ortho-anisaldehyde
2-methoxybenzaldehyde
 
Notes:
Present in cinnamon (Cinnamomum zeylanicum). Flavouring ingredient Anisaldehyde, or anisic aldehyde, is an organic compound that consists of a benzene ring substituted with an aldehyde and a methoxy group. It is a clear colorless liquid with a strong aroma. It comes in 3 varieties, ortho, meta, and para in which the two functional groups (methoxy and aldehyde) are alpha, beta, and gamma, respectively to each other. The unmodified term anisaldehyde generally refers to the para isomer. Anisaldehyde is found in anise, from which it gets its name. It is similar in structure to vanillin. (Wikipedia)
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
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      Product(s):
      2 Methoxy Benzaldehyde
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10098 2-Methoxybenzaldehyde
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      Product(s):
      A0380 o-ANISALDEHYDE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-18200 o-METHOXYBENZALDEHYDE, Kosher
      13-18205 o-METHOXYBENZALDEHYDE, NATURAL, Kosher
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      News
      Product(s):
      ortho-Methoxybenzaldehyde
       
Synonyms   Articles   Notes   Search
2-methoxybenzaldehyde (Click)
CAS Number: 135-02-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 205-171-7
FDA UNII: 7CP821WF2W
Nikkaji Web: J5.602B
Beilstein Number: 0606301
MDL: MFCD00003308
CoE Number: 10350
XlogP3: 1.70 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2062  o-anisaldehyde
Flavis Number: 05.129 (Old)
DG SANTE Food Flavourings: 05.129  2-methoxybenzaldehyde
FEMA Number: 4077  o-anisaldehyde
FDA Mainterm: O-METHOXYBENZALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to cream amber crystalline powder (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.12700 @  25.00 °C.
Melting Point: 38.00 to  40.00 °C. @ 760.00 mm Hg
Boiling Point: 238.00 °C. @ 760.00 mm Hg
Boiling Point: 122.00 °C. @ 20.00 mm Hg
Vapor Pressure: 0.062000 mm/Hg @ 25.00 °C. (est)
Flash Point: 244.00 °F. TCC ( 117.78 °C. )
logP (o/w): 1.720
Soluble in:
 alcohol
 propylene glycol
 water, 2951 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
homoanisaldehyde
meta-anisaldehyde
para-anisaldehyde
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: anisic
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  powdery  hawthorn  guaiacol  vanilla  hawthorn  almond  
Odor Description:
at 10.00 % in propylene glycol. 
sweet powdery hawthorn guaiacol vanilla acetophenone almond
Luebke, William tgsc, (1985)
 sweet  powdery  guaiacol  musty  vanilla  floral  almond  
Taste Description:
at 50.00 ppm in water.  
sweet powdery guaiacol musty vanilla floral almond
Luebke, William tgsc, (2006)
Substantivity: 18 hour(s) at 10.00 % in propylene glycol
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Haibei
o-Methoxy Benzaldehyde natural
Odor: Sweet powdery hawthorn guaiacol vanilla acetophenone almond
Apiscent Labs
2 Methoxy Benzaldehyde
Beijing Lys Chemicals
2-Methoxybenzaldehyde
EMD Millipore
For experimental / research use only.
2-Methoxybenzaldehyde
Inoue Perfumery
2-METHOXY BENZALDEHYDE
M&U International
o-ANISALDEHYDE, Kosher
Penta International
o-METHOXYBENZALDEHYDE, Kosher
Penta International
o-METHOXYBENZALDEHYDE, NATURAL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Methoxybenzaldehyde
TCI AMERICA
For experimental / research use only.
o-Anisaldehyde >98.0%(GC)
Treatt
ortho-Methoxybenzaldehyde
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  2500 mg/kg
(Moreno, 1977ac)

gavage-mouse LD50  [sex: M] 2.40 ml/kg
(Field, 1979b)

gavage-rat LD50  [sex: M] 2.40-2.80 ml/kg
(Field, 1979b)

oral-mouse LD50  2400 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE
National Technical Information Service. Vol. OTS0533625

oral-rat LD50  2500 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 855, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 855, 1979.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ortho-anisaldehyde usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.16 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1400 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 1.0000010.00000
beverages(alcoholic): 3.0000030.00000
breakfast cereal: --
cheese: --
chewing gum: 30.0000050.00000
condiments / relishes: --
confectionery froastings: 5.0000020.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000020.00000
fruit ices: 1.0000010.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.0000020.00000
imitation dairy: --
instant coffee / tea: 5.0000050.00000
jams / jellies: 1.0000010.00000
meat products: --
milk products: 5.0000020.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 5.0000020.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 5.0000025.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 5.0000025.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 135-02-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8658
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-methoxybenzaldehyde
Chemidplus: 0000135024
RTECS: BZ2610000 for cas# 135-02-4
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References:
 2-methoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 135-02-4
Pubchem (cid): 8658
Pubchem (sid): 134975246
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33766
FooDB: FDB011913
Export Tariff Code: 2912.49.2000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: o-Anisaldehyde
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
isobornyl acetateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 peru balsam oilFL/FR
3-phenyl propyl alcoholFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
buttery
 acetoinFL/FR
caramellic
 ethyl maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
citrus
sweet orange peel oil c.p. brazilFL/FR
creamy
para-vanillic acidFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisaldehyde dimethyl acetalFR
para-anisyl acetaldehydeFL/FR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 citronellolFL/FR
 dihydrojasmoneFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 earthy indaneFR
para-ethyl acetophenoneFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn carbinolFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
alpha-ironeFL/FR
 lilyallFR
para-methyl acetophenoneFL/FR
ortho-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 propiophenoneFL/FR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fruity
 acetyl methyl anthranilateFL/FR
 cherry oxyacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 peach pivalateFR
 raspberry ketoneFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
para-dimethyl hydroquinoneFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
hay
 beeswax absoluteFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
licorice
(E)-anetholFL/FR
minty
 ethyl salicylateFL/FR
mossy
 veramoss (IFF)FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
 cassia bark oil chinaFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 flouve absoluteFR
 mint lactoneFL/FR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 heliotropyl alcoholFL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
woody
 amber formateFR
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
 vetiveryl acetateFL/FR
 woody acetateFR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
 ambrette seed oilFL/FR
para-anisyl acetaldehydeFL/FR
para-ethyl acetophenoneFL/FR
 hawthorn carbinolFL/FR
 heliotropyl alcoholFL/FR
4'-hydroxyacetophenoneFL
ortho-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
beta-naphthyl methyl etherFL/FR
isopropyl anthranilateFL/FR
(+)-alpha-santalyl acetateFL/FR
 vetiveryl acetateFL/FR
aldehydic
 nonanolFL/FR
anise
(E)-anetholFL/FR
para-dimethyl hydroquinoneFL/FR
anisic
para-acetanisoleFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
cherry
 heliotropinFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
 benzophenoneFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
coconut
6-methyl coumarinFL
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
floral
isoamyl phenyl acetateFL/FR
 citronellolFL/FR
 cocoa pentenalFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 propiophenoneFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
meaty
ortho-thioguaiacolFL
minty
 ethyl salicylateFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
spicy
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
omega-pentadecalactoneFL/FR
 vanillyl acetateFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
alpha-methyl iononeFL/FR
 rhodinyl phenyl acetateFL/FR
woody
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 guaiacwood oilFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 almondFR
 amberFR
 ambrene 
 aniseFR
 appleFR
 apricotFR
 balsamFR
 bananaFR
 bouquetFR
 cassiaFR
 cherryFR
 cherry blossomFR
 chypreFR
 cinnamonFR
 clover trefle le'trefle incarnatFR
 coconut tropicalFR
 crabapple blossomFR
 elder flowerFR
 fennelFL/FR
 fern fougereFR
 floralFR
 gardeniaFR
 genet genista broomFR
 ginger whiteFR
 gooseberryFR
 grapeFR
 grass sweetFR
 hawthornFR
 hay new mown hay foin coupeFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 jasminFR
 jonquil narcissus jonquillaFR
 lemonFR
 lilac lilas syringaFR
 limeFR
 linden blossom limeflower tilleulFR
 magnoliaFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 nut walnutFL
 oakmoss mousse de chene mossFR
 orangeFR
 orchidFR
 orientalFR
 pearFR
 peppermintFR
 pineappleFR
 powderFR
 raspberryFR
 sassafrasFR
 spearmintFR
 spiceFR
 strawberryFR
 sweet peaFR
 tuberoseFR
 valerianFL/FR
 vanillaFR
 violetFR
 wallflowerFR
 wisteria wistaria glycineFR
 woodyFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 cassia leaf oil - 7000 mg/kg
Search Trop  Picture
 cassia plant
Search Trop  Picture
 cinnamon bark oil - up to 1500 mg/kg
Search Trop  Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.09-0.15%
Data  GC  Search Trop  Picture
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Synonyms:
2-anisaldehyde
o-anisaldehyde
o-anisic aldehyde
ortho-anisic aldehyde
 benzaldehyde, 2-methoxy-
 benzaldehyde, o-methoxy-
o-formyl anisole
ortho-formyl anisole
 formylanisole, o-
2-methoxy benzaldehyde
2-methoxy-benzaldehyde
2-methoxybenzaldehyde
o-methoxybenzaldehyde
ortho-methoxybenzaldehyde
o-methoxybenzaldehyde, natural
2-methoxybenzene carboxaldehyde
2-methoxybenzenecarboxaldehyde
2-methoxyphenyl formaldehyde
2-methoxyphenylformaldehyde
 salicylaldehyde methyl ether
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Synonyms   Articles   Notes   Search   Top
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