ethyl vanillin propylene glycol acetal
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
 
Notes:
Ethyl vanillin replacer. Present in food as an artifact arising from reaction of BKR94-M flavouring and 1,2-Propanediol DFN63-V solvent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      831 ETHYL VANILLIN PROPYLENE GLYCOL ACETAL ≥98.0% (sum of isomers), Kosher
      SDS
      Used as a replacement for Ethyl Vanillin; stable in alkali, little discoloration.
      Adds smoky, vanilla notes to a variety of flavors, especially milk chocolate.
       
      833 ETHYL VANILLIN PROPYLENE GLYCOL ACETAL 80-85% ≥75.0% (sum of isomers), Kosher
      SDS
      Used as a replacement for Ethyl Vanillin.
      Smoky, vanilla notes to a variety of flavors, especially milk chocolate.
       
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9881 3-Ethoxy-4-hydroxybenzaldehyde-propylene glycol acetal
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
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      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLW-FC121 Ethyl Vanillin Propylene Glycol Acetal
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-75300 ETHYL VANILLIN PROPYLENE GLYCOL ACETAL, Kosher
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
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      Products List: View
      Product(s):
      500722 Ethyl Vanillin P.G. Acetal
       
Synonyms   Articles   Notes   Search
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol (Click)
CAS Number: 68527-76-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 271-281-7
FDA UNII: PP1L5D6A0Y
Nikkaji Web: J25.454A
MDL: MFCD00036667
XlogP3-AA: 1.70 (est)
Molecular Weight: 224.25632000
Formula: C12 H16 O4
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: ethyl vanillin
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 954  ethyl vanillin propylene glycol acetal
FEMA Number: 3838  ethyl vanillin propylene glycol acetal
FDA Mainterm: ETHYL VANILLIN PROPYLENE GLYCOL ACETAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to yellow viscous liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.15800 to 1.16800 @  25.00 °C.
Pounds per Gallon - (est).: 9.636 to  9.719
Refractive Index: 1.52600 to 1.53600 @  20.00 °C.
Boiling Point: 160.00 °C. @ 1.00 mm Hg
Boiling Point: 346.00 to  347.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000020 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.779 (est)
Soluble in:
 alcohol
 water, 1460 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkali
Similar Items: note
acetoin propylene glycol acetal
anisaldehyde propylene glycol acetal
benzaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
octanal propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
vanillin propylene glycol acetal
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: vanilla
Odor Strength: medium
 sweet  vanilla  creamy  spicy  
Odor Description:
at 100.00 %. 
sweet vanilla creamy spicy
 sweet  sharp  vanilla  creamy  spicy  clove  
Odor Description:
at 1.00 % in ethyl alcohol.  
Sweet sharp vanillin, creamy with spicy clove-like nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 sweet  creamy  vanilla  sweet  
Taste Description:
at 10.00 - 25.00 ppm. 
Sweet, creamy, vanilla with cardboard nuances. It imparts lingering sweetness
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Substantivity: 304 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
Ethyl Vanillin PG Acetal
Bedoukian Research
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL 80-85%
≥75.0% (sum of isomers), Kosher
Odor: A vanilla odor similar to our #831 but contains ca. 20% Ethyl Vanillin
Use: Used as a replacement for Ethyl Vanillin.
Flavor: Smokey, guaiacol notes
Smoky, vanilla notes to a variety of flavors, especially milk chocolate.
Bedoukian Research
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL
≥98.0% (sum of isomers), Kosher
Odor: A vanilla odor with a spicy, clove like undertone
Use: Used as a replacement for Ethyl Vanillin; stable in alkali, little discoloration.
Flavor: Smokey, not creamy-guaiacol
Adds smoky, vanilla notes to a variety of flavors, especially milk chocolate.
Carbosynth
For experimental / research use only.
Ethyl Vanillin Propylene Glycol Acetal
DeLong Chemicals America
3-Ethoxy-4-hydroxybenzaldehyde-propylene glycol acetal
Inoue Perfumery
ETHYL VANILLIN PG ACETAL
Jiangyin Healthway
Ethyl Vanillin Propylene Glycol Acetal
New functional food ingredients
Penta International
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL, Kosher
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl vanillin p.g.a
Vigon International
Ethyl Vanillin P.G. Acetal
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl vanillin propylene glycol acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 55.00000121.00000
beverages(nonalcoholic): 23.0000039.00000
beverages(alcoholic): 7.0000013.00000
breakfast cereal: 351.00000429.00000
cheese: --
chewing gum: 49.0000049.00000
condiments / relishes: 17.0000017.00000
confectionery froastings: 125.00000352.00000
egg products: --
fats / oils: 0.080000.20000
fish products: --
frozen dairy: 16.0000035.00000
fruit ices: --
gelatins / puddings: 24.0000052.00000
granulated sugar: --
gravies: --
hard candy: 21.0000039.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 5.000005.00000
milk products: 1817.000001824.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 74.00000116.00000
soups: --
sugar substitutes: --
sweet sauces: 133.00000224.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 68527-76-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 109457
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Chemidplus: 0068527764
Synonyms   Articles   Notes   Search   Top
References:
 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 109457
Pubchem (sid): 135066803
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36203
FooDB: FDB015061
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 acetyl nonyrylFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 peru balsam oilFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
para-cresyl laurateFL/FR
 heliotropinFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
minty
 menthoxypropane diolFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
 vanillyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
smoky
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 zingeroneFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
vanilla
 acetovanilloneFL/FR
 benzoinFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanilla cresolFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 guaiacyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 ethyl vanillateFL/FR
 farnesyl acetoneFL/FR
 glucoethyl vanillinFL
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
 methyl vanillateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl ethyl etherFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
delta-tetradecalactoneFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl acetateFL/FR
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 vanilla carboxylateFL/FR
green
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
 furfural acetoneFL
sour
 butyric acidFL/FR
spicy
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzylidene acetoneFL
 zingeroneFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolate cacao 
 creamFR
 dairyFL
 marshmallowFL
 spiceFR
 vanillaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
3-ethoxy-4-hydroxybenzaldehyde-propylene glycol acetal
2-(3-ethoxy4-hydroxyphenyl)-4-methyl-1,3-dioxolane
 ethyl vanillin PG acetal
 ethyl vanillin propylene glycol acetal 80-85%
 ethyl vanillin propyleneglycol acetal
 phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-
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Articles:
 None found yet.
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