EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl vanillin propylene glycol acetal
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol

Sponsors

CAS Number: 68527-76-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:271-281-7
FDA UNII:PP1L5D6A0Y
Nikkaji Web:J25.454A
MDL:MFCD00036667
XlogP3-AA:1.70 (est)
Molecular Weight:224.25632000
Formula:C12 H16 O4
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:ethyl vanillin
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:954 ethyl vanillin propylene glycol acetal
FEMA Number:3838 ethyl vanillin propylene glycol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL VANILLIN PROPYLENE GLYCOL ACETAL
 
Physical Properties:
Appearance:pale yellow to yellow viscous liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.15800 to 1.16800 @ 25.00 °C.
Pounds per Gallon - (est).: 9.636 to 9.719
Refractive Index:1.52600 to 1.53600 @ 20.00 °C.
Boiling Point: 160.00 °C. @ 1.00 mm Hg
Boiling Point: 346.00 to 347.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000020 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.779 (est)
Soluble in:
 alcohol
 water, 1460 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkali
Similar Items:note
acetoin propylene glycol acetal
anisaldehyde propylene glycol acetal
benzaldehyde propylene glycol acetal
butyraldehyde propylene glycol acetal
isobutyraldehyde propylene glycol acetal
cinnamaldehyde propylene glycol acetal
citral propylene glycol acetal
cyclamen aldehyde propylene glycol acetal
decanal propylene glycol acetal
furfural propylene glycol acetal
heliotropyl propylene glycol acetal
hexanal propylene glycol acetal
(E)-2-hexen-1-al propylene glycol acetal
hydroxycitronellal propylene glycol acetal
melon heptenal propylene glycol acetal
6-methyl-5-hepten-2-one propylene glycol acetal
nonanal propylene glycol acetal
2-nonanone propylene glycol acetal
octanal propylene glycol acetal
perillaldehyde propylene glycol acetal
phenyl acetaldehyde propylene glycol acetal
para-tolualdehyde propylene glycol acetal
undecanal propylene glycol acetal
valeraldehyde propylene glycol acetal
isovaleraldehyde propylene glycol acetal
vanillin propylene glycol acetal
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
Substantivity:304 hour(s) at 100.00 %
sweet vanilla creamy spicy
Odor Description:at 100.00 %. sweet vanilla creamy spicy
sweet sharp vanilla creamy spicy clove
Odor Description:at 1.00 % in ethyl alcohol. Sweet sharp vanillin, creamy with spicy clove-like nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Flavor Type: vanilla
sweet creamy vanilla sweet
Taste Description: at 10.00 - 25.00 ppm. Sweet, creamy, vanilla with cardboard nuances. It imparts lingering sweetness
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL ≥98.0% (sum of isomers), Kosher
Odor Description:A vanilla odor with a spicy, clove like undertone
Used as a replacement for Ethyl Vanillin; stable in alkali, little discoloration.
Taste Description:Smokey, not creamy-guaiacol
Adds smoky, vanilla notes to a variety of flavors, especially milk chocolate.
 
Cosmetic Information:
None found
 
Suppliers:
Apple Flavor & Fragrance
Ethyl Vanillin PG Acetal
Bedoukian Research
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL 80-85%
≥75.0% (sum of isomers), Kosher
Odor: A vanilla odor similar to our #831 but contains ca. 20% Ethyl Vanillin
Use: Used as a replacement for Ethyl Vanillin.
Flavor: Smokey, guaiacol notes
Smoky, vanilla notes to a variety of flavors, especially milk chocolate.
Bedoukian Research
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL
≥98.0% (sum of isomers), Kosher
Odor: A vanilla odor with a spicy, clove like undertone
Use: Used as a replacement for Ethyl Vanillin; stable in alkali, little discoloration.
Flavor: Smokey, not creamy-guaiacol
Adds smoky, vanilla notes to a variety of flavors, especially milk chocolate.
BOC Sciences
For experimental / research use only.
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL 98.0% (sum of isomers)
Carbosynth
For experimental / research use only.
Ethyl Vanillin Propylene Glycol Acetal
DeLong Chemicals America
3-Ethoxy-4-hydroxybenzaldehyde-propylene glycol acetal
Inoue Perfumery
ETHYL VANILLIN PG ACETAL
Jiangyin Healthway
Ethyl Vanillin Propylene Glycol Acetal
New functional food ingredients
Penta International
ETHYL VANILLIN PROPYLENE GLYCOL ACETAL, Kosher
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl vanillin p.g.a
Vigon International
Ethyl Vanillin P.G. Acetal
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl vanillin propylene glycol acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 55.00000121.00000
beverages(nonalcoholic): 23.0000039.00000
beverages(alcoholic): 7.0000013.00000
breakfast cereal: 351.00000429.00000
cheese: --
chewing gum: 49.0000049.00000
condiments / relishes: 17.0000017.00000
confectionery froastings: 125.00000352.00000
egg products: --
fats / oils: 0.080000.20000
fish products: --
frozen dairy: 16.0000035.00000
fruit ices: --
gelatins / puddings: 24.0000052.00000
granulated sugar: --
gravies: --
hard candy: 21.0000039.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 5.000005.00000
milk products: 1817.000001824.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 74.00000116.00000
soups: --
sugar substitutes: --
sweet sauces: 133.00000224.00000
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):68527-76-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :109457
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Chemidplus:0068527764
 
References:
 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):109457
Pubchem (sid):135066803
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36203
FooDB:FDB015061
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
methyl para-anisate
FL/FR
balsamic
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
guaiacyl phenyl acetate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
chocolate specialty
FR
vanillyl ethyl ether
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
heliotropin
FL/FR
para-
methyl acetophenone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
para-
anisyl propionate
FL/FR
gamma-
decalactone
FL/FR
1,2-
dimethyl butyl 2-butenoate
FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
guaiacyl propionate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
milky
laevo-
glutamine
CS
minty
menthoxypropane diol
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
omega-
pentadecalactone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
(E)-
coconut decanone ethyl
FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
spicy acetoacetate
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
benzoin
FL/FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
french
vanilla fragrance
FR
vanilla fragrance
FR
country
vanilla fragrance
FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
guaiacwood extract acetate
FR
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
santalum paniculatum wood oil
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
coumane
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
farnesyl acetone
FL/FR
3-(2-
furyl) acrolein
FL
glucoethyl vanillin
FL
glucovanillin
FL
guaiacyl propionate
FL/FR
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
methyl para-anisate
FL/FR
methyl vanillate
FL/FR
peru balsam
FL
(R)-delta-
undecalactone
FL/FR
vanillyl butyl ether
FL/FR
vanilmandelic acid
FL
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
strawberry furanone acetate
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
floral
beta-
naphthyl methyl ketone
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(E,E)-
methyl sorbate
FL
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
furfural acetone
FL
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
acetophenone
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzylidene acetone
FL
root beer float flavor
FL
spicy acetoacetate
FL/FR
chai
vanilla flavor
FL
zingerone
FL/FR
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla butter nut flavor
FL
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
vanilla
chai flavor
FL
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
vanilla
ice cream flavor
FL
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean flavor key
FL
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean paste
FL
vanilla bean powder
FL
vanilla bean tahitensis
FL
vanilla distillates
FL
vanilla extract
FL/FR
vanilla flavor
FL
french
vanilla flavor
FL
bakers white
vanilla flavor
FL
bourbon
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla pandan flavor
FL
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanilla powder flavor
FL
vanilla swirl flavor
FL
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
Potential Uses:
 chocolate cacao
FRcream
FLdairy
FLmarshmallow
FRspice
FRvanilla
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol
2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
3-ethoxy-4-hydroxybenzaldehyde-propylene glycol acetal
2-(3-ethoxy4-hydroxyphenyl)-4-methyl-1,3-dioxolane
 ethyl vanillin PG acetal
 ethyl vanillin propylene glycol acetal 80-85%
 ethyl vanillin propyleneglycol acetal
 phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-
 

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Notes:
Ethyl vanillin replacer. Present in food as an artifact arising from reaction of BKR94-M flavouring and 1,2-Propanediol DFN63-V solvent
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