
 flavor: caramellic brown sugar
FL/FR strawberry furanone
 odor: sweet cotton candy caramel strawberry sugar
 flavor: Sweet caramellic cooked meaty and fruity nuances
FL2-thiophene thiol
 odor: burnt caramel roasted coffee
 flavor: coffee
FR tonka bean absolute replacer
 odor: warm sweet coumarinic caramellic almond vanilla
FR tonka bean resinoid
 odor: sweet caramel coumarin nutty
FL/FR vanilla bean absolute (vanilla planifolia)
 odor: sweet vanilla bean balsam
 flavor: vanilla
FL/FR vanilla oleoresin bourbon
 odor: sweet vanilla caramel fruity
 flavor: vanilla
Tertiary (Third) - caramellic
FR amerinal
 odor: fresh clean ozone sweet maltol natural meadow dry hay
FL/FRisobutyl lactate
 odor: faint buttery fruity caramellic
 flavor: buttery caramellic
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL coffee distillates
 flavor: coffee
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
FL diacetyl
 odor: Sweet, creamy, buttery, pungent, with a pungent caramellic nuance
 flavor: Sweet, buttery, creamy, milky
FL/FR ethyl (E)-2-crotonate
 odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances
 flavor: Musty, onion and garlic, caramellic and brown notes
FL/FR fenugreek oleoresin
 odor: sweet maple lovage caramel cocoa
 flavor: Bitter, brown, maple, lovage with a coffee nuance
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL2-furyl acetone
 odor: caramellic fruity spicy radish
 flavor: green burnt radish
FR geranyl ethyl acetal
 odor: sweet creamy vanilla caramel
FL3-mercapto-3-methyl butyl formate
 odor: sulfurous catty caramelised onion; roast coffee, roast meat, with a tropical nuance on dilution
FL2-methoxythiazole
 odor: cereal bready caramellic
FL3-methyl butyl 2-furyl butyrate
 odor: sweet butter fruity caramel
 flavor: sweet caramel like
 methyl 2-hydroxy-3-methyl pentanoate
 odor: fruity estery caramellic
FL/FR methyl nonane dione
 odor: fruity straw caramel burnt
FL/FR(E)-propyl 2-furan acrylate
 odor: Sweet, spicy, fruity and balsamic with a citrus-like nuance
 flavor: Fruity, sweet, spicy, honey and tropical
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
FL/FR(E)-tiglic acid
 odor: sweet dry spicy woody caramel
 flavor: Sweet, brown, fruity, with ripe and jammy nuances
FR tonka bean absolute
 odor: sweet warm coumarin nutty caramel
FL(E,E)-2,4-undecadienal
 odor: Fatty, waxy, chicken with sweet nuances
 flavor: Fatty, waxy green, with chicken nuances
Quaternary (Fourth) - caramellic
FL/FR2-acetyl-3,6-dimethyl pyrazine
 odor: popcorn roasted hazelnut caramellic
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: roasted hazelnut caramel popcorn
 flavor: nutty
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL/FR acetyl propionyl
 odor: pungent sweet butter creamy caramel nutty cheese
 flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances
FL/FR(R)-gamma-decalactone
 odor: strong fatty sweet fruity coconut caramel
FL/FR ethyl lactate
 odor: sharp tart fruity buttery butterscotch
 flavor: Sweet, fruity, creamy, pineapple-like with a caramellic brown nuance
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
FL/FR opoponax resin (commiphora erythraea var. glabrescens engler)
 odor: sweet incense woody amber old wood
 flavor: opoponax
FL/FR phenethyl octanoate
 odor: Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances
 flavor: Sweet, fruity, creamy and slightly lactonic with floral nuances
FL/FR tetrahydrofurfuryl acetate
 odor: sweet, fruity, brown, rummy, slightly etherial with caramel nuance
 flavor: Sweet, brown, caramel-like with nutty rummy nuances
FL/FR tetrahydrofurfuryl alcohol
 odor: vegetable cauliflower faint warm oily caramel
 flavor: coffee nut at .03-1 ppm
FL/FR vanillyl isobutyrate
 odor: sweet vanilla creamy fruity caramel chocolate
 flavor: sweet aromatic vanilla fruity
FLdextro-xylose
 odor: smoky woody sweet caramel
 flavor: smoky
Quinary (Fifth) - caramellic
FL(E)-aconitic acid
 odor: vegetable musty nut dry toasted
 flavor: nut vegetable caramel
FL benzyl disulfide
 odor: smoky burnt earthy green caramel
FL/FR butyl levulinate
 odor: fruity herbal waxy caramel savory
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
FL/FR ethyl 4-pentenoate
 odor: warm green herbal fruity caramel
FL/FR ethyl pyruvate
 odor: Etherial, fruity, sweet, with a sharp rum-like top note
 flavor: Sweet, rum-like with a fruity etherial nuance
FL/FR ethyl vanillin isobutyrate
 odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy
 flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
FL furfuryl octanoate
 odor: sweet waxy metallic fruity peach
 flavor: Waxy and fruity
FL/FRgamma-heptalactone
 odor: sweet coconut nutty caramel tonka hay
 flavor: Sweet, lactonic, creamy, coconut and coumarin, with milky and tobacco nuances
FL5-hydroxymethyl furfural
 odor: fatty buttery musty waxy caramellic
 flavor: herbal hay tobacco
FL malt distillates
 odor: sweet sugar creamy brown malt honey
 flavor: malty sugar molasses honey caramellic acidic
FL2-methyl furan
 odor: ethereal acetone chocolate
FL/FR opoponax oil (commiphora erythraea var. glabrescens engle)
 odor: sweet balsam spicy warm animal
 flavor: opoponax
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FL/FR vanilla oleoresin bali
 odor: sweet cocoa chocolate vanilla creamy fruity caramel
 flavor: sweet vanilla dried fruit caramel
Senary (Sixth) - caramellic
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
FL/FR(E)-ethyl tiglate
 odor: sweet fruity tutti frutti tropical berry floral caramel
 flavor: fruity green
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL/FR opoponax absolute (commiphora erythraea var. glabrescens engle)
 odor: sweet incense woody amber old wood
 flavor: opoponax
FR opoponax resinoid (commiphora erythraea var. glabrescens engle)
FL/FR2-pentyl furan
 odor: Fruity, green, earthy beany with vegetable like nuances
 flavor: Green, waxy, with musty, cooked caramellic nuances
Septenary (Seventh) - caramellic
FL/FRisoamyl 3-(2-furan) propionate
 odor: sweet green floral fruity sour apple rose raisin caramel
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL/FR cyclohexyl acetic acid
 odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
 flavor: Honey, caramallic, maple and cocoa
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
Octonary (Eighth) - caramellic
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL/FRisobutyl 2-butenoate
 odor: fruity dry tropical rummy ripe green pear (caramellic is the long drydown)
 flavor: Sweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
FR(E,E)-pomarose
 odor: fruity rose dried apples plums raisins dried fruit rum caramel
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
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