EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl vanillin isobutyrate
4-isobutanoyloxy-3-ethoxybenzaldehyde

Supplier Sponsors

Name:3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
CAS Number: 188417-26-7Picture of molecule3D/inchi
FDA UNII:UDU0O5YSL5
MDL:MFCD02815443
XlogP:-1.00 (est)
Molecular Weight:253.27449000
Formula:C13 H17 O5
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:953 ethyl vanillin isobutyrate
FLAVIS Number:09.933 (Old)
DG SANTE Food Flavourings:09.933 ethyl vanillin isobutyrate
FEMA Number:3837 ethyl vanillin isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL VANILLIN ISOBUTYRATE
 
Physical Properties:
Appearance:white to pale yellow powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 57.00 °C. @ 760.00 mm Hg
Boiling Point: 295.00 to 296.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.000884 mm/Hg @ 25.00 °C. (est)
Flash Point: 246.00 °F. TCC ( 118.89 °C. )
logP (o/w): 1.719 (est)
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
sweet creamy vanilla chocolate milky
Odor Description:at 100.00 %. sweet creamy vanilla chocolate milk
sweet creamy vanilla chocolate milky caramellic rummy
Odor Description:at 1.00 %. Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Flavor Type: vanilla
sweet creamy vanilla powdery balsamic
Taste Description: at 5.00 - 10.00 ppm. Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] > 2000 mg/kg
(Sanders & Crowther, 1997)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl vanillin isobutyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 20.0000050.00000
condiments / relishes: --
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000030.00000
fruit ices: --
gelatins / puddings: 10.0000050.00000
granulated sugar: --
gravies: --
hard candy: 10.0000030.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 10.0000050.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3025943
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
Chemidplus:0188417267
 
References:
 3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3025943
Pubchem (sid):135214911
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37683
FooDB:FDB016810
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
methyl para-anisate
FL/FR
balsamic
amyl phenyl acetate
FL/FR
benzoin
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
siam
benzoin resin oil
FR
benzoin resin replacer
FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzoin resinoid replacer
FR
1-
benzoyl acetone
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax absolute replacer
FR
oriental fragrance
FR
oriental specialty
FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam replacer
FR
peru balsam resinoid
FL/FR
peru balsam resinoid replacer
FR
peru balsam specialty
FR
prenyl benzoate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate fragrance
FR
chocolate pyrazine A
FL/FR
chocolate specialty
FR
cocoa oleoresin
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
citrus
bergamot vanilla specialty
FR
cocoa
cocoa absolute
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
propylene glycol dibenzoate
CS
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
angel dust fragrance
FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
hawthorn fragrance
FR
hawthorn specialty
FR
heliotrope fragrance
FR
heliotrope specialty
FR
heliotropin
FL/FR
longoza absolute replacer
FR
para-
methyl acetophenone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
para-
anisyl propionate
FL/FR
blackberry vanilla fragrance
FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
guaiacyl propionate
FL/FR
methyl (Z)-5-octenoate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
ivy dioxolane
FR
hay
new mown hay fragrance
FR
herbal
tricyclodecenyl isobutyrate
FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
milky
laevo-
glutamine
CS
minty
menthoxypropane diol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
omega-
pentadecalactone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
spicy acetoacetate
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
french
vanilla fragrance
FR
country
vanilla fragrance
FR
vanilla fragrance
FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
guaiacwood extract acetate
FR
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
amyl phenyl acetate
FL/FR
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
2-
butyl thiophene
FL
chocolate pyrazine A
FL/FR
coumane
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
4-
ethoxy-3-anisaldehyde
FL
alpha-
ethoxy-ortho-cresol
FL/FR
farnesyl acetone
FL/FR
3-(2-
furyl) acrolein
FL
glucoethyl vanillin
FL
glucovanillin
FL
guaiacyl propionate
FL/FR
heliotropyl alcohol
FL/FR
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
methyl para-anisate
FL/FR
methyl vanillate
FL/FR
prenyl benzoate
FL/FR
vanillyl butyl ether
FL/FR
vanilmandelic acid
FL
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
peru balsam
FL
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bitter
methyl ethoxypyrazine
FL
bready
coniferaldehyde
FL
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
tetrahydrofurfuryl acetate
FL/FR
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
strawberry furanone acetate
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
milk
chocolate flavor
FL
chocolate vanilla flavor
FL
cocoa oleoresin
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cocoa absolute
FL/FR
cocoa distillates
FL
2-
methyl furan
FL
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
flan flavor
FL
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
marshmallow flavor
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
phenyl acetic acid
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
apple vanilla flavor
FL
apricot vanilla flavor
FL
blueberry vanilla flavor
FL
gamma-
decalactone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(E,E)-
methyl sorbate
FL
tangerine maqui berry flavor
FL
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
honey
butyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
furfural acetone
FL
2-
methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
potato
ube flavor
FL
powdery
acetophenone
FL/FR
powdery ketone
FL
roasted
2-
acetyl pyrazine
FL/FR
rummy
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzylidene acetone
FL
cinnamon vanilla cream flavor
FL
cinnamon vanilla flavor
FL
horchata flavor
FL
root beer float flavor
FL
spicy acetoacetate
FL/FR
chai
vanilla flavor
FL
zingerone
FL/FR
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla butter nut flavor
FL
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
vanilla
chai flavor
FL
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean flavor key
FL
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean paste
FL
vanilla bean powder
FL
vanilla bean tahitensis
FL
vanilla distillates
FL
vanilla extract
FL/FR
french
vanilla flavor
FL
vanilla flavor
FL
bakers white
vanilla flavor
FL
bourbon
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla pandan flavor
FL
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanilla powder flavor
FL
vanilla swirl flavor
FL
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
Potential Uses:
FRbubble gum
FLcappuccino
FLcaramel
 chocolate cacao
 chocolate cocoa
FLcream ice cream
FLmilk malted milk
FRorange
FLrum butter
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
4-isobutanoyloxy-3-ethoxybenzaldehyde
2-ethoxy-4-formyl phenyl isobutyrate
2-ethoxy-4-formylphenyl isobutyrate
3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
 ethylvanillin isobutyrate
 propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester
 

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Notes:
Flavouring ingredient
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