maple furanone
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email:Info
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
      Product(s):
      ETHYL FENUGREEK LACTONE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email:Sales
      US Email:Sales
      Voice:+86-21-32515501 60762991 60762992
      Fax:+86-21-32515502 64204960
      US Voice:908-359-9000
      US Fax:908-359-9002
      Product(s):
      A0052 ETHYL FENUGREEK LACTONE, Kosher
       
  • Penta International
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email:EU Info
      US Email:Info
      US Email:Kristina Streva
      Voice:+44(0) 208 532 1022
      Fax:+44(0) 208 532 1023
      US Voice:201-784-6100
      US Fax:201-784-8566
      Product(s):
      Maple Furanone (all solutions)
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email:Info
      Email:Peter Cannon (sales)
      Voice:+44 (0) 1202 679532
      Fax:+44 (0) 1202 679532
      Product(s):
      EF1000 Ethyl Fenugreek Lactone
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email:Information
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      W315303 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone ≥97%, Kosher, FG
      MSDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email:John Felton
      Email:Stephen Zhou (Sales)
      Voice:0512-57995626
      Fax:0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      Product(s):
      A0054 Ethyl Fenugreek Lactone
       
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email:Enquiries
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Product(s):
      5-Ethyl-3-hydroxy-4-methyl-5H-furan-2-one
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Products List:View
      Product(s):
      E-00287 Ethyl-5 3-Hydroxy 4-Methyl 2(5H) Furanone (Maple Furanone)
      MSDS
       
 
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one (Click)
CAS Number: 698-10-2 144810-13-9
ECHA EC Number:211-811-6
FDA UNII:J007136N0N
MDL:MFCD00036673
FEMA Number:3153
CoE Number:2300
XlogP3-AA:0.90 (est)
Molecular Weight:142.15430000
Formula:C7 H10 O3
NMR Predictor:Predict
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents:Search
PubMed: Search
NCBI: Search
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
JECFA Food Flavoring:222  5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
Flavis Number:10.023 (Old)
EU SANCO Food Flavourings:10.023  5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one

FEMA Number:3153  5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
FDA Mainterm: 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance:pale yellow to yellow solid or liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed:No
Melting Point: 31.00 to  35.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to  103.00 °C. @ 0.50 mm Hg
Boiling Point: 83.00 to  86.00 °C. @ 0.50 mm Hg
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type:caramellic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet fruity maple caramel
Odor Description:
Sweet, fruity, sweet caramel with a maple like nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Taste Description:
at 50.00 ppm.  
Sweet, fruity, with a brown maple note
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
MAPLE FURANONE 1% ETOH OC NATURAL
Advanced Biotech
MAPLE FURANONE 1% IN ETOH NATURAL
Odor: Alcoholic Maple
Advanced Biotech
MAPLE FURANONE 1% IN PG NATURAL
Odor: Maple
Advanced Biotech
MAPLE FURANONE 1% IN TRIACETIN NATURAL
Advanced Biotech
MAPLE FURANONE 1% WS NATURAL (NON-ALLERGENIC)
Advanced Biotech
MAPLE FURANONE 10% IN TRIACETIN NATURAL
Advanced Biotech
MAPLE FURANONE 10% PG NATURAL
Advanced Biotech
MAPLE FURANONE 3% IN PG SYNTHETIC
Odor: Maple, Caramel.
Advanced Biotech
MAPLE FURANONE SYNTHETIC
95% min.
Odor: Caramel, Maple
Anhui Haibei
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
Apple Flavor & Fragrance
Ethyl fenugreek lactone
3%
Aromiens International
Ethyl Fenugreek Lactone
Aromiens International
Ethyl Fenugreek Lactone, Natural
Artiste
Maple Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Bedoukian Research
MAPLE FURANONE (50% IN TRIACETIN)
≥97.0%, Kosher
Odor: Intense maple, caramel
Use: Used for a fenugreek note.
Flavor: maple
Used in brown sugar, caramel and artificial maple flavors.
Bedoukian Research
MAPLE FURANONE (NEAT)
≥97.0%, Kosher
Odor: Intense maple, caramel
Use: Used for a fenugreek note.
Flavor: maple
Used in brown sugar, caramel and artificial maple flavors.
Beijing Lys Chemicals
5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
CTC Organics
5-ethyl-3-hydroxy-4-methyl-2(5h)-furanone
De Monchy Aromatics
ethyl fenugreek lactone 10% in MPG
De Monchy Aromatics
ethyl fenugreek lactone
DeLong Chemicals America
5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
Ernesto Ventós
MAPLE FURANONE 10% PG
Odor: SWEET,MAPLE,FRUIT,MEAT,BUTTERSCOTCH
Ernesto Ventós
MAPLE FURANONE
Odor: SWEET,MAPLE,FRUIT,MEAT,BUTTERSCOTCH
H. Interdonati, Inc.
Maple Furanone Natural, Kosher
Indukern F&F
MAPLE FURANONE
Odor: SWEET, CARAMEL, MAPLE
Lluch Essence
ETHYL FENUGREEK LACTONE
Odor: FRUITY, MEATY, SWEET
M&U International
ETHYL FENUGREEK LACTONE, Kosher
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE 50% IN TRIACETIN, Kosher
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE, Kosher
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Maple Furanone (all solutions)
Riverside Aromatics
Ethyl Fenugreek Lactone
SAFC Global
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
≥97%, Kosher, FG
Odor: caramel; maple
Shijiazhuang Lida Chemicals
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
Sunaux International
Ethyl Fenugreek Lactone
Treatt
5-Ethyl-3-hydroxy-4-methyl-5H-furan-2-one
Vigon International
Ethyl-5 3-Hydroxy 4-Methyl 2(5H) Furanone (Maple Furanone)
Odor: Soupy,Maple
Synonyms   Articles   Notes   Search   Top
Safety Information:
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category:flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU):11.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):6.10 (μg/capita/day)
Structure Class:III
Recommendation for maple furanone usage levels up to:
  0.5000 % in the fragrance concentrate.
Recommendation for maple furanone flavor usage levels up to:
  1.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
page or pdf
Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
page or pdf
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
page or pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
page or pdf
EPI System:View
Chemicalize.org:Calculate predicted properties
EPA Substance Registry Services (TSCA):698-10-2
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
 5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one
Chemidplus:0000698102
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell:chirality
 5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:698-10-2
Pubchem (cid):61199
Pubchem (sid):135018592
Flavornet:698-10-2
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetoinFL/FR
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl-2-thiazolineFL
 ambroxanFL/FR
para-anisyl acetateFL/FR
 beeswax absoluteFL/FR
 benzyl salicylateFL/FR
blood orange oil italyFL/FR
 cassia bark oil chinaFL/FR
 coffee furanoneFL/FR
black currant bud absoluteFL/FR
 cycloteneFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl maltolFL/FR
 ethyl phenyl acetateFL/FR
 ethyl vanillinFL/FR
isoeugenyl acetateFL/FR
 fenugreek absoluteFL/FR
 fir balsam absoluteFR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
 melon heptenalFL/FR
 methyl dihydrojasmonateFL/FR
 methyl octine carbonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute franceFL/FR
beta-naphthyl ethyl etherFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z)-6-nonenalFL/FR
 ocean propanalFL/FR
gamma-octalactoneFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl alcoholFL/FR
 raspberry ketoneFL/FR
 santallFR
 strawberry furanoneFL/FR
 strawberry furanoneFL/FR
 tonka bean absoluteFR
2,4,5-trimethyl thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanillinFL/FR
 veramossFR
 violet leaf absoluteFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 allspiceFR
 bananaFR
 bay rumFR
 blackberryFR
 broth 
 butterscotchFR
 caramelFL
 chickenFL
 cinnamonFR
 coconutFR
 coffeeFR
 cotton candyFR
 cranberryFR
 fenugreekFL/FR
 figFR
 fir 
 fir balsamFR
 fungus mushroomFR
 gingerbreadFR
 honeysuckle chevrefeuilleFR
 mangoFR
 mapleFR
 meat 
 melonFR
 mulberryFR
 muskFR
 nutFL
 onionFL
 papayaFR
 passion fruitFR
 peachFR
 pina coladaFR
 pineappleFR
 pomegranateFR
 pumpkin pieFR
 smokeFL
 sugar brownFL
 tobaccoFR
 toffeeFR
 tonka beanFR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 blackberry
 blueberry
 coffee
 raspberry
 soy sauce
Synonyms   Articles   Notes   Search   Top
Synonyms:
2,4-dihydroxy-3-methyl-2-hexenoic acid gamma-lactone
 emoxyfurone
 emoxyfurone 10% in PG
 ethyl fenugreek lactone
 ethyl sotolon
5-ethyl-3-hydroxy-4-methyl furan-2-one
5-ethyl-3-hydroxy-4-methyl-2-(5H)furanone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone 50% in triacetin
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, natural
5-ethyl-3-hydroxy-4-methyl-2(5H)furanone
5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one
5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one
5-ethyl-3-methyl-3-hydroxy-2(5H)-furanone
2-ethyl-3-methyl-4-hydroxydihydro-(2,5)-furan-5-one
2-ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one
5-ethyl-4-methyl-3-hydroxy-2(5H)-furanone
 ethyl-5 3-hydroxy 4-methyl 2 5H furanone
 furan-2(5H)-one, 3-hydroxy-5-ethyl-4-methyl-
 furan-2(5H)-one, 5-ethyl-3-hydroxy-4-methyl-
2(5H)-furanone, 5-ethyl-3-hydroxy-4-methyl-
2(5H)-furanone, 5-ethyl-3-hyroxy-4-methyl-
2-hydroxy-3-methyl-gamma-2-hexenolactone
3-hydroxy-4-methyl-5-ethyl-2-furanone
 maple furanone
 maple furanone (50% in triacetin)
 maple furanone (neat)
 maple furanone 1% in ETOH natural
 maple furanone 1% in PG natural
 maple furanone 1% in triacetin natural
 maple furanone 3% in PG synthetic
 maple furanone natural
 maple furanone synthetic
 maple furanone, neat
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed:Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.
J-Stage:Simple Determination of a Strongly Aromatic Compound, Sotolon, by Capillary Electrophoresis
PubMed:Anti-inflammatory lanostanoids and lactone derivatives from Antrodia camphorata.
PubMed:Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).
PubMed:Simple determination of a strongly aromatic compound, sotolon, by capillary electrophoresis.
PubMed:Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed:A vibrational circular dichroism approach to the determination of the absolute configurations of flavorous 5-substituted-2(5H)-furanones.
PubMed:Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.
PubMed:Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:Two 2[5H]-furanones as possible signaling molecules in Lactobacillus helveticus.
PubMed:Characterization of dried whey protein concentrate and isolate flavor.
PubMed:Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:Characterization of Trp(+) reversions in Escherichia coli strain WP2uvrA.
PubMed:A comparison of mutation spectra detected by the Escherichia coli lac(+) reversion assay and the Salmonella typhimurium his(+) reversion assay.
PubMed:False diagnosis of maple syrup urine disease owing to ingestion of herbal tea.
PubMed:The naturally occurring furanones: formation and function from pheromone to food.
PubMed:4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone)--the odour of maple syrup urine disease.
PubMed:Detection of genotoxicity of polluted sea water using shellfish and the alkaline single-cell gel electrophoresis (SCE) assay: a preliminary study.
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 alcohol
 water
 water, 7.439e+004 mg/L @ 25 °C (est)
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2015 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy