caramel furanone solution
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
 
Notes:
None found
  • Advanced Biotech
  • Axxence Aromatic
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      876 CARAMEL FURANONE (3% IN TRIACETIN) ≥97.0%, Kosher
      SDS
      For sweet fragrances such as chocolate, vanilla, and maple.
      For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
       
      876TEC CARAMEL FURANONE (1% IN TRIETHYL CITRATE) ≥97.0% of solute, Special Order
      For sweet fragrances such as chocolate, vanilla, and maple.
      For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
       
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0498 CARAMEL FURANONE 3%
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Caramel Furanone 0.1%
      In dilution, as supplied here, this materials is still extremely strongly caramel-sugar-sweet, with a distinct fenugreek note. Use tiny traces to sweeten almost any blend but especially good for gourmand types.
       
       
Synonyms   Articles   Notes   Search
3-hydroxy-4,5-dimethyl-5H-furan-2-one (Click)
CAS Number: 28664-35-9Picture of molecule
% from: 3.00%
ECHA EINECS - REACH Pre-Reg: 249-136-4
FDA UNII: T62RL2NEGW
Nikkaji Web: J68.557G
MDL: MFCD00059957
CoE Number: 11834
XlogP3-AA: 0.40 (est)
Molecular Weight: 128.12736000
Formula: C6 H8 O3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: propylene glycol 97.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 243  4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
Flavis Number: 10.030 (Old)
FEMA Number: 3634  4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
FDA Mainterm: 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.03200 to 1.05200 @  25.00 °C.
Pounds per Gallon - (est).: 8.587 to  8.754
Refractive Index: 1.42900 to 1.43900 @  20.00 °C.
Boiling Point: 184.00 °C. @ 760.00 mm Hg
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.400
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 water, 2.228e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fragrance
 antiperspirant
 detergent
 fabric softener
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: very high ,
recommend smelling in a 1.00 % solution or less
 sweet  caramellic  maple  sugar burnt sugar  coffee  
Odor Description:
at 1.00 % in propylene glycol. 
extremely sweet strong caramel maple burnt sugar coffee
Luebke, William tgsc, (1999)
 sweet  caramellic  sugar burnt sugar  
Taste Description:
sweet caramellic burnt sugar
Substantivity: > 400 hour(s) at 3.00 % in propylene glycol
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
CARAMEL FURANONE 1% ETOH WF NATURAL
Advanced Biotech
CARAMEL FURANONE 1% IN ETOH NATURAL
Odor: Alcoholic caramel
Advanced Biotech
CARAMEL FURANONE 1% IN PG NATURAL
Odor: Caramel, Maple
Advanced Biotech
CARAMEL FURANONE 1% IN SUNFLOWER OIL NATURAL
Odor: Alcoholic caramel
Advanced Biotech
CARAMEL FURANONE 3% IN PG SYNTHETIC
Odor: Alcoholic caramel
Apple Flavor & Fragrance
Fenugreeklactone
3%
Aurochemicals
FENUGREEK LACTONE, (CARAMEL FURANONE) 1% IN PG, Natural
Axxence Aromatic
4,5-DIMETHYL-3-HYDROXY 2(5H) DIHYDROFURANONE 1% IN ET, Natural, Kosher
Sustainability
Bedoukian Research
CARAMEL FURANONE (1% IN TRIETHYL CITRATE)
≥97.0% of solute, Special Order
Odor: strong sweet caramel/maple
Use: For sweet fragrances such as chocolate, vanilla, and maple.
Flavor: caramel
For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
Bedoukian Research
CARAMEL FURANONE (3% IN TRIACETIN)
≥97.0%, Kosher
Odor: strong sweet caramel/maple
Use: For sweet fragrances such as chocolate, vanilla, and maple.
Flavor: caramel
For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch.
Citrus and Allied Essences
Caramel Furanone 3% in pg
Market Report
M&U International
CARAMEL FURANONE 3%
Pell Wall Perfumes
Caramel Furanone 0.1%
Odor: Sweet, caramel, fenugreek, maple sugar, burnt sugar, coffee
Use: In dilution, as supplied here, this materials is still extremely strongly caramel-sugar-sweet, with a distinct fenugreek note. Use tiny traces to sweeten almost any blend but especially good for gourmand types.
Penta International
CARAMEL FURANONE 0.1% IN P.G., NATURAL, Kosher
Penta International
CARAMEL FURANONE 10% IN PROPYLENE GLYCOL
Penta International
CARAMEL FURANONE IN 3% P.G., Kosher
Penta International
CARAMEL FURANONE NATURAL 1% IN ETHYL ALCOHOL, Kosher
Penta International
CARAMEL FURANONE NATURAL 1% IN NEOBEE, Kosher
Penta International
CARAMEL FURANONE NATURAL 1% IN P.G., Kosher, Halal
Penta International
CARAMEL FURANONE NATURAL 3% IN PROPYLENE GLYCOL, Kosher, Halal
Phoenix Aromas & Essential Oils
Caramel Furanone(all solutions)
Sigma-Aldrich
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution, 10wt. % in propylene glycol
Odor: fennel; tobacco; woody; wine-like; coffee
Certified Food Grade Products
Sigma-Aldrich
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution, 3wt. % in propylene glycol
Odor: caramel; celery; fennel; maple; tobacco; meaty; wine-like
TCI AMERICA
For experimental / research use only.
4,5-Dimethyl-3-hydroxy-2(5H)-furanone (ca. 14% in Propylene Glycol, ca. 1.2mol/L)
Treatt
Sugar lactone, 3% in PG
Halal, Kosher
Odor: caramel/sweet; roast (crude) sugar; maple.
Flavor: caramellic
Used - up to 10ppm in sugar, chocolate, vanilla, milk, nut, and sweet flavours for baked goods, meat/poultry/fish products/soups/gravies, condiments/sauces/relishes. Stability: excellent.
Vigon International
Sotolone 3% in PG
Odor: AROMATIC, FOOD-LIKE, SPICY
Vigon International
Sotolone Natural 0.1% in Fractionated Coconut Oil
Odor: AROMATIC, FOOD-LIKE, SPICY
Vigon International
Sotolone Natural 0.1% in PG
Odor: AROMATIC, FOOD-LIKE, SPICY
Vigon International
Sotolone Natural 1% in Grain Alcohol
Vigon International
Sotolone Natural 1% in PG
Vigon International
SOTOLONE NATURAL 1% IN TEC
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/22 - Harmful by inhalation and if swallowed.
R 36/37 - Irritating to eyes and respiratory system.
S 02 - Keep out of the reach of children.
S 07 - Keep container tightly closed.
S 09 - Keep container in a well-ventilated place.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 35 - This material and its container must be disposed of in a safe way.
S 36 - Wear suitable protective clothing.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 46 - If swallowed, seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin corrosion/irritation (Category 3), H316
Serious eye damage/eye irritation (Category 2A), H320
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H316 - Causes mild skin irritation
H320 - Causes eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for caramel furanone solution usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: -10.00000
fish products: -10.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -10.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: -10.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -10.00000
sugar substitutes: --
sweet sauces: -10.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf
EPI System: View
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 28664-35-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62835
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-hydroxy-4,5-dimethyl-5H-furan-2-one
Chemidplus: 0028664359
Synonyms   Articles   Notes   Search   Top
References:
 3-hydroxy-4,5-dimethyl-5H-furan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 28664-35-9
Pubchem (cid): 62835
Pubchem (sid): 135021025
Flavornet: 28664-35-9
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31306
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
 benzyl salicylateFL/FR
 fir balsam absoluteFR
3-phenyl propyl alcoholFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one 
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
blood orange oil italyFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
beta-damascenoneFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
fruity
beta-damasconeFL/FR
gamma-decalactoneFL/FR
(E)-ethyl tiglateFL/FR
 osmanthus flower absoluteFL/FR
 raspberry ketoneFL/FR
 tetrahydrofurfuryl acetateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 butyl levulinateFL/FR
3-propylidene phthalideFL/FR
honey
 methyl phenyl acetateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
mossy
 veramoss (IFF)FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
1,2-cyclohexane dioneFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
powdery
para-anisyl acetateFL/FR
 fenugreek resinoidFL/FR
spicy
 cassia bark oil chinaFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
(E)-tiglic acidFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
woody
 santallFR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
1,2-cyclohexane dioneFL/FR
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
 mango furanoneFL
 menthone lactoneFL/FR
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one 
 osmanthus flower absoluteFL/FR
 rosefuranFL/FR
 toffee furanoneFL/FR
isoamyl 3-(2-furan) propionateFL/FR
beta-damasconeFL/FR
acidic
 levulinic acidFL/FR
dextro,laevo-tartaric acidFL
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 benzyl salicylateFL/FR
berry
 heliotropyl acetoneFL/FR
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cherry
 heliotropinFL/FR
citrus
blood orange oil italyFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
corn
2-acetyl pyridineFL/FR
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
fruity
para-anisyl acetateFL/FR
gamma-decalactoneFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-pentanoyl furanFL
 raspberry ketoneFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
2-isobutyl-3-methyl pyrazineFL/FR
 immortelle absoluteFL/FR
 melon heptenalFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(Z)-6-nonenalFL/FR
3-propylidene phthalideFL/FR
 violet leaf absoluteFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
honey
 ethyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
2-mercaptomethyl pyrazineFL
milky
gamma-butyrolactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
praline
 praline flavorFL
roasted
2-acetyl pyrazineFL/FR
rummy
 ethyl pyruvateFL/FR
spicy
 cassia bark oil chinaFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 molasses flavorFL
dextro-sorbitolFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
woody
beta-damascenoneFL/FR
 
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Potential Uses:
 allspiceFR
 bananaFR
 bay rumFR
 blackberryFR
 butterscotchFR
 caramelFL
 cinnamonFR
 coconutFR
 coffeeFR
 cotton candyFR
 cranberryFR
 fenugreekFL/FR
 figFR
 fir 
 fir balsamFR
 gingerbreadFR
 honeysuckle chevrefeuilleFR
 mangoFR
 mapleFR
 melonFR
 mulberryFR
 muskFR
 nutFL
 papayaFR
 passion fruitFR
 peachFR
 pina coladaFR
 pineappleFR
 pomegranateFR
 pumpkin pieFR
 sugar brownFL
 tobaccoFR
 toffeeFR
 tonka beanFR
 vanillaFR
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Occurrence (nature, food, other): note
 coffee
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 fenugreek
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 maple
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 pineapple fruit
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 sake
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 sherry
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 tobacco virginia
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Synonyms:
 caramel furanone (1% in triethyl citrate)
 caramel furanone (3% in triacetin)
 caramel furanone 0.1% in P.G. natural
 caramel furanone 1% in ETOH natural
 caramel furanone 1% in PG natural
 caramel furanone 1% in sunflower oil natural
 caramel furanone 10% in PG
 caramel furanone 10% in propylene glycol
 caramel furanone 3% in PG
 caramel furanone 3% in PG synthetic
 caramel furanone 3% in propylene glycol
 caramel furanone 3% in triacetin
 caramel furanone in 3% P.G.
 caramel furanone natural 1% in ethyl alcohol
 caramel furanone natural 1% in P.G.
 caramel furanone natural 3% in propylene glycol
 caramel lactone 10% in PG
 caramel lactone 3% in PG
 caramel lactone 3% in triacetin
 dimethyl oxyfurone 3% in PG
4,5-dimethyl-3-hydroxy-2,5-dihydro-2-furanone solution
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 10% in PG
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
4,5-dimethyl-3-hydroxy-2(5H)-furanone 3% in PG
4,5-dimethyl-3-Hydroxy-2(5H)-furanone solution
2,3-dimethyl-4-hydroxy-2,5-dihydrofuran-5-one 3% in PG
 fenugreek lactone 10% in PG
 fenugreek lactone 3% in PG
 fenugreek lactone 3% in triacetin
 fenugreek lactone solution
 fenugreeklactone solution
2(5H)-furanone, 3-hydroxy-4,5-dimethyl- solution
2-hydroxy-3-methyl-2-penten-4-olide 3% in PG
2-hydroxy-3-methyl-2-penten-4-olide solution
2-hydroxy-3,4-dimethyl-2-buten-1,4-olide solution
3-hydroxy-4,5-dimethyl furan-2(5H)-one 3% in PG
3-hydroxy-4,5-dimethyl-2(5H)-furanone solution
3-hydroxy-4,5-dimethyl-5-hydrofuran-2-one solution
3-hydroxy-4,5-dimethyl-5H-furan-2-one solution
3-hydroxy-4,5-dimethylfuran-2(5H)-one solution
 sotolon 1% in PG (Givaudan)
 sotolon solution (Givaudan)
 sotolone 3% in PG (Givaudan)
 sotolone 3% in triacetin (Givaudan)
 sotolone natural 0.1% in fractionated coconut oil
 sotolone natural 0.1% in PG
 sotolone natural 1% in grain alcohol
 sotolone natural 1% in PG
 sugar lactone 10% in PG
 sugar lactone 3% in PG
 sugar lactone 3% in triacetin
 sugar lactone, 3% in PG
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