EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

powdery ketone
ethone

Supplier Sponsors

Flavor Demo Formulas
Name:1-(4-methoxyphenyl)pent-1-en-3-one
CAS Number: 104-27-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-190-5
FDA UNII: Search
Beilstein Number:3197137
CoE Number:164
XlogP3-AA:2.50 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Name:(E)-1-(4-methoxyphenyl)pent-1-en-3-one
CAS Number: 82297-64-1Picture of molecule3D/inchi
FDA UNII: U0ZZO1ACOR
Nikkaji Web:J781.562J
XlogP3-AA:2.50 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:826 1-(p-methoxyphenyl)-1-penten-3-one
DG SANTE Food Flavourings:07.030 1-(4-methoxyphenyl)pent-1-en-3-one
FEMA Number:2673 1-(p-methoxyphenyl)-1-penten-3-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):104-27-8 ; 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white to pale yellow crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 60.00 °C. @ 760.00 mm Hg
Boiling Point: 278.00 °C. @ 760.00 mm Hg
Boiling Point: 74.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.000139 mmHg @ 25.00 °C. (est)
Flash Point: 304.00 °F. TCC ( 151.11 °C. )
logP (o/w): 2.658 (est)
Soluble in:
 alcohol
 water, 289.6 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: powdery
dry sweet powdery cherry fruity heliotrope almond anisic vanilla
Odor Description:at 10.00 % in dipropylene glycol. dry sweet powdery cherry fruity heliotrope almond anisic vanilla
Luebke, William tgsc, (2009)
Odor sample from: Kingchem Laboratories Inc.
sweet powdery cherry vanilla coumarinic heliotrope
Odor Description:Sweet, powdery, cherry, vanilla, coumarin, heliotropine
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: powdery
sweet powdery vanilla fruity creamy
Taste Description: Sweet, powdery, vanilla, fruity, creamy
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
Kingchem Laboratories
ETHONE 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
Odor Description:Odor similar to butter, sweet and lasting
FCI SAS
1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
Odor Description:Odor similar to butter, sweet and lasting
Taste Description:Sweet, fruity taste at low levels
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: not used anymore
 
Suppliers:
BOC Sciences
For experimental / research use only.
1-(4-Methoxyphenyl)-1-penten-3-one
CJ Latta & Associates
ETHONE [1-(4-methoxyphenyl)pent-1-en-3-one] 1003
FCI SAS
1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
Odor: Odor similar to butter, sweet and lasting
Flavor: Sweet, fruity taste at low levels
Jiangyin Healthway
1-(p-methoxyphenyl)-1-pentene-3-one (Ethone)
New functional food ingredients
Kingchem Laboratories
ETHONE 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE
Odor: Odor similar to butter, sweet and lasting
Kun Shan P&A
Ethone
M&U International
Ethone, Kosher
Penta International
ETHONE FCC
Penta International
ETHONE
Sunaux International
Ethone
Synerzine
1-(p-Methoxy Phenyl)-1-penten-3-one
Tianjin Danjun International
Ethone
Vigon International
Ethone FCC
Odor: SHARP, DRY, SLIGHTLY BUTTERY
WholeChem
1-(p-Methoxyphenyl)-1-penten-3-one
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 863, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 863, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
IFRA Critical Effect:
Dermal sensitization
 View the IFRA Standard
Recommendation for powdery ketone usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 110.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.30000
fruit ices: -2.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -28.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.360000.41000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 33.2200074.19000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 0.240000.31000
Meat and meat products, including poultry and game (08.0): 1.020001.88000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 25.5000051.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 1.050002.06000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.100000.10000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven a,ß-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven a,ß-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):104-27-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61008
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
1-(4-methoxyphenyl)pent-1-en-3-one
Chemidplus:0000104278
(E)-1-(4-methoxyphenyl)pent-1-en-3-one
Chemidplus:0082297641
 
References:
 1-(4-methoxyphenyl)pent-1-en-3-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-27-8
Pubchem (cid):61008
Pubchem (sid):135018154
 (E)-1-(4-methoxyphenyl)pent-1-en-3-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:82297-64-1
Pubchem (cid):5803450
Pubchem (sid):197231
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB30905
FooDB:FDB002870
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambrette seed oil
FL/FR
cistus ladaniferus resinoid
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
indole
FL/FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
ortho-
acetanisole
FL/FR
amyl furoate
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
sassafras acetate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
tolu balsam
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
cyclotene
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cheesy
butyric acid
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
citrus
bergamot oil
FL/FR
blood
orange oil italy
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
gamma-
butyrolactone
FL/FR
para-
vanillic acid
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
decanol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
citronellol
FL/FR
para-
cresyl propionaldehyde
CS
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn acetate
FR
heliotrope absolute
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
orris pyridine 25% IPM
FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
4-
phenyl-2-butanol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
tuberose absolute (from pommade)
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl methyl ketone
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
berry hexanoate
FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl cinnamate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
heptyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
3-
methyl-2-butenal
FL/FR
peach pivalate
FR
prenyl acetate
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
valeriana officinalis root extract
FL/FR
green
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
tiglaldehyde
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
clary sage oil france
FL/FR
floral nitrile
FR
lavender absolute bulgaria
FL/FR
laevo-
perillaldehyde
FL/FR
honey
phenyl acetic acid
FL/FR
licorice
(E)-
anethol
FL/FR
melon
watermelon ketone
FR
minty
bitter
fennel seed oil lithuania
CS
mossy
veramoss (IFF)
FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FL/FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
nutty cyclohexenone
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
allspice oil
FL/FR
amyl isoeugenol
FR
para-
anisyl formate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
deertongue absolute
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
heliotropyl alcohol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
iso
amyl decanoate
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl palmitate
FL/FR
octyl 2-methyl butyrate
FL/FR
phenethyl octanoate
FL/FR
woody
amber formate
FR
anthocephalus cadamba oil
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
tobacarol (IFF)
FR
vetiveryl acetate
FL/FR
woody acetate
FR
woody epoxide
FR
woody propanol
FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
cistus ladaniferus resinoid
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl anisole
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
heliotropyl alcohol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
beta-iso
methyl ionone
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
vetiveryl acetate
FL/FR
beta-
damascone
FL/FR
amber
amber
ambrette seed oil
FL/FR
musk tetralin
FL/FR
animal
indole
FL/FR
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
bergamot oil
FL/FR
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
coconut
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenyl acetic acid
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acetyl isovaleryl
FL
acetyl methyl anthranilate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl cinnamate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
phenethyl octanoate
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
tiglaldehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
valeriana officinalis root extract
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl isovalerate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
dihydroanethol
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
meaty
ortho-
thioguaiacol
FL
medicinal
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
furfural acetone
FL
nutty cyclohexenone
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
allspice oil
FL/FR
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tarragon
sassafras acetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
omega-
pentadecalactone
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
iso
amyl decanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
decyl acetate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
octyl 2-methyl butyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
2-
undecanone
FL/FR
woody
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
patchouli oil
FL/FR
 
Potential Uses:
FLalmond
FLberry mixed berry
FLbutter
FLbutterscotch
FLcherry
FLcream
FLmaple
FLvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ethone
 ethone 1-(p-methoxyphenyl)-1-penten-3-one
 ethone FCC
1-(p-methoxy phenyl)-1-penten-3-one
1-(4-methoxyphenyl) pent-1-en-3-one
1-(4-methoxyphenyl)-1-penten-3-one
1-(p-methoxyphenyl)-1-penten-3-one
1-(para-methoxyphenyl)-1-penten-3-one
1-(4-methoxyphenyl)pent-1-en-3-one
p-methoxystyryl ethyl ketone
para-methoxystyryl ethyl ketone
a-methyl anisylidene acetone
alpha-methyl anisylidene acetone
1-penten-3-one, 1- (4-methoxyphenyl)-
1-penten-3-one, 1- (p-methoxyphenyl)-
1-penten-3-one, 1-(4-methoxyphenyl)-
 powdery ketone
 
 
Notes:
Flavouring ingredient
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