dairy lactone
 
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IUPAC name :5-[(Z)-oct-2-enyl]oxolan-2-one
InChI :InChI=1/C12H20O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h6-7,11H,2-5,8-10H2,1H3/b7-6-
InChIKey :QFXOXDSHNXAFEY-SREVYHEPBO
SMILES :CCCCC\C=C/CC1CCC(=O)O1
(EINECS) number :242-497-9
cas number :18679-18-0
fema number :3780
coe number :625
jecfa number :249
fl. number :10.009
molar refractivity :57.36 ± 0.3 cm3
parachor :492.2 ± 6.0 cm3
index of refraction :1.467 ± 0.02
surface tension :32.2 ± 3.0 dyne/cm
density :0.950 ± 0.06 g/cm3
polarizability :22.74 ± 0.5 10-24cm3
xlogp : 3.90
molecular weight : 196.2860000
formula :C12 H20 O2
 
 
IUPAC name :5-[(E)-oct-2-enyl]oxolan-2-one
InChI :InChI=1/C12H20O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h6-7,11H,2-5,8-10H2,1H3/b7-6+
InChIKey :QFXOXDSHNXAFEY-VOTSOKGWBO
SMILES :CCCCC\C=C\CC1CCC(=O)O1
cas number :18679-18-0
molar refractivity :57.36 ± 0.3 cm3
parachor :492.2 ± 6.0 cm3
index of refraction :1.467 ± 0.02
surface tension :32.2 ± 3.0 dyne/cm
density :0.950 ± 0.06 g/cm3
polarizability :22.74 ± 0.5 10-24cm3
xlogp : 3.90
molecular weight : 196.2860000
formula :C12 H20 O2
 
 
IUPAC name :5-oct-2-enyloxolan-2-one
InChI :InChI=1/C12H20O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h6-7,11H,2-5,8-10H2,1H3
InChIKey :QFXOXDSHNXAFEY-UHFFFAOYAZ
SMILES :CCCCCC=CCC1CCC(=O)O1
cas number :15456-69-6
molar refractivity :57.36 ± 0.3 cm3
parachor :492.2 ± 6.0 cm3
index of refraction :1.467 ± 0.02
surface tension :32.2 ± 3.0 dyne/cm
density :0.950 ± 0.06 g/cm3
polarizability :22.74 ± 0.5 10-24cm3
xlogp : 3.90
molecular weight : 196.2860000
formula :C12 H20 O2
 
 
fda reg :unspecified h. number :2932.29.6000
 
organoleptics : 
odor type :fatty
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet fatty waxy dairy creamy fruity
properties : 
appearence :colorless to yellow clear liquid
assay : 85.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.98800 @ 25.00 °C.
refractive index :1.44600 @ 20.00 °C.
boiling point : 159.00 °C. @ 10.00 mm Hg
boiling point : 310.00 - 311.00 °C. @ 760.00 mm Hg
logp : 3.08
safety : 
Oral Toxicity(LD50) : Oral-Rat   [sex: M,F]  >5000.00  mg/kg    (Watanabe & Morimoto, 1990a)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.012 (μg/capita/day)
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for dairy lactone usage levels up to :
  1.0000 % in the fragrance concentrate.
  
recommendation for dairy lactone usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :242-497-9
chemidplus :018679180
epa-srs :18679-18-0
  
chemidplus :18679-18-0
epa-srs :18679-18-0
  
chemidplus :15456-69-6
epa-srs :15456-69-6
  
other : 
 
references : 
jecfa number :249
fl. number :10.009
pubchem :204638
NIST Chemistry WebBook :4016747378
  
pubchem :10545012
NIST Chemistry WebBook :1553462634
  
pubchem :43119804
  
synonyms :
 dairy lactone
(Z)-dihydro-5-(2-octenyl) furan-2(3H)-one
cis-dihydro-5-(2-octenyl) furan-2(3H)-one
(Z)-6-dodecen-4-olide
cis-6-dodecen-4-olide
gamma-dodecen-6-lactone
(Z)-6-dodecen-gamma-lactone
cis-6-dodecen-gamma-lactone
(Z)-4-hydroxy-6-dodecenoic acid lactone
cis-4-hydroxy-6-dodecenoic acid lactone
5-((Z)-oct-2-enyl) oxolan-2-one
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 acetoin acetate
 acetyl butyryl
 acetyl isobutyryl
 acetyl isovaleryl
 acetyl nonyryl
 acetyl propionyl
 allyl cyclohexyl propionate
 allyl methyl trisulfide
 allyl nonanoate
 allyl octanoate
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's base
isoamyl laurate
6-amyl-alpha-pyrone
 benzyl laurate
 benzylidene acetone
isobutyl benzyl carbinol
 butyl butyryl lactate
 butyl lactate
 butyl laevo-lactate
isobutyl methyl ketone
 butyric acid
2-oxobutyric acid
gamma-butyrolactone
 coconut decanone
 creamy lactone
2,4-decadien-1-ol
delta-decalactone
gamma-decalactone
 decanal / methyl anthranilate schiff's base
(E)-2-decen-1-al
(E)-2-decen-1-ol
(Z)-5-decen-1-ol
(E)-2-decen-1-yl acetate
6-decenoic acid
 dehydromenthofurolactone
 diacetyl
1,2-dimethoxybenzene
2,5-dithiahexane
 dodecanal
 dodecanol
delta-2-dodecenolactone
 ethyl (E)-2-octenoate
2-ethyl butyric acid
 ethyl hexanoate
 ethyl palmitate
 ethyl undecanoate
 ethyl undecylenate
 ethyl vanillin
 ethyl vanillin isobutyrate
 ethyl vanillin propylene glycol acetal
 farnesyl acetone
laevo-glutamine
 heptanal 2,3-butane diol acetal
(Z)-4-hepten-1-al
(Z)-4-hepten-1-al diethyl acetal
(Z)-4-hepten-1-ol
3-heptyl dihydro-5-methyl-2(3H)-furanone
 jasmin absolute pommade
 levulinic acid
 massoia bark oil
 massoia lactone
 methional
 methyl (Z)-5-octenoate
 methyl 10-undecenal
 methyl 2-thiofuroate
6-methyl coumarin
3-methyl crotonic acid
 methyl dihydrojasmonate
 methyl laurate
 methyl myristate
4-methyl octanoic acid
3-(methyl thio) methyl thiophene
S-(methyl thio) propionate
 methyl undecanoate
 mint lactone
 myristic acid
2,4-nonadien-1-ol
delta-nonalactone
 nonanoic acid
2-nonanol
(Z)-2-nonen-1-al
1-nonen-3-ol
2,4-octadien-1-ol
delta-octalactone
gamma-octalactone
3-octen-2-ol
(E)-2-octenoic acid
 octyl 2-furoate
 octyl isobutyrate
 palmitic acid
 phthalide
 propionic acid
 strawberry furanone acetate
delta-tetradecalactone
 tetradecanal
 triacetin
2-tridecanone
delta-undecalactone
gamma-undecalactone
 undecanoic acid
 vanilla oleoresin
 vanillic acid
 vanillin
 vanillyl acetate
 vanillyl alcohol
 vanillyl isobutyrate
 vanillylidene acetone
(odor and/or flavor) used in :
 cream
 dairy
 fruit
 mushroom
 tropical
natural occurrence in :
dairy products
lamb
mushroom
peach
sheep



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