EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

caramel furanone solution
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution

Sponsors

Name:3-hydroxy-4,5-dimethyl-5H-furan-2-one
CAS Number: 28664-35-9Picture of molecule3D/inchi
% from:3.00%
ECHA EINECS - REACH Pre-Reg:249-136-4
FDA UNII:T62RL2NEGW
Nikkaji Web:J68.557G
MDL:MFCD00059957
CoE Number:11834
XlogP3-AA:0.40 (est)
Molecular Weight:128.12736000
Formula:C6 H8 O3
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:propylene glycol 97.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:243 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
FLAVIS Number:10.030 (Old)
FEMA Number:3634 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.03200 to 1.05200 @ 25.00 °C.
Pounds per Gallon - (est).: 8.587 to 8.754
Refractive Index:1.42900 to 1.43900 @ 20.00 °C.
Boiling Point: 184.00 °C. @ 760.00 mm Hg
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.400
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 water, 2.228e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fragrance
 antiperspirant
 detergent
 fabric softener
 soap
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:very high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 400 hour(s) at 3.00 % in propylene glycol
sweet caramellic maple sugar burnt sugar coffee
Odor Description:at 1.00 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffee
Luebke, William tgsc, (1999)
Odor sample from: Takasago International Corp
Flavor Type: caramellic
sweet caramellic sugar burnt sugar
Taste Description: sweet caramellic burnt sugar
Odor and/or flavor descriptions from others (if found).
Treatt
Sugar lactone, 3% in PG Halal, Kosher
Odor Description:caramel/sweet; roast (crude) sugar; maple.
Taste Description:caramellic
Used - up to 10ppm in sugar, chocolate, vanilla, milk, nut, and sweet flavours for baked goods, meat/poultry/fish products/soups/gravies, condiments/sauces/relishes. Stability: excellent.
Bedoukian Research
CARAMEL FURANONE (3% IN TRIACETIN) ≥97.0%, Kosher
Odor Description:strong sweet caramel/maple
For sweet fragrances such as chocolate, vanilla, and maple.
Taste Description:caramel
For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
Pell Wall Perfumes
Caramel Furanone 0.1%
Odor Description:Sweet, caramel, fenugreek, maple sugar, burnt sugar, coffee
In dilution, as supplied here, this materials is still extremely strongly caramel-sugar-sweet, with a distinct fenugreek note. Use tiny traces to sweeten almost any blend but especially good for gourmand types.
Taste Description:sweet caramellic burnt sugar
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
CARAMEL FURANONE 1% ETOH WF NATURAL
Advanced Biotech
CARAMEL FURANONE 1% IN ETOH NATURAL
Odor: Alcoholic caramel
Advanced Biotech
CARAMEL FURANONE 1% IN PG NATURAL
Odor: Caramel, Maple
Advanced Biotech
CARAMEL FURANONE 1% IN SUNFLOWER OIL NATURAL
Odor: Alcoholic caramel
Advanced Biotech
CARAMEL FURANONE 3% IN PG SYNTHETIC
Odor: Alcoholic caramel
Apple Flavor & Fragrance
Fenugreeklactone
3%
Aurochemicals
FENUGREEK LACTONE, (CARAMEL FURANONE) 1% IN PG, Natural
Axxence Aromatic
4,5-DIMETHYL-3-HYDROXY 2(5H) DIHYDROFURANONE 1% IN ET, Natural, Kosher
Sustainability
Bedoukian Research
CARAMEL FURANONE (1% IN TRIETHYL CITRATE)
≥97.0% of solute, Special Order
Odor: strong sweet caramel/maple
Use: For sweet fragrances such as chocolate, vanilla, and maple.
Flavor: caramel
For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
Bedoukian Research
CARAMEL FURANONE (3% IN TRIACETIN)
≥97.0%, Kosher
Odor: strong sweet caramel/maple
Use: For sweet fragrances such as chocolate, vanilla, and maple.
Flavor: caramel
For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
BOC Sciences
For experimental / research use only.
CARAMEL FURANONE (3% IN TRIACETIN) 97.5%
Citrus and Allied Essences
Caramel Furanone 3% in pg
Market Report
M&U International
CARAMEL FURANONE 3%
OQEMA
Caramel Furanone 96%
Pell Wall Perfumes
Caramel Furanone 0.1%
Odor: Sweet, caramel, fenugreek, maple sugar, burnt sugar, coffee
Use: In dilution, as supplied here, this materials is still extremely strongly caramel-sugar-sweet, with a distinct fenugreek note. Use tiny traces to sweeten almost any blend but especially good for gourmand types.
Penta International
CARAMEL FURANONE 0.1% IN P.G., NATURAL, Kosher
Penta International
CARAMEL FURANONE 10% IN PROPYLENE GLYCOL
Penta International
CARAMEL FURANONE IN 3% P.G., Kosher
Penta International
CARAMEL FURANONE NATURAL 1% IN ETHYL ALCOHOL, Kosher
Penta International
CARAMEL FURANONE NATURAL 1% IN NEOBEE, Kosher
Penta International
CARAMEL FURANONE NATURAL 1% IN P.G., Kosher, Halal
Penta International
CARAMEL FURANONE NATURAL 3% IN PROPYLENE GLYCOL, Kosher, Halal
Phoenix Aromas & Essential Oils
Caramel Furanone(all solutions)
Sigma-Aldrich
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution, 10 wt. % in propylene glycol
Odor: fennel; tobacco; woody; wine-like; coffee
Certified Food Grade Products
Sigma-Aldrich
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution, 3 wt. % in propylene glycol
Odor: caramel; celery; fennel; maple; tobacco; meaty; wine-like
Synerzine
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one (3% in P.G.)
TCI AMERICA
For experimental / research use only.
4,5-Dimethyl-3-hydroxy-2(5H)-furanone (ca. 14% in Propylene Glycol, ca. 1.2mol/L)
Treatt
Sugar lactone, 3% in PG
Halal, Kosher
Odor: caramel/sweet; roast (crude) sugar; maple.
Flavor: caramellic
Used - up to 10ppm in sugar, chocolate, vanilla, milk, nut, and sweet flavours for baked goods, meat/poultry/fish products/soups/gravies, condiments/sauces/relishes. Stability: excellent.
Vigon International
Sotolone 3% in PG
Odor: AROMATIC, FOOD-LIKE, SPICY
Vigon International
Sotolone Natural 0.1% in Fractionated Coconut Oil
Odor: AROMATIC, FOOD-LIKE, SPICY
Vigon International
Sotolone Natural 0.1% in PG
Odor: AROMATIC, FOOD-LIKE, SPICY
Vigon International
Sotolone Natural 1% in Grain Alcohol
Vigon International
Sotolone Natural 1% in PG
Vigon International
SOTOLONE NATURAL 1% IN TEC
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/22 - Harmful by inhalation and if swallowed.
R 36/37 - Irritating to eyes and respiratory system.
S 02 - Keep out of the reach of children.
S 07 - Keep container tightly closed.
S 09 - Keep container in a well-ventilated place.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 35 - This material and its container must be disposed of in a safe way.
S 36 - Wear suitable protective clothing.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 46 - If swallowed, seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin corrosion/irritation (Category 3), H316
Serious eye damage/eye irritation (Category 2A), H320
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H316 - Causes mild skin irritation
H320 - Causes eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for caramel furanone solution usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: -10.00000
fish products: -10.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -10.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: -10.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -10.00000
sugar substitutes: --
sweet sauces: -10.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,▀-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):28664-35-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62835
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-hydroxy-4,5-dimethyl-5H-furan-2-one
Chemidplus:0028664359
 
References:
 3-hydroxy-4,5-dimethyl-5H-furan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:28664-35-9
Pubchem (cid):62835
Pubchem (sid):135021025
Flavornet:28664-35-9
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31306
Export Tariff Code:2932.29.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl salicylate
FL/FR
fir balsam absolute
FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
2-oxo
butyric acid
FL/FR
caramel pentadione
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
diethyl malate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
blood
orange oil italy
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
floral
beta-
damascenone
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
fruity
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
(E)-
ethyl tiglate
FL/FR
osmanthus flower absolute
FL/FR
tetrahydrofurfuryl acetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
butyl levulinate
FL/FR
3-
propylidene phthalide
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mossy
veramoss (IFF)
FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
nutty
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
1,2-
cyclohexane dione
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
powdery
para-
anisyl acetate
FL/FR
roasted
fenugreek resinoid
FL/FR
spicy
cassia bark oil china
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
(E)-
tiglic acid
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vanilla oleoresin bali
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
woody
santall
FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
benzyl disulfide
FL
1,2-
cyclohexane dione
FL/FR
diethyl malate
FL/FR
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
furfuryl acetone
FL
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
mango furanone
FL
menthone lactone
FL/FR
osmanthus flower absolute
FL/FR
rosefuran
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
beta-
damascone
FL/FR
acidic
acidic
levulinic acid
FL/FR
dextro,laevo-
tartaric acid
FL
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
benzyl salicylate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
fenugreek oleoresin
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
iso
propenyl pyrazine
FL/FR
buttery
diacetyl
FL
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
fenugreek resinoid
FL/FR
lucuma flavor
FL
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
blood
orange oil italy
FL/FR
coffee
coffee dione
FL/FR
2-
thiophene thiol
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl-2-thiazoline
FL
creamy
acetoin
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
fruity
para-
anisyl acetate
FL/FR
gamma-
decalactone
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
2-
pentanoyl furan
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
green
2-iso
butyl-3-methyl pyrazine
FL/FR
immortelle absolute
FL/FR
melon heptenal
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
3-
propylidene phthalide
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
honey
ethyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
2-
mercaptomethyl pyrazine
FL
milky
gamma-
butyrolactone
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
praline
praline flavor
FL
roasted
2-
acetyl pyrazine
FL/FR
rummy
ethyl pyruvate
FL/FR
spicy
cassia bark oil china
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
molasses flavor
FL
dextro-
sorbitol
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
furfuryl octanoate
FL
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
woody
beta-
damascenone
FL/FR
 
Potential Uses:
FRallspice
FRbanana
FRbay rum
FRblackberry
FRbutterscotch
FLcaramel
FRcinnamon
FRcoconut
FRcoffee
FRcotton candy
FRcranberry
FL/FRfenugreek
FRfig
 fir
FRfir balsam
FRgingerbread
FRhoneysuckle
FRmango
FRmaple
FRmelon
FRmulberry
FRmusk
FLnut
FRpapaya
FRpassion fruit
FRpeach
FRpina colada
FRpineapple
FRpomegranate
FRpumpkin pie
FLsugar brown sugar
FRtobacco
FRtoffee
FRtonka bean
FRvanilla
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 fenugreek
Search Trop Picture
 maple
Search PMC Picture
 pineapple fruit
Search Trop Picture
 sake
Search PMC Picture
 sherry
Search PMC Picture
 tobacco virginia
Search Picture
 
Synonyms:
 caramel furanone (1% in triethyl citrate)
 caramel furanone (3% in triacetin)
 caramel furanone 0.1% in P.G. natural
 caramel furanone 1% in ETOH natural
 caramel furanone 1% in PG natural
 caramel furanone 1% in sunflower oil natural
 caramel furanone 10% in PG
 caramel furanone 10% in propylene glycol
 caramel furanone 3% in PG
 caramel furanone 3% in PG synthetic
 caramel furanone 3% in propylene glycol
 caramel furanone 3% in triacetin
 caramel furanone in 3% P.G.
 caramel furanone natural 1% in ethyl alcohol
 caramel furanone natural 1% in P.G.
 caramel furanone natural 3% in propylene glycol
 caramel lactone 10% in PG
 caramel lactone 3% in PG
 caramel lactone 3% in triacetin
 dimethyl oxyfurone 3% in PG
4,5-dimethyl-3-hydroxy-2,5-dihydro-2-furanone solution
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 10% in PG
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
4,5-dimethyl-3-hydroxy-2(5H)-furanone 3% in PG
4,5-dimethyl-3-Hydroxy-2(5H)-furanone solution
2,3-dimethyl-4-hydroxy-2,5-dihydrofuran-5-one 3% in PG
 fenugreek lactone 10% in PG
 fenugreek lactone 3% in PG
 fenugreek lactone 3% in triacetin
 fenugreek lactone solution
 fenugreeklactone solution
2(5H)-furanone, 3-hydroxy-4,5-dimethyl- solution
2-hydroxy-3-methyl-2-penten-4-olide 3% in PG
2-hydroxy-3-methyl-2-penten-4-olide solution
2-hydroxy-3,4-dimethyl-2-buten-1,4-olide solution
3-hydroxy-4,5-dimethyl furan-2(5H)-one 3% in PG
3-hydroxy-4,5-dimethyl-2(5H)-furanone solution
3-hydroxy-4,5-dimethyl-5-hydrofuran-2-one solution
3-hydroxy-4,5-dimethyl-5H-furan-2-one solution
3-hydroxy-4,5-dimethylfuran-2(5H)-one solution
 sotolon 1% in PG (Givaudan)
 sotolon solution (Givaudan)
 sotolone 3% in PG (Givaudan)
 sotolone 3% in triacetin (Givaudan)
 sotolone natural 0.1% in fractionated coconut oil
 sotolone natural 0.1% in PG
 sotolone natural 1% in grain alcohol
 sotolone natural 1% in PG
 sugar lactone 10% in PG
 sugar lactone 3% in PG
 sugar lactone 3% in triacetin
 sugar lactone, 3% in PG
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy