furfural acetone
4-(2-furyl)-3-buten-2-one
 
Notes:
Present in rum and coffee. Flavouring agent
  • Advanced Biotech
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      851 FURFURAL ACETONE ≥97.5%, Kosher
      SDS
      Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
      Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
       
      8511 FURFURAL ACETONE, NO ANTIOXIDANT ≥97.5%, Special Order
      SDS
      Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
      Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0619 4-(2-furyl)-3-buten-2-one
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      KT0050 4-(2-Furyl)-3-buten-2-one 98% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      F0850-0 4-(2-FURYL)-3-BUTEN-2-ONE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      06-40500 FURFURYLIDENE ACETONE, Kosher
      06-40510 FURFURYLIDENE ACETONE NATURAL, Kosher
       
  • Robinson Brothers
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      4-(2-Furyl)-3-buten-2-one Halal, Kosher

      Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.
       
       
Synonyms   Articles   Notes   Search
4-furan-2-ylbut-3-en-2-one (Click)
CAS Number: 623-15-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-774-3
FDA UNII: 0W86Y87AUR
MDL: MFCD00039566
CoE Number: 11838
XlogP3: 1.40 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-furfural acetone
 (Z)-furfural acetone
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1511  4-(2-furyl)-3-buten-2-one
Flavis Number: 13.044 (Old)
DG SANTE Food Flavourings: 13.044  4-furan-2-ylbut-3-en-2-one
FEMA Number: 2495  4-(2-furyl)-3-buten-2-one
FDA Mainterm: 4-(2-FURYL)-3-BUTEN-2-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: amber to brown orange solid crystals (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Melting Point: 37.00 to  40.00 °C. @ 760.00 mm Hg
Boiling Point: 123.00 °C. @ 20.00 mm Hg
Boiling Point: 97.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.079000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.350
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 6109 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  spicy  warm  balsamic  cinnamon  vanilla  
Odor Description:
at 1.00 % in propylene glycol. 
sweet spicy warm balsam cinnamon vanilla
 sweet  balsamic  nutty  creamy  coumarinic  vanilla  powdery  anisic  
Odor Description:
Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 sweet  nutty  powdery  vanilla  coumarinic  creamy  
Taste Description:
at 20.00 ppm.  
Sweet, nutty, powdery, vanilla and coumarin creamy
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
FURFURAL ACETONE NATURAL
98% min.
Bedoukian Research
FURFURAL ACETONE, NO ANTIOXIDANT
≥97.5%, Special Order
Odor: A spicy, warm, cinnamon aroma
Use: Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
Flavor: nutty
Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
Bedoukian Research
FURFURAL ACETONE
≥97.5%, Kosher
Odor: A spicy, warm, cinnamon aroma
Use: Furfural Acetone should not be used as a fragrance ingredient. (IFRA)
Flavor: nutty
Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors.
CG Herbals
Furfural Acetone
CTC Organics
4-(2-furyl)-3-buten-2-one
Endeavour Specialty Chemicals
4-(2-Furyl)-3-buten-2-one 98% F&F
Speciality Chemical Product Groups
Frutarom
4-(2-FURYL)-3-BUTEN-2-ONE
Penta International
FURFURYLIDENE ACETONE NATURAL, Kosher
Penta International
FURFURYLIDENE ACETONE, Kosher
Robinson Brothers
4-(2-Furyl)-3-buten-2-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
TCI AMERICA
For experimental / research use only.
4-(2-Furyl)-3-buten-2-one >98.0%(GC)
Treatt
4-(2-Furyl)-3-buten-2-one
Halal, Kosher
Odor: Sweet/vanilla/balsamic, woody/cinnamon
Flavor: vanilla
Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 25 - Toxic if swallowed.
R 37 - Irritating to respiratory system.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
unreported-mouse LD50  216 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987.

unreported-rabbit LD50  158 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987.

unreported-rat LD50  321 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987.

Dermal Toxicity:
skin-rabbit LDLo 50 mg/kg
National Technical Information Service. Vol. OTS0544699

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for furfural acetone usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -46.00000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.80000
fruit ices: -4.80000
gelatins / puddings: -1.60000
granulated sugar: --
gravies: --
hard candy: -33.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 623-15-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 212930
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2811
WGK Germany: 2
 4-furan-2-ylbut-3-en-2-one
Chemidplus: 0000623154
EPA/NOAA CAMEO: hazardous materials
RTECS: EM9939000 for cas# 623-15-4
Synonyms   Articles   Notes   Search   Top
References:
 4-furan-2-ylbut-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 623-15-4
Pubchem (cid): 212930
Pubchem (sid): 134976939
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33128
FooDB: FDB011129
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 dehydro-ar-ionene 
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 ambrette seed oilFL/FR
 amyl furoateFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
 sassafras acetateFL/FR
balsamic
 benzophenoneFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
black poplar bud oleoresinFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
caramellic
2-oxobutyric acidFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 fenugreek absoluteFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chocolate
 chocolate pyrazine AFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
 tonka furanoneFL/FR
 tonka ketoneFR
 tonkavertFR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
1-nonen-3-olFL/FR
fatty
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anise indeneFR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 boronia butenalFR
para-cresyl laurateFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn acetateFR
 heliotropinFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
para-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fruity
 acetoin acetateFL/FR
 acetyl methyl anthranilateFL/FR
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
 cherry oxyacetateFL/FR
 cherry propanolFL/FR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 octyl butyrateFL/FR
 peach pivalateFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl furanFL/FR
para-methyl hydratropaldehydeFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
 floral nitrileFR
 immortelle flower oilFL/FR
 saffron pyranoneFR
mushroom
3-octen-2-olFL/FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 deertongue absoluteFR
 deertongue oleoresinFR
 flouve absoluteFR
gamma-hexalactoneFL/FR
 melilot absoluteFR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 amber formateFR
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 timber propanolFR
 vetiveryl acetateFL/FR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
 acetyl methyl anthranilateFL/FR
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl methyl trisulfideFL
 ambrette seed oilFL/FR
 amyl furoateFL/FR
para-anisyl phenyl acetateFL/FR
 bornyl isobutyrateFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
6-decenoic acidFL
 dehydro-ar-ionene 
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
(S)-dihydroactinidiolideFL
 dimethyl dihydrocyclopentapyrazineFL
ortho-dimethyl hydroquinoneFL/FR
2,5-dimethyl thiazoleFL
delta-2-dodecenolactoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
4-ethyl anisoleFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
 farnesyl acetoneFL/FR
 fig leaf absoluteFL
3-(2-furyl) acroleinFL
 heliotropyl alcoholFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal 2,3-butane diol acetalFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
 melilot oleoresinFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-nonanolFL/FR
 peanut dithiazineFL
omega-pentadecalactoneFL/FR
black poplar bud oleoresinFL/FR
2-propyl pyridineFL
para-salicylic acidFL
 sassafras acetateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 tonka furanoneFL/FR
(R)-tonka furanoneFL
 valeraldehyde propylene glycol acetalFL/FR
 vetiveryl acetateFL/FR
 sulfuryl octanoateFL/FR
 valeraldehyde dibutyl acetalFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anise
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
isobutyl benzyl carbinolFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
bready
2-propionyl thiazoleFL
burnt
2-methyl quinoxalineFL
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
3,4-hexane dioneFL/FR
cabbage
 methyl 2-thiofuroateFL
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 fenugreek absoluteFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
 benzophenoneFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
1-nonen-3-olFL/FR
fatty
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadienalFL
 ethyl undecylenateFL/FR
2-heptyl furanFL/FR
4-methyl octanoic acidFL/FR
(E,E)-2,4-nonadienalFL
2,4-octadien-1-olFL
delta-tetradecalactoneFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rhodinolFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 cherry propanolFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 heliotropinFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
para-methyl hydratropaldehydeFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
2-vinyl pyrazineFL
herbal
 dihydroanetholFL/FR
 immortelle flower oilFL/FR
 ocimum basilicum herb oilFL/FR
honey
isopropyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
licorice
2-butyl-3-methyl pyrazineFL
meaty
 benzothiazoleFL/FR
ortho-thioguaiacolFL
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
powdery
ortho-acetanisoleFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
sour
 butyric acidFL/FR
spicy
para-anisyl methyl ketoneFL/FR
 benzylidene acetoneFL
sweet
 cyclohexyl acetic acidFL/FR
 strawberry furanone acetateFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
alpha-methyl iononeFL/FR
 methyl laurateFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
 rhodinyl phenyl acetateFL/FR
 undecanoic acidFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 guaiacwood oilFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFL
 aniseFL
 bakery 
 bananaFL
 beverage 
 cherryFL
 cinnamonFL
 clove 
 coffeeFL
 colaFL
 confection 
 dairy 
 heliotrope 
 nutFL
 plumFL
 powder 
 pruneFL
 raisinFL
 root beerFL
 rumFL
 spiceFL
 tonka 
 vanillaFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 coffee
Search  Picture
 rum
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-buten-2-one, 4-(2-furanyl)-
3-buten-2-one, 4-(2-furyl)-
3-butene-2-one, 4-(2-furanyl)-
4-(furan-2-yl)but-3-en-2-on
4-furan-2-ylbut-3-en-2-one
4-(2-furanyl)-3-buten-2-one
 furfural acetone natural
 furfural acetone, no antioxidant
 furfuralacetone
 furfurylidene acetone
monofurfurylidene acetone
 furfurylideneacetone
4-(2-furyl) but-3-en-2-one
4-(2-furyl)-3-buten-2-one
4-(2-furyl)but-3-en-2-one
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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