ethyl cyclopentenolone
ethylcyclopentenolone
 
Notes:
Used as a food additive [EAFUS]
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10309 Ethyl cyclopentenolone
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0563 3-ethyl-2-hydroxy-2-cyc1openten-1-one 50% in P.G.
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0913 3-Ethyl-2-hydroxy-2-cyclopenten-1-one
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      939803 ECP Powder min. 97%, Kosher

      ECP POWDER adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors.
       
      939801 ECP 50% PG 58 62%, Kosher, Halal

      ECP 50% PG adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors.
       
       
  • H. Interdonati, Inc.
  • Indukern F&F
  • Jiangyin Healthway
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0051 ETHYL CYCLOPENTENOLONE, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      1000035 ETHYL CYCLOPENTENOLONE
      1000034 ETHYL CYCLOPENTENOLONE (50%PG)
      123660 ETHYL CYCLOPENTENOLONE (50%PG)
       
  • Penta International
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
3-ethyl-2-hydroxycyclopent-2-en-1-one (Click)
CAS Number: 21835-01-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 244-606-5
FDA UNII: XH8EA788C9
Nikkaji Web: J225.452B
MDL: MFCD00012391
CoE Number: 759
XlogP3-AA: 0.70 (est)
Molecular Weight: 126.15510000
Formula: C7 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form). (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 419  ethylcyclo-pentenolone
Flavis Number: 07.057 (Old)
DG SANTE Food Flavourings: 07.057  3-ethylcyclopentan-1,2-dione
FEMA Number: 3152  ethylcyclopentenolone
FDA Mainterm: 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale brown powder (est)
Assay: 90.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.06700 @  25.00 °C.
Refractive Index: 1.47600 @  20.00 °C.
Melting Point: 36.00 to  43.00 °C. @ 760.00 mm Hg
Boiling Point: 78.00 to  80.00 °C. @ 4.00 mm Hg
Boiling Point: 65.00 to  68.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 0.080 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 2878 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  caramellic  maple  fenugreek  
Odor Description:
at 1.00 % in propylene glycol. 
sweet caramel maple fenugreek
Luebke, William tgsc, (1996)
 sweet  brown  caramellic  maple  sugar brown sugar  rummy  whiskey  
Odor Description:
at 0.50 %.  
Sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanone
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 sweet  jammy  fruity  brown  toasted  maple  nutty  
Taste Description:
at 12.00 ppm.  
Sweet, jammy, fruity, brown, toasted, maple, nutty
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Substantivity: 92 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Haibei
Ethyl Cyclopentenolone
Odor: Sweet caramel maple rum whiskey
Aromiens International
Ethyl Cyclopentenolone Natural
Aromiens International
Ethyl Cyclopentenolone
Beijing Lys Chemicals
Ethyl cyclopentenolone
CTC Organics
3-ethyl-2-hydroxy-2-cyc1openten-1-one 50% in P.G.
DeLong Chemicals America
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
Diffusions Aromatiques
ECP 50%
Diffusions Aromatiques
ECP PUR
Ernesto Ventós
ETHYL CYCLOPENTENOLONE 50% PG
Odor: MAPLE, CARAMEL, COFFEE, SMOKE
Ernesto Ventós
ETHYL CYCLOPENTENOLONE
Odor: MAPLE, CARAMEL, COFFEE, SMOKE
Firmenich
ECP 50% PG
58 62%, Kosher, Halal
Flavor: Powerful caramelic, walnut, coffee and toasted bread notes
ECP 50% PG adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors.
Firmenich
ECP Powder
min. 97%, Kosher
Flavor: Powerful caramelic, walnut, coffee and toasted bread notes
ECP POWDER adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors.
H. Interdonati, Inc.
Ethyl cyclopentenolone 50% in PG Natural, Kosher
Featured Products
H. Interdonati, Inc.
Ethyl cyclopentenolone 99% in PG Natural, Kosher
Indukern F&F
ETHYL CYCLOPENTENOLONE
Odor: MAPLE, CARAMEL, COFFEE, SMOKE
CROP CALENDAR
Jiangyin Healthway
3-Ethyl-2-hydroxy-2-cyclopentenone
New functional food ingredients
Jiangyin Healthway
Ethyl Cyclopentenolone Natural97%
Jiangyin Healthway
Ethyl Cyclopentenolone
Kunshan Sainty
Ethyl Cyclopentenolone, Natural
M&U International
ETHYL CYCLOPENTENOLONE, Kosher
Moellhausen
ETHYL CYCLOPENTENOLONE (50%PG)
Moellhausen
ETHYL CYCLOPENTENOLONE (50%PG)
Moellhausen
ETHYL CYCLOPENTENOLONE
Odor: sweet, slightly phenolic
Flavor: tostata, caramel, smoke
Penta International
ETHYL CYCLOPENTENOLONE IN 50% P.G., Kosher
Penta International
ETHYL CYCLOPENTENOLONE PURE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution
Sigma-Aldrich
3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution, 50wt. % in propylene glycol, FG
Odor: butterscotch; maple; smoky
Certified Food Grade Products
Sigma-Aldrich
Ethylcyclopentenolone, natural, 97%, FG
Sunaux International
Ethyl Cyclopentenolone
Treatt
Ethyl Cyclo Pentenolene 50% In PG
Vigon International
Ethyl Cyclopentenolone 50% in PG
Odor: MAPLE, CARAMEL, COFFEE, SMOKE LIKE
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21 - Harmful by inhalation and in contact with skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl cyclopentenolone usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 32.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 23.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 12
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -150.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -20.00000
breakfast cereal: -150.00000
cheese: -10.00000
chewing gum: -50.00000
condiments / relishes: -10.00000
confectionery froastings: -150.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -200.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: -10.00000
hard candy: -200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -50.00000
meat products: -10.00000
milk products: -50.00000
nut products: -100.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -150.00000
soups: -10.00000
sugar substitutes: --
sweet sauces: -200.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 21835-01-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62752
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-ethyl-2-hydroxycyclopent-2-en-1-one
Chemidplus: 0021835018
Synonyms   Articles   Notes   Search   Top
References:
 3-ethyl-2-hydroxycyclopent-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 21835-01-8
Pubchem (cid): 62752
Pubchem (sid): 135019318
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31223
FooDB: FDB003247
Export Tariff Code: 2914.49.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 butyl decanoateFL/FR
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl pyruvateFL/FR
burnt
 rum etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-oxobutyric acidFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one 
5-methyl furfuralFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
coconut
gamma-heptalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 decyl propionateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
1-hexen-3-olFL/FR
(E)-methyl tiglateFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 ethyl hydrocinnamateFL/FR
beta-ionyl acetateFL/FR
 linalyl propionateFL/FR
bitter orangeflower absolute moroccoFL/FR
fruity
 allyl hexanoateFL/FR
 artemisia pallens herb oilFL/FR
 berry pentadienoateFL/FR
isobutyl butyrateFL/FR
 butyl formateFL/FR
 cyclohexanone diethyl acetalFL/FR
 davana oil CO2 extractFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
 fruity carboxylateFR
 geranyl methyl tiglate 
3-hexanoneFL/FR
 methyl propionateFL/FR
2-methyl-2-pentenalFL/FR
2-phenyl propyl butyrateFL/FR
 prenyl formateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
herbal
 butyl levulinateFL/FR
3-propylidene phthalideFL/FR
honey
 allyl phenyl acetateFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
1,2-cyclohexane dioneFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 fenugreek resinoidFL/FR
(E)-tiglic acidFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
waxy
 ethyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
isoamyl pyruvateFL/FR
 benzyl disulfideFL
 butyl decanoateFL/FR
 butyl formateFL/FR
1,2-cyclohexane dioneFL/FR
 cyclohexanone diethyl acetalFL/FR
 decyl propionateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl hydrocinnamateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
(E)-2-hexen-1-yl phenyl acetateFL/FR
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 mango furanoneFL
 menthone lactoneFL/FR
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one 
 methyl propionateFL/FR
(E)-methyl tiglateFL/FR
 prenyl formateFL/FR
 rosefuranFL/FR
 toffee furanoneFL/FR
isoamyl 3-(2-furan) propionateFL/FR
acidic
 levulinic acidFL/FR
berry
 raspberry ketone acetateFL/FR
brown
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
 rum etherFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
earthy
1-hexen-3-yl acetateFL
ethereal
 ethyl acetateFL/FR
fatty
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
bitter orangeflower absolute moroccoFL/FR
fruity
 allyl hexanoateFL/FR
 artemisia pallens herb oilFL/FR
 berry pentadienoateFL/FR
isobutyl butyrateFL/FR
 davana oil CO2 extractFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
 geranyl methyl tiglate 
3-hexanoneFL/FR
2-methyl-2-pentenalFL/FR
2-pentanoyl furanFL
 propyl formateFL/FR
 raspberry ketoneFL/FR
 tamarindus indica extractFL
isovaleraldehyde propylene glycol acetalFL/FR
green
 heptyl acetateFL/FR
1-hexen-3-olFL/FR
 immortelle absoluteFL/FR
3-propylidene phthalideFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
 linalyl propionateFL/FR
 marrubium vulgare extractFL
honey
 allyl phenyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
lactonic
gamma-heptalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
rummy
 ethyl pyruvateFL/FR
(E)-2-hexen-1-yl formateFL/FR
spicy
2-phenyl propyl butyrateFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tropical
 guava distillatesFL
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl nonanoateFL/FR
 furfuryl octanoateFL
woody
beta-ionyl acetateFL/FR
 
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Potential Uses:
 breadFL
 caramelFL
 coconutFR
 coffeeFR
 cotton candyFR
 fruit dried fruit 
 maltFR
 mapleFR
 molassesFL
 yeast 
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Occurrence (nature, food, other): note
 coffee
Search  Picture
 pork
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 tobacco
Search Trop  Picture
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Synonyms:
 coffee pentenolone
 cyclopent-2-en-1-one, 3-ethyl-2-hydroxy-
2-cyclopenten-1-one, 3-ethyl-2-hydroxy-
 ECP 50% PG
 ECP powder
 ethyl cyclo pentenolene 50% in PG
3-ethyl cyclopentan-1,2-dione
 ethyl cyclopentenolone 50% PG
 ethyl cyclopentenolone in 50% P.G.
 ethyl cyclopentenolone pure
 ethyl cyclotene
3-ethyl-2-cyclopenten-2-ol-1-one
3-ethyl-2-hydroxy-2-cyc1openten-1-one 50% in P.G.
3-ethyl-2-hydroxy-2-cyclopenten-1-one
3-ethyl-2-hydroxycyclopent-2-en-1-one
 ethylcyclo-pentenolone
3-ethylcyclopentan-1,2-dione
 ethylcyclopentenolone
2-hydroxy-3-ethyl-2-cyclopenten-1-one
2-hydroxy-3-ethyl-2-cyclopentene-1-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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