furfural acetone
4-(2-furyl)-3-buten-2-one

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  W0619 Furfurylidine Acetone

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  R C Treatt and Co Ltd

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  Product(s):
  4-(2-Furyl)-3-buten-2-one Halal, Kosher
  Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.

Name: 4-furan-2-ylbut-3-en-2-one CAS Number: 623-15-4 3D/inchi Other(deleted CASRN): 71496-26-9 ECHA EINECS - REACH Pre-Reg: 210-774-3 FDA UNII: 0W86Y87AUR MDL: MFCD00039566 CoE Number: 11838 XlogP3: 1.40 (est) Molecular Weight: 136.15016000 Formula: C8 H8 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-furfural acetone   (Z)-furfural acetone Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1511 4-(2-furyl)-3-buten-2-one DG SANTE Food Flavourings: 13.044 4-furan-2-ylbut-3-en-2-one FEMA Number: 2495 4-(2-furyl)-3-buten-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 623-15-4 ; 4-(2-FURYL)-3-BUTEN-2-ONE   Physical Properties: Appearance: amber to brown orange solid crystals (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Melting Point: 37.00 to 40.00 °C. @ 760.00 mm Hg Boiling Point: 123.00 °C. @ 20.00 mm Hg Boiling Point: 97.00 °C. @ 2.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.079000 mmHg @ 25.00 °C. (est) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 1.350 Shelf Life: 12.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 6109 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy sweet spicy warm balsamic cinnamon vanilla Odor Description:at 1.00 % in propylene glycol. sweet spicy warm balsam cinnamon vanilla sweet balsamic nutty creamy coumarinic vanilla powdery anisic Odor Description:Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance Mosciano, Gerard P&F 19, No. 6, 53, (1994) Flavor Type: nutty sweet nutty powdery vanilla coumarinic creamy Taste Description: at 20.00 ppm. Sweet, nutty, powdery, vanilla and coumarin creamy Mosciano, Gerard P&F 19, No. 6, 53, (1994) Odor and/or flavor descriptions from others (if found). Bedoukian Research FURFURAL ACETONE ≥97.5%, Kosher Odor Description:A spicy, warm, cinnamon aroma Furfural Acetone should not be used as a fragrance ingredient. (IFRA) Taste Description:nutty Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors. R C Treatt & Co Ltd 4-(2-Furyl)-3-buten-2-one Halal, Kosher Odor Description:Sweet/vanilla/balsamic, woody/cinnamon Taste Description:vanilla Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.   Cosmetic Information: None found   Suppliers: Advanced Biotech FURFURAL ACETONE NATURAL sds 98% min. BOC Sciences For experimental / research use only. FURFURAL ACETONE 98.0% CJ Latta & Associates FURFURAL ACETONE Penta International FURFURYLIDENE ACETONE NATURAL Penta International FURFURYLIDENE ACETONE R C Treatt & Co Ltd 4-(2-Furyl)-3-buten-2-one Halal, Kosher Odor: Sweet/vanilla/balsamic, woody/cinnamon Flavor: vanilla Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm. Synerzine Furfurylidine Acetone TCI AMERICA For experimental / research use only. 4-(2-Furyl)-3-buten-2-one >98.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): T - Toxic. R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 25 - Toxic if swallowed. R 37 - Irritating to respiratory system. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: unreported-mouse LD50 216 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987. unreported-rabbit LD50 158 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987. unreported-rat LD50 321 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987. Dermal Toxicity: skin-rabbit LDLo 50 mg/kg National Technical Information Service. Vol. OTS0544699 Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents IFRA Critical Effect: Insufficient data   View the IFRA Standard Recommendation for furfural acetone usage levels up to:   PROHIBITED: Should not be used as a fragrance ingredient.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 46.00000 beverages(nonalcoholic): - 4.20000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 4.80000 fruit ices: - 4.80000 gelatins / puddings: - 1.60000 granulated sugar: - - gravies: - - hard candy: - 33.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):623-15-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :212930 National Institute of Allergy and Infectious Diseases:Data WISER:UN 2811 WGK Germany:2 4-furan-2-ylbut-3-en-2-one Chemidplus:0000623154 EPA/NOAA CAMEO:hazardous materials RTECS:EM9939000 for cas# 623-15-4   References:   4-furan-2-ylbut-3-en-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 623-15-4 Pubchem (cid): 212930 Pubchem (sid): 134976939   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB33128 FooDB: FDB011129 Export Tariff Code: 2932.19.0090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR 9- decen-5-olide FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR valeraldehyde dibutyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR acidic acidic cyclohexyl acetic acid FL/FR aldehydic acetyl nonyryl FL/FR amber ambrette seed oil FL/FR anisic ortho- acetanisole FL/FR amyl furoate FL/FR para- anisaldehyde FL/FR ortho- anisaldehyde FL/FR para- anisyl phenyl acetate FL/FR para- anisyl propanal FR dihydroanethol FL/FR ethyl para-anisate FL/FR ocimum basilicum herb oil FL/FR sassafras acetate FL/FR balsamic 2- acetyl furan FL/FR benzophenone FR iso butyl benzoate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR peru balsam absolute FL/FR peru balsam oil FL/FR black poplar bud oleoresin FL/FR propyl benzoate FL/FR bready coffee furanone FL/FR buttery acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR 3,4- hexane dione FL/FR camphoreous bornyl isobutyrate FL/FR caramellic 2-oxo butyric acid FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR fenugreek absolute FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR chocolate chocolate pyrazine A FL/FR cocoa oleoresin FL/FR cocoa pentenal FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxypyrazine FL/FR cocoa 2- methyl butyraldehyde FL/FR coconut alpha- angelica lactone FL/FR coconut decanone methyl FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR gamma- heptalactone FL/FR delta- nonalactone FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR corn chip popcorn pyrimidine FL/FR coumarinic coumane FL/FR tonka bean resinoid FR tonka furanone FL/FR tonka ketone FR tonkavert FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR earthy 2- ethyl-3-methoxypyrazine FL/FR 1- nonen-3-ol FL/FR pinus sylvestris leaf absolute FL/FR fatty coconut absolute FL/FR (Z)- dairy lactone FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR valeraldehyde FL/FR floral anise indene FR para- anisyl nitrile FR anisyl propanal / methyl anthranilate schiff's base FR autumn carboxylate FR boronia butenal FR para- cresyl laurate FL/FR dimethyl alpha-ionone FR dimethyl anthranilate FL/FR geranyl phenyl acetate FL/FR hawthorn acetate FR heliotropin FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR para- methyl acetophenone FL/FR beta-iso methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR orris rhizome resinoid (iris pallida) FL/FR iso propyl phenyl acetate FL/FR rhodinol FL/FR rhodinyl phenyl acetate FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity acetoin acetate FL/FR acetyl methyl anthranilate FL/FR allyl 2-ethyl butyrate FL/FR iso amyl lactate FL/FR iso amyl nonanoate FL/FR para- anisyl methyl ketone FL/FR berry hexanoate FR cherry oxyacetate FL/FR cherry propanol FL/FR gamma- decalactone FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR farnesyl acetone FL/FR methyl (Z)-5-octenoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR octyl butyrate FL/FR peach pivalate FR tropical thiazole FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR 2- heptyl furan FL/FR para- methyl hydratropaldehyde FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR phenoxyethyl isobutyrate FL/FR herbal floral nitrile FR immortelle flower oil FL/FR saffron pyranone FR mushroom 3- octen-2-ol FL/FR musk cyclohexadecanone FR ethylene brassylate FL/FR exaltone (Firmenich) FR dextro,laevo- muscone FL/FR musk amberol FR musk indane FR musk tetralin FL/FR omega- pentadecalactone FL/FR musty 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR cocoa butenal FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR naphthyl ortho- methyl anisole FL/FR para- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR maraniol CS 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-propyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR shoyu pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl thiazole FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR alpha- methyl ionone FL/FR spicy para- anisyl formate FL/FR 3-(2- furyl) acrolein FL/FR sulfurous benzothiazole FL/FR furfuryl thioacetate FL/FR sweet vanilla oleoresin bali FL/FR tobacco veltonal (Bedoukian) FR tonka 6- amyl-alpha-pyrone FL/FR coumarin FR deertongue absolute FR deertongue oleoresin FR flouve absolute FR gamma- hexalactone FL/FR melilot absolute FR 7- methyl coumarin CS mint lactone FL/FR octahydrocoumarin FL/FR tonka bean absolute FR whiskey lactone FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR heliotropyl alcohol FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR ethyl palmitate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR woody amber formate FR guaiacwood oil FL/FR patchouli ethanone FR timber propanol FR vetiveryl acetate FL/FR woody epoxide FR For Flavor No flavor group found for these acetyl acetaldehyde dimethyl acetal FL allyl methyl trisulfide FL amyl furoate FL/FR iso amyl lactate FL/FR bornyl isobutyrate FL/FR chocolate pyrazine A FL/FR chocolate pyrazine B FL coumane FL/FR cyclohexyl methyl pyrazine FL 9- decen-5-olide FL/FR 6- decenoic acid FL 2,5- diethyl thiazole FL 2,5- diethyl-4-methyl thiazole FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL (S)- dihydroactinidiolide FL dimethyl dihydrocyclopentapyrazine FL ortho- dimethyl hydroquinone FL/FR 2,5- dimethyl thiazole FL delta-2- dodecenolactone FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR 4- ethyl anisole FL 2- ethyl-3-methoxypyrazine FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL farnesyl acetone FL/FR fig leaf absolute FL 3-(2- furyl) acrolein FL/FR heliotropyl alcohol FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexyl-5 or 6-keto-1,4-dioxane FL melilot oleoresin FL 2- methoxypyrazine FL/FR methyl 2-(methyl thio) acetate FL beta-iso methyl ionone FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR peanut dithiazine FL pinus sylvestris leaf absolute FL/FR black poplar bud oleoresin FL/FR 2- propyl pyridine FL para- salicylic acid FL sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR (R)- tonka furanone FL tonka furanone FL/FR valeraldehyde propylene glycol acetal FL/FR vetiveryl acetate FL/FR 5- acetyl-2,3-dihydro-1,4-thiazine FL sulfuryl octanoate FL/FR valeraldehyde dibutyl acetal FL/FR aldehydic aldehydic acetyl nonyryl FL/FR alliaceous 2- methyl thioacetaldehyde FL tropical thiazole FL/FR amber ambrette seed oil FL/FR iso butyl benzyl carbinol FL/FR musk tetralin FL/FR anise ethyl para-anisate FL/FR anisic ortho- anisaldehyde FL/FR para- anisyl phenyl acetate FL/FR balsamic ethyl cinnamate FL/FR peru balsam absolute FL/FR peru balsam oil FL/FR vanillylidene acetone FL/FR bready 2- propionyl thiazole FL brown 2-oxo butyric acid FL/FR burnt 2- methyl quinoxaline FL buttery butyl laevo-lactate FL/FR diacetyl FL 3,4- hexane dione FL/FR cabbage methyl 2-thiofuroate FL camphoreous ortho- methyl anisole FL/FR caramellic fenugreek absolute FL/FR strawberry furanone acetate FL/FR cherry heliotropin FL/FR chocolate cocoa oleoresin FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL octahydrocoumarin FL/FR coffee difurfuryl ether FL 2- ethyl-4-methyl thiazole FL/FR 2-iso propyl pyrazine FL corn chip 2- acetyl thiazole FL/FR 2- acetyl-2-thiazoline FL popcorn pyrimidine FL/FR creamy acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR alpha- angelica lactone FL/FR para- anisaldehyde FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR dihydrocoumarin FL gamma- hexalactone FL/FR para- methyl acetophenone FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 2- methyl-3-propyl pyrazine FL/FR 1- nonen-3-ol FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty coconut absolute FL/FR (Z)- dairy lactone FL/FR (E,E)-2,4- decadienal FL ethyl undecylenate FL/FR 2- heptyl furan FL/FR 4- methyl octanoic acid FL/FR (E,E)-2,4- nonadienal FL 2,4- octadien-1-ol FL fishy 4,5- dimethyl thiazole FL floral cocoa pentenal FL/FR geranyl phenyl acetate FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome resinoid (iris pallida) FL/FR rhodinol FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL acetyl methyl anthranilate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR iso butyl benzoate FL/FR cherry oxyacetate FL/FR cherry propanol FL/FR gamma- decalactone FL/FR dimethyl anthranilate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2,4- hexadien-1-ol FL alpha- methyl ionone FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR propyl benzoate FL/FR fusel 2- methyl butyraldehyde FL/FR green butyl lactate FL/FR cinnamyl alcohol FL/FR cocoa butenal FL/FR dihydroxyacetophenone (mixed isomers) FL 2,5- dimethyl thiophene FL heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR para- methyl hydratropaldehyde FL/FR 4- methyl thiazole FL 2- methyl-5-isopropyl pyrazine FL (E,Z)-2,6- nonadien-1-yl acetate FL/FR phenoxyethyl isobutyrate FL/FR 2- vinyl pyrazine FL herbal dihydroanethol FL/FR immortelle flower oil FL/FR ocimum basilicum herb oil FL/FR honey iso propyl phenyl acetate FL/FR lactonic gamma- heptalactone FL/FR gamma- octalactone FL/FR licorice 2- butyl-3-methyl pyrazine FL meaty benzothiazole FL/FR ortho- thioguaiacol FL milky gamma- butyrolactone FL/FR mushroom 3- octen-2-ol FL/FR musk ethylene brassylate FL/FR dextro,laevo- muscone FL/FR musty 2,5- dimethyl pyrazine FL/FR 2- ethoxythiazole FL hazelnut pyrazine FL/FR menthofuran FL/FR propionaldehyde FL shoyu pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR naphthyl para- methyl anisole FL/FR nutty 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,5- cocoa pyrazine FL/FR 3,6- cocoa pyrazine FL/FR coffee furanone FL/FR 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert pyrazine FL/FR european hazelnut oleoresin FL 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR nutty thiazole FL peanut oxazole FL 2,3,5,6- tetramethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- propionyl-2-thiazoline FL powdery ortho- acetanisole FL/FR beta- naphthyl ethyl ether FL/FR powdery ketone FL roasted 2- acetyl pyrazine FL/FR furfuryl thioacetate FL/FR sour butyric acid FL/FR spicy para- anisyl formate FL/FR para- anisyl methyl ketone FL/FR benzylidene acetone FL sweet cyclohexyl acetic acid FL/FR vanilla oleoresin bali FL/FR tarragon sassafras acetate FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR omega- pentadecalactone FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR para- cresyl laurate FL/FR ethyl palmitate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl 2-furoate FL octyl butyrate FL/FR rhodinyl phenyl acetate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR winey iso amyl nonanoate FL/FR 5- ethyl-2-methyl pyridine FL valeraldehyde FL/FR woody guaiacwood oil FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR methyl ionyl acetate FL/FR whiskey lactone FL/FR   Potential Uses: FL almond FL anise FL bakery FL banana FL beverage FL cherry FL cinnamon FR clove FL coffee FL cola   confection FL dairy FR heliotrope FL nut FL plum FR powder FL prune FL raisin FL root beer FL rum FL spice FR tonka bean FL vanilla   Occurrence (nature, food, other):note   coffee Search PMC Picture   rum Search PMC Picture   Synonyms: 3- buten-2-one, 4-(2-furanyl)- 3- buten-2-one, 4-(2-furyl)- 3- butene-2-one, 4-(2-furanyl)- 4-( furan-2-yl)but-3-en-2-on 4- furan-2-ylbut-3-en-2-one 4-(2- furanyl)-3-buten-2-one   furfural acetone natural   furfural acetone, no antioxidant   furfuralacetone   furfurylidene acetone mono furfurylidene acetone   furfurylideneacetone 4-(2- furyl) but-3-en-2-one 4-(2- furyl)-3-buten-2-one 4-(2- furyl)but-3-en-2-one   Articles: Info:substances containing furan substitution

Notes: Present in rum and coffee. Flavouring agent