para-vanillyl alcohol
p-vanillin alcohol
 
Notes:
Constit. of Capsicum spp.; flavouring ingredient
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      VANILLYL ALCOHOL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      373700 VANILLYL ALCOHOL, Natural
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10453 Vanillyl alcohol
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W226 vanillyl alcohol
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Vanillyl Alcohol Natural
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      VANILLYL ALCOHOL 98%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0397 VANILLYL ALCOHOL, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      22-35000 VANILLYL ALCOHOL, Kosher
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      VANILLIC ALCOHOL > 98
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W373702 Vanillyl alcohol, ≥98%, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      V0018 Vanillyl Alcohol >98.0%(GC)
       
Synonyms   Articles   Notes   Search
4-(hydroxymethyl)-2-methoxyphenol (Click)
CAS Number: 498-00-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 207-852-4
FDA UNII: X7EA1JUA6M
Nikkaji Web: J28.483A
Beilstein Number: 1910044
MDL: MFCD00004659
CoE Number: 690
XlogP: 0.70 (est)
Molecular Weight: 154.16530000
Formula: C8 H10 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 886  vanillyl alcohol
Flavis Number: 02.213 (Old)
DG SANTE Food Flavourings: 02.213  vanillyl alcohol
FEMA Number: 3737  vanillyl alcohol
FDA Mainterm: VANILLYL ALCOHOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to tan crystalline powder (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 112.00 to  115.00 °C. @ 760.00 mm Hg
Boiling Point: 312.00 to  313.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000216 mm/Hg @ 25.00 °C. (est)
Flash Point: 289.00 °F. TCC ( 142.78 °C. )
logP (o/w): 0.420
Soluble in:
 alcohol
 water, 2000 mg/L @ 20 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: creamy
Odor Strength: medium
 sweet  creamy  phenolic  vanilla  tonka  
Odor Description:
at 100.00 %. 
sweet creamy phenolic vanilla tonka
 sweet  creamy  phenolic  vanilla  coconut  
Odor Description:
Sweet, creamy, phenolic with a vanilla and coconut nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 sweet  creamy  milky  powdery  
Taste Description:
Sweet, creamy, milky with a slight powdery mouthfeel
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Haibei
Vanillyl Alcohol
Odor: Sweet creamy phenolic vanilla tonka
Apiscent Labs
VANILLYL ALCOHOL
Odor: Mild, sweet, balsamic, vanilla-like
Axxence Aromatic
VANILLYL ALCOHOL, Natural
Sustainability
Beijing Lys Chemicals
Vanillyl alcohol
Carbosynth
For experimental / research use only.
Vanillyl Alcohol
CTC Organics
vanillyl alcohol
EMD Millipore
For experimental / research use only.
4-Hydroxy-3-methoxybenzyl alcohol
Excellentia International
Vanillyl Alcohol Natural
ExtraSynthese
For experimental / research use only.
Vanillyl Alcohol
Lluch Essence
VANILLYL ALCOHOL 98%
M&U International
VANILLYL ALCOHOL, Kosher
Penta International
VANILLYL ALCOHOL, Kosher
Prodasynth
VANILLIC ALCOHOL > 98
Odor: SWEET,CREAMY,VANILLA,TONKA,PHENOLIC
Santa Cruz Biotechnology
For experimental / research use only.
4-Hydroxy-3-methoxybenzyl alcohol
Shijiazhuang Donglian Nankai Aroma Chemicals
Vanillyl Alcohol
Odor: Sweet, milk, coconut and vanillia
Sigma-Aldrich
Vanillyl alcohol, ≥98%, FG
Odor: anise
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Vanillyl Alcohol >98.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-vanillyl alcohol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: --
gelatins / puddings: -12.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -12.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 498-00-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62348
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-(hydroxymethyl)-2-methoxyphenol
Chemidplus: 0000498000
Synonyms   Articles   Notes   Search   Top
References:
 4-(hydroxymethyl)-2-methoxyphenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 498-00-0
Pubchem (cid): 62348
Pubchem (sid): 135019885
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C06317
HMDB (The Human Metabolome Database): HMDB32012
FooDB: FDB008710
YMDB (Yeast Metabolome Database): YMDB01712
Export Tariff Code: 2909.50.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
6-methyl quinolineFL/FR
anisic
ortho-acetanisoleFL/FR
balsamic
sumatra benzoin absoluteFL/FR
 pine needle absoluteFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
camphoreous
dextro-camphorFL/FR
caramellic
2-oxobutyric acidFL/FR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
coconut
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
 tonka bean oleoresinFR
 tonka bean resinoidFR
 tonka furanoneFL/FR
 tonka ketoneFR
 tonkavertFR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 benzyl alcoholFL/FR
 dimethyl anthranilateFL/FR
para-methyl acetophenoneFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl butyrateFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
 diphenyl oxideFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 syringaldehydeFL/FR
hay
 hay absoluteFR
herbal
 yerba mate absoluteFL/FR
honey
 phenyl pyruvic acidFL/FR
medicinal
2,6-xylenolFL/FR
minty
 piperitenoneFL/FR
mossy
 oakmoss concreteFR
 sea resorcylateFR
 veramoss (IFF)FR
mushroom
3-octen-2-olFL/FR
nutty
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3-dimethyl benzofuranFL/FR
para-alpha-dimethyl styreneFL/FR
ortho-guaiacolFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 piper betle leaf oilCS
2-propyl phenolFL/FR
4-propyl phenolFL/FR
 vanillyl ethyl etherFL/FR
4-vinyl phenolFL/FR
2,3-xylenolFL/FR
2,5-xylenolFL/FR
powdery
para-anisyl acetateFL/FR
smoky
4-ethyl phenolFL/FR
 pyroligneous acidsFL/FR
4-ethyl guaiacolFL/FR
4-methyl guaiacolFL/FR
 myrtenalFL/FR
cis-oak lactone 
 zingeroneFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 deertongue absoluteFR
 deertongue oleoresinFR
 flouve absoluteFR
7-methyl coumarinCS
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 tonka undecanoneFR
 whiskey lactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 guaiacyl acetateFL/FR
beta-thujaplicinFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 chavicolFL
 coconut naphthalenoneFL/FR
 coumaneFL/FR
6-decenoic acidFL
2,4-dihydroxybenzoic acidFL
2,6-dimethoxy-4-vinyl phenolFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
 heptanal 2,3-butane diol acetalFL
3-methyl crotonic acidFL
6-methyl quinolineFL/FR
4-methyl salicylaldehydeFL
cis-oak lactone 
 pine needle absoluteFL/FR
 piperitenoneFL/FR
4-propyl phenolFL/FR
2-propyl phenolFL/FR
para-salicylic acidFL
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 syringaldehydeFL/FR
meta-tolualdehydeFL/FR
 tonka furanoneFL/FR
(R)-tonka furanoneFL
 vanillyl ethyl etherFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
balsamic
 vanillylidene acetoneFL/FR
brown
2-oxobutyric acidFL/FR
burnt
2,6-xylenolFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
delta-tetradecalactoneFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL
 divanillinFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
fishy
3-penten-2-oneFL
floral
 diphenyl oxideFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl acetateFL/FR
 benzyl alcoholFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
green
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 immortelle absoluteFL/FR
herbal
 yerba mate absoluteFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
2,6-dimethyl thiophenolFL
ortho-thioguaiacolFL
medicinal
dextro-camphorFL/FR
milky
gamma-butyrolactoneFL/FR
minty
 myrtenalFL/FR
mushroom
3-octen-2-olFL/FR
musty
2-ethoxythiazoleFL
2,5-xylenolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 nutty cyclohexenoneFL/FR
phenolic
 methyl benzoateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 phenyl pyruvic acidFL/FR
4-vinyl phenolFL/FR
2,3-xylenolFL/FR
powdery
ortho-acetanisoleFL/FR
smoky
4-ethyl phenolFL/FR
 pyroligneous acidsFL/FR
sour
 butyric acidFL/FR
spicy
sumatra benzoin absoluteFL/FR
 benzylidene acetoneFL
para-alpha-dimethyl styreneFL/FR
 levisticum officinale oleoresinFL
para-tolualdehydeFL/FR
 zingeroneFL/FR
sweet
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
 undecanoic acidFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 coconutFR
 creamFR
 milkFL
 sweetFL
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beer
Search  Picture
 capsicum
Search Trop  Picture
 vanilla
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzenemethanol, 4-hydroxy-3-methoxy-
4-hydroxy-3-methoxy-benzenemethanol
4-hydroxy-3-methoxy-benzyl alcohol
4-hydroxy-3-methoxybenzene methanol
4-hydroxy-3-methoxybenzenemethanol
4-hydroxy-3-methoxybenzyl alcohol
4-hydroxy-3-methoxybenzylalcohol
4-hydroxy-3-methoxyphenyl methanol
4-hydroxy-3-methoxyphenylmethanol
4-hydroxymethyl-2-methoxy-phenol
4-(hydroxymethyl)-2-methoxyphenol
3-methoxy-4-hydroxybenzyl alcohol
para-vanillic alcohol
p-vanillin alcohol
para-vanillin alcohol
 vanillyl alcohol
p-vanillyl alcohol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Therapeutic use of H2O2-responsive anti-oxidant polymer nanoparticles for doxorubicin-induced cardiomyopathy.
PubMed: Importance of glucose-6-phosphate dehydrogenase (G6PDH) for vanillin tolerance in Saccharomyces cerevisiae.
PubMed: [Phenolic derivatives from Wisteria sinensis sweet caulis].
PubMed: Inhibitory activity of carbonyl compounds on alcoholic fermentation by Saccharomyces cerevisiae.
PubMed: Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis.
PubMed: Structural variation of bamboo lignin before and after ethanol organosolv pretreatment.
PubMed: Evaluation of nonionic adsorbent resins for removal of inhibitory compounds from corncob hydrolysate for ethanol fermentation.
PubMed: Synthesis and antioxidant evaluation of (S,S)- and (R,R)-secoisolariciresinol diglucosides (SDGs).
PubMed: [Chemical constituents of Conioselinum vaginatum].
PubMed: On the factors affecting product distribution in laccase-catalyzed oxidation of a lignin model compound vanillyl alcohol: experimental and computational evaluation.
PubMed: Anxiolytic property of Lactuca sativa, effect on anxiety behaviour induced by novel food and height.
PubMed: [Application of the vanillin sulfuric acid colorimetry-ultraviolet spectrometry on quality evaluation of Panax notoginseng].
PubMed: [Study on chemical composition of ethylacetate fraction from Polygonum amplexicaule var. sinense].
PubMed: Biotransformation of rice bran to ferulic acid by pediococcal isolates.
PubMed: Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
PubMed: Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
PubMed: Phenolic compounds in particles of mainstream waterpipe smoke.
PubMed: Effects of alcohol compounds on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.
PubMed: Influence of the environment on the protective effects of guaiacol derivatives against oxidative stress: mechanisms, kinetics, and relative antioxidant activity.
PubMed: Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study.
PubMed: Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
PubMed: Deactivation of cellulases by phenols.
PubMed: Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
PubMed: Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid.
PubMed: [Study on the chemical constituents of Antipathes dichotoma].
PubMed: Miscanthus x giganteus bark organosolv fractionation: fate of lipophilic components and formation of valuable phenolic byproducts.
PubMed: Aroma characteristics of cocoa tea (Camellia ptilophylla Chang).
PubMed: The Zymomonas mobilis regulator hfq contributes to tolerance against multiple lignocellulosic pretreatment inhibitors.
PubMed: Novel phenolic glycosides, adenophorasides A-E, from Adenophora roots.
PubMed: Antioxidant activity of a red lentil extract and its fractions.
PubMed: Anti-asthmatic activity of phenolic compounds from the roots of Gastrodia elata Bl.
PubMed: [Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design].
PubMed: Effects of biomass hydrolysis by-products on oleaginous yeast Rhodosporidium toruloides.
PubMed: Miscanthus x giganteus extractives: a source of valuable phenolic compounds and sterols.
PubMed: Scale-up of counter-current chromatography: demonstration of predictable isocratic and quasi-continuous operating modes from the test tube to pilot/process scale.
PubMed: Detoxification of model phenolic compounds in lignocellulosic hydrolysates with peroxidase for butanol production from Clostridium beijerinckii.
PubMed: Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
PubMed: New 18-l process-scale counter-current chromatography centrifuge.
PubMed: New oxidase from Bjerkandera arthroconidial anamorph that oxidizes both phenolic and nonphenolic benzyl alcohols.
PubMed: Mononuclear Ru(III) Schiff base complexes: synthesis, spectral, redox, catalytic and biological activity studies.
PubMed: Reactions of tertiary phosphines with alcohols in aqueous media.
PubMed: [Studies on the chemical constituents of Litsea lancifolia].
PubMed: Focused microwaves-assisted extraction and simultaneous spectrophotometric determination of vanillin and p-hydroxybenzaldehyde from vanilla fragans.
PubMed: Capsaicin prevents ethanol-induced teratogenicity in cultured mouse whole embryos.
PubMed: Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives.
PubMed: Two Greek siblings with sepiapterin reductase deficiency.
PubMed: A ternary complex of hydroxycinnamoyl-CoA hydratase-lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanism.
PubMed: Deposition of lipid, protein, and secretory phospholipase A2 on hydrophilic contact lenses.
PubMed: Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
PubMed: Retronasal but not oral-cavity-only identification of "purely olfactory" odorants.
PubMed: Metabolic characterization of newly isolated Pseudomonas nitroreducens Jin1 growing on eugenol and isoeugenol.
PubMed: Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models.
PubMed: [Role of sympathetic nerve activity and arterial endothelial function in pathogenesis of hypertension in patients with obstructive sleep apnea-hypopnea syndrome].
PubMed: Effect of natural phenol derivatives on skeletal type sarcoplasmic reticulum Ca2+ -ATPase and ryanodine receptor.
PubMed: Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii.
PubMed: Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
PubMed: Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia.
PubMed: Queen pheromone modulates brain dopamine function in worker honey bees.
PubMed: The neural representation of odor is modulated by the presence of a trigeminal stimulus during odor encoding.
PubMed: Solubility of the sesquiterpene alcohol patchoulol in supercritical carbon dioxide.
PubMed: Quantitative determination of phyllanthin and hypophyllanthin in Phyllanthus species by high-performance thin layer chromatography.
PubMed: Anti-inflammatory action of phenolic compounds from Gastrodia elata root.
PubMed: Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems.
PubMed: Reduction of carboxylic acids by Nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme.
PubMed: Non-cannabinoid CB1, non-cannabinoid CB2 antinociceptive effects of several novel compounds in the PPQ stretch test in mice.
PubMed: Under the influence of the active deodorant ingredient 4-hydroxy-3-methoxybenzyl alcohol, the skin bacterium Corynebacterium jeikeium moderately responds with differential gene expression.
PubMed: The prediction of isotopic patterns in phenylpropanoids from their precursors and the mechanism of the NIH-shift: basis of the isotopic characteristics of natural aromatic compounds.
PubMed: Gene silencing of cinnamyl alcohol dehydrogenase in Pinus radiata callus cultures.
PubMed: Conversion of isoeugenol into vanillic acid by Pseudomonas putida I58 cells exhibiting high isoeugenol-degrading activity.
PubMed: Metabolic regulation at the tricarboxylic acid and glyoxylate cycles of the lignin-degrading basidiomycete Phanerochaete chrysosporium against exogenous addition of vanillin.
PubMed: Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.).
PubMed: Crystal structure of 6-hydroxy-D-nicotine oxidase from Arthrobacter nicotinovorans.
PubMed: HPLC determination of salinomycin and related compounds in fermentation media of Streptomyces albus and premixes.
PubMed: Spectral and catalytic properties of aryl-alcohol oxidase, a fungal flavoenzyme acting on polyunsaturated alcohols.
PubMed: Characterization of Sphingomonas aldehyde dehydrogenase catalyzing the conversion of various aromatic aldehydes to their carboxylic acids.
PubMed: Profiling of oligolignols reveals monolignol coupling conditions in lignifying poplar xylem.
PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.
PubMed: Comparison between cachaça and rum using pattern recognition methods.
PubMed: Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.
PubMed: NMR analysis of lignins in CAD-deficient plants. Part 1. Incorporation of hydroxycinnamaldehydes and hydroxybenzaldehydes into lignins.
PubMed: A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora.
PubMed: Lignin degradation in a compost environment by the deuteromycete Paecilomyces inflatus.
PubMed: Characterization of an extracellular salicyl alcohol oxidase from larval defensive secretions of Chrysomela populi and Phratora vitellinae (Chrysomelina).
PubMed: Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast.
PubMed: O-4-Linked coniferyl and sinapyl aldehydes in lignifying cell walls are the main targets of the Wiesner (phloroglucinol-HCl) reaction.
PubMed: New chemical constituents of Euphorbia quinquecostata and absolute configuration assignment by a convenient Mosher ester procedure carried out in NMR tubes.
PubMed: Characterization of the eugenol hydroxylase genes (ehyA/ehyB) from the new eugenol-degrading Pseudomonas sp. strain OPS1.
PubMed: Tuning of the product spectrum of vanillyl-alcohol oxidase by medium engineering.
PubMed: Stability of capsinoid in various solvents.
PubMed: Contribution of C-fibers to leucocyte recruitment in bronchoalveolar lavage fluid and pleural cavity in the rat.
PubMed: Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed: Anticonvulsive and free radical scavenging activities of vanillyl alcohol in ferric chloride-induced epileptic seizures in Sprague-Dawley rats.
PubMed: Inversion of stereospecificity of vanillyl-alcohol oxidase.
PubMed: Asp-170 is crucial for the redox properties of vanillyl-alcohol oxidase.
PubMed: Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli.
PubMed: [Effect of aromatic compounds and Mn2+ on the ligninolytic enzyme complex from the fungus Pleurotus floridae (FRIES) Kummer--a white-rot wood fungus].
PubMed: Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli.
PubMed: Spatiotemporal masking in pure olfaction.
PubMed: Activation by Phoneutria nigriventer spider venom of autonomic nerve fibers in the isolated rat heart.
PubMed: Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid.
PubMed: Regio- and stereospecific conversion of 4-alkylphenols by the covalent flavoprotein vanillyl-alcohol oxidase.
PubMed: Relation of olfactory event-related potentials to changes in stimulus concentration.
PubMed: Kinetic mechanism of vanillyl-alcohol oxidase with short-chain 4-alkylphenols.
PubMed: Molecular cloning, sequencing, and heterologous expression of the vaoA gene from Penicillium simplicissimum CBS 170.90 encoding vanillyl-alcohol oxidase.
PubMed: Enantioseparation using apoenzymes immobilized in a porous polymeric membrane.
PubMed: Catalytic mechanism of the oxidative demethylation of 4-(methoxymethyl)phenol by vanillyl-alcohol oxidase. Evidence for formation of a p-quinone methide intermediate.
PubMed: Enigmatic Gratuitous Induction of the Covalent Flavoprotein Vanillyl-Alcohol Oxidase in Penicillium simplicissimum.
PubMed: Mercuration of vanillyl-alcohol oxidase from Penicillium simplicissimum generates inactive dimers.
PubMed: A simplified routine assay for urinary 3-methoxy-4-hydroxyphenylglycol.
PubMed: Comparison of the Efficacies of Chloromethane, Methionine, and S-Adenosylmethionine as Methyl Precursors in the Biosynthesis of Veratryl Alcohol and Related Compounds in Phanerochaete chrysosporium.
PubMed: Bidirectional transformation of aromatic aldehydes by Desulfovibrio desulfuricans under nitrate-dissimilating conditions.
PubMed: Substrate specificity of flavin-dependent vanillyl-alcohol oxidase from Penicillium simplicissimum. Evidence for the production of 4-hydroxycinnamyl alcohols from 4-allylphenols.
PubMed: Constituents of wing gland and abdominal hair pencil secretions of male African sugarcane borer,Eldana saccharina walker (Lepidoptera: Pyralidae).
PubMed: Antioxidant and pro-oxidant activities of p-hydroxybenzyl alcohol and vanillin: effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, amino acids and DNA.
PubMed: Manganese(II) oxidation by manganese peroxidase from the basidiomycete Phanerochaete chrysosporium. Kinetic mechanism and role of chelators.
PubMed: Oxidation of phenolic arylglycerol beta-aryl ether lignin model compounds by manganese peroxidase from Phanerochaete chrysosporium: oxidative cleavage of an alpha-carbonyl model compound.
PubMed: An Agrobacterium two-component regulatory system for the detection of chemicals released from plant wounds.
PubMed: Oxidation of aromatic alcohols by purified methanol dehydrogenase from Methylosinus trichosporium.
PubMed: Devil's-claw (Proboscidea louisianica), essential oil and its components : Potential allelochemical agents on cotton and wheat.
PubMed: Biotransformations of aromatic aldehydes by acetogenic bacteria.
PubMed: Oxidation of Lignin-Related Aromatic Alcohols by Cell Suspensions of Methylosinus trichosporium.
PubMed: Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium.
PubMed: Divanillates and polymerizable vanillates as ingredients of dental cements.
PubMed: [Excitable actions of counterirritants on cutaneous sensation].
PubMed: Studies on the kinetics of cyanohydrin synthesis and cleavage by the the flavoenzyme oxynitrilase.
PubMed: Effect of diet on urinary excretion of VMA, HVA, metanephrine, and total free catecholamine in normal preschool children.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy