EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delta-nonalactone
nonano-1,5-lactone

Supplier Sponsors

Fragrance Demo Formulas
Name:6-butyloxan-2-one
CAS Number: 3301-94-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-974-5
FDA UNII:DMB99B4WCF
Nikkaji Web:J208.789H
MDL:MFCD00286440
CoE Number:2194
XlogP3-AA:2.40 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(R)-delta-nonalactone
 (S)-delta-nonalactone
EFSA/JECFA Comments:
JECFA evaluated hydroxynonanoic acid delta-lactone (CASrn as in Register). Register CASrn refers to the racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:230 5-hydroxynonanoic acid delta-lactone
FLAVIS Number:10.014 (Old)
DG SANTE Food Flavourings:10.014 nonano-1,5-lactone
FEMA Number:3356 delta-nonalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3301-94-8 ; HYDROXYNONANOIC ACID, DELTA-LACTONE
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.99400 to 0.99900 @ 25.00 °C.
Pounds per Gallon - (est).: 8.271 to 8.313
Refractive Index:1.45200 to 1.45800 @ 20.00 °C.
Boiling Point: 115.00 to 116.00 °C. @ 2.00 mm Hg
Boiling Point: 250.00 °C. @ 760.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.018000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.959 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 1201 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: coconut
Odor Strength:medium
Substantivity: > 24 hour(s) at 100.00 %
coconut creamy sweet milky coumarinic
Odor Description:at 100.00 %. coconut creamy sweet milky coumarin
creamy sweet coconut fatty milky coumarinic oily
Odor Description:Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Flavor Type: creamy
creamy milky lactonic dairy oily coconut
Taste Description: at 10.00 ppm. Creamy, milky, lactonic and dairy with an oily, coconut nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
delta-NONALACTONE ≥98.0%, FCC, Kosher
Odor Description:A creamy character reminiscent of coconut with a minty undertone
For buttery, coconut character or as a coumarin replacer.
Taste Description:Characteristic coconut, with sweet dairy cream and vanilla notes
Excellent for creamy coconut, sweet dairy, especially milk and cream, can also be used for vanilla cream flavors.
Symrise
Nonalactone delta
Odor Description:fruity, lactic, coconut, powdery
Taste Description:lactony, coumarin-like, sweet, coconut, creamy
Useful in: brown nuts, dairy, vanilla, savory meat, fruity yellow, fruity tropical, alcoholics.
Firmenich
NONALACTONE DELTA min. 97.5%, Kosher
Taste Description:Nice coconut, spicy and fruity notes
NONALACTONE DELTA has beyond its typical coconut profile, interesting spicy and fruity nuances which are great for dairy, coconut and meat applications.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Nonalactone delta
Odor: cocnut creamy sweet apricot milky
Operational Capabilities
Artiste
delta-Nonalactone Natural
Augustus Oils
Delta Nonalactone Natural
Services
Augustus Oils
Delta Nonalactone
Aurochemicals
delta-NONALACTONE, Natural
Bedoukian Research
delta-NONALACTONE
≥98.0%, FCC, Kosher
Odor: A creamy character reminiscent of coconut with a minty undertone
Use: For buttery, coconut character or as a coumarin replacer.
Flavor: Characteristic coconut, with sweet dairy cream and vanilla notes
Excellent for creamy coconut, sweet dairy, especially milk and cream, can also be used for vanilla cream flavors.
Berjé
delta-Nonalactone
Happening at Berje
BOC Sciences
For experimental / research use only.
delta-NONALACTONE FCC 98.0%
ChemHub
6-butyloxan-2-one
Citrus and Allied Essences
delta-Nonalactone FCC
Market Report
De Monchy Aromatics
delta-Nonalactone
Diffusions Aromatiques
delta-NONALACTONE
Ernesto Ventós
NONALACTONE DELTA FIRMENICH 967340
Excellentia International
delta-Nonalactone FCC
ExtraSynthese
For experimental / research use only.
delta-Nonalactone (GC) ≥97%
Firmenich
NONALACTONE DELTA
min. 97.5%, Kosher
Flavor: Nice coconut, spicy and fruity notes
NONALACTONE DELTA has beyond its typical coconut profile, interesting spicy and fruity nuances which are great for dairy, coconut and meat applications.
Indenta Group
delta-Nonalactone
Indukern F&F
DELTA-NONALACTONE
Odor: FRUITY, COCONUT, CREAMY
Inoue Perfumery
delta-NONALACTONE
Jiangyin Healthway
delta-Nonalactone Natural99%
New functional food ingredients
Jiangyin Healthway
delta-Nonalactone
Kunshan Sainty
delta-Nonalactone, Kosher
Lluch Essence
delta-NONALACTONE
M&U International
delta-Nonalactone, Kosher
M&U International
Nat.delta-Nonalactone
Omega Ingredients
delta Nonalactone Natural ARO-11270 >95%
Penta International
DELTA-NONALACTONE NATURAL NEAT
Penta International
DELTA-NONALACTONE
Perfumer Supply House
delta-Nonalactone
Odor: Creamy, sweet, coconut, fatty and milky with a coumarin-like note
R C Treatt & Co Ltd
delta-Nonalactone
Reincke & Fichtner
delta-Nonalactone
Riverside Aromatics
delta-NONALACTONE
Robertet
delta-Nonalactone nat.
Sigma-Aldrich
d-Nonalactone, 98%, FCC, FG
Odor: apricot; butter; nutty; sweet; meaty; wine-like
Certified Food Grade Products
Sigma-Aldrich
d-Nonalactone, natural, 98%, FG
Soda Aromatic
delta-Nonalactone C-9
Soda Aromatic
delta-Nonalactone
Sunaux International
delta-Nonalactone
Sunaux International
nat.delta-Nonalactone
Symrise
Nonalactone delta
Odor: fruity, lactic, coconut, powdery
Flavor: lactony, coumarin-like, sweet, coconut, creamy
Useful in: brown nuts, dairy, vanilla, savory meat, fruity yellow, fruity tropical, alcoholics.
TCI AMERICA
For experimental / research use only.
delta-Nonalactone >98.0%(GC)
The Lermond Company
DELTA NONALACTONE
United International
Delta Nonalactone Nat.
United International
Delta Nonalactone
Vigon International
Nonalactone Delta
WEN International
Delta-NONALACTONE, natural
Wujiang CIYUN Flavor & Fragrance
delta-Nonalactone ≥ 99.0%, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-nonalactone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 130.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -2.00000
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3301-94-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :18698
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1224
WGK Germany:3
6-butyloxan-2-one
Chemidplus:0003301948
 
References:
 6-butyloxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3301-94-8
Pubchem (cid):18698
Pubchem (sid):134983605
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31514
FooDB:FDB008107
Export Tariff Code:2932.20.5050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
amber
angelica root oil
FL/FR
cistus ladaniferus resinoid
FL/FR
animal
civet absolute
FL/FR
costus valerolactone
FR
6-
methyl quinoline
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
pine needle absolute
FL/FR
tolu balsam
FL/FR
berry
raspberry ketone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
coconut
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
(R)-gamma-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
coumane
FL/FR
epsilon-
decalactone
FL/FR
tonka bean oleoresin
FR
tonka bean resinoid
FR
tonka furanone
FL/FR
tonka ketone
FR
tonkavert
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
acetophenone
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl salicylate
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
floral pyranol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
jasmin lactone (IFF)
FL/FR
para-
methyl acetophenone
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
palmarosa oil
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl phenyl acetate
FL/FR
fruity
acetoin acetate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
gamma-
decalactone
FL/FR
farnesyl acetone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
methyl (Z)-5-octenoate
FL/FR
iso
propyl octanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
alpha-
decalactone
FL/FR
diphenyl methane
FL/FR
galbanum oil
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl heptanoate
FL/FR
ivy dioxolane
FR
3-
phenyl propionaldehyde
FL/FR
syringaldehyde
FL/FR
hay
hay absolute
FR
herbal
apium graveolens seed oil india
FL/FR
origanum oil greece
FL/FR
lactonic
jasminone
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
benzyl isoeugenol
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
levisticum officinale root oil
FL/FR
methyl heptadienone
FL/FR
myrtenal
FL/FR
nutmeg oil
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
deertongue absolute
FR
deertongue concrete
FR
deertongue oleoresin
FR
flouve absolute
FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
1-
dodecanol
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
myristyl alcohol
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
2-
butyl thiophene
FL
cistus ladaniferus resinoid
FL/FR
coconut naphthalenone
FL/FR
coumane
FL/FR
alpha-
decalactone
FL/FR
6-
decenoic acid
FL
dimethyl benzofuranone
FL
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
farnesyl acetone
FL/FR
jasmin lactone (IFF)
FL/FR
massoia bark oil
FL
myristyl alcohol
FL/FR
(R)-gamma-
nonalactone
FL/FR
4-
octen-3-one
FL
pine needle absolute
FL/FR
propyl octanoate
FL/FR
(R)-
tonka furanone
FL
tonka furanone
FL/FR
wine lactone
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
civet absolute
FL/FR
6-
methyl quinoline
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
strawberry furanone acetate
FL/FR
celery
jasminone
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
cocoa
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
gamma-
hexalactone
FL/FR
massoia lactone
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
floral
dihydrojasmone
FL/FR
ocean propanal
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
gamma-
decalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
iso
propyl octanoate
FL/FR
grassy
palmarosa oil
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
diphenyl methane
FL/FR
galbanum oil
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl heptanoate
FL/FR
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
apium graveolens seed oil india
FL/FR
origanum oil greece
FL/FR
honey
phenethyl phenyl acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
minty
myrtenal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
ginger root oil china
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root oil
FL/FR
methyl cinnamate
FL/FR
nutmeg oil
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FLalmond toasted almond
FRapricot
FLbread white bread
FRbutter
FLcaramel
FLchocolate cocoa
FLcloudberry bakeapple
FRcoconut
FRcream
FL/FRcurry leaf
FLdairy
FRgrape
FRhay new mown hay
FRherbal
FRmaple
FLnut
FRpassion fruit
FRpeach
FRpeppermint
FRpineapple
FRplum
FRraspberry
FRspearmint
FRstrawberry
FRtea green tea
FRtobacco
FLtomato
FRtonka bean
FLtropical
FRvanilla
FRwoody
 
Occurrence (nature, food, other):note
 asparagus
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 beef heated beef
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 beer
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 butter
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 chicken fat
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 cognac
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 milk
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 pork fat
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 rum
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 whiskey
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 wine white wine
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Synonyms:
6-butyl tetrahydro-2H-pyran-2-one
5-butyl-5-hydroxypentanoic acid lactone
5-N-butyl-5-hydroxypentanoic acid lactone
5-butyl-d-valerolactone
d-butyl-d-valerolactone
5-butyl-delta-valerolactone
5-N-butyl-delta-valerolactone
delta-butyl-delta-valerolactone
6-butyloxan-2-one
6-butyltetrahydro-2H-pyran-2-one
 hydroxynonanoic acid d-lactone
5-hydroxynonanoic acid d-lactone
5-hydroxynonanoic acid delta-lactone
5-hydroxynonanoic acid lactone
d-hydroxypelargonic acid lactone
delta-hydroxypelargonic acid lactone
5-nonalactone
d-nonalactone
 nonalactone delta
delta-nonalactone FCC
delta-nonalactone natural
 nonano-1,5-lactone
 nonanoic acid, 5-hydroxy-, d-lactone
d-nonanolactone
5-nonanolide
2H-pyran-2-one, 6-butyltetrahydro-
 
 
Notes:
Coumarin replacer. Flavouring ingredient
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