EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl (Z)-5-octenoate
guavanate (Bedoukian)

Supplier Sponsors

Name:methyl (Z)-oct-5-enoate
CAS Number: 41654-15-3Picture of molecule3D/inchi
FDA UNII:OZK77KWP2S
Nikkaji Web:J2.301.964G
XlogP3-AA:2.20 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1630 methyl (Z)-5-octenoate
FLAVIS Number:09.934 (Old)
DG SANTE Food Flavourings:09.934 methyl (5Z)-octenoate
FEMA Number:4165 methyl cis-5-octenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):41654-15-3 ; METHYL CIS-5-OCTENOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.10 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92100 to 0.92500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.664 to 7.697
Refractive Index:1.43800 to 1.43200 @ 20.00 °C.
Boiling Point: 184.00 to 185.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.425000 mmHg @ 25.00 °C. (est)
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 2.908 (est)
Soluble in:
 alcohol
 water, slightly
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet fruity woody creamy
Odor Description:at 100.00 %. sweet fruity woody creamy
Flavor Type: dairy
creamy dairy coconut tropical guava
Taste Description: creamy dairy coconut tropical guava
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GUAVANATE 98.0% (sum of isomers)
Odor Description:Sweet, fruity, slightly woody notes with creamy dry-down
Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth.
Taste Description:Exotic, musty, tropical note, characteristic pink guava
Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
GUAVANATE 98.0% (sum of isomers)
Odor: Sweet, fruity, slightly woody notes with creamy dry-down
Use: Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth.
Flavor: Exotic, musty, tropical note, characteristic pink guava
Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors.
BOC Sciences
For experimental / research use only.
GUAVANATE 98.0% (sum of isomers)
Parchem
methyl (Z)-5-octenoate
Penta International
METHYL CIS-5-OCTENOATE
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl (Z)-5-octenoate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 820 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 0.500000.60000
beverages(nonalcoholic): 0.200000.20000
beverages(alcoholic): 0.200000.20000
breakfast cereal: 0.500000.60000
cheese: 0.500000.60000
chewing gum: 5.000006.30000
condiments / relishes: --
confectionery froastings: 0.500000.60000
egg products: --
fats / oils: 1.000001.30000
fish products: --
frozen dairy: 0.500000.60000
fruit ices: 0.300000.30000
gelatins / puddings: 0.500000.60000
granulated sugar: 0.300000.30000
gravies: --
hard candy: 1.000001.30000
imitation dairy: 0.300000.30000
instant coffee / tea: 0.200000.20000
jams / jellies: 0.500000.60000
meat products: --
milk products: 0.500000.60000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.300000.30000
snack foods: --
soft candy: 0.500000.60000
soups: 0.300000.30000
sugar substitutes: --
sweet sauces: 0.300000.30000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.000003.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.000005.00000
Edible ices, including sherbet and sorbet (03.0): 1.000002.00000
Processed fruit (04.1): 0.500001.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.500001.00000
Confectionery (05.0): 1.000003.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.000005.00000
Bakery wares (07.0): 5.0000010.00000
Meat and meat products, including poultry and game (08.0): 5.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 5.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.000003.00000
Foodstuffs intended for particular nutritional uses (13.0): 1.000003.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200002.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200002.00000
Ready-to-eat savouries (15.0): 2.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 1.000005.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6914062
National Institute of Allergy and Infectious Diseases:Data
methyl (Z)-oct-5-enoate
Chemidplus:0041654153
 
References:
 methyl (Z)-oct-5-enoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6914062
Pubchem (sid):135329361
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009851
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
animal
costus valerolactone
FR
balsamic
iso
bornyl propionate
FL/FR
copaiba balsam oil
FL/FR
copaiba balsam oil replacer
FR
fir carboxylate
FR
juniper berry oil CO2 extract
FL/FR
scotch
pine wood/needles resinoid
FR
tolu balsam replacer
FR
berry
raspberry ketone methyl ether
FL/FR
buttery
butyl butyryl lactate
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
creamy
creamy lactone
FL/FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
waxy lactone
FL/FR
earthy
orris specialty
FR
fatty
(Z)-
dairy lactone
FL/FR
hexyl pivalate
FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
floral
anise indene
FR
benzaldehyde propylene glycol acetal
FL/FR
boronia absolute
FL/FR
boronia absolute replacer
FL/FR
boronia fragrance
FR
bursera graveolens wood oil
FL/FR
dihydrojasmone lactone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
heliotropin
FL/FR
hexenyl cyclopentanone
FR
ionone mixed isomers
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl propionate
FL/FR
N-
methyl ionone
FR
orris fragrance
FR
2-
pentyl cyclopentanone
FR
fruity
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
brandy extract
FL/FR
buchu wood specialty
FL/FR
gamma-
decalactone
FL/FR
1-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde
FR
1,4-
dimethyl bicyclo(3.2.1)oct-3-yl acetate
FR
1,2-
dimethyl butyl 2-butenoate
FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
heptyl isovalerate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
perillyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl octanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl methyl ketone
FL/FR
alpha-
decalactone
FL/FR
3-
hepten-2-one
FL/FR
methyl (E)-3-hexenoate
FL/FR
herbal
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
herbal specialty
FR
herbal undecanone
FR
methyl cyclogeranate (Firmenich)
FR
tricyclodecenyl propionate
FR
musk
iso
ambrettolide
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil replacer
FR
clove fragrance
FR
N,N-
diethyl octanamide
FR
green oxane
FR
methyl heptadienone
FL/FR
pepper tree berry oil CO2 extract
FL/FR
zingerone
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
1-
dodecanol
FL/FR
methyl laurate
FL/FR
myristyl alcohol
FL/FR
nonanoic acid
FL/FR
orris rhizome oil CO2 extract
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
amyris bark oil
FL/FR
melozol acetate
FR
sandal butenol
FR
santalum paniculatum wood oil
FR
spicy pentanone
FL/FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one
FR
For Flavor
No flavor group found for these
amyris bark oil
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
boronia absolute replacer
FL/FR
buchu wood specialty
FL/FR
bursera graveolens wood oil
FL/FR
coconut naphthalenone
FL/FR
alpha-
decalactone
FL/FR
dimethyl benzofuranone
FL
2,5-
dithiahexane
FL
delta-2-
dodecenolactone
FL/FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
heptyl isovalerate
FL/FR
ionone mixed isomers
FL/FR
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
massoia bark oil
FL
3-
methyl crotonic acid
FL
S-
methyl thiopropionate
FL
myristyl alcohol
FL/FR
propyl octanoate
FL/FR
(R)-
tonka furanone
FL
wine lactone
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
propionic acid
FL
balsamic
iso
bornyl propionate
FL/FR
copaiba balsam oil
FL/FR
juniper berry oil CO2 extract
FL/FR
berry
blueberry distillates
FL
perillyl acetate
FL/FR
raspberry ketone methyl ether
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
3-
hepten-2-one
FL/FR
gamma-
hexalactone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
waxy lactone
FL/FR
estery
octyl propionate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
fruity
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
apricot banana flavor
FL
banana bergamot flavor
FL
banana berry flavor
FL
banana blueberry flavor
FL
banana coconut cream flavor
FL
ripe
banana flavor
FL
banana peach flavor
FL
banana strawberry flavor
FL
benzaldehyde propylene glycol acetal
FL/FR
boronia absolute
FL/FR
brandy extract
FL/FR
gamma-
decalactone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
2-
mercapto-4-heptanol
FL
papaya guava flavor
FL
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl octanoate
FL/FR
spicy pentanone
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal 2,3-butane diol acetal
FL
methyl (E)-3-hexenoate
FL/FR
methyl heptadienone
FL/FR
herbal
linalyl propionate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
musk
iso
ambrettolide
FL/FR
musty
geranyl acetoacetate
FL/FR
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
clove bud absolute
FL/FR
clove bud oil
FL/FR
pepper tree berry oil CO2 extract
FL/FR
zingerone
FL/FR
waxy
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
ethyl undecanoate
FL/FR
methyl laurate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
orris rhizome oil CO2 extract
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
 fruity
 
Occurrence (nature, food, other):note
 mango fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 snake fruit
Search Trop Picture
 
Synonyms:
 guavanate (Bedoukian)
 methyl (5Z)-oct-5-enoate
 methyl (5Z)-octenoate
 methyl (Z)-oct-5-enoate
 methyl cis-5-octenoate
(5Z)-5-octenoic acid methyl ester
5-octenoic acid, methyl ester, (5Z)-
 

Articles:

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Notes:
Used as a food additive [EAFUS]
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