EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

veratraldehyde
benzaldehyde, 3,4-dimethoxy-

Sponsors

Flavor Demo Formulas
Name: 3,4-dimethoxybenzaldehyde
CAS Number: 120-14-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-373-2
FDA UNII: UI88P68JZD
Nikkaji Web: J9.907D
Beilstein Number: 0473899
MDL: MFCD00003363
CoE Number: 106
XlogP3: 1.50 (est)
Molecular Weight: 166.17630000
Formula: C9 H10 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 877 veratraldehyde
Flavis Number: 05.017 (Old)
DG SANTE Food Flavourings: 05.017 veratraldehyde
FEMA Number: 3109 veratraldehyde
FDA Mainterm: VERATRALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: yellow crystalline needles (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 42.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point: 281.00 °C. @ 760.00 mm Hg
Congealing Point: 40.00 °C.
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.220
Soluble in:
 ethyl alcohol, 1 part of 50% alcohol
 oils
 water, hot water
 water, 5820 mg/L @ 25 °C (est)
 water, 6320 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
 
Organoleptic Properties:
Odor Type: creamy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 400 hour(s) at 100.00 %
 sweet woody vanilla
Odor Description:
at 10.00 % in dipropylene glycol.
sweet woody vanilla
 sweet creamy vanilla powdery herbal phenolic
Odor Description:
Sweet, creamy, vanillin, powdery, herbal with a slight phenolic nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: creamy
 sweet creamy vanilla
Taste Description:
at 50.00 ppm.
Sweet creamy vanilla-like
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Veratraldehyde, ≥98%, FG
Odor Description: caramel; cherry; creamy; woody; citrus; minty
Taste Description: sweet creamy vanilla
Moellhausen
VERATRALDEHYDE
Odor Description: very sweet, woody, vanilla and heliotrope notes
Taste Description: sweet aromatic, spicy, vanilla, creamy
Pell Wall Perfumes
Veratraldehyde
Odor Description: Sweet-vanilla, creamy, heliotropine, woody, coumarin
Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Veratraldehyde crystals
Odor: sweet creamy vanilla powdery
Operational Capabilities
A.C.S. International
Veratraldehyde flakes
Aceto
Veratraldehyde
Apple Flavor & Fragrance
Veratraldehyde
Aroma Aromatics & Flavours
Veratraldehyde
Flavor: Sweet, Woody Vanilla like
A pure grade Veratraldehyde is excellent perfume material with more warmth than vanillin and produce excellent effect in oriental type of fragrances, woody musk bases. It is also used as variation for or in company with anisaldehyde. In flavour compositions, it is mainly used in imitation vanilla, nut and butterscotch. It is also used in various fruit complexes. The concentration used is normally 10 to 30 ppm in finished products.
Aromiens International
Veratraldehyde
Azelis UK
Veratraldehyde
Services
Beijing Lys Chemicals
Veratraldehyde
Berjé
Veratraldehyde
Happening at Berje
BOC Sciences
For experimental / research use only.
Verapamil Impurity G
Odor: characteristic
Use: Verapamil Impurity G is an intermediate in some synthetic reactions and also widely used as a flavorant and odorant.
CG Herbals
Veratraldehyde
Odor: woody-vanilla-like
Use: It gives excellent effect in woody musky bases, It gives a vanilla note to soap without discouloration.
Charkit Chemical
VERATRALDEHYDE
Coompo
For experimental / research use only.
Veratraldehyde from Plants ≥96%
Diffusions Aromatiques
ALDEHYDE VERATRIQUE
ECSA Chemicals
Veratric Aldehyde
Company Profile
EMD Millipore
For experimental / research use only.
3,4-Dimethoxybenzaldehyde
Ernesto Ventós
VERATRIC ALDEHYDE
Odor: SWEET, WOODY, VANILLA-LIKE
Flavor: WARM, SWEET, VANILLA-LIKE
Excellentia International
Veratraldehyde FCC
Indukern F&F
VERATRIC ALDEHYDE FLAKES
Odor: SWEET, CREAMY, VANILLA
Indukern F&F
VERATRIC ALDEHYDE NATURAL
Indukern F&F
VERATRIC ALDEHYDE POWDER
Odor: SWEET, CREAMY, VANILLA
Jiangyin Healthway
Veratraldehyde
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Veratraldehyde, Kosherk
Lluch Essence
VERATRIC ALDEHYDE 98%
Odor: WOODY, SWEET, VANILLA
M&U International
VERATRALDEHYDE, Kosher
M&U International
VERATRALDEHYDE
Moellhausen
VERATRALDEHYDE
Odor: very sweet, woody, vanilla and heliotrope notes
Flavor: sweet aromatic, spicy, vanilla, creamy
Pell Wall Perfumes
Veratraldehyde
Odor: Sweet-vanilla, creamy, heliotropine, woody, coumarin
Use: Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
Penta International
VERATRALDEHYDE FLAKES, Kosher, Halal
Penta International
VERATRYLALDEHYDE (CHUNKS), Kosher
Penta International
VERATRYLALDEHYDE CONGEALED SOLID, Kosher
Penta International
VERATRYLALDEHYDE POWDER, Kosher
Perfumery Laboratory
VERATRIC ALDEHYDE
Odor: Sweet, warm vanilla flavor with hints of heliotropin
Reincke & Fichtner
Veratraldehyde
Santa Cruz Biotechnology
For experimental / research use only.
3,4-Dimethoxybenzaldehyde
Sigma-Aldrich
Veratraldehyde, ≥98%, FG
Odor: caramel; cherry; creamy; woody; citrus; minty
Certified Food Grade Products
Sinoway Industrial
For experimental / research use only.
Veratraldehyde
SRS Aromatics
VERATRALDEHYDE
Sunaux International
Veratraldehyde
Synerzine
Veratraldehyde
TCI AMERICA
For experimental / research use only.
3,4-Dimethoxybenzaldehyde >98.0%(GC)
The Lermond Company
Veratraldehyde Matural
Treatt
Veratraldehyde
Vigon International
Veratryl Aldehyde (3,4 Dimethoxy Benzaldehyde)
Odor: SWEET, HELIOTROPE-TYPE
Vigon International
VERATRYL ALDEHYDE NATURAL
Vigon International
Veratryl Aldehyde Powder
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 [sex: M] 3200 mg/kg
(Field, 1979b)

oral-rat LD50 2000 mg/kg
(Moreno, 1974k)

oral-rat LD50 [sex: M] 2040 mg/kg
(Field, 1979a)

oral-mouse LD50 3200 mg/kg
BEHAVIORAL: ATAXIA GASTROINTESTINAL: ALTERATION IN GASTRIC SECRETION BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
National Technical Information Service. Vol. OTS0533446

oral-rat LD50 2000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for veratraldehyde usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 120.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 55.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -9.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.20000
fruit ices: -9.20000
gelatins / puddings: -15.00000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 120-14-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8419
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3,4-dimethoxybenzaldehyde
Chemidplus: 0000120149
EPA/NOAA CAMEO: hazardous materials
RTECS: YX5088000 for cas# 120-14-9
 
References:
 3,4-dimethoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-14-9
Pubchem (cid): 8419
Pubchem (sid): 134974884
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C02201
HMDB (The Human Metabolome Database): HMDB32138
FooDB: FDB008864
Export Tariff Code: 2912.49.2600
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
amber oxepin
FR
animal
1-oxa
spiro-4,7-dodecane
FR
anise
star
anise seed oil china
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
methyl para-anisate
FL/FR
balsamic
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzophenone
FL/FR
1-
benzoyl acetone
FL/FR
benzyl benzoate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
camphoreous
dextro-
camphor
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
chocolate specialty
FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
vanillyl ethyl ether
FL/FR
citrus
neroli ketone
FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
phthalide
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
anisyl propanal / methyl anthranilate schiff's base
FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
beta-
irone
FL/FR
linden flower absolute
FR
para-
methyl acetophenone
FL/FR
N-
methyl ionone
FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
fruity
acetoin acetate
FL/FR
acetyl methyl anthranilate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
cherry oxyacetate
FL/FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
farnesyl acetone
FL/FR
guaiacyl propionate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
peach pivalate
FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
ajowan seed oil
FL/FR
3-
butyl phthalide
FL/FR
safranal
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil india
FL/FR
red
thyme oil spain
FL/FR
thymol
FL/FR
milky
laevo-
glutamine
CS
minty
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
mossy
sea resorcylate
FR
mushroom
3-
octen-2-ol
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
3-
methyl-6-cyclohexadecen-1-one
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk ether
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
clove leaf oil
FL/FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
nutmeg oil
FL/FR
spicy acetoacetate
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
benzoin
FL/FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
country
vanilla fragrance
FR
french
vanilla fragrance
FR
vanilla fragrance
FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amber formate
FR
amyris bark oil
FL/FR
guaiacwood extract acetate
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
sandal butenol
FR
sandal pentenone
FR
santalum paniculatum wood oil
FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
vetiveryl acetate
FL/FR
woody dioxolane
FR
woody epoxide
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
ambrette seed oil
FL/FR
amyris bark oil
FL/FR
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
3-
butyl phthalide
FL/FR
(E)-
cinnamyl alcohol
FL/FR
coumane
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
farnesyl acetone
FL/FR
3-(2-
furyl) acrolein
FL
glucoethyl vanillin
FL
glucovanillin
FL
guaiacyl propionate
FL/FR
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
methyl para-anisate
FL/FR
methyl vanillate
FL/FR
peru balsam
FL
(+)-alpha-
santalyl acetate
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
sodium ferulate
FL
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
vanilmandelic acid
FL
vetiveryl acetate
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anise
star
anise seed oil china
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
strawberry furanone acetate
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
floral
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
beta-
irone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinol
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
acetyl methyl anthranilate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
alpha-
methyl ionone
FL/FR
(E,E)-
methyl sorbate
FL
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
geranium
benzophenone
FL/FR
green
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
ajowan seed oil
FL/FR
celery seed oleoresin
FL
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil india
FL/FR
red
thyme oil spain
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
ortho-
thioguaiacol
FL
medicinal
dextro-
camphor
FL/FR
2,6-
dimethoxyphenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
furfural acetone
FL
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
thymol
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
rummy
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzylidene acetone
FL
clove leaf oil
FL/FR
nutmeg oil
FL/FR
root beer float flavor
FL
spicy acetoacetate
FL/FR
chai
vanilla flavor
FL
zingerone
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla butter nut flavor
FL
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
vanilla
chai flavor
FL
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean flavor key
FL
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean paste
FL
vanilla bean powder
FL
vanilla bean tahitensis
FL
vanilla distillates
FL
vanilla extract
FL/FR
vanilla flavor
FL
french
vanilla flavor
FL
bourbon
vanilla flavor
FL
bakers white
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla pandan flavor
FL
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanilla powder flavor
FL
vanilla swirl flavor
FL
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
safranal
FL/FR
 
Potential Uses:
 cherryFR
 creamFR
 fruitFR
 heliotropeFR
 mapleFR
 oakmoss mousse de chene mossFR
 orientalFR
 vanillaFR
 woodyFR
 
Occurrence (nature, food, other): note
 champaca absolute (michelia alba dc.) @ 0.04%
Data GC Search Trop Picture
 ginger
Search Trop Picture
 peppermint leaf
Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 vanilla
Search Picture
 
Synonyms:
 benzaldehyde, 3,4-dimethoxy-
3,4-dimethoxy benzaldehyde
3,4-dimethoxy-benzaldehyde
3,4-dimethoxybenzaldehyde
3,4-dimethoxybenzene carbinol
 dimethyl ether protocatechualdehyde
3,4-dimethyloxybenzaldehyde
 methyl vanillin
 protocatechualdehyde dimethyl ether
 protocatechuec aldehyde dimethyl ether
 protocatechuic aldehyde dimethyl ether
 vanillin methyl ether
 vanillyl methyl ether
 veratraldehyde FCC
 veratraldehyde flakes
 veratric aldehyde
p-veratric aldehyde
para-veratric aldehyde
 veratrum aldehyde
 veratryl aldehyde
 veratryl aldehyde powder
 veratrylaldehyde (chunks)
 veratrylaldehyde congealed solid
 veratrylaldehyde powder
 

Articles:

US Patents: 4,657,700 - Fragrance compositions containing benzyl ethers
PubMed: Use of benzo analogs to enhance antimycotic activity of kresoxim methyl for control of aflatoxigenic fungal pathogens.
J-Stage: Characterization of Aryl Alcohol Oxidase Produced by Dye-Decolorizing Fungus, Geotrichum candidum Dec1
PubMed: Pseudomonas putida CSV86: a candidate genome for genetic bioaugmentation.
J-Stage: Biotransformation of Benzaldehyde-Type and Acetophenone-Type Derivatives by Pharbitis nil Hairy Roots
PubMed: Secondary organic aerosol production from aqueous reactions of atmospheric phenols with an organic triplet excited state.
J-Stage: Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus
PubMed: Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins.
J-Stage: BE-23372M, A NOVEL PROTEIN TYROSINE KINASE INHIBITOR III. SYNTHESIS
PubMed: Investigation of spectroscopic behaviors of newly synthesized (2E)-3-(3,4-dimethoxyphenyl)-1-(2,5-dimethylthiophen-3-yl)prop-2-en-1-one (DDTP) dye.
PubMed: 5,6-Dimethoxybenzofuran-3-one derivatives: a novel series of dual Acetylcholinesterase/Butyrylcholinesterase inhibitors bearing benzyl pyridinium moiety.
PubMed: Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita.
PubMed: Metabolic characteristics of the species Variovorax paradoxus.
PubMed: Production of natural fragrance aromatic acids by coexpression of trans-anethole oxygenase and p-anisaldehyde dehydrogenase genes of Pseudomonas putida JYR-1 in Escherichia coli.
PubMed: Combinatorial evaluation of laccase-mediator system in the oxidation of veratryl alcohol.
PubMed: Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767.
PubMed: Synthesis of anti-HIV lithospermic acid by two diverse strategies.
PubMed: Synthesis of novel biologically active heterocyclic compounds from 2-oxo-2H-benzopyran-6-yl-imidazolidine.
PubMed: Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.
PubMed: Microbial production of biovanillin.
PubMed: Photoenhanced degradation of veratraldehyde upon the heterogeneous ozone reactions.
PubMed: Racemization-free synthesis of (S)-(+)-tylophorine from L-proline by radical cyclization.
PubMed: Oxidative cleavage of diverse ethers by an extracellular fungal peroxygenase.
PubMed: A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia.
PubMed: The total synthesis of fukiic acid, an HIV-1 integrase inhibitor.
PubMed: Determination of some aldehydes by using solid-phase microextraction and high-performance liquid chromatography with UV detection.
PubMed: Combinatorial synthesis and characterization of new asymmetric porphyrins as potential photosensitizers in photodynamic therapy.
PubMed: A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography.
PubMed: Spray-dried propolis extract, II: prenylated components of green propolis.
PubMed: Enhanced activity of strobilurin and fludioxonil by using berberine and phenolic compounds to target fungal antioxidative stress response.
PubMed: Alpha-monodeuterated benzyl alcohols and phosphobetaines from reactions of aromatic aldehydes with a water/D2O-soluble phosphine.
PubMed: Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function.
PubMed: Asymmetric synthesis of tetrahydropalmatine via tandem 1,2-addition/cyclization.
PubMed: Characterization of aryl alcohol oxidase produced by dye-decolorizing fungus, Geotrichum candidum Decl.
PubMed: Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.
PubMed: Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots.
PubMed: Involvement of lipid peroxidation in the degradation of a non-phenolic lignin model compound by manganese peroxidase of the litter-decomposing fungus Stropharia coronilla.
PubMed: Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay.
PubMed: First synthesis of a polysaccharide-supported lignin model compound and study of its oxidation promoted by lignin peroxidase.
PubMed: Lignin peroxidase-catalyzed oxidation of nonphenolic trimeric lignin model compounds: fragmentation reactions in the intermediate radical cations.
PubMed: Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus.
PubMed: Electroenzymatic oxidation of veratryl alcohol by lignin peroxidase.
PubMed: Properties and functional significance of Saccharomyces cerevisiae ADHVI.
PubMed: Influence of aromatic compounds on biodegradation of [14C]-labeled xylan and mannan by the white-rot fungus Phlebia radiata.
PubMed: [Dependence of activities of polysaccharide hydrolases and oxidases from Cerrena unicolor on the source of carbon and aromatic acids in culture media].
PubMed: A new cyclobutane lignan from Cinnamomum balansae.
PubMed: Antioxidant properties of 8.0.4'-neolignans.
PubMed: Reactions with pyrrolidine-2,4-diones, Part 4: Synthesis of some 3-substituted 1,5-diphenylpyrrolidine-2,4-diones as potential antimicrobial, anti-HIV-1 and antineoplastic agents.
PubMed: Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.
PubMed: Dopamine D(3) receptor antagonists. 1. Synthesis and structure-activity relationships of 5,6-dimethoxy-N-alkyl- and N-alkylaryl-substituted 2-aminoindans.
PubMed: Comparison of two assay procedures for lignin peroxidase.
PubMed: Synthesis of N-[3,4-dimethoxyphenyl)propanoyl]pyrrole, a metabolite of Piper brachystachyum.
PubMed: Lignin peroxidase initiates O2-dependent self-propagating chemical reactions which accelerate the consumption of 1-(3',4'-dimethoxyphenyl)propene.
PubMed: Veratryl alcohol-mediated oxidation of isoeugenyl acetate by lignin peroxidase.
PubMed: Oxidative polymerization of ribonuclease A by lignin peroxidase from Phanerochaete chrysosporium. Role of veratryl alcohol in polymer oxidation.
PubMed: A search for ligninolytic peroxidases in the fungus pleurotus eryngii involving alpha-keto-gamma-thiomethylbutyric acid and lignin model dimers
PubMed: Nitration of veratryl alcohol by lignin peroxidase and tetranitromethane.
PubMed: Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.
PubMed: The effectiveness of Salmonella strains TA100, TA102 and TA104 for detecting mutagenicity of some aldehydes and peroxides.
PubMed: Irreversible oxidation of ferricytochrome c by lignin peroxidase.
PubMed: Interference of peptone and tyrosine with the lignin peroxidase assay.
PubMed: Stimulation of aryl metabolite production in the basidiomycete Bjerkandera sp. strain BOS55 with biosynthetic precursors and lignin degradation products.
PubMed: Tyrosinase-catalyzed oxidation of 3,4-dihydroxyphenylglycine.
PubMed: Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from Phanerochaete chrysosporium.
PubMed: Enantioselective synthesis of 6-[fluorine-18]-fluoro-L-dopa from no-carrier-added fluorine-18-fluoride.
PubMed: Anisaldehyde and Veratraldehyde Acting as Redox Cycling Agents for H(2)O(2) Production by Pleurotus eryngii.
PubMed: Participation of Mn(II) in the catalysis of laccase, manganese peroxidase and lignin peroxidase from Phelbia radiata.
PubMed: BE-23372M, a novel protein tyrosine kinase inhibitor. III. Synthesis.
PubMed: Lignin peroxidase L3 from Phlebia radiata. Pre-steady-state and steady-state studies with veratryl alcohol and a non-phenolic lignin model compound 1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy)propane-1,3-diol.
PubMed: A new assay for lignin-type peroxidases employing the dye azure B.
PubMed: De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS55. Formation of 3-chloro-anisaldehyde from glucose.
PubMed: Degradation of non-phenolic beta-o-4 lignin substructure model compounds by Acinetobacter sp.
PubMed: Purification and properties of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium.
PubMed: Purification and characterization of a veratryl alcohol oxidase enzyme from the lignin degrading basidiomycete Pleurotus ostreatus.
PubMed: Degradation of labelled lignins and veratrylglycerol-beta-guaiacyl ether by Acinetobacter sp.
PubMed: Effect of Mn(II) on reactions catalyzed by lignin peroxidase from Phanerochaete chrysosporium.
PubMed: Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation.
PubMed: Glyoxal oxidase of Phanerochaete chrysosporium: its characterization and activation by lignin peroxidase.
PubMed: Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium.
PubMed: Studies on antifungal agents: aromatic acid hydrazones of o. vanillin, o. veratraldehyde, 5-bromo-o. vanillin and bourbonal.
PubMed: On the reactions of lignin peroxidase compound III (isozyme H8).
PubMed: Biomimetic oxidation of nonphenolic lignin models by Mn(III): new observations on the oxidizability of guaiacyl and syringyl substructures.
PubMed: Selection and improvement of lignin-degrading microorganisms: potential strategy based on lignin model-amino Acid adducts.
PubMed: Enzymatic determination of veratryl alcohol.
PubMed: Analogues of poison ivy urushiol. Synthesis and biological activity of disubstituted n-alkylbenzenes.
PubMed: Steady-state and transient-state kinetic studies on the oxidation of 3,4-dimethoxybenzyl alcohol catalyzed by the ligninase of Phanerocheate chrysosporium Burds.
PubMed: Mechanism of oxidative C alpha-C beta cleavage of a lignin model dimer by Phanerochaete chrysosporium ligninase. Stoichiometry and involvement of free radicals.
PubMed: [Microbial degradation of papaverine (author's transl)].
PubMed: Synthesis of some newer formazans and tetrazolium salts as antiviral agents.
PubMed: Synthesis of certain 3-aminoquinazolinone Schiff's bases structurally related to some biologically active compounds.
PubMed: Simultaneous determination of phenylbutazone and oxyphenbutazone in plasma by high-speed liquid chromatography.
PubMed: [Metabolism of 3,4-dimethoxybenzaldehyde and 3,4-dimethoxybenzoic acid in perfused rat liver (author's transl)].
PubMed: [Studies on the syntheses of heterocyclic compounds. CCCXI. The formation of diveratryl ether in crossed cannizzaro reaction of veratraldehyde and trial of its cyclization].
PubMed: [The effects of benzaldehyde, anisaldehyde and veratraldehyde on the isolated ventricle of Helix aspersa].
PubMed: Azlactones and phenylacetic acids derived from the 2-nitro-derivatives of vanillin, isovanillin, and veratraldehyde.
PubMed: Halogenated derivatives of methyleugenol; 6-bromomethyleugenol glycol and 6-bromohomover atraldehyde.
PubMed: Studies in detoxication; the metabolism of veratraldehyde and veratric acid in the rabbit.
PubMed: Studies in detoxication: 14. The metabolism of veratraldehyde and veratric acid in the rabbit.
 
Notes:
Heliotropin replacer. Isol. from peppermint, raspberry, ginger and Bourbon vanilla. Used in vanilla flavours
 
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