EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

furfural acetone
4-(2-furyl)-3-buten-2-one

Supplier Sponsors

Name:4-furan-2-ylbut-3-en-2-one
CAS Number: 623-15-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-774-3
FDA UNII:0W86Y87AUR
MDL:MFCD00039566
CoE Number:11838
XlogP3:1.40 (est)
Molecular Weight:136.15016000
Formula:C8 H8 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-furfural acetone
 (Z)-furfural acetone
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1511 4-(2-furyl)-3-buten-2-one
FLAVIS Number:13.044 (Old)
DG SANTE Food Flavourings:13.044 4-furan-2-ylbut-3-en-2-one
FEMA Number:2495 4-(2-furyl)-3-buten-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):623-15-4 ; 4-(2-FURYL)-3-BUTEN-2-ONE
 
Physical Properties:
Appearance:amber to brown orange solid crystals (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Melting Point: 37.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point: 123.00 °C. @ 20.00 mm Hg
Boiling Point: 97.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.079000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.350
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 6109 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
sweet spicy warm balsamic cinnamon vanilla
Odor Description:at 1.00 % in propylene glycol. sweet spicy warm balsam cinnamon vanilla
sweet balsamic nutty creamy coumarinic vanilla powdery anisic
Odor Description:Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Flavor Type: nutty
sweet nutty powdery vanilla coumarinic creamy
Taste Description: at 20.00 ppm. Sweet, nutty, powdery, vanilla and coumarin creamy
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
FURFURAL ACETONE ≥97.5%, Kosher
Odor Description:A spicy, warm, cinnamon aroma
Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
Taste Description:nutty
Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
R C Treatt & Co Ltd
4-(2-Furyl)-3-buten-2-one Halal, Kosher
Odor Description:Sweet/vanilla/balsamic, woody/cinnamon
Taste Description:vanilla
Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
FURFURAL ACETONE NATURAL
98% min.
Bedoukian Research
FURFURAL ACETONE, NO ANTIOXIDANT
≥97.5%, Special Order
Odor: A spicy, warm, cinnamon aroma
Use: Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
Flavor: nutty
Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
Bedoukian Research
FURFURAL ACETONE
≥97.5%, Kosher
Odor: A spicy, warm, cinnamon aroma
Use: Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
Flavor: nutty
Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
BOC Sciences
For experimental / research use only.
FURFURAL ACETONE 98.0%
Endeavour Specialty Chemicals
4-(2-Furyl)-3-buten-2-one 98% F&F
Speciality Chemical Product Groups
Penta International
FURFURYLIDENE ACETONE NATURAL, Kosher
Penta International
FURFURYLIDENE ACETONE, Kosher
R C Treatt & Co Ltd
4-(2-Furyl)-3-buten-2-one
Halal, Kosher
Odor: Sweet/vanilla/balsamic, woody/cinnamon
Flavor: vanilla
Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.
Robinson Brothers
4-(2-Furyl)-3-buten-2-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Synerzine
Furfurylidine Acetone
TCI AMERICA
For experimental / research use only.
4-(2-Furyl)-3-buten-2-one >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 25 - Toxic if swallowed.
R 37 - Irritating to respiratory system.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
unreported-mouse LD50 216 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987.

unreported-rabbit LD50 158 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987.

unreported-rat LD50 321 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987.

Dermal Toxicity:
skin-rabbit LDLo 50 mg/kg
National Technical Information Service. Vol. OTS0544699

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for furfural acetone usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -46.00000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.80000
fruit ices: -4.80000
gelatins / puddings: -1.60000
granulated sugar: --
gravies: --
hard candy: -33.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):623-15-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :212930
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2811
WGK Germany:2
4-furan-2-ylbut-3-en-2-one
Chemidplus:0000623154
EPA/NOAA CAMEO:hazardous materials
RTECS:EM9939000 for cas# 623-15-4
 
References:
 4-furan-2-ylbut-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-15-4
Pubchem (cid):212930
Pubchem (sid):134976939
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33128
FooDB:FDB011129
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
9-
decen-5-olide
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
ambrette seed oil
FL/FR
anisic
ortho-
acetanisole
FL/FR
amyl furoate
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
sassafras acetate
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzophenone
FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
black
poplar bud oleoresin
FL/FR
propyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
fenugreek absolute
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
coumane
FL/FR
tonka bean resinoid
FR
tonka furanone
FL/FR
tonka ketone
FR
tonkavert
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
1-
nonen-3-ol
FL/FR
pinus sylvestris leaf absolute
FL/FR
fatty
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
valeraldehyde
FL/FR
floral
anise indene
FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
boronia butenal
FR
para-
cresyl laurate
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn acetate
FR
heliotropin
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
para-
methyl acetophenone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
fruity
acetoin acetate
FL/FR
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
iso
amyl lactate
FL/FR
iso
amyl nonanoate
FL/FR
para-
anisyl methyl ketone
FL/FR
berry hexanoate
FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
farnesyl acetone
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
octyl butyrate
FL/FR
peach pivalate
FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
floral nitrile
FR
immortelle flower oil
FL/FR
saffron pyranone
FR
mushroom
3-
octen-2-ol
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
maraniol
CS
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
shoyu pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
spicy
para-
anisyl formate
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tobacco
veltonal (Bedoukian)
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
deertongue absolute
FR
deertongue oleoresin
FR
flouve absolute
FR
gamma-
hexalactone
FL/FR
melilot absolute
FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amber formate
FR
guaiacwood oil
FL/FR
patchouli ethanone
FR
timber propanol
FR
vetiveryl acetate
FL/FR
woody epoxide
FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
allyl methyl trisulfide
FL
amyl furoate
FL/FR
iso
amyl lactate
FL/FR
bornyl isobutyrate
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
coumane
FL/FR
cyclohexyl methyl pyrazine
FL
9-
decen-5-olide
FL/FR
6-
decenoic acid
FL
2,5-
diethyl thiazole
FL
2,5-
diethyl-4-methyl thiazole
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
(S)-
dihydroactinidiolide
FL
dimethyl dihydrocyclopentapyrazine
FL
ortho-
dimethyl hydroquinone
FL/FR
2,5-
dimethyl thiazole
FL
delta-2-
dodecenolactone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
4-
ethyl anisole
FL
2-
ethyl-3-methoxypyrazine
FL/FR
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
farnesyl acetone
FL/FR
fig leaf absolute
FL
3-(2-
furyl) acrolein
FL
heliotropyl alcohol
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexyl-5 or 6-keto-1,4-dioxane
FL
melilot oleoresin
FL
2-
methoxypyrazine
FL/FR
methyl 2-(methyl thio) acetate
FL
beta-iso
methyl ionone
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
peanut dithiazine
FL
pinus sylvestris leaf absolute
FL/FR
black
poplar bud oleoresin
FL/FR
2-
propyl pyridine
FL
para-
salicylic acid
FL
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
(R)-
tonka furanone
FL
tonka furanone
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
vetiveryl acetate
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl octanoate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
alliaceous
2-
methyl thioacetaldehyde
FL
tropical thiazole
FL/FR
amber
ambrette seed oil
FL/FR
iso
butyl benzyl carbinol
FL/FR
anise
ethyl para-anisate
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
bready
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
burnt
2-
methyl quinoxaline
FL
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
3,4-
hexane dione
FL/FR
cabbage
methyl 2-thiofuroate
FL
camphoreous
ortho-
methyl anisole
FL/FR
caramellic
fenugreek absolute
FL/FR
strawberry furanone acetate
FL/FR
cherry
heliotropin
FL/FR
chocolate
cocoa oleoresin
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
coffee
difurfuryl ether
FL
2-
ethyl-4-methyl thiazole
FL/FR
2-iso
propyl pyrazine
FL
corn chip
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
dihydrocoumarin
FL
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
2-
methyl-3-propyl pyrazine
FL/FR
1-
nonen-3-ol
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
(E,E)-2,4-
decadienal
FL
ethyl undecylenate
FL/FR
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
octadien-1-ol
FL
fishy
4,5-
dimethyl thiazole
FL
floral
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinol
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
acetyl methyl anthranilate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2,4-
hexadien-1-ol
FL
alpha-
methyl ionone
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
propyl benzoate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
2,5-
dimethyl thiophene
FL
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
4-
methyl thiazole
FL
2-
methyl-5-isopropyl pyrazine
FL
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
vinyl pyrazine
FL
herbal
dihydroanethol
FL/FR
immortelle flower oil
FL/FR
ocimum basilicum herb oil
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
meaty
benzothiazole
FL/FR
ortho-
thioguaiacol
FL
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
propionaldehyde
FL
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
european
hazelnut oleoresin
FL
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
roasted
2-
acetyl pyrazine
FL/FR
furfuryl thioacetate
FL/FR
sour
butyric acid
FL/FR
spicy
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzylidene acetone
FL
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
tarragon
sassafras acetate
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
omega-
pentadecalactone
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
iso
amyl nonanoate
FL/FR
5-
ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
woody
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FLalmond
FLanise
FLbakery
FLbanana
FLbeverage
FLcherry
FLcinnamon
FRclove
FLcoffee
FLcola
 confection
FLdairy
FRheliotrope
FLnut
FLplum
FRpowder
FLprune
FLraisin
FLroot beer
FLrum
FLspice
FRtonka bean
FLvanilla
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 rum
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Synonyms:
3-buten-2-one, 4-(2-furanyl)-
3-buten-2-one, 4-(2-furyl)-
3-butene-2-one, 4-(2-furanyl)-
4-(furan-2-yl)but-3-en-2-on
4-furan-2-ylbut-3-en-2-one
4-(2-furanyl)-3-buten-2-one
 furfural acetone natural
 furfural acetone, no antioxidant
 furfuralacetone
 furfurylidene acetone
monofurfurylidene acetone
 furfurylideneacetone
4-(2-furyl) but-3-en-2-one
4-(2-furyl)-3-buten-2-one
4-(2-furyl)but-3-en-2-one
 
 
Notes:
Present in rum and coffee. Flavouring agent
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