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Flavor Descriptors for caramellic
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Primary (First) - caramellic
FL2-butyl-3,6-dimethyl pyrazine
2-butyl-3,5,6-trimethylpyrazine
 flavor: caramel- and coffee-like
FLcaramel cappuccino flavor
FL caramel apple flavor
FL caramel candy flavor
FL caramel cashew flavor
FL caramel cocoa flavor
FL caramel coconut flavor
FL caramel coffee flavor
FL caramel corn flavor
FL caramel cream flavor
FL caramel custard flavor
FL caramel flavor
FLburnt caramel flavor
FL caramel fudge flavor
FL caramel latte' flavor
FL caramel macchiato flavor
FL caramel malted mambo flavor
FL caramel mocha flavor
FL caramel nut cream flavor
FL caramel nut flavor
FL caramel nut fudge flavor
FL caramel peanut flavor
FL caramel pecan flavor
FL caramel toffee flavor
FL caramel walnut shortbread flavor
FL/FR coffee dione
 odor: coffee burnt sugar
 flavor: coffee caramellic
FL creme brulee flavor
FL/FR3-ethyl pyridine
 odor: tobacco oakmoss leather
 flavor: caramellic roasted hazelnut
FL fenugreek distillates
 flavor: fenugreek
FLroasted fenugreek flavor
FL/FR fenugreek resinoid
 odor: roasted lovage maple cocoa coffee
 flavor: fenugreek
FL/FR fenugreek seed oil
 odor: fenugreek
 flavor: fenugreek
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
FL2-hydroxy-2-cyclohexenone
 flavor: caramellic
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FL maple flavor
FL maple syrup
 flavor: maple syrup
2-(methoxymethyl) pyridine
 flavor: caramel-like
FL3-methyl butyl 2-furyl butyrate
 odor: sweet butter fruity caramel
 flavor: sweet caramel like
FL/FR methyl 2-furoate
 odor: fruity mushroom fungus tobacco sweet
 flavor: sweet caramel brown sugar musty
6-methyl-pyridine-2-aldehyde
 flavor: caramel, fruity
FL/FR1-phenyl-1,2-propane dione
 odor: plastic buttery honey
 flavor: caramellic cocoa whey nutty
5-propyl-thiophene-2-aldehyde
 flavor: caramel
2-pyridine carboxaldehyde
 flavor: caramellic fatty
FL pyruvic acid
 odor: sharp sour acetic caramellic
 flavor: caramellic brown sugar
FLdextro-sorbitol
 flavor: sweet
FL toffee flavor
FLenglish toffee flavor
FL/FR trigonella foenum-graecum essence
 odor: fenugreek
 flavor: fenugreek
FL/FR trigonella foenum-graecum extract
 odor: fenugreek
 flavor: fenugreek
FL/FR trigonella foenum-graecum tincture
 odor: fenugreek
 flavor: fenugreek
Secondary (Second) - caramellic
FL/FR acetyl propionyl
 odor: pungent sweet butter creamy caramel nutty cheese
 flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances
FL bananas foster flavor
FL butter caramel flavor
FL/FR butyl laevo-lactate
 odor: sweet diffusive fruity fermented mushroom milky creamy
 flavor: sweet buttery caramel
FL/FRisobutyl lactate
 odor: faint buttery fruity caramellic
 flavor: buttery caramellic
FL cajeta flavor
FL caramel furanone
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet maple brown sugar cotton candy burnt sugar
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FL chocolate caramel flavor
FLwhite chocolate caramel flavor
FL chocolate caramel nut flavor
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL coffee caramel flavor
FL creme brulle coffee flavor
FL creme caramel flavor
FL/FR cyclohexyl acetic acid
 odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
 flavor: Honey, caramallic, maple and cocoa
FL/FR cyclotene hydrate
 odor: caramel maple syrup
 flavor: caramellic
2,5-dimethyl-3,6-diisobutyl pyrazine
 flavor: maple caramellic
FL egg nog creme brulee flavor
FL/FR3-ethyl-1,2-cyclopentadione
 odor: sweet caramel
 flavor: maple caramellic
FL/FR ethyl furaneol
 odor: sweet caramel candy butterscotch
 flavor: sweet caramellic burnt sugar fruity
FL5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
 odor: warm caramel fruity spicy
 flavor: creamy caramel fruity
FL/FR ethyl vanillin
 odor: sweet creamy vanilla caramel
 flavor: Sweet, creamy, vanilla, smooth and caramellic
FL flan flavor
FL2-furoic acid
 flavor: acidic caramellic earthy
FL/FR helichrysum italicum flower absolute
 odor: immortelle
 flavor: immortelle
FL honey distillates
 flavor: honey floral caramellic toffee buttery
FL lucuma flavor
FL2,3-lutidine
 flavor: coffee caramellic
FL molasses flavor
FLcaramelized onion flavor
FL orange caramel flavor
FL peanut brittle flavor
FL pecan caramel flavor
4-phenyl pyridine
 flavor: bitter caramellic
FLcaramel popcorn flavor
FL2-propanoyl thiophene
 odor: creamy caramel
 flavor: cream, caramel-like
FL2-isopropyl pyrazine
 odor: minty green nutty honey
 flavor: coffee caramellic fruity
FL pyruvaldehyde
 odor: Sweet, acidic, etherial, brown, with a rummy nuance
 flavor: Sweet, caramellic with a dairy creamy nuance
FL/FR shoyu furanone
 odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
 flavor: Burnt, caramellic, sweet, fruity
FL/FR strawberry furanone
 odor: sweet cotton candy caramel strawberry sugar
 flavor: Sweet caramellic cooked meaty and fruity nuances
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramel, toffee, sweet, strawberry
FL/FR strawberry furanone solution
 odor: sweet cotton candy strawberry sugar
 flavor: sweet caramellic cotton candy
FL/FR tetrahydrofurfuryl acetate
 odor: sweet, fruity, brown, rummy, slightly etherial with caramel nuance
 flavor: Sweet, brown, caramel-like with nutty rummy nuances
5-thenyl-thiophene-2-aldehyde
 flavor: burnt caramel
FL vanilla caramel flavor
2-vinyl benzofuran
 flavor: burnt caramellic
Tertiary (Third) - caramellic
FL(E)-aconitic acid
 odor: vegetable musty nut dry toasted
 flavor: nut vegetable caramel
FL almond toffee crunch flavor
FL almond toffee flavor
FL butter maple flavor
FL butter praline flavor
FL butter toffee flavor
FL/FR2-oxobutyric acid
 odor: Sweet, brown, caramellic, creamy with lactonic nuances
 flavor: Sweet, brown, creamy, caramellic with a fatty nuance
FL/FR caramel pentadione
 odor: sweet maple caramel sugar fenugreek licorice
 flavor: sweet maple caramellic sugar
FL coffee creme brulee flavor
FL coffee distillates
 flavor: coffee
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FLchocolate fudge caramel flavor
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
2-(2-furyl)ethanethiol
 flavor: burnt, onion, caramel
FL honey maple flavor
FL/FR maltol
 odor: sweet caramel cotton candy jam fruity baked bread
 flavor: Sweet, cotton candy, caramellic, with jammy fruity and berry notes
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
FL maple cream flavor
FL maple nut flavor
FL maple pecan flavor
FLtoasted marshmallow flavor
2-(1-mercaptoethyl) furan
 flavor: burnt onion caramellic
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
FLcaramelized onion oleoresin
 flavor: sulfurous onion caramellic
FL praline flavor
FLtoasted praline flavor
FL/FR vanilla oleoresin bali
 odor: sweet cocoa chocolate vanilla creamy fruity caramel
 flavor: sweet vanilla dried fruit caramel
Quaternary (Fourth) - caramellic
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL/FR ethyl crotonate
 odor: Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuances
 flavor: Rum, cognac and pungent with caramellic and fruity nuances
FL/FR ethyl (E)-2-crotonate
 odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances
 flavor: Musty, onion and garlic, caramellic and brown notes
FL malt distillates
 odor: sweet sugar creamy brown malt honey
 flavor: malty sugar molasses honey caramellic acidic
FLtoasted maple nut flavor
FL/FR rum ether
 odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
 flavor: Burnt, smoky, woody, caramellic with rum and brandy notes
FL/FR spicy acetoacetate
 odor: Sweet, musty, spicy, floral, fruity and vanilla with a slight berry nuance
 flavor: Spicy, musty and cinnamon-like with a caramellic undernote
Quinary (Fifth) - caramellic
FL/FR acetyl butyryl
 odor: dry sweet caramel butter oily fatty creamy phenolic fruity
 flavor: Creamy, fruity, toasted brown caramellic notes
FL caramel dione
 odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic
 flavor: Brown, sweet, sugary, maple, caramellic
FL/FR ethyl lactate
 odor: sharp tart fruity buttery butterscotch
 flavor: Sweet, fruity, creamy, pineapple-like with a caramellic brown nuance
FL/FR2,3-heptane dione
 odor: butter cheese oily fresh yogurt
 flavor: sweet dairy butter butterscotch butter rum caramel
FL/FR maltyl isobutyrate
 odor: sweet strawberry fruity tropical berry cotton candy
 flavor: Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
FL/FR maple furanone
 odor: Sweet, fruity, sweet caramel with a maple like nuance
 flavor: Sweet, fruity, with a brown maple note
FL/FR2-pentyl furan
 odor: Fruity, green, earthy beany with vegetable like nuances
 flavor: Green, waxy, with musty, cooked caramellic nuances
Senary (Sixth) - caramellic
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL furfuryl valerate
 odor: sweet fruity pineapple apple tropical cheesy
 flavor: Fruity, pineapple and apple with sweet fermented and caramellic nuances
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
Septenary (Seventh) - caramellic
Octonary (Eighth) - caramellic
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