para-anisyl propionate
4-methoxybenzyl propanoate
 
Notes:
Fixer and sweetener. Flavouring agent with a fruity taste
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      ANISYL PROPIONATE NATURAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-38800 ANISYL PROPIONATE, Kosher
      01-38805 ANISYL PROPIONATE, NATURAL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W210218 Anisyl propionate, ≥98%, FG
      SDS
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      502292 Anisyl Propionate
       
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Fragrance Demo Formulas
(4-methoxyphenyl)methyl propanoate (Click)
CAS Number: 7549-33-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-433-5
FDA UNII: IBJ5CR95MK
Nikkaji Web: J155.591J
MDL: MFCD00083559
CoE Number: 426
XlogP3: 2.70 (est)
Molecular Weight: 194.23018000
Formula: C11 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 874  anisyl propionate
Flavis Number: 09.145 (Old)
DG SANTE Food Flavourings: 09.145  p-anisyl propionate
FEMA Number: 2102  anisyl propionate
FDA Mainterm: ANISYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.05300 to 1.07400 @  25.00 °C.
Pounds per Gallon - (est).: 8.762 to  8.937
Refractive Index: 1.50000 to 1.50900 @  20.00 °C.
Boiling Point: 277.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 to  103.00 °C. @ 0.50 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.007000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.396 (est)
Soluble in:
 alcohol
 water, 253.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 herbal  fruity  anisic  cherry  peach  vanilla  
Odor Description:
at 100.00 %. 
herbal fruity anisic cherry peach
Luebke, William tgsc, (1984)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
ANISYL PROPIONATE NATURAL
Odor: Fruity, Floral, Vanilla
Inoue Perfumery
ANISYL PROPIONATE
Penta International
ANISYL PROPIONATE, Kosher
Penta International
ANISYL PROPIONATE, NATURAL, Kosher
Sigma-Aldrich
Anisyl propionate, ≥98%, FG
Odor: floral; fruity; vanilla
Certified Food Grade Products
Vigon International
Anisyl Propionate
Odor: SWEET FRUITY, FLORAL AND SOMEWHAT VANILLA-LIKE
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3330 mg/kg
(Wohl, 1974d)

oral-rat LD50  3330 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 717, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 717, 1975.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-anisyl propionate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.42 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -5.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.10000
fruit ices: -6.10000
gelatins / puddings: -0.25000
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7549-33-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61417
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (4-methoxyphenyl)methyl propanoate
Chemidplus: 0007549339
RTECS: DA4934015 for cas# 7549-33-9
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References:
 (4-methoxyphenyl)methyl propanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7549-33-9
Pubchem (cid): 61417
Pubchem (sid): 135019031
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB34990
FooDB: FDB013593
Export Tariff Code: 2915.50.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
isoamyl benzoateFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 ethyl cinnamateFL/FR
citrus
 citralFL/FR
blood orange oil italyFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 petitgrain oil paraguayFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
fruity
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isovalerateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 osmanthus flower absoluteFL/FR
 raspberry ketone acetateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
para-tolualdehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
(Z)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 lavender absolute bulgariaFL/FR
melon
 melon heptenalFL/FR
 watermelon ketoneFR
powdery
para-anisyl acetateFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
 ethyl laurateFL/FR
woody
 santallFR
 
For Flavor
 
No flavor group found for these
laevo-linaloolFL/FR
 osmanthus flower absoluteFL/FR
para-tolualdehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
citrus
 citralFL/FR
blood orange oil italyFL/FR
 petitgrain oil paraguayFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
fruity
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
 benzyl acetateFL/FR
 ethyl heptanoateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 nerolidolFL/FR
 violet leaf absoluteFL/FR
herbal
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 appleFR
 apricotFR
 ash mountain ash blossom 
 cherryFR
 fixer 
 mimosaFR
 peachFR
 quinceFR
 reseda mignonetteFR
 vanillaFR
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Occurrence (nature, food, other): note
 anise seed oil colombia @ 1.06%
Data  GC  Search Trop  Picture
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Synonyms:
 anisyl propanoate
 anisyl propionate
p-anisyl propionate
 benzenemethanol, 4-methoxy-, propanoate
 benzyl alcohol, p-methoxy-, propionate
4-methoxybenzene methanol propanoate
4-methoxybenzenemethanol propanoate
4-methoxybenzenemethyl propanoate
p-methoxybenzyl alcohol propionate
para-methoxybenzyl alcohol propionate
4-methoxybenzyl propanoate
4-methoxybenzyl propionate
p-methoxybenzyl propionate
para-methoxybenzyl propionate
(4-methoxyphenyl)methyl propanoate
 propionic acid p-methoxybenzyl ester
 propionic acid para-methoxybenzyl ester
 propionic acid, p-methoxybenzyl ester
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