| name : | trigonella foenum graecum l. absolute |
| cas number : | 68990-15-8 |
| fema number : | 2484 |
| |
| |
| export tariff code : | 3301.90.5000 |
Suppliers :
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| John D. Walsh : | Fenugreek Absolute
|
| Penta : | FENUGREEK ABSOLUTE
|
| Robertet : | FÉNUGREC
Pur & Nat |
| SAFC Global® : | Fenugreek absolute
Kosher Odor: herbaceous; sweet |
organoleptics :
|
| odor type : | caramellic |
| odor strength : | medium |
odor description: at 100.00 %. | sweet maple celery spicy coumarin balsam |
taste description: at 5.00 ppm in 5% sugar solution. | Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances Mosciano, Gerard P&F 24, No. 4, 27, (1999) |
| substantivity : | 400 Hour(s) |
properties :
|
| appearence : | dark brown liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.97900 to 0.98400 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.146 to 8.188
|
| refractive index : | 1.48900 to 1.49300 @ 20.00 °C.
|
| flash point : | 143.00 °F. TCC ( 61.67 °C. )
|
safety :
|
| most important hazard(s) : |
Xn - Harmful. |
| Oral Toxicity(LD50) : | |
| |
Not determined
|
| Dermal Toxicity(LD50) : | |
| |
Not determined
|
| Inhalation Toxicity(LC50) : | |
| |
Not determined
|
| |
safety in use :
|
| Category : | flavor and fragrance agents |
| |
| recommendation for fenugreek absolute fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
| recommendation for fenugreek absolute flavor usage levels up to : |
| | 15.0000 ppm in the flavor.
|
safety references :
|
| EPI System : | view |
| ClinicalTrials.gov : | search |
| Daily Med : | search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| |
| |
| |
| | trigonella foenum graecum l. absolute |
| chemidplus : | 068990158 |
| EPA Substance Registry Services : | 68990-15-8 |
references :
|
| | trigonella foenum graecum l. absolute |
| pubchem : | 3761825 |
other :
|
| Dietary Supplements Labels Database : | Search |