EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

cake flavor
cake flavor

Supplier Sponsors

Flavor Demo Formulas
Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: cake
Taste Description: cake
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
cake flavor
Virginia Dare
Cake Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for cake flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 can be natural
 cake flavor


PubMed:Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors.
PubMed:Enhancing the hydrolysis and methane production potential of mixed food waste by an effective enzymatic pretreatment.
PubMed:Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia.
PubMed:Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
PubMed:Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010.
PubMed:Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.
PubMed:Measurement of shrinkage and cracking in lyophilized amorphous cakes. Part I: final-product assessment.
PubMed:Stability study perspective of the effect of freeze-drying using cryoprotectants on the structure of insulin loaded into PLGA nanoparticles.
PubMed:Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose.
PubMed:Density dependent mechanical properties and structures of a freeze dried biopharmaceutical excipient--sucrose.
PubMed:Optimization of glucose formation in karanja biomass hydrolysis using Taguchi robust method.
PubMed:[Clinical research on cake-separated moxibustion for impaired glucose regulation].
PubMed:Optimization of primary drying condition for pharmaceutical lyophilization using a novel simulation program with a predictive model for dry layer resistance.
PubMed:Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.
PubMed:Morphological and compressional mechanical properties of freeze-dried mannitol, sucrose, and trehalose cakes.
PubMed:The effect of fat replacers on batter and cake properties.
PubMed:Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins III: collapse during storage at elevated temperatures.
PubMed:Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology.
PubMed:Determination for dry layer resistance of sucrose under various primary drying conditions using a novel simulation program for designing pharmaceutical lyophilization cycle.
PubMed:Use of a soft sensor for the fast estimation of dried cake resistance during a freeze-drying cycle.
PubMed:Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.
PubMed:Utilization of corn steep liquor for biosynthesis of pullulan, an important exopolysaccharide.
PubMed:Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD).
PubMed:Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass.
PubMed:Investigation of histidine stabilizing effects on LDH during freeze-drying.
PubMed:Monosodium glutamate intake, dietary patterns and asthma in Chinese adults.
PubMed:Development and validation of a Food Frequency Questionnaire (FFQ) for assessing sugar consumption among adults in Klang Valley, Malaysia.
PubMed:Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort.
PubMed:Put down the cake.
PubMed:Potential of powdered activated mustard cake for decolorising raw sugar.
PubMed:Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins, part 2: stability during storage at elevated temperatures.
PubMed:Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods.
PubMed:A systematic study on lyophilization process of polymersomes for long-term storage using doxorubicin-loaded (PEG)₃-PLA nanopolymersomes.
PubMed:Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.
PubMed:Statistical optimization of polysaccharide production by submerged cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.: Fr.) P. Karst. MTCC 1039 (Aphyllophoromycetideae).
PubMed:Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt.
PubMed:Short- and long-term stability of lyophilised melatonin-loaded lecithin/chitosan nanoparticles.
PubMed:The effect of alternative sweeteners on batter rheology and cake properties.
PubMed:Celiac disease and immigration in Northeastern Italy: the "drawn double nostalgia" of "cozonac" and "panettone" slices.
PubMed:Reducing agents improve enzymatic hydrolysis of cellulosic substrates in the presence of pretreatment liquid.
PubMed:Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates.
PubMed:Bacterial production of free fatty acids from freshwater macroalgal cellulose.
PubMed:Freeze drying of nanosuspensions, 2: the role of the critical formulation temperature on stability of drug nanosuspensions and its practical implication on process design.
PubMed:Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria.
PubMed:Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability.
PubMed:Controlled nucleation in freeze-drying: effects on pore size in the dried product layer, mass transfer resistance, and primary drying rate.
PubMed:The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
PubMed:Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103.
PubMed:Stabilization of bacteriophage during freeze drying.
PubMed:Determination of end point of primary drying in freeze-drying process control.
PubMed:Production of ethanol and feed by high dry matter hydrolysis and fermentation of palm kernel press cake.
PubMed:Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality.
PubMed:[Compound preservative and cyclamat determinated by gas chromatography].
PubMed:Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release.
PubMed:Moisture sorption, compressibility and caking of lactose polymorphs.
PubMed:Accuracy of self-report in detecting taste dysfunction.
PubMed:Effects of vial packing density on drying rate during freeze-drying of carbohydrates or a model protein measured using a vial-weighing technique.
PubMed:Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes.
PubMed:Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support.
PubMed:Ensiling olive cake with and without molasses for ruminant feeding.
PubMed:Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate.
PubMed:Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes.
PubMed:How much sucrose is too much sucrose?
PubMed:Deliquescence-induced caking in binary powder blends.
PubMed:Study of the inducer effect of molasses and soybean cake on synthesis and excretion of nodulation factors in different strains of Bradyrhizobium japonicum.
PubMed:Freeze-drying of low molecular weight poly(L-lactic acid) nanoparticles: effect of cryo- and lyoprotectants.
PubMed:Investigation of drying stresses on proteins during lyophilization: differentiation between primary and secondary-drying stresses on lactate dehydrogenase using a humidity controlled mini freeze-dryer.
PubMed:Sensory, functional, and analytical comparisons of whey butter with other butters.
PubMed:Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake.
PubMed:The history of sweet taste: not exactly a piece of cake.
PubMed:Characterization of poly(3-hydroxybutyrate) produced by Cupriavidus necator in solid-state fermentation.
PubMed:Freeze-drying of liposomes using tertiary butyl alcohol/water cosolvent systems.
PubMed:Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
PubMed:Lipase production by solid-state fermentation: cultivation conditions and operation of tray and packed-bed bioreactors.
PubMed:Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue.
PubMed:Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats.
PubMed:Treats are a trap: but by following a few holiday rules, kids can have their cake and eat it too.
PubMed:Stabilization of rasburicase and physico-chemical characterization of the resulting injectable formulation.
PubMed:Biological hydrogen production using a membrane bioreactor.
PubMed:Coconut oil cake--a potential raw material for the production of alpha-amylase.
PubMed:Freeze-drying of mannitol-trehalose-sodium chloride-based formulations: the impact of annealing on dry layer resistance to mass transfer and cake structure.
PubMed:Enhanced PCE dechlorination by biobarrier systems under different redox conditions.
PubMed:[Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
PubMed:Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking.
PubMed:Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed:Routine sucrose analgesia during the first week of life in neonates younger than 31 weeks' postconceptional age.
PubMed:Influence of type and concentration of flavinogenic factors on production of riboflavin by Eremothecium ashbyii NRRL 1363.
PubMed:Mannitol-sucrose mixtures--versatile formulations for protein lyophilization.
PubMed:Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed:Let them eat cake?
PubMed:Freeze-drying using vacuum-induced surface freezing.
PubMed:Continuous measurement of drying rate of crystalline and amorphous systems during freeze-drying using an in situ microbalance technique.
PubMed:Flavor production from a non-stick oil by moulds.
PubMed:Hyaluronan and peritoneal ultrafiltration: a test of the "filter-cake" hypothesis.
PubMed:Towards developing a non-SnCl2 formulation for RP444, a new radiopharmaceutical for thrombus imaging.
PubMed:Separation of lactic acid-producing bacteria from fermentation broth using a ceramic microfiltration membrane with constant permeate flow.
PubMed:Comparative study of texture of normal and energy reduced sponge cakes.
PubMed:[Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology].
PubMed:A new method for yeast recovery in batch ethanol fermentations: filter aid filtration followed by separation of yeast from filter aid using hydrocyclones.
PubMed:Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran.
PubMed:Biscuit-making potential of millet/pigeon pea flour blends.
PubMed:The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake.
PubMed:Transient overconsumption of novel foods by deafferentated rats: effects of novel diet composition.
PubMed:Sucrose intake in Germany.
PubMed:Efficient production of L-(+)-lactic acid using mycelial cotton-like flocs of Rhizopus oryzae in an air-lift bioreactor.
PubMed:Effects of formulation and process variables on the aggregation of freeze-dried interleukin-6 (IL-6) after lyophilization and on storage.
PubMed:Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate.
PubMed:Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
PubMed:Effect of cell morphology on dead-end filtration of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415.
PubMed:Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose.
PubMed:[Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat].
PubMed:The effect of tertiary butyl alcohol on the resistance of the dry product layer during primary drying.
PubMed:Pseudomyxoma peritonei: does a true mucolytic agent exist? In vitro and in vivo studies.
PubMed:Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
PubMed:Some implications of structural collapse during freeze-drying using Erwinia caratovora L-asparaginase as a model.
PubMed:Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows.
PubMed:Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry.
PubMed:Taste preferences in human obesity: environmental and familial factors.
PubMed:Quinoa flour in baked products.
PubMed:Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients.
PubMed:Invisible fats: sensory assessment of sugar/fat mixtures.
PubMed:Implications of nutritional recommendations on sugar for product development.
PubMed:Sheep productivity in the Ethiopian Highlands on a diet supplemented with urea-molasses block and/or noug cake.
PubMed:In vitro acid production from starch and sucrose in saliva.
PubMed:Muscle glycogen storage postexercise: effect of mode of carbohydrate administration.
PubMed:Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed:Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach.
PubMed:Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
PubMed:Anatomy of an off-flavor investigation: the "medicinal" cake mix.
PubMed:The effects of oral fructose, sucrose, and glucose in subjects with reactive hypoglycemia.
PubMed:Comparison of the metabolic responses to fructose and sucrose sweetened foods.
PubMed:[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf].
PubMed:[Experiences with the enzymatic determination of sugar and sugar substitutes in dietetic cake for diabetics (author's transl)].
PubMed:Determination of food preservatives and saccharin by high-performance liquid chromatography.
PubMed:Fructose: comparison with sucrose as sweetener in four products.
PubMed:Quality characteristics of wheat-bran chiffon cakes.
PubMed:Snack food consumption of 12 year old inner-city children and its relationship to oral health.
PubMed:[Psicosuria after ingestion of honey cake].
PubMed:The control of postnatal hypoglycemia. Suggestions based on experimental observations in neonatal rats.
PubMed:The activation of phosphorylase in neonatal rat liver.
PubMed:Rapid determination of Salmonella in samples of egg noodles, cake mixes, and candies.
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy