EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-dairy lactone
cis-4-hydroxy-6-dodecenoic acid lactone

Supplier Sponsors

Name:5-[(Z)-oct-2-enyl]oxolan-2-one
CAS Number: 18679-18-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-497-9
FDA UNII:O8B631XC2S
Nikkaji Web:J127.244F
MDL:MFCD01631681
CoE Number:625
XlogP3-AA:3.60 (est)
Molecular Weight:196.28980000
Formula:C12 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 1,4-dodec-6-enolactone (CASrn as in Register). Register CASrn refers to the (Z)-isomer.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:249 cis-4-hydroxy-6-dodecenoic acid lactone
FLAVIS Number:10.009 (Old)
DG SANTE Food Flavourings:10.009 dodec-6-eno-1,4-lactone
FEMA Number:3780 cis-4-hydroxy-6-dodecenoic acid lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):18679-18-0 ; (Z)-4-HYDROXY-6-DODECENOIC ACID LACTONE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 95.50 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98800 @ 25.00 °C.
Boiling Point: 159.00 °C. @ 10.00 mm Hg
Boiling Point: 310.00 to 311.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.105 (est)
Soluble in:
 alcohol
 water, 64.91 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
sweet fatty waxy dairy creamy fruity
Odor Description:at 10.00 % in dipropylene glycol. sweet fatty waxy dairy creamy fruity
sweet fatty waxy dairy creamy lactonic fruity
Odor Description:at 2.00 %. Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Flavor Type: fatty
fatty waxy creamy dairy lactonic fruity
Taste Description: at 5.00 ppm. Fatty, waxy, creamy and dairy-like with a lactonic fruitness
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Astral Extracts
Gamma-Dodecen-6-lactone
BOC Sciences
For experimental / research use only.
cis-4-Hydroxy-6-decenoic acid lactone
Penta International
GAMMA-DODECEN-6-LACTONE
R C Treatt & Co Ltd
cis-6-Dodecen-4-olide
NI
Odor: milk fat
Flavor: fresh cream and butter; rich fatty
Used in dairy flavours for bakery and milk products at up to 1-ppm, imitation dairy at 5ppm, and fruit sorbet at 1ppm. Stability: excellent.
Soda Aromatic
cis-6-Dodecen-4-olide
Synerzine
cis-4-Hydroxy-6-dodecenoic Acid Lactone
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] > 5000 mg/kg
(Watanabe & Morimoto, 1990a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-dairy lactone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
 average usual ppmaverage maximum ppm
baked goods: 3.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.200001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 1.000005.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 2.0000010.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352428
National Institute of Allergy and Infectious Diseases:Data
5-[(Z)-oct-2-enyl]oxolan-2-one
Chemidplus:0018679180
 
References:
 5-[(Z)-oct-2-enyl]oxolan-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5352428
Pubchem (sid):135021308
Flavornet:18679-18-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C03107
HMDB (The Human Metabolome Database):HMDB32331
FooDB:FDB009601
Export Tariff Code:2932.29.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
animal
civet (natural)
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butter cream fragrance
FR
butter fragrance
FR
butter oil CO2 extract
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
iso
valeric acid
FL/FR
citrus
(E)-4-
decenal
FL/FR
2-
tetradecenal
FL/FR
coconut
coconut decanone methyl
FR
coconut fragrance
FR
coconut specialty
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
cream fragrance
FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
milk fragrance
FR
earthy
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
para-
cresyl laurate
FL/FR
decanal / methyl anthranilate schiff's base
FR
dimethyl octanol
FL/FR
(±)-4-
ethyl octanal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin pyranone
FL/FR
methyl dihydrojasmonate
FL/FR
octyl acetate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
banana pudding fragrance
FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
epsilon-
dodecalactone
FL/FR
ethyl hexanoate
FL/FR
farnesyl acetone
FL/FR
methyl (Z)-5-octenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
peach fragrance
FR
peach specialty
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
syringaldehyde
FL/FR
herbal
butyl levulinate
FL/FR
2-
dodecenal
FL/FR
milky
laevo-
glutamine
CS
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
(E)-
coconut decanone ethyl
FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
5(6)-
decenoic acid
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
amyl laurate
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
2,5-
dithiahexane
FL
epsilon-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
farnesyl acetone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
massoia bark oil
FL
3-
methyl crotonic acid
FL
methyl myristate
FL/FR
methyl palmitate
FL/FR
S-
methyl thiopropionate
FL
2-
tetradecenal
FL/FR
(R)-
tonka furanone
FL
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
civet (natural)
FL/FR
balsamic
vanillylidene acetone
FL/FR
berry
berries & cream flavor
FL
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butter crème flavor
FL
brown
butter flavor
FL
creamy
butter flavor
FL
butter flavor
FL
butter honey flavor
FL
butter lemon flavor
FL
butter oil CO2 extract
FL/FR
butyl laevo-lactate
FL/FR
diacetyl
FL
ghee flavor
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
butter caramel flavor
FL
caramel cream flavor
FL
creme brulee flavor
FL
pyruvaldehyde
FL
strawberry furanone acetate
FL/FR
cheesy
cheddar
cheese flavor
FL
blue
cheese flavor
FL
cheese flavor
FL
iso
valeric acid
FL/FR
citrus
cilantro leaf oil
FL/FR
cocoa
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
cream
FL
cream enhancers
FL
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
jasmin pyranone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
triacetin
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
cream flavor
FL
methyl (Z)-5-octenoate
FL/FR
milk flavor
FL
earthy
1-
nonen-3-ol
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butter acids
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
pseudo
ionone
FL
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
methyl dihydrojasmonate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
apricot cream flavor
FL
banana custard flavor
FL
banana nut cream flavor
FL
banana split flavor
FL
blueberry cheesecake flavor
FL
cherry cream flavor
FL
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
fusel
green
cognac oil
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal 2,3-butane diol acetal
FL
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E)-3-
hexenoic acid
FL
(Z)-5-
octen-1-ol
FL/FR
herbal
butyl levulinate
FL/FR
lactonic
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
musty
3-
octanol
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
cinnamon butter flavor
FL
sweet
dulce de leche flavor
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
S-
methyl 4-methyl pentane thioate
FL
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
 
Potential Uses:
FLbutter
FRcream
FLdairy
FRfruit
FRfungus
FLmilk
 sorbet
FLtropical
 
Occurrence (nature, food, other):note
 butter
Search PMC Picture
 cheese swiss cheese
Search PMC Picture
 dairy products
Search PMC Picture
 lamb
Search PMC Picture
 mushroom
Search PMC Picture
 peach fruit
Search Trop Picture
 sheep
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Synonyms:
(Z)-dihydro-5-(2-octenyl) furan-2(3H)-one
cis-dihydro-5-(2-octenyl) furan-2(3H)-one
 dihydro-5-(2-octenyl)-2(3H)-furanone, (Z)-
(Z)-dihydro-5-(2-octenyl)furan-2(3H)-one
 dodec-6-eno-1,4-lactone
1,4-dodec-6-enolactone, cis-
(Z)-6-dodecen-4-olide
cis-6-dodecen-4-olide
6-dodecen-4-olide, cis-
gamma-dodecen-6-lactone
(Z)-6-dodecen-gamma-lactone
cis-6-dodecen-gamma-lactone
2(3H)-furanone, dihydro-5-(2-octenyl)-, (Z)-
2(3H)-furanone, dihydro-5-[(2Z)-2-octen-1-yl]-
(Z)-4-hydroxy-6-dodecenoic acid lactone
cis-4-hydroxy-6-dodecenoic acid lactone
4-hydroxy-6-dodecenoic acid lactone, cis-
cis-4-hydroxydodec-6-enoic acid lactone
5-[(2Z)-oct-2-en-1-yl]dihydrofuran-2(3H)-one
5-((Z)-oct-2-enyl) oxolan-2-one
5-[(Z)-oct-2-enyl]oxolan-2-one
 

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Notes:
Used as a food additive [EAFUS]
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