EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-methyl acetophenone
4'-methylacetophenone

Sponsors

Fragrance Demo Formulas
Name:1-(4-methylphenyl)ethanone
CAS Number: 122-00-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-514-8
FDA UNII:AX66V0KX3Y
Nikkaji Web:J2.926B
Beilstein Number:0606053
MDL:MFCD00008751
CoE Number:156
XlogP3:2.10 (est)
Molecular Weight:134.17790000
Formula:C9 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:807 4'-methylacetophenone
FLAVIS Number:07.022 (Old)
DG SANTE Food Flavourings:07.022 4-methylacetophenone
FEMA Number:2677 4'-methylacetophenone
FDA Mainterm: 4'-METHYLACETOPHENONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Halogens:Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity:1.00100 to 1.00400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.329 to 8.354
Refractive Index:1.53200 to 1.53450 @ 20.00 °C.
Melting Point: -23.00 to -24.00 °C. @ 760.00 mm Hg
Boiling Point: 222.00 to 226.00 °C. @ 756.00 mm Hg
Vapor Pressure:0.187000 mm/Hg @ 25.00 °C. (est)
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 2.100
Soluble in:
 ethyl alcohol, 10 vol. of 50% alcohol
 fixed oils
 propylene glycol
 water, 1424 mg/L @ 25 °C (est)
 water, 372 mg/L @ 15 °C (exp)
Insoluble in:
 glycerin
 water
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:20 hour(s) at 100.00 %
hawthorn sweet mimosa coumarinic cherry acacia
Odor Description:at 10.00 % in dipropylene glycol. hawthorn sweet mimosa coumarin cherry acetophenone
Luebke, William tgsc, (1987)
Odor sample from: Berje Inc.
sweet powdery naphthyl vanilla coumarinic cherry
Odor Description:Sweet, powdery, naphthyl, vanilla, coumarin and cherry-like
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Flavor Type: creamy
sweet creamy fruity cherry heliotrope
Taste Description: at 20.00 ppm. Sweet, creamy, fruity, cherry and heliotropine-like
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor and/or flavor descriptions from others (if found).
Symrise
Methyl acetophenone para
Odor Description:strong, like hawthorn and acacia
Taste Description:cumin-like, sweet, vanilla, cream
Useful in: brown nuts, brown others, vanilla, savory vegetable, fruity red, fruity yellow, sweet others.
Moellhausen
4-METHYL ACETOPHENONE
Odor Description:aromatic, sweet, vanilla and cumin note
Taste Description:sweet, citrus, fruity, cherry note
PerfumersWorld
para-Methyl Acetophenone
Odor Description:hawthorn sweet mimosa coumarin acetophenone
Blends-well-with - +Benzyl Formate +Oakmoss +Patchouli +Isobutyl Salicylate +Mimosa
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Berjé
Methyl Acetophenone Para
Happening at Berje
BOC Sciences
For experimental / research use only.
4-Acetyltoluene 95%
CG Herbals
Methyl Acetophenone
Creatingperfume.com
METHYL ACETOPHENONE (Symrise)
Odor: strong, like hawthorn and acacia Sweet, powdery, vanilla, coumarin and cherry-like
EMD Millipore
For experimental / research use only.
4'-Methylacetophenone
Ernesto Ventós
para-METHYL ACETOPHENONE SYMRISE
Odor: STRONG, ACACIA LIKE
Flavor: CUMIN-LIKE, SWEET, VANILLA
Indukern F&F
PARA-METHYL ACETOPHENONE
Odor: FRESH, WARM, FLORAL
Inoue Perfumery
4-METHYL ACETOPHENONE
Keva
METHYL ACETOPHENONE
Odor: Sweet, floral, fresh, warm
Lluch Essence
para-METHYL ACETOPHENONE
M&U International
METHYL ACETOPHENONE
Moellhausen
4-METHYL ACETOPHENONE
Odor: aromatic, sweet, vanilla and cumin note
Flavor: sweet, citrus, fruity, cherry note
Penta International
4-METHYL ACETOPHENONE, Kosher
PerfumersWorld
para-Methyl Acetophenone
Odor: hawthorn sweet mimosa coumarin acetophenone
Use: Blends-well-with - +Benzyl Formate +Oakmoss +Patchouli +Isobutyl Salicylate +Mimosa
Reincke & Fichtner
4-Methylacetophenone
Santa Cruz Biotechnology
For experimental / research use only.
4'-Methylacetophenone ≥95%
Sigma-Aldrich
4'-Methylacetophenone, ≥95%, FCC, FG
Odor: hawthorne; fruity
Certified Food Grade Products
Symrise
Methyl acetophenone para
Odor: strong, like hawthorn and acacia
Flavor: cumin-like, sweet, vanilla, cream
Useful in: brown nuts, brown others, vanilla, savory vegetable, fruity red, fruity yellow, sweet others.
TCI AMERICA
For experimental / research use only.
4'-Methylacetophenone >95.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
4-Methyl Acetophenone
The John D. Walsh Company
Methyl Acetophenone
The Lermond Company
Methyl Acetophenone
Treatt
para-Methyl Acetophenone
Vigon International
Methyl Acetophenone Para
Odor: FRUITY-FLORAL ODOR, RESEMBLING ACETOPHENONE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 1400 mg/kg
(Industrial Bio-Test Laboratories,Inc., 1971b)

oral-rat LD50 1400 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 933, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-methyl acetophenone usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 22.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 37.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.90000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -870.00000
condiments / relishes: -5.80000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -8.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):122-00-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8500
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1325
WGK Germany:1
1-(4-methylphenyl)ethanone
Chemidplus:0000122009
RTECS:AM9463000 for cas# 122-00-9
 
References:
 1-(4-methylphenyl)ethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:122-00-9
Pubchem (cid):8500
Pubchem (sid):134973372
Flavornet:122-00-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32608
FooDB:FDB010549
YMDB (Yeast Metabolome Database):YMDB01619
Export Tariff Code:2914.39.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
robinia pseudoacacia absolute
FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
caramellic
levulinic acid
FL/FR
cheesy
butyric acid
FL/FR
citrus
bergamot oil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
coconut absolute
FL/FR
decanol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
cassie absolute replacer
FL/FR
cassie concrete
FR
cassie perfume base
FR
cassie specialty (acacia farnesiana)
FR
citronellol
FL/FR
coriander seed oil
FL/FR
para-
cresyl propionaldehyde
CS
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
earthy indane
FR
para-
ethyl acetophenone
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
leerall
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
ortho-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
4-
phenyl-2-butanol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
fruity
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
gamma-
decalactone
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
methyl anthranilate
FL/FR
octyl butyrate
FL/FR
prenyl acetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
(Z)-3-
hexen-1-yl benzoate
FL/FR
lilac acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
acorn acetate
FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
linalyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
smoky
propyl paraben
CS
soapy
ethyl undecanoate
FL/FR
spicy
acacia fragrance
FR
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
carnation absolute
FR
cassia bark oil china
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
gamma-
hexalactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
nonanoic acid
FL/FR
octyl 2-methyl butyrate
FL/FR
phenethyl octanoate
FL/FR
woody
amber carbinol
FR
cistus twig/leaf oil
FL/FR
cyperus root oil (cyperus rotundus)
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
para-
anisyl acetaldehyde
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
para-
ethyl acetophenone
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
iso
propyl anthranilate
FL/FR
4'-
hydroxyacetophenone
FL
acidic
acidic
levulinic acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coconut
massoia bark oil CO2 extract
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
coconut absolute
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
nonanoic acid
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetyl isovaleryl
FL
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
lilac acetaldehyde
FL/FR
methyl anthranilate
FL/FR
phenethyl octanoate
FL/FR
prenyl acetate
FL/FR
propiophenone
FL/FR
rose butanoate
FL/FR
geranium
benzophenone
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
furfural acetone
FL
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
acacia flavor
FL
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cassie absolute
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
hawthorn carbinol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
decanol
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
2-
undecanone
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
FRalmond
FRbois de rose rosewood
FRbutterscotch
FRcherry
FRchypre
FRclover trefle le'trefle incarnat
FRcrabapple blossom
FRcurrant black
 decumaria
FRfern fougere
FL/FRfir needle pine needle
FRflower shop
FRgenet genista broom
FRgrape
FRhawthorn
FRhay new mown hay foin coupe
FRherbal
FRlavender
FRlilac lilas syringa
 lux beauty shower soap
FRmango
FRmimosa
FRoakmoss mousse de chene moss
FRpine
FRpowder
FRraspberry
FRstrawberry
FRvanilla
FRwisteria wistaria glycine
FRwoody
 
Occurrence (nature, food, other):note
 bois de rose
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 boronia absolute @ trace%
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 cabbage cooked cabbage
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 cascarilla bark oil @ 0.02%
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 cayenne fruit
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 cherry sour cherry
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 cistus oil @ 0.3%
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 fleabane oil @ trace%
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 mandarin fruit juice
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 mango fruit
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 mimosa
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 parsley leaf
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 parsley seed oil @ 0.10%
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 pepper black pepper fruit
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 pepper black pepper seed
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 petitgrain sweet oil @ 0.09%
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 tomato
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 vassoura oil @ <0.01%
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Synonyms:
 acetophenone, 4'-methyl-
p-acetotoluene
para-acetotoluene
p-acetyl toluene
para-acetyl toluene
1-acetyl-4-methyl benzene
1-acetyl-4-methylbenzene
p-acetyltoluene
para-acetyltoluene
 ethanone, 1- (4-methylphenyl)-
 ethanone, 1-(4-methylphenyl)-
 melilotal
 methyl acetophenone
4-methyl acetophenone
4'-methyl acetophenone
p-methyl acetophenone
 methyl acetophenone extra FCC
 methyl acetophenone para
 methyl p-tolyl ketone
 methyl para-tolyl ketone
4-methyl phenyl methyl ketone
1-(4-methyl phenyl) ethanone
1-methyl-4-acetyl benzene
1-methyl-4-acetylbenzene
4-methylacetophenone
4'-methylacetophenone
p-methylacetophenone
para-methylacetophenone
4-methylphenyl methyl ketone
1-(4-methylphenyl)ethan-1-one
1-(4-methylphenyl)ethanone
4-methylphenylmethyl ketone
1-p-tolyl ethanone
1-para-tolyl ethanone
p-tolyl methyl ketone
para-tolyl methyl ketone
 tolyl methyl ketone, p-
1-p-tolyl-ethanone
1-(p-tolyl)ethanone
1-p-tolylethanone
 

Articles:

PubMed:Two new compounds from the fungus Penicilliumcrustosum YN-HT-15.
PubMed:Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions.
PubMed:Total synthesis of (+)-erogorgiaene using lithiation-borylation methodology, and stereoselective synthesis of each of its diastereoisomers.
PubMed:Synthesis of Diarylpyrazoles Containing a Phenylsulphone or Carbonitrile Moiety and their Chalcones as Possible Anti-Inflammatory Agents.
PubMed:One product, two pathways: initially divergent radical reactions reconverge to form a single product in high yield.
PubMed:Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed:Syntheses and structures of ruthenium(II) N,S-heterocyclic carbene diphosphine complexes and their catalytic activity towards transfer hydrogenation.
PubMed:One-pot synthesis of 1,3,5-tribenzoylbenzenes by three consecutive Michael addition reactions of 1-phenyl-2-propyn-1-ones in pressurized hot water in the absence of added catalysts.
PubMed:Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.
PubMed:Molecular dynamics of cis-1-(2-hydroxy-5- methylphenyl)ethanone oxime and N-(2-hydroxy-4-methylphenyl)acetamide in solution studied by NMR spectroscopy.
PubMed:Didymosphaeria igniaria: a new microorganism useful for the enantioselective reduction of aryl-aliphatic ketones.
PubMed:Synthesis, spectral, thermal and anti-fungal studies of organotin(IV) thiohydrazone complexes.
PubMed:Comprehensive two-dimensional gas chromatographic analysis of commercial lemon-flavored beverages.
PubMed:Potent inhibitory effects of black tea theaflavins on off-odor formation from citral.
PubMed:Artificial metalloenzymes based on biotin-avidin technology for the enantioselective reduction of ketones by transfer hydrogenation.
PubMed:Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
PubMed:Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate.
PubMed:13C and 1H nuclear magnetic resonance of methyl-substituted acetophenones and methyl benzoates: steric hindrance and inhibited conjugation.
PubMed:1-(3-Hydroxy-4-methoxy-5-methylphenyl) ethanone, a new compound from the stem bark of Lamprothamnus zanguebaricus.
PubMed:Toxicity of some bis Mannich bases and corresponding piperidinols in the brine shrimp (Artemia salina) bioassay.
PubMed:Keto-enol/enolate equilibria in the N-acetylamino-p-methylacetophenone system. Effect of a beta-nitrogen substituent.
PubMed:Floral Origin Markers of Chestnut and Lime Tree Honeys.
PubMed:Neotropical ant gardens II. Bioassays of seed compounds.
PubMed:Relevance of plasmid pKM101-mediated mutagenicity in bacteria to genotoxicity in mammalian cells.
PubMed:[Odorous compounds in raw water of water supplies: identification of camphor and p-methylacetophenone (author's transl)].
 
Notes:
Coumarin replacer. Present in sour cherry, orange, grapefruit peel, blackcurrants, guava, peach, other fruits, celery, potato, tomato, pepper, parsley, smoked fish, cognac, Parmesan cheese and other foodstuffs. Flavouring ingredient
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