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| IUPAC name : | 3-methylsulfanyldisulfanylprop-1-ene |
| InChI : | InChI=1/C4H8S3/c1-3-4-6-7-5-2/h3H,1,4H2,2H3 |
| InChIKey : | JGMPRNFEEAJLAJ-UHFFFAOYAJ |
| SMILES : | CSSSCC=C |
| (EINECS) number : | 251-843-8 |
| cas number : | 34135-85-8 |
| fema number : | 3253 |
| coe number : | 11867 |
| jecfa number : | 586 |
| fl. number : | 12.045 |
| molar refractivity : | 44.29 ± 0.3 cm3 |
| parachor : | 332.2 ± 4.0 cm3 |
| index of refraction : | 1.588 ± 0.02 |
| surface tension : | 40.6 ± 3.0 dyne/cm |
| density : | 1.157 ± 0.06 g/cm3 |
| polarizability : | 17.56 ± 0.5 10-24cm3 |
| xlogp : | 2.20 |
| molecular weight : | 152.3013200 |
| formula : | C4 H8 S3 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | alliaceous creamy garlic onion |
| properties : | |
| appearence : | yellow clear liquid |
| assay : | 40.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.10000 - 1.16000 @ 20.00 °C.
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| pounds per gallon - calc. : | 9.164 to 9.664
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| refractive index : | 1.58000 - 1.61000 @ 20.00 °C.
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| refractive index : | 1.59300 - 1.60300 @ 21.00 °C.
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| boiling point : | 47.00 °C. @ 0.80 mm Hg
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| logp : | 2.72 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 90.00 °F. TCC ( 32.22 °C. )
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| IFRA purity specification : | < 0.1% free allyl alcohol |
| recommendation for allyl methyl trisulfide usage levels up to : |
| | not for fragrance use.
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| recommendation for allyl methyl trisulfide usage levels up to : |
| | 2.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 251-843-8 |
| chemidplus : | 034135858 |
| epa-srs : | 34135-85-8 |
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| other : | |
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| references : | |
| pubchem : | 198324 |
| NIST Chemistry WebBook : | 2647908370 |
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