benzaldehyde, 3,4-dimethoxy-
Heliotropin replacer.
  • A.C.S. International
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      RSS Feeds
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W1794 veratraldehyde
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Veratric Aldehyde
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Veratraldehyde FCC
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      The Vault
      Veratraldehyde at 10% in DPG
      Veratraldehyde at 10% in DPG has a sweet, creamy odour somewhat like vanillin but with powdery, herbal and slightly phenolic nuances. Importantly it works in a blend as an effective substitute for Heliotropine, which is difficult to buy due to licensing requirements.
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      H0193 VERATRALDEHYDE, Kosher
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
  • Penta International
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W310905 Veratraldehyde, ≥98%, FG
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      A0176 Veratraldehyde
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Veratraldehyde Matural
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
3,4-dimethoxybenzaldehyde (Click)
CAS Number: 120-14-9
ECHA EINECS - REACH Pre-Reg: 204-373-2
Nikkaji Web: J9.907D
Beilstein Number: 0473899
MDL: MFCD00003363
CoE Number: 106
XlogP3: 1.50 (est)
Molecular Weight: 166.17630000
Formula: C9 H10 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 877  veratraldehyde
Flavis Number: 05.017 (Old)
DG SANTE Food Flavourings: 05.017  veratraldehyde
FEMA Number: 3109  veratraldehyde
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow crystalline needles (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 42.00 to  45.00 °C. @ 760.00 mm Hg
Boiling Point: 281.00 °C. @ 760.00 mm Hg
Congealing Point: 40.00 °C.
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.220
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: creamy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  woody  vanilla  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet woody vanilla
 sweet  creamy  vanilla  powdery  herbal  phenolic  
Odor Description:
Sweet, creamy, vanillin, powdery, herbal with a slight phenolic nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 sweet  creamy  vanilla  
Taste Description:
at 50.00 ppm.  
Sweet creamy vanilla-like
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Substantivity: 400 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
A.C.S. International
Veratraldehyde crystals
Odor: sweet creamy vanilla powdery
Operational Capabilities
A.C.S. International
Veratraldehyde flakes
Apple Flavor & Fragrance
Aroma Aromatics & Flavours
Flavor: Sweet, Woody Vanilla like
A pure grade Veratraldehyde is excellent perfume material with more warmth than vanillin and produce excellent effect in oriental type of fragrances, woody musk bases. It is also used as variation for or in company with anisaldehyde. In flavour compositions, it is mainly used in imitation vanilla, nut and butterscotch. It is also used in various fruit complexes. The concentration used is normally 10 to 30 ppm in finished products.
Aromiens International
CG Herbals
Odor: woody-vanilla-like
Use: It gives excellent effect in woody musky bases, It gives a vanilla note to soap without discouloration.
For experimental / research use only.
Veratraldehyde from Plants ≥96%
CTC Organics
Diffusions Aromatiques
ECSA Chemicals
Veratric Aldehyde
Company Profile
EMD Millipore
For experimental / research use only.
Ernesto Ventós
Excellentia International
Veratraldehyde FCC
Hermitage Oils
Veratraldehyde at 10% in DPG
Odor: characteristic
Use: Veratraldehyde at 10% in DPG has a sweet, creamy odour somewhat like vanillin but with powdery, herbal and slightly phenolic nuances. Importantly it works in a blend as an effective substitute for Heliotropine, which is difficult to buy due to licensing requirements.
The Vault
Indukern F&F
Indukern F&F
Jinan Enlighten Chemical Technology(Wutong Aroma )
Veratraldehyde, Kosherk
Lluch Essence
M&U International
M&U International
Odor: very sweet, woody, vanilla and heliotrope notes
Flavor: sweet aromatic, spicy, vanilla, creamy
Pell Wall Perfumes
Odor: Sweet-vanilla, creamy, heliotropine, woody, coumarin
Use: Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
Penta International
Penta International
Penta International
Penta International
Reincke & Fichtner
Santa Cruz Biotechnology
For experimental / research use only.
Veratraldehyde, ≥98%, FG
Odor: caramel; cherry; creamy; woody; citrus; minty
Certified Food Grade Products
Sinoway Industrial
For experimental / research use only.
Solvay - Rhodia
Odor: characteristic
Use: Synthesis intermediate for pharmaceuticals. Vanilla note for fragrance (stable in soap)
SRS Aromatics
Sunaux International
For experimental / research use only.
3,4-Dimethoxybenzaldehyde >98.0%(GC)
The Lermond Company
Veratraldehyde Matural
Vigon International
Veratryl Aldehyde (3,4 Dimethoxy Benzaldehyde)
Vigon International
Veratryl Aldehyde Powder
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  [sex: M] 3200 mg/kg
(Field, 1979b)

oral-rat LD50  2000 mg/kg
(Moreno, 1974k)

oral-rat LD50  [sex: M] 2040 mg/kg
(Field, 1979a)

oral-mouse LD50  3200 mg/kg
National Technical Information Service. Vol. OTS0533446

oral-rat LD50  2000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for veratraldehyde usage levels up to:
  15.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 120.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 55.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -9.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.20000
fruit ices: -9.20000
gelatins / puddings: -15.00000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 120-14-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8419
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0000120149
EPA/NOAA CAMEO: hazardous materials
RTECS: YX5088000 for cas# 120-14-9
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-14-9
Pubchem (cid): 8419
Pubchem (sid): 134974884
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Metabolomics Database: Search
KEGG (GenomeNet): C02201
HMDB (The Human Metabolome Database): HMDB32138
Export Tariff Code: 2912.49.2600
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetoin acetateFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl isovalerylFL
 acetyl methyl anthranilateFL/FR
 acetyl nonyrylFL/FR
 acetyl propionylFL/FR
 allyl methyl trisulfideFL
 allyl nonanoateFL/FR
 amber formateFR
 ambrette seed oilFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
para-anisyl formateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 benzylidene acetoneFL
isobutyl benzoateFL/FR
isobutyl benzyl carbinolFL/FR
 butyl butyryl lactateFL/FR
 butyl lactateFL/FR
 butyl laevo-lactateFL/FR
 butyric acidFL/FR
2-oxobutyric acidFL/FR
 cherry oxyacetateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
 coconut decanone methylFR
 creamy lactoneFL/FR
para-cresyl laurateFL/FR
 cyclohexyl acetic acidFL/FR
(Z)-dairy lactoneFL/FR
6-decenoic acidFL
 dianthus ethoneFR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
2,4-dimethyl benzaldehydeFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl cinnamateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl palmitateFL/FR
 ethyl undecylenateFL/FR
 ethyl vanillateFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 ethylene brassylateFL/FR
 farnesyl acetoneFL/FR
 furfural acetoneFL
 geranyl phenyl acetateFL/FR
 glucoethyl vanillinFL
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-heptenal diethyl acetalFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 levulinic acidFL/FR
(R)-massoia lactoneFL
 menthoxypropane diolFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-thiofuroateFL
para-methyl anisoleFL/FR
6-methyl coumarinFL
4-methyl guaiacolFL/FR
para-methyl hydratropaldehydeFL/FR
alpha-methyl iononeFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl laurateFL/FR
4-methyl octanoic acidFL/FR
 methyl vanillateFL/FR
 mint lactoneFL/FR
 exaltone (Firmenich)FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
beta-naphthyl ethyl etherFL/FR
 octyl 2-furoateFL
 octyl isobutyrateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 peach pivalateFR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 phenoxyethyl isobutyrateFL/FR
 powdery ketoneFL
 propenyl guaetholFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
(+)-alpha-santalyl acetateFL/FR
 strawberry furanone acetateFL/FR
 timber propanolFR
 tolualdehydes (mixed o,m,p)FL/FR
2,3,5-trimethyl pyrazineFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 undecanoic acidFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla carboxylateFL/FR
 vanilla cresolFR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
para-vanillic acidFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
para-vanillyl alcoholFL/FR
 vanillyl butyl etherFL/FR
 vanillyl ethyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
 vetiveryl acetateFL/FR
 woody epoxideFR
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Potential Uses:
 oakmoss mousse de chene mossFR
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Natural Occurrence in: note
 champaca absolute (michelia alba dc.) @ 0.04%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
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 benzaldehyde, 3,4-dimethoxy-
3,4-dimethoxy benzaldehyde
3,4-dimethoxybenzene carbinol
 dimethyl ether protocatechualdehyde
 methyl vanillin
 protocatechualdehyde dimethyl ether
 protocatechuec aldehyde dimethyl ether
 protocatechuic aldehyde dimethyl ether
 vanillin methyl ether
 vanillyl methyl ether
 veratraldehyde FCC
 veratraldehyde flakes
 veratric aldehyde
p-veratric aldehyde
para-veratric aldehyde
 veratrum aldehyde
 veratryl aldehyde
 veratryl aldehyde powder
 veratrylaldehyde (chunks)
 veratrylaldehyde congealed solid
 veratrylaldehyde powder
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US Patents: 4,657,700 - Fragrance compositions containing benzyl ethers
PubMed: Use of benzo analogs to enhance antimycotic activity of kresoxim methyl for control of aflatoxigenic fungal pathogens.
J-Stage: Characterization of Aryl Alcohol Oxidase Produced by Dye-Decolorizing Fungus, Geotrichum candidum Dec1
PubMed: Pseudomonas putida CSV86: a candidate genome for genetic bioaugmentation.
J-Stage: Biotransformation of Benzaldehyde-Type and Acetophenone-Type Derivatives by Pharbitis nil Hairy Roots
PubMed: Secondary organic aerosol production from aqueous reactions of atmospheric phenols with an organic triplet excited state.
J-Stage: Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus
PubMed: Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins.
PubMed: Investigation of spectroscopic behaviors of newly synthesized (2E)-3-(3,4-dimethoxyphenyl)-1-(2,5-dimethylthiophen-3-yl)prop-2-en-1-one (DDTP) dye.
PubMed: 5,6-Dimethoxybenzofuran-3-one derivatives: a novel series of dual Acetylcholinesterase/Butyrylcholinesterase inhibitors bearing benzyl pyridinium moiety.
PubMed: Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita.
PubMed: Metabolic characteristics of the species Variovorax paradoxus.
PubMed: Production of natural fragrance aromatic acids by coexpression of trans-anethole oxygenase and p-anisaldehyde dehydrogenase genes of Pseudomonas putida JYR-1 in Escherichia coli.
PubMed: Combinatorial evaluation of laccase-mediator system in the oxidation of veratryl alcohol.
PubMed: Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767.
PubMed: Synthesis of anti-HIV lithospermic acid by two diverse strategies.
PubMed: Synthesis of novel biologically active heterocyclic compounds from 2-oxo-2H-benzopyran-6-yl-imidazolidine.
PubMed: Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.
PubMed: Microbial production of biovanillin.
PubMed: Photoenhanced degradation of veratraldehyde upon the heterogeneous ozone reactions.
PubMed: Racemization-free synthesis of (S)-(+)-tylophorine from L-proline by radical cyclization.
PubMed: Oxidative cleavage of diverse ethers by an extracellular fungal peroxygenase.
PubMed: A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia.
PubMed: The total synthesis of fukiic acid, an HIV-1 integrase inhibitor.
PubMed: Determination of some aldehydes by using solid-phase microextraction and high-performance liquid chromatography with UV detection.
PubMed: Combinatorial synthesis and characterization of new asymmetric porphyrins as potential photosensitizers in photodynamic therapy.
PubMed: A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography.
PubMed: Spray-dried propolis extract, II: prenylated components of green propolis.
PubMed: Enhanced activity of strobilurin and fludioxonil by using berberine and phenolic compounds to target fungal antioxidative stress response.
PubMed: Alpha-monodeuterated benzyl alcohols and phosphobetaines from reactions of aromatic aldehydes with a water/D2O-soluble phosphine.
PubMed: Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function.
PubMed: Asymmetric synthesis of tetrahydropalmatine via tandem 1,2-addition/cyclization.
PubMed: Characterization of aryl alcohol oxidase produced by dye-decolorizing fungus, Geotrichum candidum Decl.
PubMed: Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.
PubMed: Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots.
PubMed: Involvement of lipid peroxidation in the degradation of a non-phenolic lignin model compound by manganese peroxidase of the litter-decomposing fungus Stropharia coronilla.
PubMed: Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay.
PubMed: First synthesis of a polysaccharide-supported lignin model compound and study of its oxidation promoted by lignin peroxidase.
PubMed: Lignin peroxidase-catalyzed oxidation of nonphenolic trimeric lignin model compounds: fragmentation reactions in the intermediate radical cations.
PubMed: Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus.
PubMed: Electroenzymatic oxidation of veratryl alcohol by lignin peroxidase.
PubMed: Properties and functional significance of Saccharomyces cerevisiae ADHVI.
PubMed: Influence of aromatic compounds on biodegradation of [14C]-labeled xylan and mannan by the white-rot fungus Phlebia radiata.
PubMed: [Dependence of activities of polysaccharide hydrolases and oxidases from Cerrena unicolor on the source of carbon and aromatic acids in culture media].
PubMed: A new cyclobutane lignan from Cinnamomum balansae.
PubMed: Antioxidant properties of 8.0.4'-neolignans.
PubMed: Reactions with pyrrolidine-2,4-diones, Part 4: Synthesis of some 3-substituted 1,5-diphenylpyrrolidine-2,4-diones as potential antimicrobial, anti-HIV-1 and antineoplastic agents.
PubMed: Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.
PubMed: Dopamine D(3) receptor antagonists. 1. Synthesis and structure-activity relationships of 5,6-dimethoxy-N-alkyl- and N-alkylaryl-substituted 2-aminoindans.
PubMed: Comparison of two assay procedures for lignin peroxidase.
PubMed: Synthesis of N-[3,4-dimethoxyphenyl)propanoyl]pyrrole, a metabolite of Piper brachystachyum.
PubMed: Lignin peroxidase initiates O2-dependent self-propagating chemical reactions which accelerate the consumption of 1-(3',4'-dimethoxyphenyl)propene.
PubMed: Veratryl alcohol-mediated oxidation of isoeugenyl acetate by lignin peroxidase.
PubMed: Oxidative polymerization of ribonuclease A by lignin peroxidase from Phanerochaete chrysosporium. Role of veratryl alcohol in polymer oxidation.
PubMed: A search for ligninolytic peroxidases in the fungus pleurotus eryngii involving alpha-keto-gamma-thiomethylbutyric acid and lignin model dimers
PubMed: Nitration of veratryl alcohol by lignin peroxidase and tetranitromethane.
PubMed: Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.
PubMed: The effectiveness of Salmonella strains TA100, TA102 and TA104 for detecting mutagenicity of some aldehydes and peroxides.
PubMed: Irreversible oxidation of ferricytochrome c by lignin peroxidase.
PubMed: Interference of peptone and tyrosine with the lignin peroxidase assay.
PubMed: Stimulation of aryl metabolite production in the basidiomycete Bjerkandera sp. strain BOS55 with biosynthetic precursors and lignin degradation products.
PubMed: Tyrosinase-catalyzed oxidation of 3,4-dihydroxyphenylglycine.
PubMed: Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from Phanerochaete chrysosporium.
PubMed: Enantioselective synthesis of 6-[fluorine-18]-fluoro-L-dopa from no-carrier-added fluorine-18-fluoride.
PubMed: Anisaldehyde and Veratraldehyde Acting as Redox Cycling Agents for H(2)O(2) Production by Pleurotus eryngii.
PubMed: Participation of Mn(II) in the catalysis of laccase, manganese peroxidase and lignin peroxidase from Phelbia radiata.
PubMed: BE-23372M, a novel protein tyrosine kinase inhibitor. III. Synthesis.
PubMed: Lignin peroxidase L3 from Phlebia radiata. Pre-steady-state and steady-state studies with veratryl alcohol and a non-phenolic lignin model compound 1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy)propane-1,3-diol.
PubMed: A new assay for lignin-type peroxidases employing the dye azure B.
PubMed: De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS55. Formation of 3-chloro-anisaldehyde from glucose.
PubMed: Degradation of non-phenolic beta-o-4 lignin substructure model compounds by Acinetobacter sp.
PubMed: Purification and properties of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium.
PubMed: Purification and characterization of a veratryl alcohol oxidase enzyme from the lignin degrading basidiomycete Pleurotus ostreatus.
PubMed: Degradation of labelled lignins and veratrylglycerol-beta-guaiacyl ether by Acinetobacter sp.
PubMed: Effect of Mn(II) on reactions catalyzed by lignin peroxidase from Phanerochaete chrysosporium.
PubMed: Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation.
PubMed: Glyoxal oxidase of Phanerochaete chrysosporium: its characterization and activation by lignin peroxidase.
PubMed: Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium.
PubMed: Studies on antifungal agents: aromatic acid hydrazones of o. vanillin, o. veratraldehyde, 5-bromo-o. vanillin and bourbonal.
PubMed: On the reactions of lignin peroxidase compound III (isozyme H8).
PubMed: Biomimetic oxidation of nonphenolic lignin models by Mn(III): new observations on the oxidizability of guaiacyl and syringyl substructures.
PubMed: Selection and improvement of lignin-degrading microorganisms: potential strategy based on lignin model-amino Acid adducts.
PubMed: Enzymatic determination of veratryl alcohol.
PubMed: Analogues of poison ivy urushiol. Synthesis and biological activity of disubstituted n-alkylbenzenes.
PubMed: Steady-state and transient-state kinetic studies on the oxidation of 3,4-dimethoxybenzyl alcohol catalyzed by the ligninase of Phanerocheate chrysosporium Burds.
PubMed: Mechanism of oxidative C alpha-C beta cleavage of a lignin model dimer by Phanerochaete chrysosporium ligninase. Stoichiometry and involvement of free radicals.
PubMed: [Microbial degradation of papaverine (author's transl)].
PubMed: Synthesis of some newer formazans and tetrazolium salts as antiviral agents.
PubMed: Synthesis of certain 3-aminoquinazolinone Schiff's bases structurally related to some biologically active compounds.
PubMed: Simultaneous determination of phenylbutazone and oxyphenbutazone in plasma by high-speed liquid chromatography.
PubMed: [Metabolism of 3,4-dimethoxybenzaldehyde and 3,4-dimethoxybenzoic acid in perfused rat liver (author's transl)].
PubMed: [Studies on the syntheses of heterocyclic compounds. CCCXI. The formation of diveratryl ether in crossed cannizzaro reaction of veratraldehyde and trial of its cyclization].
PubMed: [The effects of benzaldehyde, anisaldehyde and veratraldehyde on the isolated ventricle of Helix aspersa].
PubMed: Azlactones and phenylacetic acids derived from the 2-nitro-derivatives of vanillin, isovanillin, and veratraldehyde.
PubMed: Halogenated derivatives of methyleugenol; 6-bromomethyleugenol glycol and 6-bromohomover atraldehyde.
PubMed: Studies in detoxication; the metabolism of veratraldehyde and veratric acid in the rabbit.
PubMed: Studies in detoxication: 14. The metabolism of veratraldehyde and veratric acid in the rabbit.
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Soluble in:
 ethyl alcohol, 1 part of 50% alcohol
 water, hot water
 water, 5820 mg/L @ 25 °C (est)
 water, 6320 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
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