coffee dione
1-methyl-2,3-cyclohexadione
 
Notes:
Constit. of coffee. Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0141 3-methyl-1,2-cyclohexadione
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      DN0020 3-Methylcyclohexane-1,2-dione 98% F&F
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLO273 3-Methyl-2,3-cyclohexadione
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-36700 3-METHYL-1,2-CYCLOHEXADIONE, Kosher
       
  • Robinson Brothers
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W330507 3-Methyl-1,2-cyclohexanedione, ≥98%, FG
      SDS
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      3-Methylcyclohexane-1,2-dione Halal, Kosher

      Used in flavours for seasonings at 5ppm, beverages at 1ppm, and in cereals and bakery at 0.1ppm.
       
       
Synonyms   Articles   Notes   Search
3-methylcyclohexane-1,2-dione (Click)
CAS Number: 3008-43-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 221-122-2
FDA UNII: 2GKY1ALK5L
Nikkaji Web: J205.304G
MDL: MFCD00209518
CoE Number: 2311
XlogP3-AA: 0.50 (est)
Molecular Weight: 126.15510000
Formula: C7 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
(3R)-3-methylcyclohexane-1,2-dione (Click)
CAS Number: 3008-43-3  (R)Picture of molecule
XlogP3-AA: 0.50 (est)
Molecular Weight: 126.15510000
Formula: C7 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
(3S)-3-methylcyclohexane-1,2-dione (Click)
CAS Number: 3008-43-3  (S)Picture of molecule
XlogP3-AA: 0.50 (est)
Molecular Weight: 126.15510000
Formula: C7 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 425  1-methyl-2,3-cyclohexadione
Flavis Number: 07.080 (Old)
DG SANTE Food Flavourings: 07.080  3-methylcyclohexane-1,2-dione
FEMA Number: 3305  1-methyl-2,3-cyclohexadione
FDA Mainterm: 1-METHYL-2,3-CYCLOHEXADIONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale yellow solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 57.00 to  63.00 °C. @ 760.00 mm Hg
Boiling Point: 69.00 to  72.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.321000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.787 (est)
Soluble in:
 alcohol
 water, 1.048e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 coffee  sugar burnt sugar  
Odor Description:
at 1.00 % in dipropylene glycol. 
coffee burnt sugar
 coffee  caramellic  
Taste Description:
coffee caramellic
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
3-methyl-1,2-cyclohexadione
Endeavour Specialty Chemicals
3-Methylcyclohexane-1,2-dione 98% F&F
Speciality Chemical Product Groups
Jiangyin Healthway
3-Methyl-2,3-cyclohexadione
New functional food ingredients
Penta International
3-METHYL-1,2-CYCLOHEXADIONE, Kosher
Robinson Brothers
3-Methylcyclohexane-1,2-dione F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-Methylcyclohexane-1,2-dione
Sigma-Aldrich
3-Methyl-1,2-cyclohexanedione, ≥98%, FG
Certified Food Grade Products
Treatt
3-Methylcyclohexane-1,2-dione
Halal, Kosher
Odor: candy/malt/maple, with a phenolic/smokey note
Flavor: caramellic
Used in flavours for seasonings at 5ppm, beverages at 1ppm, and in cereals and bakery at 0.1ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for coffee dione usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3008-43-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3321360
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-methylcyclohexane-1,2-dione
Chemidplus: 0003008433
 (3R)-3-methylcyclohexane-1,2-dione
 (3S)-3-methylcyclohexane-1,2-dione
Synonyms   Articles   Notes   Search   Top
References:
 3-methylcyclohexane-1,2-dione
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3008-43-3
Pubchem (cid): 3321360
Pubchem (sid): 135263215
 (3R)-3-methylcyclohexane-1,2-dione
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3008-43-3
Pubchem (cid): 7567908
Pubchem (sid): 40045635
 (3S)-3-methylcyclohexane-1,2-dione
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3008-43-3
Pubchem (cid): 7019252
Pubchem (sid): 43615742
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB34080
FooDB: FDB012339
Export Tariff Code: 2914.29.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
 methyl furfuryl disulfideFL/FR
amber
 ambroxanFL/FR
balsamic
2-acetyl furanFL/FR
 benzyl salicylateFL/FR
 fir balsam absoluteFR
3-phenyl propyl alcoholFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
isopropenyl pyrazineFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
blood orange oil italyFL/FR
coconut
gamma-octalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
fruity
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 osmanthus flower absoluteFL/FR
 raspberry ketoneFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 thymyl methyl etherFL/FR
honey
 methyl phenyl acetateFL/FR
medicinal
2,6-xylenolFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
mossy
 veramoss (IFF)FR
 menthofuranFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 cassia bark oil chinaFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
2,5-dimethyl-3-thiofuroyl furanFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 osmanthus flower absoluteFL/FR
beta-damasconeFL/FR
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 benzyl salicylateFL/FR
berry
 heliotropyl acetoneFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
brown
 beeswax absoluteFL/FR
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 fenugreek absoluteFL/FR
 lucuma flavorFL
barley malt extractFL
 maltolFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cherry
 heliotropinFL/FR
chocolate
 mocha cream flavorFL
citrus
blood orange oil italyFL/FR
cocoa
 cocoa hexenalFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted arabica coffee bean essenceFL/FR
roasted coffee bean essenceFL
roasted robusta coffee bean essenceFL
roasted coffee bean extractFL/FR
roasted robusta coffee bean extractFL
dried roasted coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
dark roast coffee flavorFL
 coffee flavorFL
espresso coffee flavorFL
irish coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
corn chip
2-acetyl pyridineFL/FR
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
floral
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
fruity
para-anisyl acetateFL/FR
gamma-decalactoneFL/FR
 furfuryl propionateFL
 raspberry ketoneFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
2,6-dimethyl-gamma-thiopyrone 
 immortelle absoluteFL/FR
 melon heptenalFL/FR
 methyl octine carbonateFL/FR
2-methyl-5-isopropyl pyrazineFL
 nerolidolFL/FR
(Z)-6-nonenalFL/FR
2-(1-propenyl) pyridine 
 violet leaf absoluteFL/FR
hazelnut
4-hydroxymethyl-pyridine 
honey
 ethyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
mustard
 furfuryl methyl etherFL
musty
2,3-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
smoky
3,4-dimethoxystyreneFL
spicy
 cassia bark oil chinaFL/FR
 cinnamon hazelnut cappuccino flavorFL
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
sweet
 molasses flavorFL
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
woody
 ambroxanFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 allspiceFR
 bakery 
 bananaFR
 bay rumFR
 blackberryFR
 butterscotchFR
 caramelFL
 cereal 
 cinnamonFR
 coconutFR
 coffeeFR
 cotton candyFR
 cranberryFR
 fenugreekFL/FR
 figFR
 fir 
 fir balsamFR
 fruitFR
 gingerbreadFR
 honeysuckle chevrefeuilleFR
 licoriceFR
 maltFR
 mangoFR
 mapleFR
 melonFR
 mulberryFR
 muskFR
 nutFL
 papayaFR
 passion fruitFR
 peachFR
 pina coladaFR
 pineappleFR
 pomegranateFR
 pumpkin pieFR
 sugar brownFL
 tobaccoFR
 toffeeFR
 tonka beanFR
 vanillaFR
 whiskey 
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Occurrence (nature, food, other): note
 coffee
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Synonyms:
 coffee dione
homocorylone (Givaudan)
1,2-cyclohexanedione, 3-methyl-
 methyl cyclohexane dione
3-methyl cyclohexane-1,2-dione
3-methyl-1,2-cyclohexane dione
3-methyl-1,2-cyclohexanedione
1-methyl-2,3-cyclohexadione
3-methyl-cyclohexane-1,2-dione
3-methylcyclohexane-1,2-dione
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Synonyms   Articles   Notes   Search   Top
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