caramel pentadione
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3,4-dimethylcyclopentane-1,2-dione
InChI :InChI=1/C7H10O2/c1-4-3-6(8)7(9)5(4)2/h4-5H,3H2,1-2H3
InChIKey :WGAVDEVFJDQIMZ-UHFFFAOYAC
SMILES :CC1CC(=O)C(=O)C1C
(EINECS) number :236-810-8
cas number :13494-06-9
fema number :3268
coe number :2234
jecfa number :420
fl. number :07.075
molar refractivity :32.73 ± 0.3 cm3
parachor :287.0 ± 6.0 cm3
index of refraction :1.450 ± 0.02
surface tension :30.9 ± 3.0 dyne/cm
density :1.036 ± 0.06 g/cm3
polarizability :12.97 ± 0.5 10-24cm3
xlogp : 0.40
molecular weight : 126.1531000
formula :C7 H10 O2
 
 
IUPAC name :(3R,4R)-3,4-dimethylcyclopentane-1,2-dione
InChI :InChI=1/C7H10O2/c1-4-3-6(8)7(9)5(4)2/h4-5H,3H2,1-2H3/t4-,5-/m1/s1
InChIKey :WGAVDEVFJDQIMZ-RFZPGFLSBV
SMILES :C[C@@H]1CC(=O)C(=O)[C@@H]1C
cas number :13494-06-9
molar refractivity :32.73 ± 0.3 cm3
parachor :287.0 ± 6.0 cm3
index of refraction :1.450 ± 0.02
surface tension :30.9 ± 3.0 dyne/cm
density :1.036 ± 0.06 g/cm3
polarizability :12.97 ± 0.5 10-24cm3
xlogp : 0.40
molecular weight : 126.1531000
formula :C7 H10 O2
 
 
IUPAC name :(3R,4S)-3,4-dimethylcyclopentane-1,2-dione
InChI :InChI=1/C7H10O2/c1-4-3-6(8)7(9)5(4)2/h4-5H,3H2,1-2H3/t4-,5+/m0/s1
InChIKey :WGAVDEVFJDQIMZ-CRCLSJGQBU
SMILES :C[C@H]1CC(=O)C(=O)[C@@H]1C
cas number :13494-06-9
molar refractivity :32.73 ± 0.3 cm3
parachor :287.0 ± 6.0 cm3
index of refraction :1.450 ± 0.02
surface tension :30.9 ± 3.0 dyne/cm
density :1.036 ± 0.06 g/cm3
polarizability :12.97 ± 0.5 10-24cm3
xlogp : 0.40
molecular weight : 126.1531000
formula :C7 H10 O2
 
 
IUPAC name :(3S,4R)-3,4-dimethylcyclopentane-1,2-dione
InChI :InChI=1/C7H10O2/c1-4-3-6(8)7(9)5(4)2/h4-5H,3H2,1-2H3/t4-,5+/m1/s1
InChIKey :WGAVDEVFJDQIMZ-UHNVWZDZBL
SMILES :C[C@@H]1CC(=O)C(=O)[C@H]1C
cas number :13494-06-9
molar refractivity :32.73 ± 0.3 cm3
parachor :287.0 ± 6.0 cm3
index of refraction :1.450 ± 0.02
surface tension :30.9 ± 3.0 dyne/cm
density :1.036 ± 0.06 g/cm3
polarizability :12.97 ± 0.5 10-24cm3
xlogp : 0.40
molecular weight : 126.1531000
formula :C7 H10 O2
 
 
IUPAC name :(3S,4S)-3,4-dimethylcyclopentane-1,2-dione
InChI :InChI=1/C7H10O2/c1-4-3-6(8)7(9)5(4)2/h4-5H,3H2,1-2H3/t4-,5-/m0/s1
InChIKey :WGAVDEVFJDQIMZ-WHFBIAKZBH
SMILES :C[C@H]1CC(=O)C(=O)[C@H]1C
cas number :13494-06-9
molar refractivity :32.73 ± 0.3 cm3
parachor :287.0 ± 6.0 cm3
index of refraction :1.450 ± 0.02
surface tension :30.9 ± 3.0 dyne/cm
density :1.036 ± 0.06 g/cm3
polarizability :12.97 ± 0.5 10-24cm3
xlogp : 0.40
molecular weight : 126.1531000
formula :C7 H10 O2
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :caramellic
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
sweet maple caramel sugar fenugreek licorice
substantivity :236  Hour(s)
properties : 
appearence :white to amber crystals
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 68.00 - 72.00 °C. @ 760.00 mm Hg
logp : 0.53
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for caramel pentadione usage levels up to :
  1.0000 % in the fragrance concentrate.
  
recommendation for caramel pentadione usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :236-810-8
chemidplus :013494069
epa-srs :13494-06-9
  
chemidplus :13494-06-9
epa-srs :13494-06-9
  
chemidplus :13494-06-9
epa-srs :13494-06-9
  
chemidplus :13494-06-9
epa-srs :13494-06-9
  
chemidplus :13494-06-9
epa-srs :13494-06-9
  
other : 
 
references : 
jecfa number :420
fl. number :07.075
pubchem :198019
NIST Chemistry WebBook :4213172537
  
pubchem :13494-06-9
NIST Chemistry WebBook :43599222
  
pubchem :43599221
  
pubchem :43599224
  
pubchem :43599223
  
synonyms :
 caramel pentadione
3,4-dimethyl cyclopentane-1,2-dione
3,4-dimethyl-1,2-cyclopentadione
3,4-dimethyl-1,2-cyclopentane dione
 methyl corylone
soluble in :
 alcohol
insoluble in :
 water
stability :
 stable in most media
(odor and/or flavor) blends with :
 acetoin
2-acetyl furan
 acetyl propionyl
2-acetyl pyrazine
2-acetyl pyridine
2-acetyl-2-thiazoline
3-acetyl-2,5-dimethyl furan
2-acetyl-3,4,5,6-tetrahydropyridine
2-acetyl-3,5(or 6)-dimethyl pyrazine
 allyl 2-furoate
 ambroxan
isoamyl 3-(2-furan) propionate
para-anisyl acetate
 beeswax absolute
 benzyl disulfide
 benzyl salicylate
 berry furanone
 blood orange oil
 butyl levulinate
2-oxobutyric acid
gamma-butyrolactone
 caramel dione
 caramel furanone
 cassia bark oil
 coffee furanone
 currant bud absolute black
 cyclohexyl acetic acid
beta-damascone
gamma-decalactone
 diacetyl
2,5-diethyl tetrahydrofuran
alpha,alpha-dimethyl anisyl acetone
2,3-dimethyl pyrazine
 ethyl (E)-crotonate
 ethyl 2-hydroxy-2-methyl butyrate
 ethyl 4-pentenoate
 ethyl cyclopentenolone
 ethyl maltol
 ethyl phenyl acetate
 ethyl pyruvate
(E)-ethyl tiglate
 ethyl vanillin
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
isoeugenyl acetate
 fenugreek absolute
 fenugreek oleoresin
 fenugreek resinoid
 fir balsam absolute
 floral pyranol
 furfuryl acetone
 furfuryl alcohol
 furfuryl octanoate
 furfuryl valerate
 geranyl crotonate
 heliotropin
 heliotropyl acetone
gamma-heptalactone
3,4-hexane dione
alpha-hexyl cinnamaldehyde
5-hydroxymethyl furfural
 immortelle absolute
 ionones
 levulinic acid
 maltol
 maltyl propionate
 mango furanone
 maple furanone
 maple lactone
 melon heptenal
 menthone lactone
 mesitene lactone
3-methyl butyl 2-furyl butyrate
 methyl cyclopentenolone
 methyl dihydrojasmonate
5-methyl furfural
 methyl octine carbonate
 methyl phenyl acetate
4-methyl-2,6-dimethoxyphenol
 mimosa absolute
 musks
 myrrh oil
 nerolidol
(E,Z)-2,6-nonadien-1-ol
(Z)-6-nonen-1-al
 nutty cyclohexenone
 ocean propanal
gamma-octalactone
 osmanthus absolute
 peanut oxazole
2-pentanoyl furan
3-phenyl propyl alcohol
3-propylidene phthalide
 raspberry ketone
 rose oxides
 rosefuran
 santall
 shoyu furanone
dextro-sorbitol
 strawberry furanone
 tetrahydrofurfuryl acetate
 tetrahydrofurfuryl alcohol
2-thiophene thiol
(E)-tiglic acid
 toffee furanone
 tonka bean absolute
 tonka bean resinoid
2,4,5-trimethyl thiazole
(E,E)-2,4-undecadien-1-al
2,4-undecadien-1-al
gamma-undecalactone
isovaleraldehyde propylene glycol acetal
 vanilla oleoresin
 vanillin
 vanillyl isobutyrate
 verymoss
 violet leaf absolute
(odor and/or flavor) used in :
 butterscotch
 caramel
 coffee
 fenugreek
 maple
 tobacco tabac tabaco
 toffee
 tonka
 vanilla
natural occurrence in :
coffee
tobacco



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