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| IUPAC name : | 4-(hydroxymethyl)-2-methoxyphenol |
| InChI : | InChI=1/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3 |
| InChIKey : | ZENOXNGFMSCLLL-UHFFFAOYAV |
| SMILES : | COC1=C(C=CC(=C1)CO)O |
| cas number : | 498-00-0 |
| (EINECS) number : | 207-852-4 |
| beilstein number : | 1910044 |
| fema number : | 3737 |
| coe number : | 690 |
| jecfa number : | 886 |
| fl. number : | 02.213 |
| molar refractivity : | 41.26 ± 0.3 cm3 |
| parachor : | 332.4 ± 4.0 cm3 |
| index of refraction : | 1.570 ± 0.02 |
| surface tension : | 48.9 ± 3.0 dyne/cm |
| density : | 1.226 ± 0.06 g/cm3 |
| polarizability : | 16.35 ± 0.5 10-24cm3 |
| XlogP : | 0.70 |
| molecular weight : | 154.1632000 (IUPAC) |
| formula : | C8 H10 O3 |
| BioActivity Analysis : | 70393 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Fontarome : | VANILLYL ALCOHOL
Odor: Mild, sweet, balsamic, vanilla-like |
| Penta : | vanillyl alcohol
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| SAFC Global® : | 4-Hydroxy-3-methoxybenzyl alcohol
≥98%, Kosher Odor: anise |
organoleptics :
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| odor type : | creamy |
| odor strength : | medium |
odor description: at 100.00 %. | sweet creamy phenolic vanilla tonka |
odor description:
| Sweet, creamy, phenolic with a vanilla and coconut nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
taste description:
| Sweet, creamy, milky with a slight powdery mouthfeel Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
properties :
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| appearence : | white to tan crystalline powder |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 112.00 to 115.00 °C. @ 760.00 mm Hg
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| boiling point : | 312.00 to 313.00 °C. @ 760.00 mm Hg
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| flash point : | 289.00 °F. TCC ( 142.78 °C. )
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| logP (o/w) : | 0.42 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 5.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 6.00 (μg/capita/day) |
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| recommendation for vanillyl alcohol fragrance usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | 4-(hydroxymethyl)-2-methoxyphenol |
| (EINECS) number : | 207-852-4 |
| chemidplus : | 000498000 |
| EPA Substance Registry Services : | 498-00-0 |
| dtp/nci : | 3993 |
references :
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| | 4-(hydroxymethyl)-2-methoxyphenol |
| fl. number : | 02.213 |
| jecfa number : | 886 |
| NIST Chemistry WebBook : | 869742710 |
| pubchem : | 203633 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |